CN106262353A - Punica granatum L. Fructus Mori cream production method - Google Patents
Punica granatum L. Fructus Mori cream production method Download PDFInfo
- Publication number
- CN106262353A CN106262353A CN201610595640.0A CN201610595640A CN106262353A CN 106262353 A CN106262353 A CN 106262353A CN 201610595640 A CN201610595640 A CN 201610595640A CN 106262353 A CN106262353 A CN 106262353A
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- Prior art keywords
- fructus mori
- punica granatum
- cream
- fruit
- production method
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/06—Ointments; Bases therefor; Other semi-solid forms, e.g. creams, sticks, gels
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
- A61K2236/331—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using water, e.g. cold water, infusion, tea, steam distillation, decoction
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/39—Complex extraction schemes, e.g. fractionation or repeated extraction steps
Abstract
The present invention relates to a kind of Punica granatum L. Fructus Mori cream production method, it is specifically related to Punica granatum L. Fructus Mori cream food, Punica granatum L. Fructus Mori cream health product and the production method of Punica granatum L. three kinds of products of Fructus Mori cream drug, comprise the following steps: fruit selects and squeezes the juice, Punica granatum L. Fructus Mori cream boils and fill, advantages of the present invention and good effect: Punica granatum L. Fructus Mori cream time processing can form three kinds of products, Punica granatum L. Fructus Mori cream food, Punica granatum L. Fructus Mori cream health product and Punica granatum L. Fructus Mori cream drug, there are aid digestion, anti-gastric-ulcer, vessel softening, blood fat reducing and blood glucose, reducing cholesterol, the several functions such as relieve the effect of alcohol.Coronary heart disease cardiopathia, hypertension can be prevented, can reach stomach invigorating refresh oneself, the effect such as appetite strengthening, life lengthening.Improve the added value of Punica granatum L. and mulberry fruit, elongated Punica granatum L., Fructus Mori industrial chain, catered to consumption fashion, created the new varieties of Chinese medicine.
Description
Technical field:
The invention belongs to fruit intensive processing technical field, be specifically related to a kind of Punica granatum L. Fructus Mori cream production method.
Background technology:
At present, Sucus Granati, pomegranate wine, Punica granatum L. cosmetics and Punica granatum L. functional health product are gradually developed,
Fructus Mori cream is the most just becoming medicine and is being widely used simultaneously, and Punica granatum L. Fructus Mori cream is that Punica granatum L., Fructus Mori obtain science for the first time
Combination, become new nutriment, health product and medicine.Punica granatum L., Fructus Mori added value are got a promotion, and industrial chain is drawn
Long.
The nutrition of Punica granatum L. is the abundantest, containing the nutritional labeling of multiple needed by human body, containing vitamin C and B race in fruit
The mineral such as vitamin, organic acid, saccharide, protein, fat, and calcium, phosphorus, potassium.According to analysis, carbon containing aquation in pomegranate fruit
Compound 17%, moisture content 79%, sugar 13～17%, the most ascorbic content is higher 1～2 times than Fructus Mali pumilae, and fat, protein
Content is less, and fruit is eaten based on fresh, it is possible to make first-class beverage.It addition, Sucus Granati contains several amino acids and trace element,
There are aid digestion, anti-gastric-ulcer, vessel softening, blood fat reducing and blood glucose, reduce the several functions such as cholesterol.The coronary heart disease heart can be prevented
Sick, hypertension, can reach effect that stomach invigorating is refreshed oneself, appetite strengthening, the talk group that lengthens one's life prolong life, to insobriety person, relieves the effect of alcohol odd
Effect.
