CN112914059A - Honeydew Chinese yam and preparation method thereof - Google Patents
Honeydew Chinese yam and preparation method thereof Download PDFInfo
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- CN112914059A CN112914059A CN202110301607.3A CN202110301607A CN112914059A CN 112914059 A CN112914059 A CN 112914059A CN 202110301607 A CN202110301607 A CN 202110301607A CN 112914059 A CN112914059 A CN 112914059A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention discloses honeydew Chinese yam and a preparation method thereof, wherein the honeydew Chinese yam is prepared from Chinese yam, white sugar, honey and water; the preparation method furthest retains natural bioactive substances and structures of the Chinese yam and the honey, effectively avoids decomposition and loss of beneficial components in the Chinese yam and the honey, and simultaneously utilizes the synergistic effect of the Chinese yam, the honey and other components to furthest exert the effects of tonifying spleen, benefiting stomach, aiding digestion and protecting heart and cerebral vessels of the Chinese yam, so that the honey Chinese yam has the effects of protecting gastric mucosa, helping digestion, nourishing yin, nourishing lung, reducing blood pressure and blood sugar, and is a necessary delicious food integrating delicacy and nutrition for home and travel; the preparation method of the honeydew yam has the advantages of simple steps and low processing cost, is suitable for batch production and daily family preparation, and meets the demand of people on edible diversification of yam products.
Description
Technical Field
The invention relates to the technical field of food processing, in particular to honeydew Chinese yam and a preparation method thereof.
Background
Chinese yam, which is eaten by humans from ancient times, is one of the earliest plants eaten by humans. The tuber of the Chinese yam is thick, juicy, sweet, soft and sticky, and is delicious when eaten raw or hot. According to the research result of the Chinese yam, tubers of the Chinese yam contain 14.48 percent of crude protein, 3.48 percent of crude fiber, 43.7 percent of starch, 1.14 percent of sugar, 2.62 percent of potassium, 0.2 percent of phosphorus, 0.2 percent of calcium, 0.14 percent of magnesium, 5.51 percent of ash, 53.57ppm of iron, 29.22ppm of zinc, 10.58ppm of copper and 5.38ppm of manganese on average. The Chinese yam contains 16 kinds of 20 kinds of amino acids required by human beings. "Shen nong Ben Cao Jing" (Shen nong's herbal medicine) carries: the yam has sweet taste and warm nature, mainly nourishes middle energizer, tonifies deficiency and wins, removes cold and heat evil, tonifies middle energizer and benefits strength, and grows muscle. The functional indications are as follows: to invigorate the spleen, tonify the lung, strengthen the kidney and replenish vital essence. It is indicated for diarrhea due to spleen deficiency, chronic dysentery, cough due to asthenia, diabetes, spermatorrhea, leukorrhagia, and frequent micturition. Tonify spleen and stomach, promote the production of body fluid and nourish lung, tonify kidney and astringe essence. Can be used for treating spleen deficiency, anorexia, chronic diarrhea, lung deficiency, cough, asthma, spermatorrhea, leukorrhagia, frequent micturition, and diabetes due to deficiency heat. The bran-parched rhizoma Dioscoreae has effects of invigorating spleen and invigorating stomach. Can be used for treating spleen deficiency, anorexia, diarrhea, loose stool, and leukorrhagia.
The Chinese yam is usually eaten fresh, has short growth cycle and is not easy to store, the Chinese yam can be comprehensively utilized by processing the Chinese yam into honeydew Chinese yam, the Chinese yam is convenient to eat and store, the economic value of the Chinese yam is improved, and different eating requirements of people on the Chinese yam can be met.
Disclosure of Invention
The invention aims to provide honeydew yam and a preparation method thereof, and aims to solve the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme: a honeydew yam is composed of the following components: yam, white sugar, honey and water.
Preferably, the honeydew yam comprises the following raw materials in parts by weight: 800 portions of 700-one yam, 320 portions of 280-one white sugar, 90-110 portions of honey and 270 portions of 230-one water.
Preferably, the honeydew yam comprises the following raw materials in parts by weight: 750 parts of Chinese yam, 300 parts of white sugar, 100 parts of honey and 250 parts of water.
The invention provides a preparation method of honeydew Chinese yam, which comprises the following steps:
(1) preparing materials: washing rhizoma Dioscoreae with clear water to remove soil, and peeling;
(2) cutting rhizoma Dioscoreae into pieces with uniform size;
(3) washing the rhizoma Dioscoreae with clear water for 1-2 hr;
(4) boiling the washed Chinese yam in a pot, boiling for 7-8 minutes, taking out, washing with cold water, and draining for later use;
(5) putting the Chinese yam, the white sugar, the honey and the water which are taken according to the parts by mass into a pot, uniformly mixing, decocting, and decocting 10-12 parts until the honey is decocted to be thick to obtain the honey Chinese yam.
