CN106479824A - A kind of pure grain calcium fruit wine and preparation method thereof - Google Patents
A kind of pure grain calcium fruit wine and preparation method thereof Download PDFInfo
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- CN106479824A CN106479824A CN201611111229.8A CN201611111229A CN106479824A CN 106479824 A CN106479824 A CN 106479824A CN 201611111229 A CN201611111229 A CN 201611111229A CN 106479824 A CN106479824 A CN 106479824A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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Abstract
The invention discloses a kind of pure grain calcium fruit wine and preparation method thereof, the pure grain calcium fruit wine is mainly made white spirit with calcium fruit by pure grain essence and is prepared from.Its preparation method is comprised the following steps：By raw material polished rice, Chinese sorghum and glutinous rice, brewed using solid state fermentation, obtain pure grain essence and make white spirit, standby；Calcium fruit is carried out removal of impurities and cleaning；Under normal temperature, the calcium for cleaning up fruit is carried out soaking after 20～25 days in storage tank, take immersion juice and obtain calcium fruit juice liquid；Take after calcium fruit juice liquid made white spirit with pure grain essence and blent, high temperature distillation is carried out, in storing sth. in a cellar interior more than 6 months under normal temperature condition, obtains final product pure grain calcium fruit wine.Pure grain calcium fruit wine prepared by the present invention not only maintains original nutrient content in calcium fruit fresh fruit, while improve universal white wine drinks mouthfeel, with fruit flavor, sour and sweet palatability, unique flavor, drinking in right amount to improve the metabolism of human body, and anti-aging and promotion are slept.
Description
Technical field：
The present invention relates to a kind of fruit wine and preparation method thereof, more particularly to a kind of pure grain calcium fruit wine and preparation method thereof.
Background technology：
Calcium fruit, scientific name Europe Lee fruit, the star that replenishes the calcium is commonly called as, is endowed U.S.s such as " Longevity " " king of anticancer " " Wan Shoucao are also red "
Claim, Shanxi is originated in, after centre halfback Xiangshan District pressure sandy ground is introduced a fine variety, quality is more aobvious superior, the content of biological element calcium and fragrance
The content of thing is unrivaled, while be rich in the trace element such as calcium, iron, selenium, zinc sodium, magnesium, vitamin A, the containing of B, C, E and amino acid
Amount is high, and the content of malic acid is high, and the content of anthocyanidin is only second to lycium ruthenicum.Contain 17 kinds of amino acid in the fruit of calcium fruit,
Total amount reaches 338.3-451.7mg/100g, especially lysine, and leucine and isoleucine equal size are higher, is children and old man
Health fruit.Thus, calcium fruit is a kind of one of fruit for being particularly suitable for and processing, for processing fruit juice, preserved fruit, jelly, really
Wine etc., its local flavor are very unique, calcium, iron content high, be a kind of new high nutrition, the original of high health care of fruit processing industry
Material.
At present, a large amount of white wine on the market mostly are chemicals blended liquor, in a large number using aromatic, ethyl ester ether
Deng the injury to human body is quite big.However, have in prior art preparing fruit wine drink, calcium fruit dry red wine using calcium fruit for raw material
Deng, a kind of calcium fruit dry red wine processing technology and products thereof as disclosed in CN 200610047015.9, the calcium fruit dry red wine is by calcium
Really, pectase, H2SO3, white granulated sugar, yeast, shitosan be prepared from；Its color and luster of the product is in Chinese red, as clear as crystal, nutrition
Enrich, unique flavor, colours of wine and interior quality are good, liquor quality stability.In view of this, applicant makes full use of this height of calcium fruit
The health fruit of nutrition, brew out a kind of there is fruit flavor, take care of health, the pure grain calcium fruit wine of health care.Not top after this beverage, next day
Getting up in the morning, back is not dizzy, and stomach is not felt bad, and does not delay work in second day.
Content of the invention：
The purpose of the present invention is intended to, for the problem for overcoming prior art to exist, provide a kind of pure grain calcium fruit wine and its preparation
Method, the pure grain calcium fruit wine have fruit flavor, nutritious, and mouthfeel is unique, and drinking in right amount to improve human metabolism.
For solving above-mentioned technical problem, the present invention takes technical scheme below：
A kind of pure grain calcium fruit wine, is mainly made white spirit with calcium fruit (pressure sandy ground ecosystem calcium fruit) by pure grain essence and is prepared from.
It is raw material that pure grain essence makes white spirit mainly and adopts polished rice, Chinese sorghum and glutinous rice, is made using solid-state fermentation technology essence, stores up through tank
Brew is formed.
