CN107279898A - A kind of rose ginger jujube cream and preparation method thereof - Google Patents
A kind of rose ginger jujube cream and preparation method thereof Download PDFInfo
- Publication number
- CN107279898A CN107279898A CN201610226296.8A CN201610226296A CN107279898A CN 107279898 A CN107279898 A CN 107279898A CN 201610226296 A CN201610226296 A CN 201610226296A CN 107279898 A CN107279898 A CN 107279898A
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- ginger
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- 235000006886 Zingiber officinale Nutrition 0.000 title claims abstract description 45
- 235000008397 ginger Nutrition 0.000 title claims abstract description 45
- 241000220317 Rosa Species 0.000 title claims abstract description 33
- 239000006071 cream Substances 0.000 title claims abstract description 16
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 244000273928 Zingiber officinale Species 0.000 title 1
- 240000008866 Ziziphus nummularia Species 0.000 title 1
- 241000234314 Zingiber Species 0.000 claims abstract description 44
- 241001247821 Ziziphus Species 0.000 claims abstract description 42
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 150000001875 compounds Chemical class 0.000 claims abstract description 8
- 235000013547 stew Nutrition 0.000 claims abstract description 8
- 238000001816 cooling Methods 0.000 claims abstract description 4
- 238000007789 sealing Methods 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 235000013402 health food Nutrition 0.000 abstract description 3
- 231100000614 poison Toxicity 0.000 abstract description 3
- 230000003712 anti-aging effect Effects 0.000 abstract description 2
- 230000003474 anti-emetic effect Effects 0.000 abstract description 2
- 239000002111 antiemetic agent Substances 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 239000006210 lotion Substances 0.000 abstract description 2
- 231100000957 no side effect Toxicity 0.000 abstract description 2
- 239000003440 toxic substance Substances 0.000 abstract description 2
- 239000008280 blood Substances 0.000 description 10
- 210000004369 blood Anatomy 0.000 description 10
- 239000003814 drug Substances 0.000 description 6
- 230000001737 promoting effect Effects 0.000 description 4
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- 235000009508 confectionery Nutrition 0.000 description 3
- 230000007812 deficiency Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 206010042674 Swelling Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 206010003246 arthritis Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000002612 cardiopulmonary effect Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000001186 cumulative effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
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- 241000411851 herbal medicine Species 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 230000005906 menstruation Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 206010033675 panniculitis Diseases 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- 235000015096 spirit Nutrition 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
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- 239000013589 supplement Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- CEIZFXOZIQNICU-UHFFFAOYSA-N tenuazonic acid Chemical compound CCC(C)C1NC(=O)C(C(C)=O)=C1O CEIZFXOZIQNICU-UHFFFAOYSA-N 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
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- 229940045997 vitamin a Drugs 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of rose ginger jujube cream, it is made up of following raw material：150 250 grams of ginger；80 120 grams of jujube；250 350 grams of brown sugar；Dry 24 grams of rose flower, about 5 13；Its preparation method, comprises the following steps：（1）Prepare ginger mud：Ginger is cleaned, and then removes and ginger mud is broken into after Lao Pi；（2）Broken jujube：Jujube is cleaned, and is enucleated chopping；（3）Ginger jujube is mixed：The jujube of ginger mud and stoning chopping is put together and stirred, compound is obtained；（4）Sealing：In step（3）Brown sugar is added in gained compound, and is sealed；（5）Stew：It is put into water proof in equipment and stews 10 hours；（7）Standing is cooled：Take out, and stand, start bottling after cooling completely；（8）Add rose and bottle：During bottling, 8 10, rose flower is uniformly added into.The present invention ginger jujube cream have removing toxic substances antiemetic, eliminating cold to remove dampness, anti-aging, effect of beautifying face and moistering lotion, be a pure natural raw material made from health food, have no side effect, safety and Health.
Description
Technical field
The present invention relates to health food, more particularly to a kind of rose ginger jujube cream and preparation method thereof.
Background technology
At present, people are pind down by the rhythm of life of growing tension, mostly without time motion, rest and health care, cause that physical function is increasingly weak, vivotoxin is cumulative, and cold air moisture is burdened with, and the aging rate of body and appearance is accelerated.
Rose：With promoting qi circulation and removing obstruction in the collateral, and blood, analgesic.For stomachache due to emotional depression and the hyperactive liver-qi attacking the stomach, deficiency of food evil of vomitting, menstruation is not withered, the pain of injury caused by falling and tumbling.Related discuss on rose mainly has：《Herbal justice》：Rose, fragrance is most dense, clearly without turbid, and without violent, and soft liver is waken up stomach, gas promoting blood circulation, and a surname is logical to stop up the stagnant and absolutely not just dry disadvantage of pungent-warm, and disconnected to push away among qi leel medicine, most have prompt imitate and person the most tractable, fragrant all product, there is no equal；《Food book on Chinese herbal medicine》：Main sharp lung spleen, beneficial liver and gall, the gas for the evil that exorcises evil spirits, the fragrance of food is sweet and refreshing, makes us refreshing refreshing；《The property of medicine is examined》：The broken product of promoting circulation of blood, damages stasis caused pain, infusing drugs in wine drink；《A Supplement to the Compendium of Materia Medica》：And blood, promoting circulation of blood, qi-regulating.Control wandering arthritis.
