CN100484420C - Anticancer health beverage using water chestnut shell and coix seed as raw material and its making method - Google Patents

Abstract

The present invention is anticancer health beverage prepared with waternut shell and Coix seed as main material and its preparation process. The material for the beverage includes dry waternut shell 5-10 wt% and Coix seed 2.5-5 wt%, as well as honey, sugar, small amount of citric acid, sodium benzoate, natural edible essence and water. The technological process of preparing the beverage includes crushing waternut shell, sterilizing, removing astringency, twice decoction, decoloring, filtering, compounding, packing and disinfecting. The technological processes of making both liquid beverage and solid beverage are provided.

Description

With water chestnut shell and coix seed is anticancer health-care beverage of primary raw material and preparation method thereof

Technical field

The invention belongs to food and process technology thereof, being specifically related to a kind of is anticancer health-care beverage of primary raw material and preparation method thereof with water chestnut shell and coix seed.

Background technology

Product of the present invention is a kind of the utilize shell of food commonly used and the beverage that medicine-food two-purpose food is made, effect with anti-curing cancers and hyperblastosis disease.

Cancer and hyperblastosis disease are class diseases of serious threat human life and life quality, and present treatment mainly relies on chemotherapy, radiotherapy and the operative treatment of doctor trained in Western medicine, but these three kinds of methods of treatments all injure health tissues unavoidably, also are difficult to avoid recurrence.This product select to have suppress hyperblastosis and kill and wound the cancer cell effect food commonly used---water caltrop, coix seed are primary raw material, be prepared into beverage, take for a long time or combined with chemotherapy, radiotherapy and operative treatment use, can play the effect that improves the health with supplemental treatment, effect is obvious.

Water chestnut: annual aquatic herbaceous plant, at existing more than the 2000 year cultivation history of China.The water caltrop taste is fragrant and sweet tender and crisp, and edibility is very high, and according to surveying and determination, carbohydrate containing 80% in the water caltrop, fat 2.1%, and protein 11.2% reaches materials such as a large amount of calcium, phosphorus, iron, carrotene, vitamin C, and is nutritious.Motherland's medical science thinks that the water caltrop nature and flavor are sweet, puckery, flat, and being used as medicine has strengthening by means of tonics, refrigerant analgesic effect.Often eating water caltrop food energy Glycerin, prevent early ageing, prolong life, is exactly the dietotherapy good merchantable brand that people like since ancient times therefore.Modern medicine is discovered, contains cancer-resisting substances such as water caltrop steroid tetraene, cupreol in the water caltrop, and having is good for the stomach ends dysentery and anticancer effect, and gastric ulcer, dysentery, cancer of the esophagus, cancer of the stomach, breast cancer, the cancer of the uterus etc. are all had certain prevention and therapeutic action.

Coix seed: the kind benevolence of grass Job's tears is nourishing food commonly used among the people.The nutrition of coix seed is than horn of plenty, protein content 16.2%, fat content 4.65%, carbohydrate 79.17% and calcium, VB ₁, VB ₂, VB ₅Deng composition.Coix seed is cool in nature, slightly sweet flavor.Effect with invigorating the spleen, tonifying lung, heat-clearing, dampness removing.Modern study is found to contain coixenolide in the coix seed, has antitumaous effect, to preventing and treating the cancer of the stomach and the cancer of the uterus good curative effect is arranged, and simultaneously to chronic enteritis, indigestion also has significant curative effect.

Having 1. in the disclosed technology, water caltrop tea (" control alimentary tract cancer medicinal herb tea ") is to add water boil with water caltrop, Semen Coicis, green tea to get the juice drink-service; 2. utilize the water caltrop fruit to make beverage and starch (" comprehensive utilizating research of water caltrop " " Shandong Scientific Research Academy institute periodical " in June, 1989) etc., related products and process technology are raw material with the water caltrop kernel all, to the utilization and the process technology of water caltrop shell, the water caltrop shell mostly is not discarded thing.

According to relevant research, the water caltrop steroid tetraene that contains in the water caltrop shell, cancer-resisting substances such as cupreol, its content all is better than the water caltrop kernel.Because the water caltrop shell has certain astringent taste, and a large amount of crude fibre, be difficult to utilize food prepared therefrom, the objective of the invention is changing waste into valuable, from the water caltrop shell, extract anticancer component, be mixed with a kind of anticancer health-care beverage, but both behind combined with chemotherapy, radiotherapy and the operative treatment cancer patient take, can be used as health care, nourishing food long-term drinking again.

