CN106954717A - A kind of tartary-backwheat tea water drinks - Google Patents
A kind of tartary-backwheat tea water drinks Download PDFInfo
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- CN106954717A CN106954717A CN201710163873.8A CN201710163873A CN106954717A CN 106954717 A CN106954717 A CN 106954717A CN 201710163873 A CN201710163873 A CN 201710163873A CN 106954717 A CN106954717 A CN 106954717A
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- tartary
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- water drinks
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The present invention relates to a kind of tartary-backwheat tea water drinks, the tartary-backwheat tea water drinks is made up of the component of following parts by weight：80 90 parts of 18 24 parts of duck wheat, 12 15 parts of cassia seed, 10 12 parts of Semen sesami nigrum, 68 parts of Herba Lycopi, 8 10 parts of lotus leaf, 79 parts of honeysuckle, 57 parts of chrysanthemum, 46 parts of lemon tablet, 34 parts of hawthorn, 24 parts of raisins, 23 parts of rock sugar, 12 parts of honey and water.The tartary-backwheat tea water drinks that the present invention is prepared, preparation method is simple, and preparation technology is easy, can be melted into duck wheat hypotensive in tea the effects such as hypoglycemic, heat-clearing and fire-reducing, weight-losing toxin-expelling, health effect is good.
Description
Technical field
The present invention relates to tea beverage, specifically a kind of tartary-backwheat tea water drinks.
Background technology
Duck wheat is annual herb plant, and stem is upright, high 30-70 centimetres, branch, it is green or it is micro- show off purple, have thin vertical
Rib, side tool mastoid process, leaf width triangle is long 2-7 centimetres, and two sides has mastoid process along vein, and inferior leads tool comes into leaves
Handle, the smaller tool short handle of upper leaf, is grown in the soughs such as field side, roadside, hillside, river valley, in Northeast China, North China, northwest
Etc. ground be all distributed, duck wheat is bitter in taste, flat, cold, there is benefiting energy, continuous spirit, sharp knowledge, the wide intestines stomach invigorating of sending down abnormally ascending；Mesh
Preceding people for duck wheat it is edible it is mostly be to be steamed into steamed bread wheaten food after grinds, compare and be adapted to the diet of northern people and practise
It is used, the traditional people of wheaten food, it is impossible to towards popular, in consideration of it, the invention provides a kind of tartary-backwheat tea water drinks.
The content of the invention
For above-mentioned technical problem, the present invention provides a kind of tartary-backwheat tea water drinks, and preparation method is simple, preparation technology letter
Just, duck wheat hypotensive can be melted into tea beverage the effects such as hypoglycemic, heat-clearing and fire-reducing, weight-losing toxin-expelling, and taste is sour-sweet, clearly
It is pure tasty and refreshing.
The technical problems to be solved by the invention are realized using following technical scheme：
A kind of tartary-backwheat tea water drinks, the tartary-backwheat tea water drinks is made up of the component of following parts by weight：Duck wheat 18-24
Part, 12-15 parts of cassia seed, 10-12 parts of Semen sesami nigrum, 6-8 parts of Herba Lycopi, 8-10 parts of lotus leaf, 7-9 parts of honeysuckle, 5-7 parts of chrysanthemum, lemon
80-90 parts of 4-6 parts of lemon piece, 3-4 parts of hawthorn, 2-4 parts of raisins, 2-3 parts of rock sugar, 1-2 parts of honey and water.
A kind of tartary-backwheat tea water drinks, the matrimony vine Five-taste health-strengtheningtea tea is made up of the component of following optimum weight part：Duck wheat
21 parts, 13 parts of cassia seed, 11 parts of Semen sesami nigrum, 7 parts of Herba Lycopi, 9 parts of lotus leaf, 8 parts of honeysuckle, 6 parts of chrysanthemum, 5 parts of lemon tablet, hawthorn
85 parts of 3.5 parts, 3 parts of raisins, 2.5 parts of rock sugar, 1.5 parts of honey and water.