Fructus Mori contain abundant activated protein, vitamin, aminoacid, carotene, mineral, glucose, sucrose, fructose,
The compositions such as tannin, malic acid, calcium, vitamin B1, vitamin B2, vitamin C, nicotinic acid, its nutrition is 5～6 times of Fructus Mali pumilae, is
4 times of Fructus Vitis viniferae.1., containing nutrient substance such as tannic acid, fatty acid, malic acids in Fructus Mori, fat, protein and starch can be promoted
Digestion, therefore have strengthening the spleen and stomach, aid digestion effect, can be used for the diarrhoea that treatment causes because of dyspepsia.2. except containing in Fructus Mori
A large amount of needed by human body are wanted outside nutrient substance, possibly together with black hair element, hair can be made to become black and glossy, therefore can be used to improve looks.3. Mulberry
Containing tannic acid, malic acid, vitamin C and fatty acid etc. in Shen.Fatty acid contained therein is mainly linoleic acid, oleic acid, palmitin
Acid, stearic acid, linolenic acid etc..Additionally, containing abundant resveratrol in Fructus Mori.Resveratrol is a kind of effective antioxidation
Agent, can suppress the lipid peroxidation of low density lipoprotein, LDL, prevents the cytotoxin that LDL oxidation produces, thus
The lipid peroxidation of protection cell.Resveratrol can also reduce platelet aggregation, thus prevention of arterial hardens.4. Fructus Mori contain
A large amount of rutins, rutin can stop the formation of colon cancer, can cooling blood for hemostasis, purging liver-fire, have antiinflammatory, antivirus action.Therefore often eat
Fructus Mori additionally aid preventing and treating cerebral hemorrhage, hypertension, retinal hemorrhage, chronic bronchitis etc..5. improving eyesight often eat Fructus Mori can be bright
Mesh, the symptom that relieving eye strain is dry and astringent.6.It is that middle-aged and elderly people is healthy and strong U.S. face, the good fruit of defying age and good medicine.
Summary of the invention:
It is an object of the invention to provide a kind of Punica granatum L. Fructus Mori cream production method, be specifically related to Punica granatum L. Fructus Mori cream food, Punica granatum L.
Fructus Mori cream health product and the production method of Punica granatum L. three kinds of products of Fructus Mori cream drug.
Punica granatum L. Fructus Mori cream production method: Punica granatum L. Fructus Mori cream food, Punica granatum L. Fructus Mori cream health product and Punica granatum L. Fructus Mori cream drug are raw
Product method, its technological process is:
(1) Punica granatum L. Fructus Mori cream food, Punica granatum L. Fructus Mori cream health product technological process:
Sucus Granati or Semen Granati, black Fructus Mori, soft water, mix and blend rustless steel double boiler heats boiled infusion
45min pours out for the first time decoction and adds soft water infusion 45min second time again and pour out the soup that twice is poured out by decoction
Juice adds infusion in rustless steel double boiler in the lump, stirs thick canned to drying in the air to decoction than the denser Mel that adds
Shine Punica granatum L. Fructus Mori cream in box to put to cool inspection quantitative package finished product.
(2) Punica granatum L. Fructus Mori cream drug technological process:
Sucus Granati or Semen Granati, black Fructus Mori, distilled water, mix and blend rustless steel double boiler heats boiled infusion
45min pours out for the first time decoction and adds soft water infusion 45min second time again and pour out the soup that twice is poured out by decoction
Juice adds infusion in rustless steel double boiler in the lump, stirs thick canned to dry in the sun box to the thick Mel that adds of decoction
Middle Punica granatum L. Fructus Mori cream is put to cool inspection quantitative package finished product.
Punica granatum L. Fructus Mori cream production method, including Punica granatum L. Fructus Mori cream food, Punica granatum L. Fructus Mori cream health product and Punica granatum L. Fructus Mori plaster
The production method of three kinds of products of product, is characterized in that: comprise the following steps:
A fruit selects and squeezes the juice
A1 pomegranate fruit selects and squeezes the juice
Pomegranate fruit is selected to colour, abundant mellow fruit, carry out mechanization stripping grain, remove Punica granatum L. barrier film, skin, then
Mechanical expression goes out Carthaginian apple raw juice, and natural juice is stored in stainless cylinder of steel；
A2 Fructus Mori fruit selects to clean
Select Fructus Mori fruit color good, abundant mellow fruit, remove Folium Mori, fruit stem and disease, insect pest mulberry fruit, be placed in tool
Have on the conveyer belt of mesh, along with conveyer belt walk, with clear water spray clean mulberry fruit, the mulberry fruit after cleaning naturally dry or
Air-dry or infrared baking；
B Punica granatum L. Fructus Mori cream boils
B1 Fructus Mori boil
The fresh Fructus Mori dried are poured in rustless steel double-layer electric heat pan, adds 100 DEG C of soft water to mulberry fruit of all submerging, liter
Temperature, to 100 DEG C, keeps 10min, is stirred continuously, and Fructus Mori with the percentage by weight of soft water are: 1: 1～5；
B2 Punica granatum L. Fructus Mori boil for the first time
Sucus Granati or Semen Granati are poured in the Fructus Mori rustless steel double-layer electric heat pan boiled, be warming up to 100 DEG C, constantly
Stirring, keeps 45min, pours out for the first time decoction in rustless steel fill bucket, the weight of the Sucus Granati of addition or Semen Granati and Fructus Mori
Amount percentage ratio is: 1: 1～5；
B3 Punica granatum L. Fructus Mori second time boils
By pouring out the remaining Punica granatum L. Fructus Mori slag liquid of decoction for the first time, add 100 DEG C of soft water or distilled water, be warming up to 100
DEG C, it is stirred continuously, keeps 45min, second time to pour out decoction in rustless steel fill bucket；The 100 DEG C of soft water added or distilled water
With the percentage by weight of Punica granatum L. Fructus Mori slag liquid it is: 1: 1～5；
B4 Punica granatum L. Fructus Mori third time boils thick
The Punica granatum L. Fructus Mori decoction poured out twice is separately added in rustless steel double-layer electric heat pan, is warming up to 100 DEG C, constantly stirs
Mix, thick to decoction；Grasp method: wooden stick or stainless steel bar or Glass rod can provoke dope, and the most lower becomes linear,
Formed Punica granatum L. Fructus Mori paste, be then cooled to 50-60 DEG C standby；
B5 adds Mel
By Mel or Lac regis apis is added in above-mentioned thick Punica granatum L. Fructus Mori cream, it is stirred continuously, mix homogeneously, forms Punica granatum L.
