CN109234096A - A kind of Europe Lee grape wine and preparation method thereof - Google Patents
A kind of Europe Lee grape wine and preparation method thereof Download PDFInfo
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- CN109234096A CN109234096A CN201811336170.1A CN201811336170A CN109234096A CN 109234096 A CN109234096 A CN 109234096A CN 201811336170 A CN201811336170 A CN 201811336170A CN 109234096 A CN109234096 A CN 109234096A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
- C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
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Abstract
The embodiment of the present application shows a kind of Europe Lee preparation of wine, use the claret former wine that alcoholic strength is 13% (v/v) or so for Europe Lee's former wine of 38% (v/v) or so and alcoholic strength, according to the ratio mixing preparation of 1:3, ageing, after being stablized processing clarification again, filtering, filling is finished product.Europe Lee's grape wine that final obtained alcoholic strength is 18% (v/v).The alcoholic strength of this Europe Lee grape wine is moderate, not only enriches the kind of fruit wine, additionally it is possible to meet a large amount of consumers and like fruit wine, but be unwilling to receive the requirement compared with high alcohol content.The embodiment of the present application shows a kind of Europe Lee grape wine, and this Europe Lee grape wine integrates the fine quality of fermented wine and Spirit, two simultaneously containing Ou Li and grape wine kind nutrient.Wherein, Ou Li is complementary with grape wine, increases the total amount of flavonoid substances, polyphenol, Ca, K, amino acid.Europe Lee's grape wine nutrition is more abundant, and fragrance is more abundant, the more mellow and fuller exquisiteness of mouthfeel.
Description
Technical field
The present invention relates to food engineering class liquor industry technical field, especially a kind of Europe Lee grape wine and its preparation side
Method.
Background technique
Fruit wine refers to the wine for being become alcohol by saccharomycetes to make fermentation with the sugar of fruit itself, flavor and wine containing fruit
Essence.Therefore civil family can drink often from some Eaux-De-Vie are made.Such as plum wine, Europe Lee's wine, red hayberry wine, Yangtao wine etc.
Deng.These fruit surfaces have some wild yeast, in addition some sucrose, therefore do not need additionally to add yeast and equally have
Fermentation.Different types of fruit wine has its unique color, smell and taste.
The Persian in ancient times is one of ancient civilization cradle, and most historians think that Persian may be to make earliest in the world
Make the country of grape wine, the various types of grape wine, because of the cultivation of grape, the difference of wine production processes condition, product wind
Lattice are different, for finished color, can be divided into red wine, white wine and rose wine three classes.
Alcoholic strength impregnates fruit wine in the left and right Ou Li of 38% (v/v), and wine body is mellow, and fruity is abundant, and nutritive value is high.Have perhaps
More consumers like fruit wine, the consumer of especially some youths.But some consumers are unwilling to receive higher alcohol again
Degree.And the fruit wine structure of simple 18% (v/v) is simple, is not able to satisfy consumer demand equally.
Summary of the invention
The purpose of the present invention is to provide a kind of Europe Lee grape wine and preparation method thereof, to solve the scheme shown in the prior art
?.
The step of the embodiment of the present application shows a kind of Europe Lee grape method for preparing medicated wine, Europe Lee grape method for preparing medicated wine is wrapped
It includes:
S1: fresh Europe Lee is selected to get rid of mould fruit, decayed fruit, raw green fruit, mud fruit, is cleaned with clear water, is put into frame and drips
It is dry；Europe Lee after draining mixes with wine spirit, impregnates；The soak is stirred；To the total reducing sugar in soak, always
Acid, coloration, alcoholic strength, and, the numerical value of dry leaching substance no longer changes, and separates, obtains Europe Lee's former wine；
S2: fresh Cabernet Sauvignon is selected to get rid of mould fruit, decayed fruit, raw green fruit, mud fruit, and destemming is broken；It will be broken
Mixture pulp is pumped into stainless steel fermentation tank, dipping；Be added yeast into stainless steel fermentation tank, control fermentation temperature into
Row fermentation；The fermentation mixed liquor is recycled with pump；When the residual sugar in the fermentation mixed liquor is less than 4g/L, static one week,
Separation, obtains claret former wine；
S3: by Europe Lee former wine, and, the claret former wine mixing, ageing separates wine foot；After separating
Former wine gelatin, and, glue under bentonite, freezing；Protein Detection in liquid to be frozen is stablized, and it is qualified that the numerical value of winestone detects
Afterwards, it filters；Filtrate is subjected to aseptic filtration, it is filling, obtain Europe Lee grape wine.
