CN104207082A - Dimocarpus longan and polygonatum odoratum soup cooking condiment and preparation method thereof - Google Patents
Dimocarpus longan and polygonatum odoratum soup cooking condiment and preparation method thereof Download PDFInfo
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- CN104207082A CN104207082A CN201410447742.9A CN201410447742A CN104207082A CN 104207082 A CN104207082 A CN 104207082A CN 201410447742 A CN201410447742 A CN 201410447742A CN 104207082 A CN104207082 A CN 104207082A
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- 240000001008 Dimocarpus longan Species 0.000 title claims abstract description 22
- 235000000235 Euphoria longan Nutrition 0.000 title claims abstract description 22
- 238000010411 cooking Methods 0.000 title claims abstract description 14
- 235000014347 soups Nutrition 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 235000013409 condiments Nutrition 0.000 title abstract description 10
- 235000000525 Dimocarpus longan Nutrition 0.000 title abstract 6
- 241001633680 Polygonatum odoratum Species 0.000 title abstract 6
- 239000000843 powder Substances 0.000 claims abstract description 50
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 235000016709 nutrition Nutrition 0.000 claims abstract description 10
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 8
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 8
- 241000143060 Americamysis bahia Species 0.000 claims abstract description 7
- 235000000832 Ayote Nutrition 0.000 claims abstract description 7
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 7
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 7
- 244000268590 Euryale ferox Species 0.000 claims abstract description 7
- 244000111489 Gardenia augusta Species 0.000 claims abstract description 7
- 235000018958 Gardenia augusta Nutrition 0.000 claims abstract description 7
- 240000007049 Juglans regia Species 0.000 claims abstract description 7
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 7
- 244000061458 Solanum melongena Species 0.000 claims abstract description 7
- 235000002597 Solanum melongena Nutrition 0.000 claims abstract description 7
- 239000010511 apple seed oil Substances 0.000 claims abstract description 7
- 235000020197 coconut milk Nutrition 0.000 claims abstract description 7
- 239000006071 cream Substances 0.000 claims abstract description 7
- 235000012771 pancakes Nutrition 0.000 claims abstract description 7
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000020234 walnut Nutrition 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims description 12
- 235000007164 Oryza sativa Nutrition 0.000 claims description 12
- 235000009566 rice Nutrition 0.000 claims description 12
- 210000000582 semen Anatomy 0.000 claims description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 9
- 239000011812 mixed powder Substances 0.000 claims description 9
- 241000605422 Asparagus asparagoides Species 0.000 claims description 6
- 244000036905 Benincasa cerifera Species 0.000 claims description 6
- 235000011274 Benincasa cerifera Nutrition 0.000 claims description 6
- 235000005273 Canna coccinea Nutrition 0.000 claims description 6
- 240000008555 Canna flaccida Species 0.000 claims description 6
- 241000675108 Citrus tangerina Species 0.000 claims description 6
- 244000089795 Clausena lansium Species 0.000 claims description 6
- 235000008738 Clausena lansium Nutrition 0.000 claims description 6
- 240000001980 Cucurbita pepo Species 0.000 claims description 6
- 240000001439 Opuntia Species 0.000 claims description 6
- 235000004347 Perilla Nutrition 0.000 claims description 6
- 244000124853 Perilla frutescens Species 0.000 claims description 6
- 244000088415 Raphanus sativus Species 0.000 claims description 6
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims description 6
- 240000003705 Senecio vulgaris Species 0.000 claims description 6
- 229920002472 Starch Polymers 0.000 claims description 6
- 240000008866 Ziziphus nummularia Species 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 claims description 6
- 238000001802 infusion Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 239000003921 oil Substances 0.000 claims description 6
- 235000019198 oils Nutrition 0.000 claims description 6
- 235000015067 sauces Nutrition 0.000 claims description 6
- 210000002966 serum Anatomy 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 235000019698 starch Nutrition 0.000 claims description 6
- 239000008107 starch Substances 0.000 claims description 6
- 150000001875 compounds Chemical class 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 6
- 210000000952 spleen Anatomy 0.000 abstract description 4
- 238000005728 strengthening Methods 0.000 abstract description 3
- 208000001431 Psychomotor Agitation Diseases 0.000 abstract description 2
- 206010038743 Restlessness Diseases 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 210000003205 muscle Anatomy 0.000 abstract description 2
- 238000010791 quenching Methods 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 230000035922 thirst Effects 0.000 abstract description 2
- 240000002245 Acer pensylvanicum Species 0.000 abstract 1
- 235000006760 Acer pensylvanicum Nutrition 0.000 abstract 1
