CN1618944A - Brewing method of wolfberry grape wine - Google Patents
Brewing method of wolfberry grape wine Download PDFInfo
- Publication number
- CN1618944A CN1618944A CN 200310113556 CN200310113556A CN1618944A CN 1618944 A CN1618944 A CN 1618944A CN 200310113556 CN200310113556 CN 200310113556 CN 200310113556 A CN200310113556 A CN 200310113556A CN 1618944 A CN1618944 A CN 1618944A
- Authority
- CN
- China
- Prior art keywords
- grape
- wine
- lycium
- fermented
- spirit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 244000241838 Lycium barbarum Species 0.000 title claims abstract description 30
- 235000015459 Lycium barbarum Nutrition 0.000 title claims abstract description 30
- 235000014787 Vitis vinifera Nutrition 0.000 title claims abstract description 28
- 235000009754 Vitis X bourquina Nutrition 0.000 title claims abstract description 21
- 235000012333 Vitis X labruscana Nutrition 0.000 title claims abstract description 21
- 238000000034 method Methods 0.000 title claims abstract description 12
- 235000015468 Lycium chinense Nutrition 0.000 title claims abstract description 9
- 240000006365 Vitis vinifera Species 0.000 title claims abstract 10
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 11
- 241001106041 Lycium Species 0.000 claims description 16
- 238000000855 fermentation Methods 0.000 claims description 13
- 230000004151 fermentation Effects 0.000 claims description 13
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 10
- 239000003292 glue Substances 0.000 claims description 10
- 239000002994 raw material Substances 0.000 claims description 10
- 235000021028 berry Nutrition 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 108010059820 Polygalacturonase Proteins 0.000 claims description 5
- 239000003795 chemical substances by application Substances 0.000 claims description 5
- 238000004821 distillation Methods 0.000 claims description 5
- 235000016709 nutrition Nutrition 0.000 claims description 5
- 230000035764 nutrition Effects 0.000 claims description 5
- 238000000926 separation method Methods 0.000 claims description 5
- 238000011146 sterile filtration Methods 0.000 claims description 5
- 238000007669 thermal treatment Methods 0.000 claims description 5
- 241001593968 Vitis palmata Species 0.000 claims description 4
- LXEKPEMOWBOYRF-UHFFFAOYSA-N [2-[(1-azaniumyl-1-imino-2-methylpropan-2-yl)diazenyl]-2-methylpropanimidoyl]azanium;dichloride Chemical compound Cl.Cl.NC(=N)C(C)(C)N=NC(C)(C)C(N)=N LXEKPEMOWBOYRF-UHFFFAOYSA-N 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 239000003205 fragrance Substances 0.000 abstract description 5
- 238000002156 mixing Methods 0.000 abstract description 3
- 241000894006 Bacteria Species 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 239000012535 impurity Substances 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 241000219095 Vitis Species 0.000 description 20
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 description 2
- 235000009392 Vitis Nutrition 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 238000011031 large-scale manufacturing process Methods 0.000 description 2
- 235000019633 pungent taste Nutrition 0.000 description 2
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- YLNDNABNWASMFD-UHFFFAOYSA-N 4-[(1,3-dimethylimidazol-1-ium-2-yl)diazenyl]-n,n-dimethylaniline Chemical compound C1=CC(N(C)C)=CC=C1N=NC1=[N+](C)C=CN1C YLNDNABNWASMFD-UHFFFAOYSA-N 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 229940095064 tartrate Drugs 0.000 description 1
Abstract
Description
Project | Requirement |
Outward appearance | Amber, faint yellow, light yellow, golden yellow, pale brown look, pink, light red, bright red, red-brown, Ruby red, limpid transparent glossy |
Fragrance | Has strong matrimony vine, grape fruital and oak ageing fragrance |
Mouthfeel | Pure coordination, wine body are plentiful, and be structural strong. |
Typicalness | Typicalness is strong, and individual character is outstanding |
Project | Index | |
Alcoholic strength (20 ℃) % (V/V) | ????13-24 | |
Total reducing sugar (with glucose meter) g/L | Dry type | ????≤4.0 |
Half-dry type | ????4.1-12.0 | |
Semi-sweet | ????12.1-50.0 | |
Sweet type | ????≥50.1 | |
Titrable acid (in tartrate) g/L | ????4.0-7.5 | |
Free carbon dioxide mg/L | ????≤30.0 | |
Total sulfur dioxide mg/L | ????≤200.0 | |
Sugar-free extract g/L | ????≥18.0 | |
Iron mg/L | ????≤8.0 |
Claims (5)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB2003101135563A CN100340649C (en) | 2003-11-17 | 2003-11-17 | Brewing method of wolfberry grape wine |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB2003101135563A CN100340649C (en) | 2003-11-17 | 2003-11-17 | Brewing method of wolfberry grape wine |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1618944A true CN1618944A (en) | 2005-05-25 |