Selectable, the alcoholic strength of the wine spirit is 55-60% (v/v).
It is selectable, it is described drain after Europe Lee and wine spirit mixed volume ratio be 1:1.
Selectable, the soaking time is 80 days.
Selectable, the time of the soak stirring is to stir weekly the previous moon once, stirs one every two weeks later
It is secondary.
Selectable, the dipping temperature is 12-16 DEG C, and dip time is 2-3 days.
Selectable, the fermentation temperature is 22-25 DEG C.
Selectable, the fermentation mixed liquor circulation time is fermentation animated period daily with pump circulation is centrifuged twice, every time
15-20 minutes.
It is selectable, Europe Lee former wine, and, the claret former wine mixed proportion is 1:3, when the ageing
Between be 60 days, the cryogenic temperature be -4 DEG C.
The embodiment of the present application shows a kind of Europe Lee grape wine, preparation method system as described in any one of claims 1-9
It is standby to form.
The embodiment of the present application shows a kind of Europe Lee preparation of wine, uses alcoholic strength for the left and right 38% (v/v)
Europe Lee's former wine and alcoholic strength are the claret former wine of the left and right 13% (v/v), according to the ratio mixing preparation of 1:3, ageing, then
After being stablized processing clarification, filtering, filling is finished product.Europe Lee's grape wine that final obtained alcoholic strength is 18% (v/v).This Europe
The alcoholic strength of Lee's grape compound fruit wine is moderate, not only enriches the kind of fruit wine, additionally it is possible to and meet a large amount of consumers and likes fruit wine,
But it is unwilling to receive the requirement compared with high alcohol content.
The embodiment of the present application shows a kind of Europe Lee grape wine.This Europe Lee grape compound fruit wine collection fermented wine and Spirit
Two kind nutrients of the fine quality in one, simultaneously containing Ou Li and grape wine.Wherein, Ou Li is complementary with grape wine, makes class
Flavonoid substance, polyphenol, Ca, K, amino acid total amount increase.Europe Lee's grape compound fruit wine nutrition is more abundant, and fragrance is richer
Richness, the more mellow and fuller exquisiteness of mouthfeel.
Detailed description of the invention
Fig. 1 is the flow chart that a kind of Europe Lee grape method for preparing medicated wine exemplified is preferably implemented according to one.
Specific embodiment
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Whole description, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.It is based on
Embodiment in the present invention, it is obtained by those of ordinary skill in the art without making creative efforts every other
Embodiment shall fall within the protection scope of the present invention.
Referring to Fig. 1, the embodiment of the present application shows a kind of Europe Lee grape method for preparing medicated wine, Europe Lee grape wine preparation side
The step of method includes:
S1: fresh Europe Lee is selected to get rid of mould fruit, decayed fruit, raw green fruit, mud fruit, is cleaned with clear water, is put into frame and drips
It is dry；Europe Lee after draining mixes with wine spirit, impregnates；Wherein, most preferably use alcoholic strength for the Portugal of 55-60% (v/v)
Grape Spirit, if alcoholic strength is more than 60% (v/v), the time of immersion is too short, and alcoholic strength is too heavy, and the fruity of Ou Liguo is too light；
If alcoholic strength is lower than 55% (v/v), the alcoholic strength for obtaining Europe Lee's former wine is low, is unfavorable for the tune in later period Yu claret former wine
Match.
The soaking time is 80 days, here can be according to the height of the Alcohol degree of wine spirit, when controlling immersion
Between.As long as finally obtaining the alcoholic strength of Europe Lee's former wine between 35-38% (v/v).
It is described drain after Europe Lee and wine spirit mixed volume ratio be 1:1, if Ou Lifang is too many, immersion do not fill
Point, fruit utilization rate is low.If Ou Lifang is few, the concentration of former wine is lower, and the fruity of Europe Lee is insufficient, and mouthfeel is poor.
The degree of wine spirit, the mixed proportion of Ou Li and wine spirit and soaking time can be according to specific feelings
Condition is adjusted, as long as guaranteeing the alcoholic strength for finally obtaining Europe Lee's former wine in the left and right 38% (v/v).
The soak is stirred；The time of soak stirring is to stir weekly the previous moon once, later every two
Week stirring is primary.Stirring early period of the previous moon is to suitably accelerate impregnating speed, and later period stirring is to keep mixture mixed
It closes uniform.In stirring, if volume stool, if volume is small, is stirred by hand using needing pump to be stirred.