Fructus Mori paste；The Mel that adds or Lac regis apis with the percentage by weight of for the third time thick Punica granatum L. Fructus Mori cream be: 0.1～1: 1；
C. fill
Punica granatum L. Fructus Mori paste it is filled in dry in the sun box from rustless steel double-layer electric heat pan or is squeezed into bar, drying or red
Outside line is dried, and is manufactured into Punica granatum L. Fructus Mori cream product.
The working condition of Punica granatum L. Fructus Mori cream food, Punica granatum L. Fructus Mori cream health product and Punica granatum L. Fructus Mori cream drug is as follows with method
Table:
Advantages of the present invention and good effect: Punica granatum L. Fructus Mori cream time processing can form three kinds of products, Punica granatum L. Fructus Mori cream
Food, Punica granatum L. Fructus Mori cream health product and Punica granatum L. Fructus Mori cream drug, have aid digestion, anti-gastric-ulcer, vessel softening, blood fat reducing and blood
Sugar, reduces cholesterol, and the several functions such as relieve the effect of alcohol.Coronary heart disease cardiopathia, hypertension can be prevented, can reach stomach invigorating refresh oneself, appetite strengthening,
Effect of life lengthening, can make that hair becomes is black and glossy；Have and improve skin (including scalp) blood supply, nutrition skin, make
Skin is delicate and the effect such as black hair；Also there is immunologic enhancement, can be with cancer-resisting, mulberry fruit master enters Liver and kidney, and kind YIN nourishing is supported
Blood, promote the production of body fluid and moisturize, the disease such as be suitable to Liver and kidney deficiency of YIN-blood and body fluid deficiency is quenched one's thirst, dryness of the intestine.Improve the added value of Punica granatum L. and mulberry fruit, draw
Grow Punica granatum L., Fructus Mori industrial chain, catered to consumption fashion, create the new varieties of Chinese medicine.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described:
The present invention uses Punica granatum L. Fructus Mori cream production method, relates to Punica granatum L. Fructus Mori cream food, Punica granatum L. Fructus Mori cream health product and stone
Pomegranate Fructus Mori cream drug production method.
The technique of the present invention is:
(1) Punica granatum L. Fructus Mori cream food, Punica granatum L. Fructus Mori cream health product technological process:
Sucus Granati or Semen Granati, black Fructus Mori, soft water or distilled water, the heating of mix and blend rustless steel double boiler is burnt
Open infusion 45min to pour out for the first time decoction and add soft water again or distilled water infusion 45min second time pours out soup
The decoction that twice is poured out by juice adds infusion in rustless steel double boiler in the lump, adds Mel to decoction than denser
Stir thick canned to Punica granatum L. Fructus Mori cream in dry in the sun box put to cool inspection quantitative package become
Product.
(2) Punica granatum L. Fructus Mori cream drug technological process:
Sucus Granati or Semen Granati, black Fructus Mori, distilled water, mix and blend rustless steel double boiler heats boiled infusion
45min pours out for the first time decoction and adds soft water infusion 45min second time again and pour out the soup that twice is poured out by decoction
Juice adds infusion in rustless steel double boiler in the lump, stirs thick canned to drying in the air to decoction than the denser Mel that adds
Shine Punica granatum L. Fructus Mori cream in box to put to cool inspection quantitative package finished product.
