CN105266027A - Solid convenient eight-treasure rice pudding being rich in fruit flesh and preparation method of solid convenient eight-treasure rice pudding - Google Patents
Solid convenient eight-treasure rice pudding being rich in fruit flesh and preparation method of solid convenient eight-treasure rice pudding Download PDFInfo
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- CN105266027A CN105266027A CN201510668924.3A CN201510668924A CN105266027A CN 105266027 A CN105266027 A CN 105266027A CN 201510668924 A CN201510668924 A CN 201510668924A CN 105266027 A CN105266027 A CN 105266027A
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 23
- 235000009566 rice Nutrition 0.000 title claims abstract description 23
- 239000007787 solid Substances 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title claims description 7
- 235000013399 edible fruits Nutrition 0.000 title abstract description 3
- 235000011962 puddings Nutrition 0.000 title abstract 7
- 241000209094 Oryza Species 0.000 title 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 33
- ZTHYODDOHIVTJV-UHFFFAOYSA-N Propyl gallate Chemical compound CCCOC(=O)C1=CC(O)=C(O)C(O)=C1 ZTHYODDOHIVTJV-UHFFFAOYSA-N 0.000 claims abstract description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 24
- 240000007594 Oryza sativa Species 0.000 claims abstract description 21
- 229940094199 black currant oil Drugs 0.000 claims abstract description 15
- 239000000843 powder Substances 0.000 claims abstract description 13
- 235000010388 propyl gallate Nutrition 0.000 claims abstract description 12
- 235000004936 Bromus mango Nutrition 0.000 claims abstract description 10
- 240000007228 Mangifera indica Species 0.000 claims abstract description 10
- 235000014826 Mangifera indica Nutrition 0.000 claims abstract description 10
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 10
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 10
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 10
- 235000009184 Spondias indica Nutrition 0.000 claims abstract description 10
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 8
- 235000019713 millet Nutrition 0.000 claims abstract description 8
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 7
- 244000025254 Cannabis sativa Species 0.000 claims abstract description 7
- 240000008790 Musa x paradisiaca Species 0.000 claims abstract description 7
- 241000123069 Ocyurus chrysurus Species 0.000 claims abstract description 7
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 7
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 7
- 235000020232 peanut Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 238000004904 shortening Methods 0.000 claims abstract description 7
- 238000009835 boiling Methods 0.000 claims abstract description 5
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 15
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 15
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims description 9
- 238000001035 drying Methods 0.000 claims description 8
- 240000001592 Amaranthus caudatus Species 0.000 claims description 6
- 235000009328 Amaranthus caudatus Nutrition 0.000 claims description 6
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 6
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 6
- 235000018262 Arachis monticola Nutrition 0.000 claims description 6
- 240000007171 Imperata cylindrica Species 0.000 claims description 6
- 229930006000 Sucrose Natural products 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- 235000012735 amaranth Nutrition 0.000 claims description 6
- 239000004178 amaranth Substances 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 241000675108 Citrus tangerina Species 0.000 claims description 3
- 241000234295 Musa Species 0.000 claims description 3
- 238000004821 distillation Methods 0.000 claims description 3
- 239000004744 fabric Substances 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 235000013312 flour Nutrition 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 235000015205 orange juice Nutrition 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000001105 regulatory effect Effects 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 11
- 235000005911 diet Nutrition 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 3
- 235000021152 breakfast Nutrition 0.000 abstract description 2
- 230000000378 dietary effect Effects 0.000 abstract description 2
- 241000646924 Ammannia auriculata Species 0.000 abstract 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 abstract 1
- 241001598107 Imperata Species 0.000 abstract 1
- 235000019510 Long pepper Nutrition 0.000 abstract 1
- 240000003455 Piper longum Species 0.000 abstract 1
- 235000010726 Vigna sinensis Nutrition 0.000 abstract 1
- 244000042314 Vigna unguiculata Species 0.000 abstract 1
- 241001247821 Ziziphus Species 0.000 abstract 1
- 235000021015 bananas Nutrition 0.000 abstract 1
- 235000021552 granulated sugar Nutrition 0.000 abstract 1
- 239000000473 propyl gallate Substances 0.000 abstract 1
- 229940075579 propyl gallate Drugs 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 3
- 239000002253 acid Substances 0.000 description 2