A kind of manufacture craft of tartary-backwheat tea water drinks, comprises the following steps：
(1) take duck wheat, cassia seed and the Semen sesami nigrum of correspondence number to be put into frying pan and carry out frying, frying temperature is
50-60 DEG C, the frying time is 20-30min, and natural cooling is that can obtain granular mixture material after frying.
(2) Herba Lycopi, lotus leaf, honeysuckle and the chrysanthemum of correspondence number are taken, is placed under sunlight and is dried after cutting into pieces,
The drying time is 3-4 days, is dried to atrophing state.
(3) take the water of correspondence number to be poured into cauldron, be heated to 75-80 DEG C, sequentially add the graininess in step (1)
Herba Lycopi, lotus leaf, honeysuckle and chrysanthemum and lemon tablet, hawthorn, raisins after mixed material, drying, are boiled with warm fire,
And uniform stirring is mixed, boil condition 10-15min is kept, rock sugar and honey is added, stirs, obtained soup and mix
Compound.
(4) the soup mixture in step (3) is subjected to screening filtering by gauze sieve, you can obtain duck wheat tea drink
Material.
The beneficial effects of the invention are as follows：Compared with prior art, the tartary-backwheat tea water drinks prepared through the above way,
Preparation method is simple, and preparation technology is easy, can be melted into duck wheat hypotensive the effects such as hypoglycemic, heat-clearing and fire-reducing, weight-losing toxin-expelling
In tea, health effect is good.
Embodiment
In order that technological means and creation characteristic that the present invention is realized are easy to understand, the present invention is further explained below
State.
Embodiment one：
A kind of tartary-backwheat tea water drinks, the tartary-backwheat tea water drinks is made up of the component of following parts by weight：18 parts of duck wheat,
12 parts of cassia seed, 10 parts of Semen sesami nigrum, 6 parts of Herba Lycopi, 8 parts of lotus leaf, 7 parts of honeysuckle, 5 parts of chrysanthemum, 4 parts of lemon tablet, 3 parts of hawthorn, Portugal
80 parts of dry 2 parts of grape, 2 parts of rock sugar, 1 part of honey and water.
A kind of manufacture craft of tartary-backwheat tea water drinks, comprises the following steps：
(1) take duck wheat, cassia seed and the Semen sesami nigrum of correspondence number to be put into frying pan and carry out frying, frying temperature is 50
DEG C, the frying time is 20min, and natural cooling is that can obtain granular mixture material after frying.
(2) Herba Lycopi, lotus leaf, honeysuckle and the chrysanthemum of correspondence number are taken, is placed under sunlight and is dried after cutting into pieces,
The drying time is 3 days, is dried to atrophing state.
(3) take the water of correspondence number to be poured into cauldron, be heated to 75 DEG C, the graininess sequentially added in step (1) is mixed
Herba Lycopi, lotus leaf, honeysuckle and chrysanthemum and lemon tablet, hawthorn, raisins after compound material, drying, are boiled with warm fire, and
Uniform stirring is mixed, and is kept boil condition 10min, is added rock sugar and honey, stir, obtain soup mixture.
(4) the soup mixture in step (3) is subjected to screening filtering by gauze sieve, you can obtain duck wheat tea drink
Material.
Embodiment two：
A kind of tartary-backwheat tea water drinks, the tartary-backwheat tea water drinks is made up of the component of following parts by weight：21 parts of duck wheat,
13 parts of cassia seed, 11 parts of Semen sesami nigrum, 7 parts of Herba Lycopi, 9 parts of lotus leaf, 8 parts of honeysuckle, 6 parts of chrysanthemum, 5 parts of lemon tablet, 3.5 parts of hawthorn,
85 parts of 3 parts of raisins, 2.5 parts of rock sugar, 1.5 parts of honey and water.
A kind of manufacture craft of tartary-backwheat tea water drinks, comprises the following steps：
(1) take duck wheat, cassia seed and the Semen sesami nigrum of correspondence number to be put into frying pan and carry out frying, frying temperature is 55
DEG C, the frying time is 25min, and natural cooling is that can obtain granular mixture material after frying.
