CN104814198A - Ginger tea granules rich in dietary fibers and preparation method of ginger tea particles - Google Patents
Ginger tea granules rich in dietary fibers and preparation method of ginger tea particles Download PDFInfo
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- CN104814198A CN104814198A CN201510139059.3A CN201510139059A CN104814198A CN 104814198 A CN104814198 A CN 104814198A CN 201510139059 A CN201510139059 A CN 201510139059A CN 104814198 A CN104814198 A CN 104814198A
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Abstract
The invention relates to ginger tea granules rich in dietary fibers and a preparation method of the ginger tea granules. The ginger tea granules are characterized by being prepared from the following raw materials in parts by weight: 60-65 parts of ginger, 14-15 parts of ginger leaves, 6-7 parts of pig marrow, 9-10 parts of blackberry juice, 20-22 parts of goat milk, 20-22 parts of eggplants, 4-4.5 parts of coffee grounds, 2-3 parts of lard, 5-6 parts of shrimp shell powder, 2-3 parts of mustard, 8-9 parts of sweet potato powder, 2-3 parts of immature orange fruits, 1-2 parts of fleeceflower roots, 0.9-1 part of semen cassiae, 1.2-1.3 parts of desertliving cistanche, 1.3-1.5 parts of ford manglietia fruits, 1-1.1 parts of pyracantha fruits, 3-5 parts of bamboo charcoal and 6-7 parts of nutrient additives. After the ginger, the main raw material of the ginger tea granules disclosed by the invention, is processed by a pestle made of Muyu stone, various micro elements in the Muyu stone are merged into the ginger tea granules, so that the nutrient value of the ginger tea granules is promoted; in addition, the eggplants and the sweet potato powder which are added to the ginger tea particle are rich in the dietary fibers, so that gastrointestinal peristalsis can be promoted, and the fleeceflower roots, the desertliving cistanche and the like are added to provide the efficacies of loosening bowel to relieve constipation.
Description
Technical field
The present invention relates to a kind of tea, particularly relate to a kind of ginger tea particle being rich in dietary fiber and preparation method thereof.
Background technology
In recent years, along with the quickening of modern urbanization paces, inferior health problem becomes increasingly conspicuous, the health of serious threat people.Long-term taking medicine does not only have desirable curative effect, and health also can be made impaired further.And the miscellaneous health food nutritional labeling occurred on the market is single, and expensive, be not suitable for long-term taking.Therefore, how to reach by diet the attention that health care effect causes people day by day.And functional drink with function receives much attention in recent years, simultaneously along with consumer pursues health, the improving constantly of natural consciousness, domestic drinking markets is also changing to the demand of kind, and it has been imperative for researching and developing various functional beverage.
Summary of the invention
The object of this invention is to provide a kind of ginger tea particle being rich in dietary fiber and preparation method thereof, the present invention has aromatic flavour, nutritious feature.
The technical solution adopted in the present invention is:
Be rich in a ginger tea particle for dietary fiber, it is characterized in that being made up of the raw material of following weight portion:
Ginger 60-65, ginger leaf 14-15, pig marrow 6-7, blackberry, blueberry juice 9-10, goat milk 20-22, eggplant 20-22, coffee grounds 4-4.5, lard 2-3, shrimp shell meal 5-6, mustard 2-3, sweet potato powder 8-9, dried immature fruit of citron orange 2-3, fleece-flower root 1-2, cassia seed 0.9-1, saline cistanche 1.2-1.3, ford manglietia fruit 1.3-1.5, Rocket ram jet 1-1.1, bamboo charcoal 3-5, nourishing additive agent 6-7;
Described nourishing additive agent is made up of the raw material of following weight portion: strawberry jelly dry powder 9-10, sweet osmanthus 7-8, pomelo peel 6-7, beer 6-7, Chinese chestnut 45-50, cream 5-6;
Preparation method is: sweet osmanthus, pomelo peel take out after 30-40 minute with beer salt marsh and squeeze the juice by (1);
(2) by standardized road opening on the shell of Chinese chestnut, then mix thoroughly with step (1) gained mixing of materials, enter pot after drying, little fire fries rear discharging, shells, breaks into mud, mixes mix thoroughly with cream, and pulverize after drying, then mixes with leftover materials, to obtain final product.