- 125000001931 aliphatic group Chemical group 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 235000021404 traditional food Nutrition 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 235000011869 dried fruits Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N iron Substances [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses solid convenient eight-treasure rice pudding being rich in fruit flesh. The solid convenient eight-treasure rice pudding is prepared from the following raw materials in parts by weight: 80-100 parts of glutinous rice, 80-100 parts of black millet, 80-100 parts of glutinous millet, 40-45 parts of peanuts, 40-45 parts of cowpeas, 50-55 parts of small red beans, 20-25 parts of lotus seeds, 20-25 parts of red jujubes, 0.5-0.6 part of lalang grass rhizomes, 0.7-0.8 part of India madder roots, 0.9-1 part of ammannia auriculata willd, 0.7-0.8 part of long peppers, 25-30 parts of mangoes, 24-28 parts of oranges, 25-30 parts of bananas, 8-10 parts of blackcurrant oil, 6-7 parts of white granulated sugar powder, an appropriate amount of propylgallate, an appropriate amount of citric acid, and an appropriate amount of shortening. The convenient eight-treasure rice pudding researched by the invention belongs to the solid state, and can be eaten after being brewed for 7-8 minutes with boiling water or slightly cooked for 2-3 minutes, so that the simple and convenient eating method of the convenient eight-treasure rice pudding caters to the completely new concept of modern people in the dietary structure, and the convenient eight-treasure rice pudding is an instant food for travelling and family breakfasts.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of many pulp solids and facilitate mixed congee and preparation method thereof.
Background technology
Mixed congee is the traditional food of China, be a kind of by various food endure to congee, traditional mixed congee takes fiery, time-consuming, effort, do not meet modern raw fast allegro demand, and seen mixed congee is the liquid liquid mixed congee packed with pop can etc. mostly on domestic and international market, this packing cost is high, and transport is carried also cumbersome, not only take material but also require great effort, nutritive loss is also more.Although mixed congee has embodied a concentrated reflection of the feature of traditional food, product has been massivized, and existing product is due to taste tradition, and kind is dull, can not meet the growing market demand.Polyunsaturated fatty acid is the necessary aliphatic acid of human body, and it can not synthesize in vivo, by food supply, must play very important effect to the health of human body.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of many pulp solids to facilitate mixed congee and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of many pulp solids facilitate mixed congee, are made up of following raw material:
Glutinous rice 80-100, black millet 80-100, Semen setariae 80-100, peanut bean 40-45, river beans 40-45, red bean 50-55, lotus seeds 20-25, red date 20-25, cogongrass rhizome 0.5-0.6, madder 0.7-0.8, ear water amaranth 0.9-1, Bi roots of grass 0.7-0.8, mango 25-30, orange 24-28, banana 25-30, blackcurrant oil 8-10, white sugar powder 6-7, n-propyl gallate is appropriate, citric acid is appropriate, shortening is appropriate.
Described a kind of many pulp solids facilitate the preparation method of mixed congee, comprise the following steps:
(1) cogongrass rhizome, madder, ear water amaranth, the Bi roots of grass are added 6-7 times of water big fire decoct 1-2 hour after press filtration to remove slag spray-dried traditional Chinese medicine powder;
(2) getting orange squeezes the juice for subsequent use, immerses 1-2d in orange juice by after mango section, to dry to moisture lower than 12%, dice for subsequent use after taking-up at 60-70 DEG C; Banana sliced surface is sprinkled a small amount of powdered sugar, and tile baking 40-45min at regulating temperature 100-110 DEG C in baking box, takes out for subsequent use;
(3) get n-propyl gallate and citric acid to mix in 2:1 ratio and both total amounts are the 0.8%-1.2% of blackcurrant oil, blackcurrant oil is divided into two parts by 5:1, get aliquot add n-propyl gallate and citric acid intermixture and heat make it abundant dissolving after pour into more one large stir for subsequent use;
(4) rice and flour 1-2cm was not had to soak 24h with 60-70 DEG C of warm water after glutinous rice, black millet, Semen setariae being eluriated, be about 40% to moisture, drain excessive moisture in rice with screen cloth, at shortening temperature 180-190 DEG C, fried well-done rear de-oiling is for subsequent use respectively; Get red date, that lotus seeds clean stoning post-drying is for subsequent use;
(5) 24h is brewed by adding boiling water according to total amount 1:1 after peanut bean, Jiang Dou, red bean mixing, 30min is steamed after water suction completely, send into-30 DEG C again--quick-frozen in the low temperature refrigerator of 40 DEG C, make fully charge inside and outside beans, then be placed in distillation in air blast thermostatic drying chamber to thaw 3-5min, quick-frozen, thaw so repeatedly 5-8 time after its structure is determined substantially at 80 DEG C drying until water content is for subsequent use lower than 6%;
(6) rice class, beans, red date, lotus seeds surface uniform added traditional Chinese medicine powder, step (2) gained tangerine taste mango fourth, banana chip, white sugar powder after spraying upper step (1) gained blackcurrant oil and remain each raw material and fully mix and vacuumize packaging and get final product.