- 241000219122 Cucurbita Species 0.000 abstract 1
- 235000002722 Dioscorea batatas Nutrition 0.000 abstract 1
- 235000006536 Dioscorea esculenta Nutrition 0.000 abstract 1
- 240000001811 Dioscorea oppositifolia Species 0.000 abstract 1
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 abstract 1
- 235000006487 Euryale ferox Nutrition 0.000 abstract 1
- 241000037831 Polygonatum sibiricum Species 0.000 abstract 1
- 244000126002 Ziziphus vulgaris Species 0.000 abstract 1
- 230000000740 bleeding effect Effects 0.000 abstract 1
- 230000036772 blood pressure Effects 0.000 abstract 1
- 230000001914 calming effect Effects 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 210000000232 gallbladder Anatomy 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 230000000171 quenching effect Effects 0.000 abstract 1
- 230000008961 swelling Effects 0.000 abstract 1
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 2
- 230000002279 cholagogic effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a dimocarpus longan and polygonatum odoratum soup cooking condiment and a preparation method thereof. The dimocarpus longan and polygonatum odoratum soup cooking condiment is composed of the following raw materials in parts by weight: 50-60 parts of dimocarpus longan powder, 50-60 parts of polygonatum odoratum powder, 30-40 parts of jujube powder, 30-40 parts of Chinese yam powder, 30-40 parts of pericarpium citri reticulatae powder, 30-40 parts of euryale ferox powder, 8-10 parts of apple seed oil, 10-12 parts of dried shrimps, 15-20 parts of coconut milk, 5-6 parts of walnut powder, 6-8 parts of leavened pancakes, 4-6 parts of roasted sweet potatoes, 7-9 parts of spicy slices, 6-8 parts of cream pumpkins, 5-7 parts of giant goosefoots, 6-7 parts of green eggplants, 1-2 parts of gardenia jasminoides ellis fruits, 1-2 parts of sweet potato vines, 1-2 parts of rhizoma smilacis glabrae, 1-2 parts of polygonatum sibiricum, 1-2 parts of folium perillae, a proper amount of water and 15-20 parts of nutritional aids. According to the dimocarpus longan and polygonatum odoratum soup cooking condiment, the dimocarpus longan powder and the polygonatum odoratum powder are used as the main materials so that the condiment has the effects of nourishing yin, moistening dryness, relieving restlessness, quenching thirst, nourishing heart and spleen, replenishing qi and blood, strengthening spleen and stomach and strengthening muscle; and the added traditional Chinese medicines have the effects of protecting liver, benefiting gallbladder, lowering blood pressure, calming mind, stopping bleeding and removing swelling.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of longan radix polygonati officinalis flavouring for cooking soup and preparation method thereof.
Background technology
Condiment is at the necessity of Shi Shi family and restaurant of cooking, at present, the condiment kind on market is a lot, but function singleness, it is all popular taste, along with the raising of people's living standard, the requirement of people to condiment is more and more higher, and on market, some condiment can not meet require that of people, in addition, existing condiment just has the effect of seasoning, does not have the effect kept healthy, and needs to improve.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of longan radix polygonati officinalis flavouring for cooking soup and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of longan radix polygonati officinalis flavouring for cooking soup, is made up of the raw material of following weight parts: longan powder 50-60, radix polygonati officinalis powder 50-60, jujube powder 30-40, yam flour 30-40, tangerine peel powder 30-40, gorgon euryale seed powder 30-40, apple seed oil 8-10, dried shrimps 10-12, coconut milk 15-20, walnut powder 5-6, leavened pancake 6-8, baked batata 4-6, peppery bar 7-9, cream pumpkin 6-8, prickly-pear cactus 5-7, blue or green eggplant 6-7, cape jasmine 1-2, sweet potato vine 1-2, smilax 1-2, sealwort 1-2, perilla leaf 1-2, water are appropriate, nutritional auxiliary 15-20;
Described nutritional auxiliary is made up of following raw materials in part by weight: T.lobayense Heim 7-8, semen armeniacae amarae 3-4, ham 5-6, wax gourd juice 13-15, green-red shred made of orange peel 2-3, puffed rice 8-10, Rice oil 13-16, canna starch 6-8, brevi-liguliflorate groundsel herb 1-2, SEMEN OROXYLI 1-2, radish seed 1-2, Folium Sauropi 1-2, Chinese wampee leaf 1-2, water are appropriate;
The preparation method of described nutritional auxiliary is: brevi-liguliflorate groundsel herb, SEMEN OROXYLI, radish seed, Folium Sauropi, Chinese wampee leaf mixing are added appropriate water infusion 20-30 minute by (1), filter to obtain liquid;
(2) be placed in wax gourd juice by puffed rice and soak 10-15 minute, then add green-red shred made of orange peel and semen armeniacae amarae breaks into slurry, spraying dry obtains powder;
(3) ham and T.lobayense Heim to be placed in Rice oil fried 4-5 minute, to pull out and mix with canna starch and be pounded sauce, then dry and be pounded mixed powder, by middle to mixed powder and (1) (2) gains Homogeneous phase mixing.
