CN103815338A - Chuanminshen violaceum lung-heat-clearing stomach-nourishing hot-pot condiment and preparation method thereof - Google Patents
Chuanminshen violaceum lung-heat-clearing stomach-nourishing hot-pot condiment and preparation method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/14—Dried spices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Seasonings (AREA)
Abstract
The invention provides a chuanminshen violaceum lung-heat-clearing stomach-nourishing hot-pot condiment and a preparation method thereof. The hot-pot condiment is prepared from the following raw materials: chuanminshen violaceum, pears, arillus longan, red dates, atractylodes macrocephala koidz, almond, lily, dried persimmon frost, radix glehniae, polygonatum odoratum, smoked plum, fingered citron, dried ginger, star anise, gourmet powder and refined salt. The preparation method comprises the following main processes: material selection, baking, smashing, material mixing, quantification, packaging, and finished product obtaining. The hot-pot condiment has the effects of tonifying liver, promoting appetite and tonifying spleen, is purely natural, has no toxic or side effects, and is delicious in taste, rich in nutrition and suitable for restaurants and homes.
Description
technical field:
the present invention relates to health care of food field, be specifically related to the bright ginseng clearing lung-heat in a kind of river nourishing the stomach chafing dish seasoning and production method thereof.
Background technology
in the market for the medicine of clearing lung-heat nourishing the stomach, health products kind is more, but most product composition complexity, side effect is large, Some Drugs even can destroy people's homeostasis, health is constituted a threat to, the solution in various degree of the hot pot seasoning product now with clearing lung-heat stomach-nourishing function medicine and health products side effect large, threaten the practical problems such as health, more because hot pot seasoning product have instant, delicious flavour is subject to liking of people, but existing hot pot seasoning product are mainly with animals and plants meat and oil, dry vegetalbe, spicy food additives etc. are primary raw material, although nice, due to animal flesh and oily heat content too high, cause body's cholesterol and triglycerides to increase, spicy food additives stimulate human stomach splenic function especially, people for a long time edible this type of flavouring also can endanger healthy, thereby on market, lack very much one and have no side effect, pure natural, have and should clear up human lung, effectively regulate taste, be beneficial to clearing lung-heat nourishing the stomach chafing dish seasoning and the production method thereof of health.
summary of the invention:
the object of the present invention is to provide a kind of bright ginseng clearing lung-heat in river nourishing the stomach chafing dish seasoning and production method that integrates clearing lung-heat, nourishing the stomach, pure natural, has no side effect.
the object of the present invention is achieved like this.It is that the raw material of being joined by following weight is made, river bright ginseng 10-30 part, pears 10-20 part, arillus longan 10-20 part, red date 10-20 part, bighead atractylodes rhizome 10-20 part, almond 10-20 part, lily 10-20 part, persimmon sugar 10-30 part, radix glehniae 10-30 part, radix polygonati officinalis 20-40 part, dark plum 10-25 part, Buddha's hand 10-30 part, radix bupleuri 10-20 part, coix seed 10-15 part, Radix Astragali 20-30 part, Radix Codonopsis 20-30 part, red sage root 30-40 part, lily 10-30 part, cloves 20-30 part, spiceleaf 10-30 part, Chinese prickly ash 10-30 part, rhizoma zingiberis 10-30 part, Chinese cassia tree 10-30 part, anistree 10-30 part, monosodium glutamate 3-8 part, refined salt 5-10 part.
preparing river of the present invention bright ginseng clearing lung-heat nourishing the stomach chafing dish seasoning preferred weight ratio range is, river bright ginseng 10-25 part, pears 10-15 part, arillus longan 10-15 part, red date 10-18 part, bighead atractylodes rhizome 10-18 part, almond 10-18 part, lily 10-18 part, persimmon sugar 10-25 part, radix glehniae 10-25 part, radix polygonati officinalis 20-30 part, dark plum 10-20 part, Buddha's hand 10-25 part, radix bupleuri 10-15 part, coix seed 10-13 part, Radix Astragali 20-25 part, Radix Codonopsis 20-25 part, red sage root 30-35 part, lily 10-25 part, cloves 20-25 part, spiceleaf 10-25 part, Chinese prickly ash 10-25 part, rhizoma zingiberis 10-25 part, Chinese cassia tree 10-25 part, anistree 10-25 part, monosodium glutamate 3-6 part, refined salt 5-8 part.