Embodiment:
Punica granatum L. Fructus Mori cream production method, including Punica granatum L. Fructus Mori cream food, Punica granatum L. Fructus Mori cream health product and Punica granatum L. Fructus Mori plaster
Product production method, technical scheme is as follows:
A fruit selects and squeezes the juice
A1 pomegranate fruit selects and squeezes the juice
Pomegranate fruit is selected to colour, abundant mellow fruit, carry out mechanization stripping grain, remove Punica granatum L. barrier film, skin, then
Mechanical expression goes out Carthaginian apple raw juice, and natural juice is stored in stainless cylinder of steel；
A2 Fructus Mori fruit selects to clean
Select Fructus Mori fruit color good, abundant mellow fruit, remove Folium Mori, fruit stem and disease, insect pest mulberry fruit, be placed in tool
Have on the conveyer belt of mesh, along with conveyer belt walk, with clear water spray clean mulberry fruit, the mulberry fruit after cleaning naturally dry or
Air-dry or infrared baking.
B Punica granatum L. Fructus Mori cream boils
B1 Fructus Mori boil
The fresh Fructus Mori dried are poured in rustless steel double-layer electric heat pan, adds 100 DEG C of soft water to mulberry fruit of all submerging, liter
Temperature, to 100 DEG C, keeps 10min, is stirred continuously, and Fructus Mori with the percentage by weight of soft water are: 1: 1～5；
B2 Punica granatum L. Fructus Mori boil for the first time
Sucus Granati or Semen Granati are poured in the Fructus Mori rustless steel double-layer electric heat pan boiled, be warming up to 100 DEG C, constantly
Stirring, keeps 45min, pours out for the first time decoction in rustless steel fill bucket, the weight of the Sucus Granati of addition or Semen Granati and Fructus Mori
Amount percentage ratio is: 1: 1～5；
B3 Punica granatum L. Fructus Mori second time boils
By pouring out the remaining Punica granatum L. Fructus Mori slag liquid of decoction for the first time, add 100 DEG C of soft water or distilled water, be warming up to 100
DEG C, it is stirred continuously, keeps 45min, second time to pour out decoction in rustless steel fill bucket.The 100 DEG C of soft water added or distilled water
With the percentage by weight of Punica granatum L. Fructus Mori slag liquid it is: 1: 1～5；
B4 Punica granatum L. Fructus Mori third time boils thick
The Punica granatum L. Fructus Mori decoction poured out twice is separately added in rustless steel double-layer electric heat pan, is warming up to 100 DEG C, constantly stirs
Mix, thick to decoction；Grasp method: wooden stick or stainless steel bar or Glass rod can provoke dope, and the most lower becomes linear,
Formed Punica granatum L. Fructus Mori paste, be then cooled to 50-60 DEG C standby；
B5 adds Mel
By Mel or Lac regis apis is added in above-mentioned thick Punica granatum L. Fructus Mori cream, it is stirred continuously, mix homogeneously, forms Punica granatum L.
Fructus Mori paste；Mel or Lac regis apis with the percentage by weight of the thick Punica granatum L. Fructus Mori cream of third time be: 0.1～1: 1.
C. fill
Punica granatum L. Fructus Mori paste it is filled in dry in the sun box from rustless steel double-layer electric heat pan or is squeezed into bar, drying or red
Outside line is dried, and is manufactured into Punica granatum L. Fructus Mori cream product.
Claims (6)
1. a Punica granatum L. Fructus Mori cream production method, including Punica granatum L. Fructus Mori cream food, Punica granatum L. Fructus Mori cream health product and Punica granatum L. Fructus Mori cream
The production method of three kinds of products of medicine, is characterized in that: comprise the following steps:
A fruit selects and squeezes the juice
A1 pomegranate fruit selects and squeezes the juice
Pomegranate fruit is selected to colour, abundant mellow fruit, carry out mechanization stripping grain, remove Punica granatum L. barrier film, skin, then machinery
Squeezing out Carthaginian apple raw juice, natural juice is stored in stainless cylinder of steel；
A2 Fructus Mori fruit selects to clean
Select Fructus Mori fruit color good, abundant mellow fruit, remove Folium Mori, fruit stem and disease, insect pest mulberry fruit, be placed in and there is net
On the conveyer belt of eye, along with conveyer belt is walked, spraying with clear water and clean mulberry fruit, the mulberry fruit after cleaning is naturally dried or air-dries
Or infrared baking；
B Punica granatum L. Fructus Mori cream boils
B1 Fructus Mori boil
The fresh Fructus Mori dried are poured in rustless steel double-layer electric heat pan, adds 100 DEG C of soft water to mulberry fruit of all submerging, be warming up to
100 DEG C, keeping 10min, be stirred continuously, Fructus Mori with the percentage by weight of soft water are: 1: 1～5；
B2 Punica granatum L. Fructus Mori boil for the first time
Sucus Granati or Semen Granati are poured in the Fructus Mori rustless steel double-layer electric heat pan boiled, be warming up to 100 DEG C, constantly stir
Mix, keep 45min, pour out for the first time decoction in rustless steel fill bucket, the weight of the Sucus Granati of addition or Semen Granati and Fructus Mori
Percentage ratio is: 1: 1～5；
B3 Punica granatum L. Fructus Mori second time boils
By pouring out the remaining Punica granatum L. Fructus Mori slag liquid of decoction for the first time, add 100 DEG C of soft water or distilled water, be warming up to 100 DEG C, no
Disconnected stirring, keeps 45min, second time to pour out decoction in rustless steel fill bucket；The 100 DEG C of soft water added or distilled water and Punica granatum L.