Chinese yam, sweet in taste, neutral in nature; it enters lung, spleen and kidney meridians. Tonifying the spleen; nourishing the lung; reinforcing kidney; to replenish vital essence. Diarrhea due to spleen deficiency; anorexia and edema; cough and asthma due to lung deficiency; quenching thirst; spermatorrhea; leucorrhea; frequent urination due to kidney deficiency; carbuncle swelling is treated by external application; scrofula.
Chinese yam contains various nutritional ingredients such as protein, carbohydrate, calcium, phosphorus, iron, carotene, vitamins and the like, and also contains amylase, choline, mucolytic enzyme, dioscin and the like. The amylase is called digestive element, and can decompose starch, etc., and if it is mixed with alkaline substance, the amylase action is lost. Tonify but not greasy, fragrant but not dry. All generations of physicians praise Yam is the essential herb for treating deficiency.
The main effects of yam are as follows:
1. invigorating spleen, benefiting stomach and promoting digestion
Is beneficial to the digestion and absorption functions of the spleen and the stomach, and is a medicine and food dual-purpose product for tonifying the spleen and the stomach. It is suitable for patients with spleen yang deficiency or stomach yin deficiency. Clinically, it is often combined with gastrointestinal fluid to treat weakness of spleen and stomach, poor appetite, tiredness and diarrhea.
2. Kidney-nourishing essence
Strengthening body constitution, nourishing kidney, and replenishing vital essence. It is indicated for seminal emission due to kidney deficiency, leukorrhagia, frequent urination, etc.
3. Reducing blood sugar
Has blood sugar lowering effect. Can be used for treating diabetes, and is a good food for diabetic patients.
4. Prolonging life
Effectively prevent the precipitation of blood fat on the vessel wall and prevent heart blood diseases. The effects of benefiting mind, tranquilizing and prolonging life are achieved.
Honey is a natural nutritious food with rich nutrition. According to analysis, the honey contains various inorganic salts, various organic acids such as vitamins, iron, calcium, copper, manganese, potassium, phosphorus and the like, trace elements beneficial to human health, fructose, glucose, amylase, oxidase, reductase and the like, the concentration of which is similar to that of human serum, and the specific effects and effects of the honey are as follows:
1. good product for cardiovascular patients
The honey can improve blood components and promote the functions of heart, brain and blood vessels, so the honey is beneficial to patients with cardiovascular diseases after being taken frequently.
2. Protecting liver
The honey has effects of protecting liver, promoting liver cell regeneration, and inhibiting fatty liver.
3. Enhancing resistance
The edible honey can rapidly supplement physical strength, eliminate fatigue and enhance the resistance to diseases.
4. Sterilization
The honey has the bactericidal effect, so that the honey is not only free from interference on teeth but also has the bactericidal and disinfectant effects in the oral cavity after being eaten frequently, the honey can treat moderate skin injury, particularly scald, and bacteria can not grow when the honey is used as a skin wound dressing.
5. Promoting sleep
People with insomnia take 1 spoon of honey (added into 1 cup of warm boiled water) before sleeping every day, which can help people to get to sleep as soon as possible.
6. Promoting gastrointestinal peristalsis
The Mel has effects of regulating gastrointestinal function and normalizing gastric acid secretion. Animal experiments prove that the honey has the function of enhancing intestinal peristalsis and can obviously shorten defecation time.
Has the advantages that: the invention has the beneficial effects that: according to the honeydew yam and the preparation method thereof provided by the invention, natural bioactive substances and structures of the yam and the honey are retained to the greatest extent, decomposition and loss of beneficial components in the yam and the honey are effectively avoided, and meanwhile, the synergistic effect of the yam, the honey and other components is utilized, so that the effects of tonifying spleen, benefiting stomach, aiding digestion and protecting heart and cerebral vessels by the honey are exerted to the greatest extent, the honeydew yam has the effects of protecting gastric mucosa, helping digestion, nourishing yin, nourishing lung, reducing blood pressure and blood sugar, and is a necessary delicious food integrating delicacy and nutrition for home and travel; the preparation method of the honeydew yam has the advantages of simple steps and low processing cost, is suitable for batch production and daily family preparation, and meets the demand of people on edible diversification of yam products.
Detailed Description
The technical solution of the present patent will be described in further detail with reference to the following embodiments.