preparing river of the present invention bright ginseng clearing lung-heat nourishing the stomach chafing dish seasoning optimum weight ratio range is, 15 parts of the bright ginsengs in river, 12 parts of pears, 12 parts of arillus longans, 15 parts of red dates, 15 parts of the bighead atractylodes rhizomes, 15 parts, almond, 15 parts of lilies, 18 parts of persimmon sugars, 15 parts of radix glehniaes, 25 parts of radix polygonati officinalis, 18 parts of dark plums, 18 parts of Buddha's hands, 12 parts of radix bupleuri, 12 parts of coix seeds, 22 parts of the Radixs Astragali, 22 parts of Radix Codonopsis, 32 parts of the reds sage root, 18 parts of lilies, 22 parts of cloves, 18 parts of spiceleafs, 18 parts, Chinese prickly ash, 18 parts of rhizoma zingiberis, 18 parts of Chinese cassia trees, 15 parts of anises, 5 parts of monosodium glutamates, 6 parts of refined salt.
above-mentioned each component is made to the production method of river of the present invention bright ginseng clearing lung-heat nourishing the stomach chafing dish seasoning, technical process is: select materials, dry, pulverize, prepare burden, quantitatively, packing, finished product, concrete operation method follows these steps to successively: A, select materials, by raw material weight proportioning, select the bright ginseng in river, pears, arillus longan, red date, the bighead atractylodes rhizome, almond, lily, persimmon sugar, radix glehniae, radix polygonati officinalis, dark plum, Buddha's hand, Chinese prickly ash, rhizoma zingiberis, anise, monosodium glutamate, the refined salt raw material for standby that meet national health and quality standard; B, the raw material of drying, selecting are cut into respectively bulk and are placed in drying baker mummification except monosodium glutamate, refined salt, and temperature is controlled at 100-120 ℃, 60 minutes time, makes raw material water evaporates, sterilizing; C, pulverizing, the raw material after drying is put into pulverizer and is pulverized after, then put into flour mill pulverize; D, batching, press raw material weight proportioning, raw material is put into after mixing and stirring successively, add monosodium glutamate, refined salt secondary to mix, two-stage sterilization, makes pulvis; E, pack, sealing, by the pack of required weight, weight per package regulation differs and is no more than ± and 1 gram; F, make finished product after the assay was approved.
design of the present invention comes from motherland's Traditional Chinese Medicine Chinese pharmacology about strengthening vital QI to eliminate pathogenic factors, moistening lung nourishing the stomach, tonify without causing stagnation, temperature and is not dry, medicine mates with food more can play strong qi-restoratives damage, clearing away the lungheat and moisturizing, and namely doctor's food homology, integration of drinking and medicinal herbs, food borrow the power of medicine, medicine to borrow the delicious Dialectical Method of eating.The raw material of the preparation medicine of choosing are made to powdery, install with cloth bag, put into various slaughterhouses and boil with other auxiliary materials are same, the river bright ginseng clearing lung-heat nourishing the stomach chafing dish seasoning that longer taste of time and effect are better, auxiliary material coordinates main formula to integrate nourishing, health care, clearing lung-heat, nourishing the stomach.