Advantage of the present invention is:
What the present invention developed facilitates mixed congee to belong to solid-state version, mouthfeel is good, comprehensive nutrition, according to the batching of traditional mixed congee, different food of savoring is made the various matured food that facilitates through different processing technologys such as fried or freeze-drying, brew 7-8min with boiling water or slightly boil 2-3min and edible, eating method has catered to the brand-new idea of modern people's dietary structure simply and easily, being the ultimate food that " balanced nutrients, Science diet " is particular about in the life of modern city house, is the instant food of travelling and family's breakfast.
The blackcurrant oil that the present invention adds is rich in polyunsaturated fatty acid, being the good source of the necessary aliphatic acid of human body, improving the non-oxidizability of blackcurrant oil by adding n-propyl gallate, improve storage capacity, and do not present peculiar smell; The iron ion that the citric acid added can forfend in n-propyl gallate and food forms violet complex and causes food look to become.The dried fruit wherein added can absorb water softening when mixed congee brews, reappear former kind of fruit delicious food, make mixed congee better to eat, in addition, the present invention with the addition of multiple Chinese herbal medicine in process, has cooling blood and hemostasis, effect that the stasis of blood is fallen apart in reducing fever and causing diuresis, invigorating spleen to remove dampness, promoting the circulation of qi.
Detailed description of the invention
A kind of many pulp solids facilitate mixed congee, are made up of following weight portion (kilogram) raw material:
Glutinous rice 80, black millet 80, Semen setariae 80, peanut bean 40, river beans 40, red bean 50, lotus seeds 20, red date 20, cogongrass rhizome 0.5, madder 0.7, ear water amaranth 0.9, the Bi roots of grass 0.7, mango 25, orange 24, banana 25, blackcurrant oil 8, white sugar powder 6, n-propyl gallate is appropriate, citric acid is appropriate, shortening is appropriate.
Described a kind of many pulp solids facilitate the preparation method of mixed congee, comprise the following steps:
(1) cogongrass rhizome, madder, ear water amaranth, the Bi roots of grass are added 6 times of water big fire decoct 1 hour after press filtration to remove slag spray-dried traditional Chinese medicine powder;
(2) getting orange squeezes the juice for subsequent use, immerses 1d in orange juice by after mango section, to dry to moisture lower than 12%, dice for subsequent use after taking-up at 60 DEG C; Banana sliced surface is sprinkled a small amount of powdered sugar, tiles into baking 40min at adjustment temperature 100 DEG C in baking box, take out for subsequent use;
(3) get n-propyl gallate and citric acid to mix in 2:1 ratio and both total amounts are 0.8%% of blackcurrant oil, blackcurrant oil is divided into two parts by 5:1, get aliquot add n-propyl gallate and citric acid intermixture and heat make it abundant dissolving after pour into more one large stir for subsequent use;
(4) do not have rice and flour 1cm to soak 24h with 60 DEG C of warm water after glutinous rice, black millet, Semen setariae being eluriated, and be about 40% to moisture, drain excessive moisture in rice with screen cloth, at shortening temperature 180 DEG C, distinguished fried well-done rear de-oiling for subsequent use; Get red date, that lotus seeds clean stoning post-drying is for subsequent use;
(5) 24h is brewed by adding boiling water according to total amount 1:1 after peanut bean, Jiang Dou, red bean mixing, 30min is steamed after water suction completely, send into-30 DEG C again--quick-frozen in the low temperature refrigerator of 40 DEG C, make fully charge inside and outside beans, then be placed in distillation in air blast thermostatic drying chamber to thaw 3min, quick-frozen, thaw so repeatedly 5 times dry until water content is for subsequent use lower than 6% at 80 DEG C after its structure is determined substantially;
(6) rice class, beans, red date, lotus seeds surface uniform added traditional Chinese medicine powder, step (2) gained tangerine taste mango fourth, banana chip, white sugar powder after spraying upper step (1) gained blackcurrant oil and remain each raw material and fully mix and vacuumize packaging and get final product.