Relevant patent has: 93115730.7, announced a kind of anticancer powder and preparation method, and adopt seed of Jobs tears, almond, water chestnut, indicalamus leaf to do powdering, mix with flour; 99108153.6 the water chestnut dish extracts the oral medicine of making a kind of anti-curing cancers with the palm compatibility.Still do not have the technology of utilizing the water caltrop shell to manufacture anticancer beverage and be seen in report.

Summary of the invention

Provided by the present invention is that the anticancer health-care beverage formula of primary raw material comprises that the raw material of following parts by weight forms: dry water chestnut shell 5-10% with water chestnut shell and coix seed, coix seed 2.5-5%, honey 1-3%, white granulated sugar 3-5%, citric acid 0.05-0.1%, Sodium Benzoate 0.02-0.06%, natural edible essence 50-90ppm, surplus is a deionized water.

Provided by the present invention is that the preparation method of the anticancer health-care beverage of primary raw material is following technological process with water chestnut shell coix seed:

1. dry water chestnut shell is rinsed well with clear water, is used 1% saline sook 0.5～1 hour then, maybe with the water chestnut shell rinsed well with 0.2% disinfecting solution of potassium permanganate 15～20 minutes, clean with flowing water again.

2. the water chestnut shell of cleaning is become 0.5～2 millimeter water chestnut shell particle with crusher in crushing, water chestnut shell particle is dropped in the heating tank, soaked 1～4 hour with 35 ℃～45 ℃ constant temperature clear water, slough astringent taste, drain, the water chestnut shell particle after draining drops in the heating tank.

3. accounting for 5-10% with raw material drying water chestnut shell weight calculates, get coix seed 2.5-5%, drop into heating tank, by dry water chestnut shell: water is that the part by weight of 1:5～1:10 adds deionized water, and it is fried to carry out the first time, heats gradually to boiling, kept slight boiling condition 40～60 minutes, obtain first pass stoste, first pass stoste is crossed 80～120 eye mesh screens, import then in the settling tank; It is fried that adding and for the first time fried deionized water of amount together carry out the second time in heating tank, heat gradually to boiling, kept slight boiling condition 40～60 minutes, thereafter cross 80～120 eye mesh screens and filter, obtain stoste second time, also import second time stoste in the settling tank, mix with the former liquid phase of first pass, mixed stoste is used activated carbon decolorizing 30～60 minutes, after the filtration, import blend tank.

4. accounting for 5-10% with raw material drying water chestnut shell weight calculates, get honey 1-3%, white granulated sugar 3-5%, citric acid 0.05-0.1%, Sodium Benzoate 0.02-0.06%, natural edible essence 50-90ppm drops in the blend tank that fills stoste and dissolves, add deionized water and be settled to 2～10 times of raw material weight, through even matter, filtration, can, capping, condition sterilization by 10 '-15 '-10 '/112 ℃ is cooled to liquid beverage; Accounting for 5-10% with raw material drying water chestnut shell weight calculates, get honey 1-3%, white granulated sugar 3-5%, citric acid 0.05-0.1%, Sodium Benzoate 0.02-0.06%, natural edible essence 50-90ppm drops in the blend tank that fills stoste and dissolves, even matter, filter, again in spray dryer, process conditions by 80 ℃ of import wind-warm syndrome and 280 ℃ of wind-warm syndrome of outlet are carried out spray-drying, make solid beverage.

Technological process of the present invention may be summarized to be:

In addition broken after material cleans, take away the puckery taste, decoct then, filter, decolour, obtain stoste, in stoste, add can behind the additive, sterilization, make finished product.

That product of the present invention has is clearing heat and detoxicating, stomach is mended in invigorating the spleen, and the effect of illness prevention and fitness especially has good preventing and therapeutic action to cancer of the esophagus, cancer of the stomach, breast cancer, the cancer of the uterus and hyperblastosis disease, can be used as the supplemental treatment drink of above disease.And used raw material are all food or food shell among the present invention, are that food is the material of invigorant again, and are without any side effects, safe and reliable.

The specific embodiment

Example 1

1. get dry water chestnut shell 50Kg, rinse well, use 1% saline sook 30 minutes then, or, use the flowing water cleaning down clean again with 0.2% disinfecting solution of potassium permanganate 20 minutes with clear water.