in the present invention's formula, the bright ginseng taste in river is sweet, and micro-hardship is cool in nature, has nourishiing yin to clear away the lung-heat, and effect of invigorating the spleen rib fortune, cures mainly: consumption of YIN caused by febrile disease, and xeropulmonary cough, insufficiency of the spleen food is few, weak after being ill; Pears cure mainly heat and cough, and quench the thirst, and control and cough heat, aphasia from apoplexy, typhoid fever heating, separates borax hot gas, frightened evil, and sharp stool and urine, except harmful wind, stops vexed asthma fanatical, the cool heart of moistening lung, inflammation falls in dissolving phlegm, separates sore, wine poison, has lower fire, and effect treats constipation; Arillus longan heart-spleen boosting, fills blood, and calms the nerves, and controls consumptive disease thin and weak, and insomnia is forgetful, palpitation with fear, palpitation; Red date tonifying spleen and stomach, nourishing generate fluid, adjusts battalion to defend, and antidote poison is controlled the empty food of stomach few, the weak loose stool of spleen, qi-blood-body fluid deficiency, disharmony between ying and wei, palpitation and severe palpitation, married woman's stolen goods are hot-tempered; Bighead atractylodes rhizome strengthening the spleen and replenishing qi, eliminating dampness Li Shui, hidroschesis, antiabortive, for insufficiency of the spleen food less, abdominal distension has loose bowels, phlegm and retained fluid is dizzyly throbbed with fear, oedema, spontaneous perspiration, fetal irritability; Lily is moistened the lung and relieve the cough, and clearing away the heart fire and tranquillizing is controlled lung expense and coughed for a long time, coughs saliva phlegm blood, and after pyreticosis, waste heat comes clearly, and dysphoria palpitation with fear is wandering, beriberi edema; Almond taste is sweet, and property is flat, can moisten the dryness of the lung, relieving cough and asthma, relaxes bowel, and for cough due to consumptive disease, asthma, chest abdomen is against vexed, the dry constipation of intestines, dry and hard excrement; Persimmon sugar secretion replenishing and throat moistening, moistens the lung and relieve the cough, for aphtha, and sore-throat, dry throat cough; Radix glehniae nourishiing yin to clear away the lung-heat, reinforcing stomach reg fluid, cure mainly: cough blood, stomach level deficiency, Tianjin wound of dryness of the lung dry cough, consumptive disease is dry; Radix polygonati officinalis nourishing yin to moisten dryness, promotes the production of body fluid to quench thirst, for lung stomach-Yin wound, and cough caused by dryness-heat, dry throat and mouth, interior heat is quenched one's thirst; Dark plum is astringed the lung, and puckery intestines, promote the production of body fluid, claming ascaris, and for chronic cough of deficiency lung, abnormal heat polydipsia, chronic malaria, rushes down for a long time, and dysentery is had blood in stool, hematuria, metrorrhagia, ascariasis of biliary tract stomachache, vomiting, hookworm disease; Buddha's hand liver-smoothing, qi-regulating, and stomach and alleviating pain, for stagnation of liver-QI and stomach-QI, distending pain in the chest and hypochondrium, gastral cavilty ruffian is full, the few vomiting of food.
the present invention is on the basis of secret prescription handed down in the family from generation to generation, through taking and clinical verification of many cases patient, constantly sum up through summary and perfect, recipe ratio is more complete, determined curative effect, to main diseases such as dryness of the lung dry cough, lung stomach-Yin wounds: degree difference has played nourishiing yin to clear away the lung-heat, the effect of invigorating the spleen rib fortune, has the advantages such as health care, clearing lung-heat, nourishing the stomach, pure natural, no side effects.
the present invention is through two groups of clinical verifications, wherein one group is the edible chafing dish seasoning of the present invention for the treatment of group, every day is edible once, it within 7 days, is a course for the treatment of, another group contrast edible " aplotaxis carminative pill ", every group selection outpatient 150 examples, wherein male 90 examples, female's 60 examples, measure 70 years old large age, minimal ages 30 years old, every day is edible once, within 7 days, be a course for the treatment of, clinical manifestation is that cough due to consumptive disease, chest abdomen are hindered against vexed, dry throat cough, indigestion, poor appetite, dryness of the lung dry cough, lung stomach-Yin, and table one is for taking a contrasting data after the course for the treatment of:
table 1 is taken two groups of comparisons course for the treatment of in front and back (unit: people)
there were significant differences for treatment group and control group, thereby can find out that the present invention's application clinically has significant curative effect.
technological advantage of the present invention is: 1, select raw material, and scientific formulation, production technology advanced person, not only delicious flavour of its product, and quickly dissolving in water, conveniently deposit; 2, in product, do not add spices and anticorrisive agent, keep local flavor and the nutrition of raw material itself, be easily absorbed by the body; 3 raw material sources are extensive, add technique circuit short, the easy processing and manufacturing of product.