CN100340649C CN100340649C (en) | 2007-10-03 |
Family
ID=34759975
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNB2003101135563A Expired - Lifetime CN100340649C (en) | 2003-11-17 | 2003-11-17 | Brewing method of wolfberry grape wine |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN100340649C (en) |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102146327A (en) * | 2011-01-10 | 2011-08-10 | 龚维忠 | Method for brewing grape and Chinese wolfberry nutritional wine and grape and Chinese wolfberry nutritional wine |
CN103060146A (en) * | 2013-01-23 | 2013-04-24 | 宁夏红中宁枸杞制品有限公司 | Brewing method of women wine |
CN103289871A (en) * | 2013-07-03 | 2013-09-11 | 许臣中 | Pawpaw distilled liquor and preparation method thereof |
CN107523454A (en) * | 2017-10-11 | 2017-12-29 | 吐鲁番市农业科学研究院(新疆农业科学院吐鲁番农业科学研究所) | A kind of reinforced grape wine and preparation method thereof |
CN108559680A (en) * | 2018-02-06 | 2018-09-21 | 李文超 | A kind of reinforced green plum brewing grape wine technique |
CN108728291A (en) * | 2017-04-20 | 2018-11-02 | 石河子大学 | A kind of black fruit fructus lycii brewing method for grape wine |
CN109234096A (en) * | 2018-11-12 | 2019-01-18 | 宁夏西夏王葡萄酒业有限公司 | A kind of Europe Lee grape wine and preparation method thereof |
CN112725104A (en) * | 2020-12-30 | 2021-04-30 | 宁夏恒生西夏王酒业有限公司 | Medlar bud tea wine and brewing method thereof |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1048522C (en) * | 1994-09-10 | 2000-01-19 | 罗振大 | Brewing method for barbary wolfberry wine |
CN1118372A (en) * | 1994-09-10 | 1996-03-13 | 罗振大 | Brewing method for Barbary Wolfberry wine |
CN1111596C (en) * | 2000-01-08 | 2003-06-18 | 宁夏玉泉葡萄酿酒研究所 | Brewage of Lycium Chinense-grape wine |
-
2003
- 2003-11-17 CN CNB2003101135563A patent/CN100340649C/en not_active Expired - Lifetime
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102146327A (en) * | 2011-01-10 | 2011-08-10 | 龚维忠 | Method for brewing grape and Chinese wolfberry nutritional wine and grape and Chinese wolfberry nutritional wine |
CN103060146A (en) * | 2013-01-23 | 2013-04-24 | 宁夏红中宁枸杞制品有限公司 | Brewing method of women wine |
CN103060146B (en) * | 2013-01-23 | 2014-08-13 | 宁夏红中宁枸杞制品有限公司 | Brewing method of women wine |
CN103289871A (en) * | 2013-07-03 | 2013-09-11 | 许臣中 | Pawpaw distilled liquor and preparation method thereof |
CN103289871B (en) * | 2013-07-03 | 2014-07-23 | 许臣中 | Pawpaw distilled liquor and preparation method thereof |
CN108728291A (en) * | 2017-04-20 | 2018-11-02 | 石河子大学 | A kind of black fruit fructus lycii brewing method for grape wine |
CN107523454A (en) * | 2017-10-11 | 2017-12-29 | 吐鲁番市农业科学研究院(新疆农业科学院吐鲁番农业科学研究所) | A kind of reinforced grape wine and preparation method thereof |
CN108559680A (en) * | 2018-02-06 | 2018-09-21 | 李文超 | A kind of reinforced green plum brewing grape wine technique |
CN109234096A (en) * | 2018-11-12 | 2019-01-18 | 宁夏西夏王葡萄酒业有限公司 | A kind of Europe Lee grape wine and preparation method thereof |
CN112725104A (en) * | 2020-12-30 | 2021-04-30 | 宁夏恒生西夏王酒业有限公司 | Medlar bud tea wine and brewing method thereof |
Also Published As
Publication number | Publication date |
---|---|
CN100340649C (en) | 2007-10-03 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
ASS | Succession or assignment of patent right |
Owner name: JIANGXI JIANGZHONG PHARMACEUTICAL (GROUP) CO., LT Free format text: FORMER OWNER: HENGSHENG FOOD INDUSTRY CO., LTD. Effective date: 20070112 |
|
C41 | Transfer of patent application or patent right or utility model | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20070112 Address after: 330077 No. 788 torch street, hi tech Development Zone, Jiangxi, Nanchang Applicant after: JIANGXI JIANGZHONG PHARMACEUTICAL (Group) Co.,Ltd. Address before: 330077 No. 347, Fuzhou Road, Jiangxi, Nanchang Applicant before: HENGSHENG FOOD INDUSTRY Co.,Ltd. |
|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CP01 | Change in the name or title of a patent holder | ||
CP01 | Change in the name or title of a patent holder |
Address after: 330077 No. 788 torch street, hi tech Development Zone, Jiangxi, Nanchang Patentee after: China Resources Jiangzhong Pharmaceutical Group Co.,Ltd. Address before: 330077 No. 788 torch street, hi tech Development Zone, Jiangxi, Nanchang Patentee before: JIANGXI JIANGZHONG PHARMACEUTICAL (Group) Co.,Ltd. |
|
CX01 | Expiry of patent term | ||
CX01 | Expiry of patent term |
Granted publication date: 20071003 |