(2) Herba Lycopi, lotus leaf, honeysuckle and the chrysanthemum of correspondence number are taken, is placed under sunlight and is dried after cutting into pieces,
The drying time is 3.5 days, is dried to atrophing state.
(3) take the water of correspondence number to be poured into cauldron, be heated to 78 DEG C, the graininess sequentially added in step (1) is mixed
Herba Lycopi, lotus leaf, honeysuckle and chrysanthemum and lemon tablet, hawthorn, raisins after compound material, drying, are boiled with warm fire, and
Uniform stirring is mixed, and is kept boil condition 10-15min, is added rock sugar and honey, stir, and obtains soup mixing
Thing.
(4) the soup mixture in step (3) is subjected to screening filtering by gauze sieve, you can obtain duck wheat tea drink
Material.
Embodiment three：
A kind of tartary-backwheat tea water drinks, the tartary-backwheat tea water drinks is made up of the component of following parts by weight：24 parts of duck wheat,
15 parts of cassia seed, 12 parts of Semen sesami nigrum, 8 parts of Herba Lycopi, 10 parts of lotus leaf, 9 parts of honeysuckle, 7 parts of chrysanthemum, 6 parts of lemon tablet, 4 parts of hawthorn, Portugal
90 parts of dry 4 parts of grape, 3 parts of rock sugar, 2 parts of honey and water.
A kind of manufacture craft of tartary-backwheat tea water drinks, comprises the following steps：
(1) take duck wheat, cassia seed and the Semen sesami nigrum of correspondence number to be put into frying pan and carry out frying, frying temperature is 60
DEG C, the frying time is 30min, and natural cooling is that can obtain granular mixture material after frying.
(2) Herba Lycopi, lotus leaf, honeysuckle and the chrysanthemum of correspondence number are taken, is placed under sunlight and is dried after cutting into pieces,
The drying time is 4 days, is dried to atrophing state.
(3) take the water of correspondence number to be poured into cauldron, be heated to 80 DEG C, the graininess sequentially added in step (1) is mixed
Herba Lycopi, lotus leaf, honeysuckle and chrysanthemum and lemon tablet, hawthorn, raisins after compound material, drying, are boiled with warm fire, and
Uniform stirring is mixed, and is kept boil condition 15min, is added rock sugar and honey, stir, obtain soup mixture.
(4) the soup mixture in step (3) is subjected to screening filtering by gauze sieve, you can obtain duck wheat tea drink
Material.
By implementing one, implementing two and implementing the three duck wheat health preserving teas prepared, compared with prior art, by above-mentioned
The tartary-backwheat tea water drinks that mode is prepared, preparation method is simple, and preparation technology is easy, duck wheat hypotensive can be dropped into blood
The effects such as sugar, heat-clearing and fire-reducing, weight-losing toxin-expelling, is melted into tea, and health effect is good.
General principle, principal character and the advantages of the present invention of the present invention has been shown and described above.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and that described in above-described embodiment and specification is the present invention
Principle, without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these change and
Improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention is by appending claims and its equivalent
Thing is defined.
Claims (3)
1. a kind of tartary-backwheat tea water drinks, it is characterised in that：The tartary-backwheat tea water drinks is made up of the component of following parts by weight：It is bitter
18-24 parts of buckwheat, 12-15 parts of cassia seed, 10-12 parts of Semen sesami nigrum, 6-8 parts of Herba Lycopi, 8-10 parts of lotus leaf, 7-9 parts of honeysuckle, chrysanthemum
80-90 parts of 5-7 parts, 4-6 parts of lemon tablet, 3-4 parts of hawthorn, 2-4 parts of raisins, 2-3 parts of rock sugar, 1-2 parts of honey and water.