the specific embodiment
below in conjunction with specific embodiment, the present invention is further illustrated
embodiment 1: the crowd who is applicable to cough due to consumptive disease, dry throat cough, dryness of the lung dry cough
prepare river of the present invention bright ginseng clearing lung-heat nourishing the stomach chafing dish seasoning and make (consumption is weight portion) by following component raw material, river bright ginseng 10-30 part, pears 10-20 part, arillus longan 10-20 part, red date 10-20 part, bighead atractylodes rhizome 10-20 part, almond 10-20 part, lily 10-20 part, persimmon sugar 10-30 part, radix glehniae 10-30 part, radix polygonati officinalis 20-40 part, dark plum 10-25 part, Buddha's hand 10-30 part, radix bupleuri 10-20 part, coix seed 10-15 part, Radix Astragali 20-30 part, Radix Codonopsis 20-30 part, red sage root 30-40 part, lily 10-30 part, cloves 20-30 part, spiceleaf 10-30 part, Chinese prickly ash 10-30 part, rhizoma zingiberis 10-30 part, Chinese cassia tree 10-30 part, anistree 10-30 part, monosodium glutamate 3-8 part, refined salt 5-10 part.
embodiment 2: the crowd who is applicable to indigestion, poor appetite
preparing river of the present invention bright ginseng clearing lung-heat nourishing the stomach chafing dish seasoning preferred weight ratio range is: river bright ginseng 10-25 part, pears 10-15 part, arillus longan 10-15 part, red date 10-18 part, bighead atractylodes rhizome 10-18 part, almond 10-18 part, lily 10-18 part, persimmon sugar 10-25 part, radix glehniae 10-25 part, radix polygonati officinalis 20-30 part, dark plum 10-20 part, Buddha's hand 10-25 part, radix bupleuri 10-15 part, coix seed 10-13 part, Radix Astragali 20-25 part, Radix Codonopsis 20-25 part, red sage root 30-35 part, lily 10-25 part, cloves 20-25 part, spiceleaf 10-25 part, Chinese prickly ash 10-25 part, rhizoma zingiberis 10-25 part, Chinese cassia tree 10-25 part, anistree 10-25 part, monosodium glutamate 3-6 part, refined salt 5-8 part.
embodiment 3: be applicable to chest abdomen against crowd vexed, lung stomach-Yin wound
preparing river of the present invention bright ginseng clearing lung-heat nourishing the stomach chafing dish seasoning optimum weight ratio range is, 15 parts of the bright ginsengs in river, 12 parts of pears, 12 parts of arillus longans, 15 parts of red dates, 15 parts of the bighead atractylodes rhizomes, 15 parts, almond, 15 parts of lilies, 18 parts of persimmon sugars, 15 parts of radix glehniaes, 25 parts of radix polygonati officinalis, 18 parts of dark plums, 18 parts of Buddha's hands, 12 parts of radix bupleuri, 12 parts of coix seeds, 22 parts of the Radixs Astragali, 22 parts of Radix Codonopsis, 32 parts of the reds sage root, 18 parts of lilies, 22 parts of cloves, 18 parts of spiceleafs, 18 parts, Chinese prickly ash, 18 parts of rhizoma zingiberis, 18 parts of Chinese cassia trees, 15 parts of anises, 5 parts of monosodium glutamates, 6 parts of refined salt.
above-mentioned each component is made to the production method of river of the present invention bright ginseng clearing lung-heat nourishing the stomach chafing dish seasoning, technical process is: select materials, dry, pulverize, prepare burden, quantitatively, packing, finished product, concrete operation method follows these steps to successively: A, select materials, by raw material weight proportioning, select the bright ginseng in river, pears, arillus longan, red date, the bighead atractylodes rhizome, almond, lily, persimmon sugar, radix glehniae, radix polygonati officinalis, dark plum, Buddha's hand, Chinese prickly ash, rhizoma zingiberis, anise, monosodium glutamate, the refined salt raw material for standby that meet national health and quality standard; B, the raw material of drying, selecting are cut into respectively bulk and are placed in drying baker mummification except monosodium glutamate, refined salt, and temperature is controlled at 100-120 ℃, 60 minutes time, makes raw material water evaporates, sterilizing; C, pulverizing, the raw material after drying is put into pulverizer and is pulverized after, then put into flour mill pulverize; D, batching, press raw material weight proportioning, raw material is put into after mixing and stirring successively, add monosodium glutamate, refined salt secondary to mix, two-stage sterilization, makes pulvis; E, pack, sealing, by the pack of required weight, weight per package regulation differs and is no more than ± and 1 gram; F, make finished product after the assay was approved.