The described preparation method being rich in the ginger tea particle of dietary fiber, is characterized in that comprising the following steps:
(1) polished smooth by limonite, make stamp pestle, then ginger is put into mortar, smashed to pieces by ginger with the stamp pestle that limonite is made, gained material binds up with gauze, and extrudes juice, obtains ginger juice;
(2) ginger leaf, the dried immature fruit of citron orange, the fleece-flower root, cassia seed, saline cistanche, ford manglietia fruit, Rocket ram jet are pulverized, mix with bamboo charcoal, add 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, collect filtrate;
(3) pig marrow is added blackberry, blueberry juice, the little fire of goat milk boils 30-35 minute, filter, collect filtrate;
(4) longitudinally cut in half by eggplant, bottom does not cut off, by enduring of lard, even brush, on eggplant surface, is put into coffee grounds, is fixed by two halves eggplant with toothpick between the gap of two halves eggplant, send into steamer big fire and steam discharging after 20-25 minute, gained eggplant is cleaned, and sends into baking oven, discharging when water content is down to 7-8%, pulverizes, and then mixes with step (1), (2), (3) gained material and leftover materials, cream endured by little fire, pulverize after oven dry, cross 40 mesh sieves, to obtain final product.
Ford manglietia fruit in the present invention is the fruit of Magnoliacea plant cotton rose, and Rocket ram jet is the fruit of rosaceous plant fire sour jujube.
Beneficial effect of the present invention is:
Primary raw material ginger of the present invention is after adopting the stamp pestle processing of being made up of limonite, various trace elements in limonite is dissolved in the present invention, improve nutritive value of the present invention, and be rich in dietary fiber in the eggplant of middle interpolation in the present invention, sweet potato powder, can promote enterogastric peristalsis, the collocation fleece-flower root, saline cistanche etc. can play the effect relaxed bowel.
Detailed description of the invention
Be rich in a ginger tea particle for dietary fiber, it is characterized in that being made up of the raw material of following weight portion (kilogram): ginger 60, ginger leaf 14, pig marrow 6, blackberry, blueberry juice 9, goat milk 20, eggplant 20, coffee grounds 4, lard 2, shrimp shell meal 5, mustard 2, sweet potato powder 8, the dried immature fruit of citron orange 2, the fleece-flower root 1, cassia seed 0.9, saline cistanche 1.2, ford manglietia fruit 1.3, Rocket ram jet 1, bamboo charcoal 3, nourishing additive agent 6;
Described nourishing additive agent is made up of the raw material of following weight portion (kilogram): strawberry jelly dry powder 9, sweet osmanthus 7-8, pomelo peel 6, beer 6, Chinese chestnut 45, cream 5;
Preparation method is: sweet osmanthus, pomelo peel take out after 30-40 minute with beer salt marsh and squeeze the juice by (1);
(2) by standardized road opening on the shell of Chinese chestnut, then mix thoroughly with step (1) gained mixing of materials, enter pot after drying, little fire fries rear discharging, shells, breaks into mud, mixes mix thoroughly with cream, and pulverize after drying, then mixes with leftover materials, to obtain final product.
The described preparation method being rich in the ginger tea particle of dietary fiber, comprises the following steps:
(1) polished smooth by limonite, make stamp pestle, then ginger is put into mortar, smashed to pieces by ginger with the stamp pestle that limonite is made, gained material binds up with gauze, and extrudes juice, obtains ginger juice;
(2) ginger leaf, the dried immature fruit of citron orange, the fleece-flower root, cassia seed, saline cistanche, ford manglietia fruit, Rocket ram jet are pulverized, mix with bamboo charcoal, add 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, collect filtrate;
(3) pig marrow is added blackberry, blueberry juice, the little fire of goat milk boils 30-35 minute, filter, collect filtrate;
(4) longitudinally cut in half by eggplant, bottom does not cut off, by enduring of lard, even brush, on eggplant surface, is put into coffee grounds, is fixed by two halves eggplant with toothpick between the gap of two halves eggplant, send into steamer big fire and steam discharging after 20-25 minute, gained eggplant is cleaned, and sends into baking oven, discharging when water content is down to 7-8%, pulverizes, and then mixes with step (1), (2), (3) gained material and leftover materials, cream endured by little fire, pulverize after oven dry, cross 40 mesh sieves, to obtain final product.