2. a kind of tartary-backwheat tea water drinks according to claim 1, it is characterised in that：The matrimony vine Five-taste health-strengtheningtea tea is by following
The component composition of optimum weight part：21 parts of duck wheat, 13 parts of cassia seed, 11 parts of Semen sesami nigrum, 7 parts of Herba Lycopi, 9 parts of lotus leaf, honeysuckle 8
85 parts of part, 6 parts of chrysanthemum, 5 parts of lemon tablet, 3.5 parts of hawthorn, 3 parts of raisins, 2.5 parts of rock sugar, 1.5 parts of honey and water.
3. a kind of a kind of manufacture craft of tartary-backwheat tea water drinks according to claim any one of 1-2, it is characterised in that：
Comprise the following steps：
(1) take duck wheat, cassia seed and the Semen sesami nigrum of correspondence number to be put into frying pan and carry out frying, frying temperature is 50-60
DEG C, the frying time is 20-30min, and natural cooling is that can obtain granular mixture material after frying；
(2) Herba Lycopi, lotus leaf, honeysuckle and the chrysanthemum of correspondence number are taken, is placed under sunlight and is dried after cutting into pieces, is dried
Time is 3-4 days, is dried to atrophing state；
(3) take the water of correspondence number to be poured into cauldron, be heated to 75-80 DEG C, sequentially add the graininess mixing in step (1)
Herba Lycopi, lotus leaf, honeysuckle and chrysanthemum and lemon tablet, hawthorn, raisins after material, drying, are boiled with warm fire, and
Even stirring mixing, keeps boil condition 10-15min, adds rock sugar and honey, stir, obtain soup mixture；
(4) the soup mixture in step (3) is subjected to screening filtering by gauze sieve, you can obtain tartary-backwheat tea water drinks.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710163873.8A CN106954717A (en) | 2017-03-20 | 2017-03-20 | A kind of tartary-backwheat tea water drinks |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710163873.8A CN106954717A (en) | 2017-03-20 | 2017-03-20 | A kind of tartary-backwheat tea water drinks |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106954717A true CN106954717A (en) | 2017-07-18 |
Family
ID=59471256
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710163873.8A Pending CN106954717A (en) | 2017-03-20 | 2017-03-20 | A kind of tartary-backwheat tea water drinks |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110583822A (en) * | 2019-09-24 | 2019-12-20 | 陕西科技大学 | Tartary buckwheat and medlar compound tea beverage and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1522583A (en) * | 2003-09-08 | 2004-08-25 | 太原市福乐清生物科技开发有限公司 | Buckwheat tea |
| JP3668486B1 (en) * | 2004-04-19 | 2005-07-06 | 株式会社 伊藤園 | Production method of bitter wheat tea |
| CN101011496A (en) * | 2007-02-13 | 2007-08-08 | 崔萍 | Tea for activating blood circulation and removing stasis |
| CN102283300A (en) * | 2011-09-15 | 2011-12-21 | 中国农业科学院农产品加工研究所 | Bitter buckwheat herbal tea and preparation method thereof |
| CN103891971A (en) * | 2012-12-28 | 2014-07-02 | 彭燕 | Fagopyrum tataricum tea and preparation method thereof |
-
2017
- 2017-03-20 CN CN201710163873.8A patent/CN106954717A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1522583A (en) * | 2003-09-08 | 2004-08-25 | 太原市福乐清生物科技开发有限公司 | Buckwheat tea |
| JP3668486B1 (en) * | 2004-04-19 | 2005-07-06 | 株式会社 伊藤園 | Production method of bitter wheat tea |
| CN101011496A (en) * | 2007-02-13 | 2007-08-08 | 崔萍 | Tea for activating blood circulation and removing stasis |
| CN102283300A (en) * | 2011-09-15 | 2011-12-21 | 中国农业科学院农产品加工研究所 | Bitter buckwheat herbal tea and preparation method thereof |
| CN103891971A (en) * | 2012-12-28 | 2014-07-02 | 彭燕 | Fagopyrum tataricum tea and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110583822A (en) * | 2019-09-24 | 2019-12-20 | 陕西科技大学 | Tartary buckwheat and medlar compound tea beverage and preparation method thereof |
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Application publication date: 20170718 |
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