To the total reducing sugar in soak, total acid, coloration, alcoholic strength, and, the numerical value of dry leaching substance no longer changes, and separates, obtains
To Europe Lee's former wine；For the device used that separates for the stainless cylinder of steel with sieve and bottom valve, the solid matter is left on sieve
On the net, Europe Lee former wine is directly flowed out from bottom valve.The alcoholic strength of Europe Lee's former wine is finally obtained in the left and right 38% (v/v).
S2: fresh Cabernet Sauvignon is selected to get rid of mould fruit, decayed fruit, raw green fruit, mud fruit, and destemming is broken；It will be broken
Mixture pulp is pumped into stainless steel fermentation tank, dipping；The dipping temperature is 12-16 DEG C, is impregnated using this temperature
Fragrance is good.The dip time is 2-3 days.If it is less than 2-3 days, impregnate insufficient.If overlong time, other microorganisms are dirty
Dye, will affect later stage fermentation.
Yeast is added into stainless steel fermentation tank, control fermentation temperature ferments；The yeast can use promise alliance XR
Yeast, adaptive faculty are strong.Other yeast can certainly be selected as the case may be.The fermentation temperature should be controlled in 22-
25℃.If fermentation temperature is suitable, fermenting speed can be made uniform, what volatile acid generated lacks.
The fermentation mixed liquor is recycled with pump；The fermentation mixed liquor circulation time is fermentation animated period daily with centrifugation
Pump circulation is twice, 15-20 minutes each.During the fermentation, early period is the breeding period of yeast, and fermentation animated period is exactly that yeast is big
Measure the process of consumption sugar production ethyl alcohol and carbon dioxide.In fermentation animated period, yeast needs oxygen, and the process recycled is exactly to mention
Oxygen, while circulation can guarantee that fermentation is normally carried out.
When the residual sugar in the fermentation mixed liquor is less than 4g/L, static one week, separation obtained claret former wine；
For the stainless cylinder of steel with sieve and bottom valve, the solid matter is left on sieve the device used that separates, described dry
Red wine former wine is directly flowed out from bottom valve.The alcoholic strength of claret former wine is finally obtained in the left and right 13% (v/v).
S3: by Europe Lee former wine, and, the claret former wine mixing, ageing separates wine foot.Europe Lee
Former wine, and, the claret former wine mixed proportion is 1:3, and the mixed proportion can be according to Europe Lee's former wine and extra dry red wine
The degree of grape wine former wine is adjusted, as long as guaranteeing last Europe Lee grape wine finished product degree in the left and right 18% (v/v).
By Europe Lee former wine, and, after the claret former wine mixing, start ageing.The ageing time is 60 days.Ageing
It is the process that wine liquid tends towards stability for a long time, does not need to add other substances in the process.Separate wine foot, wherein wine foot
It is to precipitate, is in paste, it is more solid since the sedimentation time is longer, it can be separated from the side valve of tank.
By the former wine gelatin after separation, and, glue under bentonite, freezing；Wherein, gelatin and bentonite are clarification aids, under
Glue is a kind of operation.Lower glue is to guarantee in subsequent product to be not in heavy to remove colloidal substance unstable in wine liquid
It forms sediment.The reason of cryogenic temperature is -4 DEG C, freezing is: in low-temperature treatment, moieties solubility is reduced, and precipitating can be analysed
Out, after filtration, product can become clarification.
Protein Detection in liquid to be frozen is stablized, and after the numerical value detection of winestone is qualified, is filtered using diatomite filter；This
When freezing and filtering, be to remove insoluble impurities.Filtrate is subjected to aseptic filtration, is and the degerming in order to remove microorganism
The device that uses is filtered as 0.2 micron of Membrane filtering machine.It finally carries out filling, obtains Europe Lee grape wine.Europe Lee grape
The alcoholic strength of wine product is in the left and right 18% (v/v).
Selectable, the alcoholic strength of the wine spirit is 55-60% (v/v).
It is selectable, it is described drain after Europe Lee and wine spirit mixed volume ratio be 1:1.
Selectable, the soaking time is 80 days.
Selectable, the time of the soak stirring is to stir weekly the previous moon once, stirs one every two weeks later
It is secondary.Stirring early period of the previous moon is to suitably accelerate impregnating speed, and later period stirring is to be uniformly mixed mixture.
Selectable, the dipping temperature is 12-16 DEG C, and dip time is 2-3 days.