Ginger：It is warming channel and expelling cold, Back to Yang Tongmai, eliminating dampness dissolving phlegm.For coldness and pain in the epigastrium, vomiting and diarrhea, cold weak pulse of limb, sputum cough.Rhizoma zingiberis can draw blood medicine and enter blood system, and gas medicine enters qi leel, can go to dislike again and support new, there is the meaning of Yin grows while yang is generating, therefore the people of the deficiency of blood can use, and spit blood, the disease such as bleeding from five sense organs or subcutaneous tissue, lower blood also preferably uses.
Jujube：Sweet warm-natured, the returns spleen stomach of jujube, there is tonifying middle-Jiao and Qi, nourishing blood and tranquilization, the function of relaxing the property of medicine；And modern pharmacology is then found, jujube contains the abundant nutrition such as protein, fat, carbohydrate, organic acid, vitamin A, vitamin C, lot of trace calcium and amino acid.
Brown sugar：It is sweet, gentle, nontoxic.Cure mainly：Trusted subordinate's heat expansion, dry is intended to drink, swelling and sore throat, cough with lung heat, cardiopulmonary and intestine and small intestine heat, wine poison.
The content of the invention
The present invention is that there is provided a kind of rose ginger jujube cream and preparation method thereof in order to solve above-mentioned deficiency.
The above-mentioned purpose of the present invention is realized by following technical scheme：A kind of rose ginger jujube cream, it is characterised in that：It is made up of following raw material：150-250 grams of ginger；80-120 grams of jujube；250-350 grams of brown sugar；Dry 2-4 grams of rose flower, about 5-13.
Preferably：200 grams of ginger；100 grams of jujube；300 grams of brown sugar；Dry 3 grams, about 8-10 of rose flower.
A kind of preparation method of rose ginger jujube cream, it is characterised in that：Comprise the following steps：
（1）Prepare ginger mud：Ginger is cleaned, and then removes and ginger mud is broken into after Lao Pi；
（2）Broken jujube：Jujube is cleaned, and is enucleated chopping；
（3）Ginger jujube is mixed：The jujube of ginger mud and stoning chopping is put together and stirred, compound is obtained；
（4）Sealing：In step（3）Brown sugar is added in gained compound, and is sealed；
（5）Stew：It is put into water proof in equipment and stews 10 hours；
（7）Standing is cooled：Take out, and stand, start bottling after cooling completely；
（8）Add rose and bottle：During bottling, 8-10, rose flower is uniformly added into.
Present invention advantage compared with prior art is：The present invention ginger jujube cream have removing toxic substances antiemetic, eliminating cold to remove dampness, anti-aging, effect of beautifying face and moistering lotion, be a pure natural raw material made from health food, have no side effect, safety and Health.
Embodiment
The present invention is described in further detail with reference to embodiment.
Embodiment 1：A kind of rose ginger jujube cream, is made up of following raw material：150 grams of ginger；80 grams of jujube；250 grams of brown sugar；Dry 2 grams, about 5-7 of rose flower.
Embodiment 2：A kind of rose ginger jujube cream, is made up of following raw material：200 grams of ginger；100 grams of jujube；300 grams of brown sugar；Dry 3 grams, about 8-10 of rose flower.
Embodiment 3：A kind of rose ginger jujube cream, is made up of following raw material：250 grams of ginger；120 grams of jujube；350 grams of brown sugar；Dry 4 grams, about 11-13 of rose flower.
A kind of preparation method of rose ginger jujube cream, comprises the following steps：
（1）Prepare ginger mud：Ginger is cleaned, and then removes and ginger mud is broken into after Lao Pi；
（2）Broken jujube：Jujube is cleaned, and is enucleated chopping；
（3）Ginger jujube is mixed：The jujube of ginger mud and stoning chopping is put together and stirred, compound is obtained；
（4）Sealing：In step（3）Brown sugar is added in gained compound, and is sealed；
（5）Stew：It is put into water proof in equipment and stews 10 hours；
（7）Standing is cooled：Take out, and stand, start bottling after cooling completely；
（8）Add rose and bottle：During bottling, 8-10, rose flower is uniformly added into.
It the foregoing is only embodiments of the invention; it is not intended to limit the scope of the invention; equivalent structure or equivalent flow conversion that every utilization description of the invention and embodiment content are made; or other related technical fields are directly or indirectly used in, it is included within the scope of the present invention.