The percentage by weight of Fructus Mori slag liquid is: 1: 1～5；
B4 Punica granatum L. Fructus Mori third time boils thick
The Punica granatum L. Fructus Mori decoction poured out twice is separately added in rustless steel double-layer electric heat pan, is warming up to 100 DEG C, is stirred continuously,
Thick to decoction；Grasp method: wooden stick or stainless steel bar or Glass rod can provoke dope, and the most lower becomes linear, shape
Become Punica granatum L. Fructus Mori paste, be then cooled to 50-60 DEG C standby；
B5 adds Mel
By Mel or Lac regis apis is added in above-mentioned thick Punica granatum L. Fructus Mori cream, it is stirred continuously, mix homogeneously, forms Punica granatum L. Fructus Mori
Paste；The Mel that adds or Lac regis apis with the percentage by weight of for the third time thick Punica granatum L. Fructus Mori cream be: 0.1～1: 1；
C. fill
Punica granatum L. Fructus Mori paste it is filled in dry in the sun box from rustless steel double-layer electric heat pan or is squeezed into bar, drying or infrared ray
Dry, be manufactured into Punica granatum L. Fructus Mori cream product.
Punica granatum L. Fructus Mori cream production method the most according to claim 1, is characterized in that: Fructus Mori and soft water in described step b1
Percentage by weight is: 1: 1～5.
Punica granatum L. Fructus Mori cream production method the most according to claim 1, is characterized in that: the Sucus Granati added in described step b2
Or the percentage by weight of seed and Fructus Mori is: 1: 1～5.
Punica granatum L. Fructus Mori cream production method the most according to claim 1, is characterized in that: 100 DEG C added in described step b3
Soft water or distilled water with the percentage by weight of Punica granatum L. Fructus Mori slag liquid be: 1: 1～5.
Punica granatum L. Fructus Mori cream production method the most according to claim 1, is characterized in that: form Punica granatum L. Fructus Mori in described step b4
The temperature of cream is down to 50-60 DEG C.
Punica granatum L. Fructus Mori cream production method the most according to claim 1, is characterized in that: in described step b5 add Mel or
Lac regis apis with the percentage by weight of the thick Punica granatum L. Fructus Mori cream of third time is: 0.1～1: 1.
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| CN114831295A (en) * | 2022-05-28 | 2022-08-02 | 巧家县佰意佳食品有限公司 | Sugarcane and mulberry paste and preparation method thereof |
| CN114949039A (en) * | 2021-02-26 | 2022-08-30 | 百岳特生物技术（上海）有限公司 | Plant fermentation product and application thereof in preparing fat-reducing composition |
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| CN103169026A (en) * | 2013-03-21 | 2013-06-26 | 宜宾市临港经济开发区南丝路蚕桑专业合作社 | Mulberry paste and production process thereof |
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| CN103169026A (en) * | 2013-03-21 | 2013-06-26 | 宜宾市临港经济开发区南丝路蚕桑专业合作社 | Mulberry paste and production process thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| WO2019146669A1 (en) * | 2018-01-26 | 2019-08-01 | 株式会社山田養蜂場本社 | mTOR INHIBITOR |
| CN114949039A (en) * | 2021-02-26 | 2022-08-30 | 百岳特生物技术（上海）有限公司 | Plant fermentation product and application thereof in preparing fat-reducing composition |
| CN114949039B (en) * | 2021-02-26 | 2023-09-08 | 百岳特生物技术（上海）有限公司 | Plant ferment and use thereof for producing lipid-reducing compositions |
| CN114831295A (en) * | 2022-05-28 | 2022-08-02 | 巧家县佰意佳食品有限公司 | Sugarcane and mulberry paste and preparation method thereof |
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