A preparation method for longan radix polygonati officinalis flavouring for cooking soup, comprises the following steps: cape jasmine, sweet potato vine, smilax, sealwort, perilla leaf are added appropriate water infusion 20-30 minute by (1), filter to obtain liquid; Leavened pancake is cut into slices, and is placed on fried 4-5 minute in apple seed oil, pull post-drying grinds out;
(2) cream pumpkin, prickly-pear cactus, the mixing of blue or green eggplant are added appropriate water and break into slurry, filter to obtain Juice;
(3) dried shrimps, peppery bar are placed in coconut milk and soak 10-15 minute, mix with baked batata, walnut powder after pulling out and be pounded sauce, then dry grinds;
(4) longan powder, radix polygonati officinalis powder, jujube powder, yam flour, tangerine peel powder, gorgon euryale seed powder are mixed to get mixed powder, again other surplus stock and gains in (1) (2) (3) are mixed to get mixed serum, mixed serum is evenly sprayed on above-mentioned compound, dries.
Advantage of the present invention is: present invention uses longan powder, radix polygonati officinalis powder is major ingredient, have yin-nourishing, moisturize, relieving restlessness, quench the thirst, bushing spleen, replenishing qi and blood, strengthening the spleen and stomach, support effect of muscle, the Chinese medicine added has the effect of protecting liver, cholagogic, step-down, calmness, hemostasis, detumescence.
Detailed description of the invention
A kind of longan radix polygonati officinalis flavouring for cooking soup, is made up of the raw material of following weight parts: longan powder 50-60, radix polygonati officinalis powder 50-60, jujube powder 30-40, yam flour 30-40, tangerine peel powder 30-40, gorgon euryale seed powder 30-40, apple seed oil 8-10, dried shrimps 10-12, coconut milk 15-20, walnut powder 5-6, leavened pancake 6-8, baked batata 4-6, peppery bar 7-9, cream pumpkin 6-8, prickly-pear cactus 5-7, blue or green eggplant 6-7, cape jasmine 1-2, sweet potato vine 1-2, smilax 1-2, sealwort 1-2, perilla leaf 1-2, water are appropriate, nutritional auxiliary 15-20;
Described nutritional auxiliary is made up of following raw materials in part by weight: T.lobayense Heim 7-8, semen armeniacae amarae 3-4, ham 5-6, wax gourd juice 13-15, green-red shred made of orange peel 2-3, puffed rice 8-10, Rice oil 13-16, canna starch 6-8, brevi-liguliflorate groundsel herb 1-2, SEMEN OROXYLI 1-2, radish seed 1-2, Folium Sauropi 1-2, Chinese wampee leaf 1-2, water are appropriate;
The preparation method of described nutritional auxiliary is: brevi-liguliflorate groundsel herb, SEMEN OROXYLI, radish seed, Folium Sauropi, Chinese wampee leaf mixing are added appropriate water infusion 20-30 minute by (1), filter to obtain liquid;
(2) be placed in wax gourd juice by puffed rice and soak 10-15 minute, then add green-red shred made of orange peel and semen armeniacae amarae breaks into slurry, spraying dry obtains powder;
(3) ham and T.lobayense Heim to be placed in Rice oil fried 4-5 minute, to pull out and mix with canna starch and be pounded sauce, then dry and be pounded mixed powder, by middle to mixed powder and (1) (2) gains Homogeneous phase mixing.
A preparation method for longan radix polygonati officinalis flavouring for cooking soup, comprises the following steps: cape jasmine, sweet potato vine, smilax, sealwort, perilla leaf are added appropriate water infusion 20-30 minute by (1), filter to obtain liquid; Leavened pancake is cut into slices, and is placed on fried 4-5 minute in apple seed oil, pull post-drying grinds out;
(2) cream pumpkin, prickly-pear cactus, the mixing of blue or green eggplant are added appropriate water and break into slurry, filter to obtain Juice;
(3) dried shrimps, peppery bar are placed in coconut milk and soak 10-15 minute, mix with baked batata, walnut powder after pulling out and be pounded sauce, then dry grinds;
(4) longan powder, radix polygonati officinalis powder, jujube powder, yam flour, tangerine peel powder, gorgon euryale seed powder are mixed to get mixed powder, again other surplus stock and gains in (1) (2) (3) are mixed to get mixed serum, mixed serum is evenly sprayed on above-mentioned compound, dries.