Claims (3)
1. a kind of rose ginger jujube cream, it is characterised in that：It is made up of following raw material：150-250 grams of ginger；80-120 grams of jujube；250-350 grams of brown sugar；Dry 2-4 grams of rose flower, about 5-13.
2. a kind of rose ginger jujube cream according to claim 1, it is characterised in that：It is made up of following raw material：200 grams of ginger；100 grams of jujube；300 grams of brown sugar；Dry 3 grams, about 8-10 of rose flower.
3. a kind of preparation method of rose ginger jujube cream, it is characterised in that：Comprise the following steps：
（1）Prepare ginger mud：Ginger is cleaned, and then removes and ginger mud is broken into after Lao Pi；
（2）Broken jujube：Jujube is cleaned, and is enucleated chopping；
（3）Ginger jujube is mixed：The jujube of ginger mud and stoning chopping is put together and stirred, compound is obtained；
（4）Sealing：In step（3）Brown sugar is added in gained compound, and is sealed；
（5）Stew：It is put into water proof in equipment and stews 10 hours；
（7）Standing is cooled：Take out, and stand, start bottling after cooling completely；
（8）Add rose and bottle：During bottling, 8-10, rose flower is uniformly added into.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610226296.8A CN107279898A (en) | 2016-04-13 | 2016-04-13 | A kind of rose ginger jujube cream and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610226296.8A CN107279898A (en) | 2016-04-13 | 2016-04-13 | A kind of rose ginger jujube cream and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107279898A true CN107279898A (en) | 2017-10-24 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610226296.8A Pending CN107279898A (en) | 2016-04-13 | 2016-04-13 | A kind of rose ginger jujube cream and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN107279898A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107568722A (en) * | 2017-10-25 | 2018-01-12 | 桂林丰润莱生物科技股份有限公司 | A kind of foster ginge extract paste of blood-enriching face-nourishing |
| CN109329511A (en) * | 2018-11-15 | 2019-02-15 | 临泽县祁连红枣业开发有限公司 | A kind of coked jujube tea and preparation method thereof |
| CN109770151A (en) * | 2019-03-29 | 2019-05-21 | 郑州新福瑞生物科技有限公司 | A kind of functional solid beverage and preparation method thereof to fill blood |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101965889A (en) * | 2010-10-25 | 2011-02-09 | 安徽方敏医药有限公司 | Red date and ginger tea and preparation method thereof |
| CN102987016A (en) * | 2012-12-03 | 2013-03-27 | 李国� | Red date and ginger juice tea |
| CN104187981A (en) * | 2014-08-29 | 2014-12-10 | 天人果汁集团股份有限公司 | Drink and thick slurry of ginger and date juice and preparation method of drink and thick slurry |
| CN105360539A (en) * | 2014-08-31 | 2016-03-02 | 威海秀美生物科技有限公司 | Ginger and jujube paste making method |
-
2016
- 2016-04-13 CN CN201610226296.8A patent/CN107279898A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101965889A (en) * | 2010-10-25 | 2011-02-09 | 安徽方敏医药有限公司 | Red date and ginger tea and preparation method thereof |
| CN102987016A (en) * | 2012-12-03 | 2013-03-27 | 李国� | Red date and ginger juice tea |
| CN104187981A (en) * | 2014-08-29 | 2014-12-10 | 天人果汁集团股份有限公司 | Drink and thick slurry of ginger and date juice and preparation method of drink and thick slurry |
| CN105360539A (en) * | 2014-08-31 | 2016-03-02 | 威海秀美生物科技有限公司 | Ginger and jujube paste making method |
Non-Patent Citations (2)
| Title |
|---|
| 呆呆的小丸子: "红糖姜母膏", 《HTTPS://HANWUJI.XIACHUFANG.COM/RECIPE/100597186/》 * |
| 快乐少女_0BXS: "我今天做红糖了姜母膏", 《HTTPS://HANWUJI.XIACHUFANG.COM/RECIPE/100587024/》 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107568722A (en) * | 2017-10-25 | 2018-01-12 | 桂林丰润莱生物科技股份有限公司 | A kind of foster ginge extract paste of blood-enriching face-nourishing |
| CN107568722B (en) * | 2017-10-25 | 2021-03-05 | 桂林丰润莱生物科技股份有限公司 | Blood-replenishing and beauty-maintaining health ginger paste |
| CN109329511A (en) * | 2018-11-15 | 2019-02-15 | 临泽县祁连红枣业开发有限公司 | A kind of coked jujube tea and preparation method thereof |
| CN109770151A (en) * | 2019-03-29 | 2019-05-21 | 郑州新福瑞生物科技有限公司 | A kind of functional solid beverage and preparation method thereof to fill blood |
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Application publication date: 20171024 |
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