Claims (2)
1. more than, pulp solids facilitates a mixed congee, it is characterized in that being made up of following raw material:
Glutinous rice 80-100, black millet 80-100, Semen setariae 80-100, peanut bean 40-45, river beans 40-45, red bean 50-55, lotus seeds 20-25, red date 20-25, cogongrass rhizome 0.5-0.6, madder 0.7-0.8, ear water amaranth 0.9-1, Bi roots of grass 0.7-0.8, mango 25-30, orange 24-28, banana 25-30, blackcurrant oil 8-10, white sugar powder 6-7, n-propyl gallate is appropriate, citric acid is appropriate, shortening is appropriate.
2. a kind of many pulp solids according to claim 1 facilitate the preparation method of mixed congee, it is characterized in that comprising the following steps:
(1) cogongrass rhizome, madder, ear water amaranth, the Bi roots of grass are added 6-7 times of water big fire decoct 1-2 hour after press filtration to remove slag spray-dried traditional Chinese medicine powder;
(2) getting orange squeezes the juice for subsequent use, immerses 1-2d in orange juice by after mango section, to dry to moisture lower than 12%, dice for subsequent use after taking-up at 60-70 DEG C; Banana sliced surface is sprinkled a small amount of powdered sugar, and tile baking 40-45min at regulating temperature 100-110 DEG C in baking box, takes out for subsequent use;
(3) get n-propyl gallate and citric acid to mix in 2:1 ratio and both total amounts are the 0.8%-1.2% of blackcurrant oil, blackcurrant oil is divided into two parts by 5:1, get aliquot add n-propyl gallate and citric acid intermixture and heat make it abundant dissolving after pour into more one large stir for subsequent use;
(4) rice and flour 1-2cm was not had to soak 24h with 60-70 DEG C of warm water after glutinous rice, black millet, Semen setariae being eluriated, be about 40% to moisture, drain excessive moisture in rice with screen cloth, at shortening temperature 180-190 DEG C, fried well-done rear de-oiling is for subsequent use respectively; Get red date, that lotus seeds clean stoning post-drying is for subsequent use;
(5) 24h is brewed by adding boiling water according to total amount 1:1 after peanut bean, Jiang Dou, red bean mixing, 30min is steamed after water suction completely, send into-30 DEG C again--quick-frozen in the low temperature refrigerator of 40 DEG C, make fully charge inside and outside beans, then be placed in distillation in air blast thermostatic drying chamber to thaw 3-5min, quick-frozen, thaw so repeatedly 5-8 time after its structure is determined substantially at 80 DEG C drying until water content is for subsequent use lower than 6%;
(6) rice class, beans, red date, lotus seeds surface uniform added traditional Chinese medicine powder, step (2) gained tangerine taste mango fourth, banana chip, white sugar powder after spraying upper step (1) gained blackcurrant oil and remain each raw material and fully mix and vacuumize packaging and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510668924.3A CN105266027A (en) | 2015-10-13 | 2015-10-13 | Solid convenient eight-treasure rice pudding being rich in fruit flesh and preparation method of solid convenient eight-treasure rice pudding |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510668924.3A CN105266027A (en) | 2015-10-13 | 2015-10-13 | Solid convenient eight-treasure rice pudding being rich in fruit flesh and preparation method of solid convenient eight-treasure rice pudding |
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| Publication Number | Publication Date |
|---|---|
| CN105266027A true CN105266027A (en) | 2016-01-27 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510668924.3A Withdrawn CN105266027A (en) | 2015-10-13 | 2015-10-13 | Solid convenient eight-treasure rice pudding being rich in fruit flesh and preparation method of solid convenient eight-treasure rice pudding |
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| Country | Link |
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| CN (1) | CN105266027A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115736149A (en) * | 2022-11-18 | 2023-03-07 | 杜增鹏 | Reed rhizome composite vegetable juice and preparation method and application thereof |
-
2015
- 2015-10-13 CN CN201510668924.3A patent/CN105266027A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115736149A (en) * | 2022-11-18 | 2023-03-07 | 杜增鹏 | Reed rhizome composite vegetable juice and preparation method and application thereof |
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Application publication date: 20160127 |