The preparation method of above-mentioned pure grain calcium fruit wine, comprises the steps：
S1：Raw material is carried out proportioning by following weight ratio：100～500 parts of polished rice, 5～25 parts of Chinese sorghum and glutinous rice 10
～50 parts, brewed using solid state fermentation, obtain pure grain essence and make white spirit, standby；
S2：Calcium fruit is carried out removal of impurities and cleaning；
S3：Under normal temperature, the calcium for cleaning up fruit is carried out soaking after 20～25 days in storage tank, take immersion juice and obtain calcium fruit
Juice；(in immersion process, aromatic hydrocarbon, anthocyanidin discharge calcium fruit within 3～7 days；Acidic materials are volatilizable out within 20～25 days)
S4：By weight, take 100～500 parts of calcium fruit juice liquid and make white spirit 500～2500 parts with pure grain essence and blent
Afterwards, high temperature distillation is carried out, in storing sth. in a cellar interior more than 6 months under normal temperature condition, obtains final product the pure grain calcium fruit wine of the present invention.
In above-mentioned steps S2, the cleaning of calcium fruit is made white spirit using pure grain essence and is carried out.
Beneficial effects of the present invention：
(1) the pure grain calcium fruit wine using pure grain (polished rice, Chinese sorghum and glutinous rice) brew pure grain essence makes white spirit and presses sandy ground former
Used as raw material, the combination of two kinds of preferred materials not only maintains original nutrient content in calcium fruit fresh fruit to ecological calcium fruit, while changing
That has been apt to universal white wine drinks mouthfeel；(2) the pure grain calcium fruit wine has fruit flavor, and Alcohol degree is 43.5 °～44.2 °, drinks
When person drinks its flavour not bitter not peppery do not feel bad, therefore drink the capacity for liquor that can lift drinking person 50%；(3) the pure grain calcium fruit wine is fitted
Amount drinks the metabolism that can improve human body, anti-aging and promotion sleep, thus is the health of a kind of mouthfeel and nutrition high-quality
Health fruit.
Specific embodiment：
Technical scheme is described in detail with reference to specific embodiment.
The preparation method of the pure grain calcium fruit wine of the present invention, comprises the following steps：
S1：Raw material is carried out proportioning by following weight ratio：100～500 parts of polished rice, 5～25 parts of Chinese sorghum and glutinous rice 10
～50 parts, brewed using solid state fermentation, obtain pure grain essence and make white spirit, standby；
S2：Calcium fruit is carried out removal of impurities and cleaning, wherein calcium fruit is made white spirit using pure grain essence and is carried out；
S3：Under normal temperature, the calcium for cleaning up fruit is carried out soaking after 20～25 days in storage tank, take immersion juice and obtain calcium fruit
Juice；
S4：By weight, take 100～500 parts of calcium fruit juice liquid and make white spirit 500～2500 parts with pure grain essence and blent
Afterwards, high temperature distillation is carried out, in storing sth. in a cellar interior more than 6 months under normal temperature condition, obtains final product the pure grain calcium fruit wine of the present invention.
Specifically, the preparation method of the pure grain calcium fruit wine of the present invention, in raw material proportioning：By raw material according to following 5 groups of enforcement
The weight ratio of example carries out proportioning, see the table below 1：
From upper table 1, the pure grain calcium fruit wine prepared by 1～embodiment of embodiment 5 is made white spirit by pure grain essence and presses sandy ground
Ecosystem calcium fruit is brewed and forms, and maintains original nutrient content in calcium fruit fresh fruit, and which has fruit flavor, mellow, sour-sweet
Agreeable to the taste, unique flavor；Its main physical and chemical index is as follows：7.0～8.5g/L of pol, alcoholic strength 43.5～44.2%, total acidity
0.25～0.32g/L.Therefore, the pure grain calcium fruit wine of the present invention is drunk making moderate progress for mouthfeel, and is drunk compared with common white wine
Used time entrance sour and sweet palatability, not only drinks the capacity for liquor that can lift drinking person 50%, and can be used as a kind of health care fruit wine.
Claims (5)
1. a kind of pure grain calcium fruit wine, it is characterised in that：The pure grain calcium fruit wine is mainly made white spirit with calcium fruit by pure grain essence and prepares
Form.
2. a kind of pure grain calcium fruit wine according to claim 1, it is characterised in that：The pure grain essence make white spirit using polished rice,
Chinese sorghum and glutinous rice are raw material, are made using solid-state fermentation technology essence, form through tank wine storage system.
3. a kind of pure grain calcium fruit wine according to claim 1, it is characterised in that：The calcium fruit is from pressure sandy ground ecosystem calcium
Really.
4. the preparation method of a kind of pure grain calcium fruit wine according to claim 1, it is characterised in that：Comprise the steps：
S1：Raw material is carried out proportioning by following weight ratio：100～500 parts of polished rice, 5～25 parts of Chinese sorghum and glutinous rice 10～50
Part, brewed using solid state fermentation, obtain pure grain essence and make white spirit, standby；
S2：Calcium fruit is carried out removal of impurities and cleaning；
S3：Under normal temperature, the calcium for cleaning up fruit is carried out soaking after 20～25 days in storage tank, take immersion juice and obtain calcium fruit juice
Liquid；
S4：By weight, take after 100～500 parts of calcium fruit juice liquid made white spirit 500～2500 parts with pure grain essence and blent, enter
Row high temperature distillation, in storing sth. in a cellar interior more than 6 months under normal temperature condition, obtains final product the pure grain calcium fruit wine of the present invention.