Selectable, the fermentation temperature is 22-25 DEG C.If fermentation temperature is suitable, fermenting speed can be made uniform, volatilized
What acid generated lacks.
Selectable, the fermentation mixed liquor circulation time is fermentation animated period daily with pump circulation is centrifuged twice, every time
15-20 minutes.In fermentation animated period, yeast needs oxygen, and the process recycled is just to provide oxygen, while circulation can guarantee
Fermentation is uniform.
It is selectable, Europe Lee former wine, and, the claret former wine mixed proportion is 1:3, when the ageing
Between be 60 days, the cryogenic temperature be -4 DEG C.The mixed proportion can be according to the degree of Europe Lee's former wine and claret former wine
Number is adjusted, as long as guaranteeing last Europe Lee grape wine finished product degree in the left and right 18% (v/v).
The embodiment of the present application shows a kind of Europe Lee grape wine, preparation method system as described in any one of claims 1-9
It is standby to form.
The present invention is described in detail combined with specific embodiments below:
Embodiment one:
Mould fruit, decayed fruit, raw green fruit, mud fruit are got rid of by fresh Europe Lee is selected, is cleaned with clear water, is put into frame and drips
It is dry.The wine spirit that entire Europe Lee and alcoholic strength after draining is 55% (v/v) is that 1:1 ratio is mixed according to volume ratio
It closes, impregnates 80 days.It carries out needing to stir during this period, the time of stirring is to stir weekly the previous moon once, every two weeks later
Stirring is primary.To the total reducing sugar in soak, total acid, coloration, alcoholic strength, and, when the numerical value of dry leaching substance no longer changes, in band
It is separated in the stainless cylinder of steel for having sieve and bottom valve, obtains Europe Lee's former wine that Alcohol degree is 36% (v/v).
Mould fruit, decayed fruit, raw green fruit, mud fruit are got rid of by fresh Cabernet Sauvignon is selected, and destemming is broken.It will be broken mixed
It closes object pulp to be pumped into stainless steel fermentation tank, 13 DEG C impregnate 2 days.Promise alliance XR yeast, control are added into stainless steel fermentation tank
Fermentation temperature processed ferments at 23 DEG C.The fermentation mixed liquor is recycled using centrifugal pump, fermentation animated period daily with from
Heart pump recycles twice, and 15 minutes every time.When the residual sugar in the fermentation mixed liquor is less than 4g/L, static one week, from sieve
It is separated in the stainless cylinder of steel of net and bottom valve, obtains the claret former wine that Alcohol degree is 13% (v/v).
By Europe Lee former wine, and, the claret former wine mixing is mixed according to the ratio of 1.2:3, ageing 60
It.Wine foot is isolated from the side valve of tank.By the former wine gelatin after separation, and, glue under bentonite, -4 DEG C of freezings.Work as freezing liquid
In protein, and, when the numerical value of winestone no longer changes, filtered using diatomite filter.Reuse 0.2 micron of film mistake
Filter carries out aseptic filtration.Last filling, obtaining alcoholic strength is 18% Europe (v/v) Lee's grape wine finished product.
Embodiment two:
Mould fruit, decayed fruit, raw green fruit, mud fruit are got rid of by fresh Europe Lee is selected, is cleaned with clear water, is put into frame and drips
It is dry.The wine spirit that entire Europe Lee and alcoholic strength after draining is 60% (v/v) is that 1:1 ratio is mixed according to volume ratio
It closes, impregnates 80 days.It carries out needing to stir during this period, the time of stirring is to stir weekly the previous moon once, every two weeks later
Stirring is primary.To the total reducing sugar in soak, total acid, coloration, alcoholic strength, and, when the numerical value of dry leaching substance no longer changes, in band
It is separated in the stainless cylinder of steel for having sieve and bottom valve, obtains Europe Lee's former wine that Alcohol degree is 38% (v/v).
Mould fruit, decayed fruit, raw green fruit, mud fruit are got rid of by fresh Cabernet Sauvignon is selected, and destemming is broken.It will be broken mixed
It closes object pulp to be pumped into stainless steel fermentation tank, 15 DEG C impregnate 3 days.Promise alliance XR yeast, control are added into stainless steel fermentation tank
Fermentation temperature processed ferments at 24 DEG C.The fermentation mixed liquor is recycled using centrifugal pump, fermentation animated period daily with from
Heart pump recycles twice, and 20 minutes every time.When the residual sugar in the fermentation mixed liquor is less than 4g/L, static one week, from sieve
It is separated in the stainless cylinder of steel of net and bottom valve, obtains the claret former wine that Alcohol degree is 13% (v/v).