Claims (2)
1. be rich in a ginger tea particle for dietary fiber, it is characterized in that being made up of the raw material of following weight portion:
Ginger 60-65, ginger leaf 14-15, pig marrow 6-7, blackberry, blueberry juice 9-10, goat milk 20-22, eggplant 20-22, coffee grounds 4-4.5, lard 2-3, shrimp shell meal 5-6, mustard 2-3, sweet potato powder 8-9, dried immature fruit of citron orange 2-3, fleece-flower root 1-2, cassia seed 0.9-1, saline cistanche 1.2-1.3, ford manglietia fruit 1.3-1.5, Rocket ram jet 1-1.1, bamboo charcoal 3-5, nourishing additive agent 6-7;
Described nourishing additive agent is made up of the raw material of following weight portion: strawberry jelly dry powder 9-10, sweet osmanthus 7-8, pomelo peel 6-7, beer 6-7, Chinese chestnut 45-50, cream 5-6;
Preparation method is: sweet osmanthus, pomelo peel take out after 30-40 minute with beer salt marsh and squeeze the juice by (1);
(2) by standardized road opening on the shell of Chinese chestnut, then mix thoroughly with step (1) gained mixing of materials, enter pot after drying, little fire fries rear discharging, shells, breaks into mud, mixes mix thoroughly with cream, and pulverize after drying, then mixes with leftover materials, to obtain final product.
2. the preparation method being rich in the ginger tea particle of dietary fiber according to claim 1, is characterized in that comprising the following steps:
(1) polished smooth by limonite, make stamp pestle, then ginger is put into mortar, smashed to pieces by ginger with the stamp pestle that limonite is made, gained material binds up with gauze, and extrudes juice, obtains ginger juice;
(2) ginger leaf, the dried immature fruit of citron orange, the fleece-flower root, cassia seed, saline cistanche, ford manglietia fruit, Rocket ram jet are pulverized, mix with bamboo charcoal, add 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, collect filtrate;
(3) pig marrow is added blackberry, blueberry juice, the little fire of goat milk boils 30-35 minute, filter, collect filtrate;
(4) longitudinally cut in half by eggplant, bottom does not cut off, by enduring of lard, even brush, on eggplant surface, is put into coffee grounds, is fixed by two halves eggplant with toothpick between the gap of two halves eggplant, send into steamer big fire and steam discharging after 20-25 minute, gained eggplant is cleaned, and sends into baking oven, discharging when water content is down to 7-8%, pulverizes, and then mixes with step (1), (2), (3) gained material and leftover materials, cream endured by little fire, pulverize after oven dry, cross 40 mesh sieves, to obtain final product.
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105919122A (en) * | 2016-04-26 | 2016-09-07 | 铜陵市佘家贡姜厂 | Capsule preparation for regulating gastrointestinal health and preparation method thereof |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101147514A (en) * | 2007-11-06 | 2008-03-26 | 湖北端药药业有限公司 | Cold-resisting ginger jujube tea and preparation method thereof |
CN101965889A (en) * | 2010-10-25 | 2011-02-09 | 安徽方敏医药有限公司 | Red date and ginger tea and preparation method thereof |
CN102224868A (en) * | 2011-05-11 | 2011-10-26 | 凤凰县果果三农科技发展有限公司 | Ginger tea solid beverage and preparation method thereof |
CN104106692A (en) * | 2014-06-20 | 2014-10-22 | 枞阳县新长河食品发展有限责任公司 | Buckwheat tea bag and preparation method thereof |
-
2015
- 2015-03-28 CN CN201510139059.3A patent/CN104814198A/en not_active Withdrawn
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101147514A (en) * | 2007-11-06 | 2008-03-26 | 湖北端药药业有限公司 | Cold-resisting ginger jujube tea and preparation method thereof |
CN101965889A (en) * | 2010-10-25 | 2011-02-09 | 安徽方敏医药有限公司 | Red date and ginger tea and preparation method thereof |
CN102224868A (en) * | 2011-05-11 | 2011-10-26 | 凤凰县果果三农科技发展有限公司 | Ginger tea solid beverage and preparation method thereof |
CN104106692A (en) * | 2014-06-20 | 2014-10-22 | 枞阳县新长河食品发展有限责任公司 | Buckwheat tea bag and preparation method thereof |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105919122A (en) * | 2016-04-26 | 2016-09-07 | 铜陵市佘家贡姜厂 | Capsule preparation for regulating gastrointestinal health and preparation method thereof |
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