CN102669515A - Preparation method of health care mulberry jam - Google Patents

Abstract

The invention discloses a preparation method of health care mulberry jam. The preparation method of the health care mulberry jam comprises the following steps of: (1) processing raw materials; (2) heating and pulping; (3) concentrating; and (4) filling, sterilizing and cooling. The preparation method of a health care ficus carica jam is simple; and the jam is tasty and suitable for various crowds and has functions of health care and health maintenance and various health care effects such as blacking the hair and hairdressing, clearing heat and removing toxicity, protecting liver and gallbladder, preventing and resisting cancer, removing swelling and lump, resisting bacteria and eliminating inflammation and the like.

Description

The preparation method of mulberries health care jam

Technical field

The present invention relates to a kind of food making method field, be specifically related to the preparation method of mulberries health care jam.

Background technology

Fruit is various, but different fruit has different nutrient contents, and the nutritive value of each fruit all is exclusive; Be that other fruit can't replace; Possess various health care functions when mulberries are rich in multiple nutritional components, but the holding time of fresh fruit is always very short, and mulberries and Chinese Medicine and Clavicular are prepared into jam; People's nutritional need can either be satisfied, the holding time of fruit can be prolonged again.

Summary of the invention

Goal of the invention: the object of the present invention is to provide a kind of preparation method of mulberries health care jam, with nutritional need that satisfies people and the holding time that prolongs fruit.

Technical scheme: for achieving the above object, the invention provides a kind of preparation method of mulberries health care jam, the preparation method of said mulberries health care jam is following:

(1) raw material is handled: the mulberries of getting dandelion and fresh maturation are removed impurity and are cleaned and be broken into fine grained chippings after drying.

(2) heating, making beating: the dandelion fragment is soaked the water boil 4～5 hours that adds doubling dose after 2～3 hours, after leaching the dandelion soup; The mulberries of fragmentation being heated under 80～85 ℃ the temperature places beater to break into pulpous state.

(3) concentrate: according to 1: 3 ratio taking liquid and fruit pulp mixture; The sweetener that adds mixture 20%～30% is again mixed well and is placed on Fast Heating concentrated fruit pulp and soup under 60～70 ℃, 0.08～0.09MPa condition, is concentrated into soluble solid and reaches 40%～50%.

(4) can, sterilization, cooling: the jam after will concentrating carries out can, capping is placed on heating sterilization in 20 minutes in 100 ℃ of water, is finished product after the cooling.

Beneficial effect: it is simple to operation that the present invention prepares the method for jam; And effectiveness is remarkable; Mulberries have tender white muscle skin, prevent effects such as vascular sclerosis, blacking hair and beauty, cancer-resisting; Dandelion then possesses clearing heat and detoxicating, multi-efficiencies such as cholagogic protects the liver, dispersing swelling and dissipating binds, anti-inflammation, jam of the present invention is delicious taste but also health care not only, and suitable various crowds are edible.

The specific embodiment

Below in conjunction with specific embodiment the present invention is described further:

Embodiment 1:

(1) raw material is handled: the mulberries of getting dandelion and fresh maturation are removed impurity and are cleaned and be broken into fine grained chippings after drying.

(2) heating, making beating: the dandelion fragment is soaked the water boil 4～5 hours that adds doubling dose after 2～3 hours, after leaching the dandelion soup; The mulberries of fragmentation being heated under 80～85 ℃ the temperature places beater to break into pulpous state.

(3) concentrate: according to the fruit pulp mixture of soup and the 300g of 100g; The sweetener that adds 80g is again mixed well and is placed in the jacketed pan; Fast Heating concentrated fruit pulp and soup under 60～70 ℃, 0.08～0.09MPa condition are concentrated into soluble solid and reach 40%～50%.

(4) can, sterilization, cooling: the jam component after will concentrating carries out can, capping is placed on heating sterilization in 20 minutes in 100 ℃ of water, is finished product after the cooling.

Embodiment 2:

(1) raw material is handled: the mulberries of getting dandelion and fresh maturation are removed impurity and are cleaned and be broken into fine grained chippings after drying.

(2) heating, making beating: the dandelion fragment is soaked the water boil 4～5 hours that adds doubling dose after 2～3 hours, after leaching the dandelion soup; The mulberries of fragmentation being heated under 80～85 ℃ the temperature places beater to break into pulpous state.

(3) concentrate: according to the fruit pulp mixture of soup and the 600g of 200g; The sweetener that adds 240g is again mixed well and is placed in the jacketed pan; Fast Heating concentrated fruit pulp and soup under 60～70 ℃, 0.08～0.09MPa condition are concentrated into soluble solid and reach 40%～50%.

(4) can, sterilization, cooling: the jam component after will concentrating carries out can, capping is placed on heating sterilization in 20 minutes in 100 ℃ of water, is finished product after the cooling.

Claims (1)

1. the preparation method of mulberries health care jam, it is characterized in that: the preparation method of said mulberries health care jam is following:

(1) raw material is handled: the mulberries of getting dandelion and fresh maturation are removed impurity and are cleaned and be broken into fine grained chippings after drying.

(2) heating, making beating: the dandelion fragment is soaked the water boil 4～5 hours that adds doubling dose after 2～3 hours, after leaching the dandelion soup; The mulberries of fragmentation being heated under 80～85 ℃ the temperature places beater to break into pulpous state.

(3) concentrate: according to 1: 3 ratio taking liquid and fruit pulp mixture; The sweetener that adds mixture 20%～30% is again mixed well and is placed on Fast Heating concentrated fruit pulp and soup under 60～70 ℃, 0.08～0.09MPa condition, is concentrated into soluble solid and reaches 40%～50%.

(4) can, sterilization, cooling: the jam after will concentrating carries out can, capping is placed on heating sterilization in 20 minutes in 100 ℃ of water, is finished product after the cooling.