By Europe Lee former wine, and, the claret former wine mixing is mixed according to the ratio of 1:3, and ageing 60 days.
Wine foot is isolated from the side valve of tank.By the former wine gelatin after separation, and, glue under bentonite, -4 DEG C of freezings.When in freezing liquid
Protein, and, when the numerical value of winestone no longer changes, filtered using diatomite filter.Reuse 0.2 micron of Membrane filtering machine
Carry out aseptic filtration.Last filling, obtaining alcoholic strength is 18% Europe (v/v) Lee's grape wine finished product.
Embodiment three:
Mould fruit, decayed fruit, raw green fruit, mud fruit are got rid of by fresh Europe Lee is selected, is cleaned with clear water, is put into frame and drips
It is dry.The wine spirit that entire Europe Lee and alcoholic strength after draining is 57% (v/v) is that 0.8:1 ratio is mixed according to volume ratio
It closes, impregnates 75 days.It carries out needing to stir during this period, the time of stirring is to stir weekly the previous moon once, every two weeks later
Stirring is primary.To the total reducing sugar in soak, total acid, coloration, alcoholic strength, and, when the numerical value of dry leaching substance no longer changes, in band
It is separated in the stainless cylinder of steel for having sieve and bottom valve, obtains Europe Lee's former wine that Alcohol degree is 38% (v/v).
Mould fruit, decayed fruit, raw green fruit, mud fruit are got rid of by fresh Cabernet Sauvignon is selected, and destemming is broken.It will be broken mixed
It closes object pulp to be pumped into stainless steel fermentation tank, 16 DEG C impregnate 3 days.Promise alliance XR yeast, control are added into stainless steel fermentation tank
Fermentation temperature processed ferments at 25 DEG C.The fermentation mixed liquor is recycled using centrifugal pump, fermentation animated period daily with from
Heart pump recycles twice, and 18 minutes every time.When the residual sugar in the fermentation mixed liquor is less than 4g/L, static one week, from sieve
It is separated in the stainless cylinder of steel of net and bottom valve, obtains the claret former wine that Alcohol degree is 13% (v/v).
By Europe Lee former wine, and, the claret former wine mixing is mixed according to the ratio of 1:3, and ageing 55 days.
Wine foot is isolated from the side valve of tank.By the former wine gelatin after separation, and, glue under bentonite, -4 DEG C of freezings.When in freezing liquid
Protein, and, when the numerical value of winestone no longer changes, filtered using diatomite filter.Reuse 0.2 micron of Membrane filtering machine
Carry out aseptic filtration.Last filling, obtaining alcoholic strength is 18% Europe (v/v) Lee's grape wine finished product.
From the above technical scheme, Europe Lee's grape wine shown in the embodiment of the present application and preparation method thereof has below
Advantage: use alcoholic strength for 38% (v/v) left and right Europe Lee's former wine and alcoholic strength be 13% (v/v) left and right claret original
Wine, according to the ratio mixing preparation of 1:3, ageing, then after stablizing processing and clarifying, filtering, filling is finished product.Finally obtained alcohol
Degree is Europe Lee's grape wine of 18% (v/v).The alcoholic strength of this Europe Lee grape compound fruit wine is moderate, not only enriches the product of fruit wine
Kind, additionally it is possible to meet a large amount of consumers and like fruit wine, but is unwilling to receive the requirement compared with high alcohol content.The embodiment of the present application is shown
Europe Lee's grape compound fruit wine out integrates the fine quality of fermented wine and Spirit, and two simultaneously containing Ou Li and grape wine
Kind nutrient.Wherein, Ou Li is complementary with grape wine, increases the total amount of flavonoid substances, polyphenol, Ca, K, amino acid.Ou Li
The nutrition of grape compound fruit wine is more abundant, and fragrance is more abundant, the more mellow and fuller exquisiteness of mouthfeel.
Those skilled in the art after considering the specification and implementing the invention disclosed here, will readily occur to of the invention its
Its embodiment.This application is intended to cover any variations, uses, or adaptations of the invention, these modifications, purposes or
Person's adaptive change follows general principle of the invention and including the undocumented common knowledge in the art of the present invention
Or conventional techniques.The description and examples are only to be considered as illustrative, and true scope and spirit of the invention are by following
Claim is pointed out.
It should be understood that the present invention is not limited to the precise structure already described above and shown in the accompanying drawings, and
And various modifications and changes may be made without departing from the scope thereof.The scope of the present invention is limited only by the attached claims.