Claims (2)
1. a longan radix polygonati officinalis flavouring for cooking soup, it is characterized in that being made up of the raw material of following weight parts: longan powder 50-60, radix polygonati officinalis powder 50-60, jujube powder 30-40, yam flour 30-40, tangerine peel powder 30-40, gorgon euryale seed powder 30-40, apple seed oil 8-10, dried shrimps 10-12, coconut milk 15-20, walnut powder 5-6, leavened pancake 6-8, baked batata 4-6, peppery bar 7-9, cream pumpkin 6-8, prickly-pear cactus 5-7, blue or green eggplant 6-7, cape jasmine 1-2, sweet potato vine 1-2, smilax 1-2, sealwort 1-2, perilla leaf 1-2, water are appropriate, nutritional auxiliary 15-20;
Described nutritional auxiliary is made up of following raw materials in part by weight: T.lobayense Heim 7-8, semen armeniacae amarae 3-4, ham 5-6, wax gourd juice 13-15, green-red shred made of orange peel 2-3, puffed rice 8-10, Rice oil 13-16, canna starch 6-8, brevi-liguliflorate groundsel herb 1-2, SEMEN OROXYLI 1-2, radish seed 1-2, Folium Sauropi 1-2, Chinese wampee leaf 1-2, water are appropriate;
The preparation method of described nutritional auxiliary is: brevi-liguliflorate groundsel herb, SEMEN OROXYLI, radish seed, Folium Sauropi, Chinese wampee leaf mixing are added appropriate water infusion 20-30 minute by (1), filter to obtain liquid;
(2) be placed in wax gourd juice by puffed rice and soak 10-15 minute, then add green-red shred made of orange peel and semen armeniacae amarae breaks into slurry, spraying dry obtains powder;
(3) ham and T.lobayense Heim to be placed in Rice oil fried 4-5 minute, to pull out and mix with canna starch and be pounded sauce, then dry and be pounded mixed powder, by middle to mixed powder and (1) (2) gains Homogeneous phase mixing.
2. the preparation method of a kind of longan radix polygonati officinalis flavouring for cooking soup according to claim 1, is characterized in that comprising the following steps: cape jasmine, sweet potato vine, smilax, sealwort, perilla leaf are added appropriate water infusion 20-30 minute by (1), filter to obtain liquid; Leavened pancake is cut into slices, and is placed on fried 4-5 minute in apple seed oil, pull post-drying grinds out;
(2) cream pumpkin, prickly-pear cactus, the mixing of blue or green eggplant are added appropriate water and break into slurry, filter to obtain Juice;
(3) dried shrimps, peppery bar are placed in coconut milk and soak 10-15 minute, mix with baked batata, walnut powder after pulling out and be pounded sauce, then dry grinds;
(4) longan powder, radix polygonati officinalis powder, jujube powder, yam flour, tangerine peel powder, gorgon euryale seed powder are mixed to get mixed powder, again other surplus stock and gains in (1) (2) (3) are mixed to get mixed serum, mixed serum is evenly sprayed on above-mentioned compound, dries.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410447742.9A CN104207082A (en) | 2014-09-04 | 2014-09-04 | Dimocarpus longan and polygonatum odoratum soup cooking condiment and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410447742.9A CN104207082A (en) | 2014-09-04 | 2014-09-04 | Dimocarpus longan and polygonatum odoratum soup cooking condiment and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104207082A true CN104207082A (en) | 2014-12-17 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201410447742.9A Pending CN104207082A (en) | 2014-09-04 | 2014-09-04 | Dimocarpus longan and polygonatum odoratum soup cooking condiment and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN104207082A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105285896A (en) * | 2015-09-18 | 2016-02-03 | 江西中医药大学 | Ophiopogon japonicus and rhizoma polygonati medical and edible soup cooking material with health-care efficacy and preparation method thereof |
| CN105285850A (en) * | 2015-11-18 | 2016-02-03 | 合肥杠岗香食品有限公司 | Pumpkin walnut soup packet |
| CN107041535A (en) * | 2017-06-12 | 2017-08-15 | 岭南师范学院 | A kind of chafing dish seasoning bag of seafood coconut local flavor and preparation method thereof |
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| CN107041535A (en) * | 2017-06-12 | 2017-08-15 | 岭南师范学院 | A kind of chafing dish seasoning bag of seafood coconut local flavor and preparation method thereof |
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Application publication date: 20141217 |
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