Example 1
The honeydew yam of the embodiment comprises the following components in parts by weight: 700 parts of Chinese yam, 280 parts of white sugar, 90 parts of honey and 230 parts of water.
Example 2
The honeydew yam of the embodiment comprises the following components in parts by weight: 750 parts of Chinese yam, 300 parts of white sugar, 100 parts of honey and 250 parts of water.
Example 3
The honeydew yam of the embodiment comprises the following components in parts by weight: 800 parts of Chinese yam, 320 parts of white sugar, 110 parts of honey and 270 parts of water.
The preparation method of the honeydew yam in the above embodiments 1 to 3 is carried out according to the following steps:
(1) preparing materials: washing rhizoma Dioscoreae with clear water to remove soil, and peeling;
(2) cutting rhizoma Dioscoreae into pieces with uniform size;
(3) washing the rhizoma Dioscoreae with clear water for 1-2 hr;
(4) boiling the washed Chinese yam in a pot, boiling for 7-8 minutes, taking out, washing with cold water, and draining for later use;
(5) putting the Chinese yam, the white sugar, the honey and the water which are taken according to the parts by mass into a pot, uniformly mixing, decocting, and decocting 10-12 parts until the honey is decocted to be thick to obtain the honey Chinese yam.
According to the honeydew yam and the preparation method thereof provided by the invention, natural bioactive substances and structures of the yam and the honey are retained to the greatest extent, decomposition and loss of beneficial components in the yam and the honey are effectively avoided, and meanwhile, the synergistic effect of the yam, the honey and other components is utilized, so that the effects of tonifying spleen, benefiting stomach, aiding digestion and protecting heart and cerebral vessels by the honey are exerted to the greatest extent, the honeydew yam has the effects of protecting gastric mucosa, helping digestion, nourishing yin, nourishing lung, reducing blood pressure and blood sugar, and is a necessary delicious food integrating delicacy and nutrition for home and travel; the preparation method of the honeydew yam has the advantages of simple steps and low processing cost, is suitable for batch production and daily family preparation, and meets the demand of people on edible diversification of yam products.
The embodiments described above are preferred embodiments of the present invention, and not all embodiments. The detailed description of the embodiments of the present invention is not intended to limit the scope of the invention as claimed, but is merely representative of selected embodiments of the invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Claims (4)
1. The honeydew yam is characterized by comprising the following components: yam, white sugar, honey and water.
2. The honeydew yam of claim 1, which is prepared from the following raw materials in parts by weight: 800 portions of 700-one yam, 320 portions of 280-one white sugar, 90-110 portions of honey and 270 portions of 230-one water.
3. The honeydew yam of claim 2, which is characterized by comprising the following raw materials in parts by weight: 750 parts of Chinese yam, 300 parts of white sugar, 100 parts of honey and 250 parts of water.
4. The preparation method of the honeydew yam is characterized by comprising the following steps:
(1) washing rhizoma Dioscoreae with clear water to remove soil, and peeling;
(2) cutting rhizoma Dioscoreae into pieces with uniform size;
(3) washing the rhizoma Dioscoreae with clear water for 1-2 hr;
(4) boiling the washed Chinese yam in a pot, boiling for 7-8 minutes, taking out, washing with cold water, and draining for later use;
(5) putting the Chinese yam, the white sugar, the honey and the water which are taken according to the parts by mass into a pot, uniformly mixing, decocting, and decocting 10-12 parts until the honey is decocted to be thick to obtain the honey Chinese yam.
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|---|---|---|---|---|
| CN102058006A (en) * | 2009-11-13 | 2011-05-18 | 赵文新 | Method for preparing honeydew yam |
| CN104643210A (en) * | 2015-02-04 | 2015-05-27 | 刘瑞华 | Chinese yam juice with honey |
| CN105166261A (en) * | 2015-08-09 | 2015-12-23 | 胡世龙 | Honeydew Chinese yam tablet production technology |
| CN108783311A (en) * | 2017-04-29 | 2018-11-13 | 钟翔 | A kind of cooking methods of honeydew iron rod yam |
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2021
- 2021-03-11 CN CN202110301607.3A patent/CN112914059A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102058006A (en) * | 2009-11-13 | 2011-05-18 | 赵文新 | Method for preparing honeydew yam |
| CN104643210A (en) * | 2015-02-04 | 2015-05-27 | 刘瑞华 | Chinese yam juice with honey |
| CN105166261A (en) * | 2015-08-09 | 2015-12-23 | 胡世龙 | Honeydew Chinese yam tablet production technology |
| CN108783311A (en) * | 2017-04-29 | 2018-11-13 | 钟翔 | A kind of cooking methods of honeydew iron rod yam |
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