Claims (4)
1. a river bright ginseng clearing lung-heat nourishing the stomach chafing dish seasoning, it is characterized in that: it is to be made up of the raw material of following weight proportioning, river bright ginseng 10-30 part, pears 10-20 part, arillus longan 10-20 part, red date 10-20 part, bighead atractylodes rhizome 10-20 part, almond 10-20 part, lily 10-20 part, persimmon sugar 10-30 part, radix glehniae 10-30 part, radix polygonati officinalis 20-40 part, dark plum 10-25 part, Buddha's hand 10-30 part, Chinese prickly ash 10-30 part, rhizoma zingiberis 10-30 part, anistree 10-30 part, monosodium glutamate 3-8 part, refined salt 5-10 part.
2. a kind of river according to claim 1 bright ginseng clearing lung-heat nourishing the stomach chafing dish seasoning, it is characterized in that: wherein the weight proportion of various raw materials is, river bright ginseng 10-25 part, pears 10-15 part, arillus longan 10-15 part, red date 10-18 part, bighead atractylodes rhizome 10-18 part, almond 10-18 part, lily 10-18 part, persimmon sugar 10-25 part, radix glehniae 10-25 part, radix polygonati officinalis 20-30 part, dark plum 10-20 part, Buddha's hand 10-25 part, Chinese prickly ash 10-25 part, rhizoma zingiberis 10-25 part, anistree 10-25 part, monosodium glutamate 3-6 part, refined salt 5-8 part.
3. a kind of river according to claim 1 bright ginseng clearing lung-heat nourishing the stomach chafing dish seasoning, it is characterized in that: wherein the weight proportion of various raw materials is, 15 parts of the bright ginsengs in river, 12 parts of pears, 12 parts of arillus longans, 15 parts of red dates, 15 parts of the bighead atractylodes rhizomes, 15 parts, almond, 15 parts of lilies, 18 parts of persimmon sugars, 15 parts of radix glehniaes, 25 parts of radix polygonati officinalis, 18 parts of dark plums, 18 parts of Buddha's hands, 18 parts, Chinese prickly ash, 18 parts of rhizoma zingiberis, 15 parts of anises, 5 parts of monosodium glutamates, 6 parts of refined salt.
4. according to the production method of the river bright ginseng clearing lung-heat nourishing the stomach chafing dish seasoning described in claim 1-3, it is characterized in that: technical process is: select materials, dry, pulverize, prepare burden, quantitatively, packing, finished product, concrete operation method follows these steps to successively: A, select materials, by raw material weight proportioning, select the bright ginseng in river, pears, arillus longan, red date, the bighead atractylodes rhizome, almond, lily, persimmon sugar, radix glehniae, radix polygonati officinalis, dark plum, Buddha's hand, Chinese prickly ash, rhizoma zingiberis, anise, monosodium glutamate, the refined salt raw material for standby that meet national health and quality standard; B, the raw material of drying, selecting are cut into respectively bulk and are placed in drying baker mummification except monosodium glutamate, refined salt, and temperature is controlled at 100-120 ℃, 60 minutes time, makes raw material water evaporates, sterilizing; C, pulverizing, the raw material after drying is put into pulverizer and is pulverized after, then put into flour mill pulverize; D, batching, press raw material weight proportioning, raw material is put into after mixing and stirring successively, add monosodium glutamate, refined salt secondary to mix, two-stage sterilization, makes pulvis; E, pack, sealing, by the pack of required weight, weight per package regulation differs and is no more than ± and 1 gram; F, make finished product after the assay was approved.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104207082A (en) * | 2014-09-04 | 2014-12-17 | 亳州市永刚饮片厂有限公司 | Dimocarpus longan and polygonatum odoratum soup cooking condiment and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104207082A (en) * | 2014-09-04 | 2014-12-17 | 亳州市永刚饮片厂有限公司 | Dimocarpus longan and polygonatum odoratum soup cooking condiment and preparation method thereof |
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Application publication date: 20140528 |