5. the preparation method of a kind of pure grain calcium fruit wine according to claim 4, it is characterised in that：Calcium fruit in step S2
Made white spirit using pure grain essence and be carried out.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201611111229.8A CN106479824A (en) | 2016-12-02 | 2016-12-02 | A kind of pure grain calcium fruit wine and preparation method thereof |
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| CN201611111229.8A CN106479824A (en) | 2016-12-02 | 2016-12-02 | A kind of pure grain calcium fruit wine and preparation method thereof |
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| CN201611111229.8A Pending CN106479824A (en) | 2016-12-02 | 2016-12-02 | A kind of pure grain calcium fruit wine and preparation method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107699410A (en) * | 2017-12-06 | 2018-02-16 | 甘肃农业大学 | A kind of preparation method of calcium fruit modulation wine |
| CN109234096A (en) * | 2018-11-12 | 2019-01-18 | 宁夏西夏王葡萄酒业有限公司 | A kind of Europe Lee grape wine and preparation method thereof |
| CN109234128A (en) * | 2018-11-14 | 2019-01-18 | 宁夏西夏王葡萄酒业有限公司 | A kind of Europe plum fruit wine production method |
| CN109486621A (en) * | 2017-09-08 | 2019-03-19 | 刘志彪 | A kind of Bulbilus boussingaultiae pseudobaselloidis liquid medicine and preparation method thereof |
| CN111154590A (en) * | 2020-01-17 | 2020-05-15 | 马万龙 | Pure grain high-calcium wine and preparation method thereof |
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| CN101935599A (en) * | 2010-08-20 | 2011-01-05 | 山东朝能福瑞达生物科技有限公司 | Pure grain fermented beverage and preparation method thereof |
| CN103160419A (en) * | 2013-04-02 | 2013-06-19 | 邓卫永 | Fruit-plant fragrance-edible flower combined wine |
| CN103224858A (en) * | 2013-03-28 | 2013-07-31 | 陆开云 | Tea rice wine containing sweet almonds and preparation method thereof |
| CN103911263A (en) * | 2014-04-12 | 2014-07-09 | 胡家斌 | Fruit wine for relaxing muscles and tendons and preparation method thereof |
| CN104450384A (en) * | 2014-11-27 | 2015-03-25 | 安徽王家坝酒业有限公司 | Highly-flavored liquor |
| CN105219587A (en) * | 2015-11-06 | 2016-01-06 | 重庆金徽林业发展有限公司 | A kind of brewing method of blueberry calcium fruit wine |
-
2016
- 2016-12-02 CN CN201611111229.8A patent/CN106479824A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101935599A (en) * | 2010-08-20 | 2011-01-05 | 山东朝能福瑞达生物科技有限公司 | Pure grain fermented beverage and preparation method thereof |
| CN103224858A (en) * | 2013-03-28 | 2013-07-31 | 陆开云 | Tea rice wine containing sweet almonds and preparation method thereof |
| CN103160419A (en) * | 2013-04-02 | 2013-06-19 | 邓卫永 | Fruit-plant fragrance-edible flower combined wine |
| CN103911263A (en) * | 2014-04-12 | 2014-07-09 | 胡家斌 | Fruit wine for relaxing muscles and tendons and preparation method thereof |
| CN104450384A (en) * | 2014-11-27 | 2015-03-25 | 安徽王家坝酒业有限公司 | Highly-flavored liquor |
| CN105219587A (en) * | 2015-11-06 | 2016-01-06 | 重庆金徽林业发展有限公司 | A kind of brewing method of blueberry calcium fruit wine |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109486621A (en) * | 2017-09-08 | 2019-03-19 | 刘志彪 | A kind of Bulbilus boussingaultiae pseudobaselloidis liquid medicine and preparation method thereof |
| CN107699410A (en) * | 2017-12-06 | 2018-02-16 | 甘肃农业大学 | A kind of preparation method of calcium fruit modulation wine |
| CN109234096A (en) * | 2018-11-12 | 2019-01-18 | 宁夏西夏王葡萄酒业有限公司 | A kind of Europe Lee grape wine and preparation method thereof |
| CN109234128A (en) * | 2018-11-14 | 2019-01-18 | 宁夏西夏王葡萄酒业有限公司 | A kind of Europe plum fruit wine production method |
| CN111154590A (en) * | 2020-01-17 | 2020-05-15 | 马万龙 | Pure grain high-calcium wine and preparation method thereof |
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