Claims (10)
1. a kind of Europe Lee grape method for preparing medicated wine, which is characterized in that the step of Europe Lee grape method for preparing medicated wine includes:
S1: fresh Europe Lee is selected to get rid of mould fruit, decayed fruit, raw green fruit, mud fruit, is cleaned with clear water, is put into frame and drains；It will
Europe Lee after draining mixes with wine spirit, impregnates；The soak is stirred；To the total reducing sugar in soak, total acid, color
Degree, alcoholic strength, and, the numerical value of dry leaching substance no longer changes, and separates, obtains Europe Lee's former wine；
S2: fresh Cabernet Sauvignon is selected to get rid of mould fruit, decayed fruit, raw green fruit, mud fruit, and destemming is broken；By broken mixing
Object pulp is pumped into stainless steel fermentation tank, dipping；Yeast is added into stainless steel fermentation tank, control fermentation temperature is sent out
Ferment；The fermentation mixed liquor is recycled with pump；When the residual sugar in the fermentation mixed liquor is less than 4g/L, static one week, separation,
Obtain claret former wine；
S3: by Europe Lee former wine, and, the claret former wine mixing, ageing separates wine foot；By the original after separation
Wine gelatin, and, glue under bentonite, freezing；Protein Detection in liquid to be frozen is stablized, after the numerical value detection of winestone is qualified, mistake
Filter；Filtrate is subjected to aseptic filtration, it is filling, obtain Europe Lee grape wine.
2. Europe Lee grape method for preparing medicated wine according to claim 1, which is characterized in that the alcoholic strength of the wine spirit
For 55-60% (v/v).
3. Europe Lee grape method for preparing medicated wine according to claim 2, which is characterized in that it is described drain after Europe Lee and grape
The mixed volume ratio of Spirit is 1:1.
4. Europe Lee grape method for preparing medicated wine according to claim 3, which is characterized in that the soaking time is 80 days.
5. Europe Lee grape method for preparing medicated wine according to claim 4, which is characterized in that the time of soak stirring is
It stirs weekly the previous moon once, stirring is primary every two weeks later.
6. Europe Lee grape method for preparing medicated wine according to claim 5, which is characterized in that the dipping temperature is 12-16 DEG C,
Dip time is 2-3 days.
7. Europe Lee grape method for preparing medicated wine according to claim 6, which is characterized in that the fermentation temperature is 22-25 DEG C.
8. Europe Lee grape method for preparing medicated wine according to claim 7, which is characterized in that the fermentation mixed liquor circulation time
Centrifugation pump circulation is used daily twice for fermentation animated period, it is 15-20 minutes each.
9. Europe Lee grape method for preparing medicated wine according to claim 8, which is characterized in that Europe Lee former wine, and, it is described
Claret former wine mixed proportion is 1:3, and the ageing time is 60 days, and the cryogenic temperature is -4 DEG C.
10. a kind of Europe Lee grape wine, which is characterized in that preparation method as described in any one of claims 1-9 is prepared.
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| CN110408492A (en) * | 2019-08-06 | 2019-11-05 | 隆回县周氏生态农业发展有限责任公司 | A kind of preparation method of Hunan pearl grape wine |
| CN110894451A (en) * | 2019-11-27 | 2020-03-20 | 宁夏恒生西夏王酒业有限公司 | Preparation method of grape and cerasus humilis composite distilled liquor |
| CN112725105A (en) * | 2021-03-09 | 2021-04-30 | 云南东川长运印象葡萄酒有限公司 | Production process of grape spirit wine base |
| CN116083189A (en) * | 2023-01-09 | 2023-05-09 | 宁夏尚然葡萄酒有限公司 | Additive-free enhanced wine brewing method |
| CN116179297A (en) * | 2023-01-03 | 2023-05-30 | 宁夏恒生西夏王酒业有限公司 | Brewing method of wolfberry and grape compound flavor brandy |
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| CN112725105A (en) * | 2021-03-09 | 2021-04-30 | 云南东川长运印象葡萄酒有限公司 | Production process of grape spirit wine base |
| CN116179297A (en) * | 2023-01-03 | 2023-05-30 | 宁夏恒生西夏王酒业有限公司 | Brewing method of wolfberry and grape compound flavor brandy |
| CN116083189A (en) * | 2023-01-09 | 2023-05-09 | 宁夏尚然葡萄酒有限公司 | Additive-free enhanced wine brewing method |
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