2. the water chestnut shell of cleaning is become 0.5～2 millimeter particle with crusher in crushing, drop into then in the heating tank, add proper amount of clear water,, slough astringent taste, drain with 40 ℃ constant temperature emerge in worm water 2 hours.

3. the 25Kg coix seed is thrown to heating tank, and added 300 liters of deionized waters, it is fried to carry out the first time, heats gradually to boiling, and keeps slight boiling condition 40～60 minutes, and the first pass stoste of frying in shallow oil is crossed 80～120 eye mesh screens, imports then in the settling tank; Other adds 300 liters of deionized waters, and putting into heating tank, to carry out the second time fried, heats gradually to boiling, and keeps slight boiling condition 40～60 minutes, filters thereafter, second time filtrate is also imported in the settling tank, and mix mutually with first pass filtrate.Add proper amount of active carbon in the filtrate and decoloured in 30～60 minutes, filter stoste, import blend tank.

4. make the liquid beverage step: honey 20Kg, white granulated sugar 40Kg, citric acid 750g, Sodium Benzoate 400g, flavoring essence 70g are dropped into respectively in the blend tank that fills stoste dissolve, add deionized water and be settled to 500L, become beverage, the capping of 500ml/ bottle through even matter, filtration, can, by 10 '-15 '-10 '/112 ℃ condition sterilization, the cooling back liquid beverage.

Make the solid beverage step: honey 20Kg, white granulated sugar 40Kg, citric acid 750g, Sodium Benzoate 400g, flavoring essence 70g are dropped into respectively in the blend tank that fills stoste dissolve, even matter, filter, again in spray dryer, process conditions by 80 ℃ of import wind-warm syndrome and 280 ℃ of wind-warm syndrome of outlet are carried out spray-drying, solid beverage.

Claims (1)

1, be the anticancer health-care beverage of primary raw material with water chestnut shell and coix seed, it is characterized in that being prepared from following method:

1. dry water chestnut shell is rinsed well with clear water, is used 1% saline sook 0.5～1 hour then, maybe with the water chestnut shell rinsed well with 0.2% disinfecting solution of potassium permanganate 15～20 minutes, clean with flowing water again;

2. the water chestnut shell of cleaning is become 0.5～2 millimeter water chestnut shell particle with crusher in crushing, water chestnut shell particle is dropped in the heating tank, soaked 1～4 hour with 35 ℃～45 ℃ constant temperature clear water, slough astringent taste, drain, the water chestnut shell particle after draining drops in the heating tank;

3. accounting for 5-10% with raw material drying water chestnut shell weight calculates, get coix seed 2.5-5%, drop into heating tank, being 1:5～1:10 by dry water chestnut shell water, part by weight adds deionized water, and it is fried to carry out the first time, heats gradually to boiling, kept slight boiling condition 40～60 minutes, obtain first pass stoste, first pass stoste is crossed 80～120 eye mesh screens, import then in the settling tank; It is fried that adding and for the first time fried deionized water of amount together carry out the second time in heating tank, heats gradually to boiling maintenance slight boiling condition 40～60 minutes, thereafter crossing 80～120 eye mesh screens filters, obtain stoste second time, second time stoste is also imported in the settling tank, mix with the former liquid phase of first pass.Mixed stoste is used activated carbon decolorizing 30～60 minutes, after the filtration, import blend tank;

4. accounting for 5-10% with raw material drying water chestnut shell weight calculates, get honey 1-3%, white granulated sugar 3-5%, citric acid 0.05-0.1%, Sodium Benzoate 0.02-0.06%, natural edible essence 50-90ppm drops in the blend tank that fills stoste and dissolves, add deionized water and be settled to 2～10 times of raw material weight, through even matter, filtration, can, capping, condition sterilization by 10 '-15 '-10 '/112 ℃ is cooled to liquid beverage; Accounting for 5-10% with raw material drying water chestnut shell weight calculates, get honey 1-3%, white granulated sugar 3-5%, citric acid 0.05-0.1%, Sodium Benzoate 0.02-0.06%, natural edible essence 50-90ppm drops in the blend tank that fills stoste and dissolves, even matter, filter, again in spray dryer, process conditions by 80 ℃ of import wind-warm syndrome and 280 ℃ of wind-warm syndrome of outlet are carried out spray-drying, make solid beverage.