CN1053323C - Producing method of health care nutrient soy sauce - Google Patents
Producing method of health care nutrient soy sauce Download PDFInfo
- Publication number
- CN1053323C CN1053323C CN95100551A CN95100551A CN1053323C CN 1053323 C CN1053323 C CN 1053323C CN 95100551 A CN95100551 A CN 95100551A CN 95100551 A CN95100551 A CN 95100551A CN 1053323 C CN1053323 C CN 1053323C
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- soy sauce
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- health care
- health
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Abstract
The present invention relates to a method for producing health-care nutrient soy sauce eaten by people in daily life. The method comprises the following steps: firstly, raw materials are purified and screened; after the raw materials are qualified through component analysis, 37.03% of soy bean, 7.41% of wheat bran, 22.22% of standard flour, 11.11% of red bean flour, 7.41% of yam, 7.41% of red jujube and 7.41% of wolfberry fruit are uniformly stirred as raw materials and are then steamed; leaven is prepared; the steamed materials are fermented and are placed still for 4 months to obtain health-care nutrient soy sauce. The method is advanced, the formula is scientific and reasonable, and the product has multiple functions, such as health care, nutrition, etc. The popularization and the application of the method develop new broad prospects of producing and eating soy sauce.
Description
The present invention relates to a kind of health care nutrient jam oil producing method edible in people's daily life.
Soy sauce is a kind of flavouring commonly used in people's daily life, huge numbers of families are not from, but mostly present edible soy sauce is to play the seasoning effect, though the soy sauce of some band nutritive values is also arranged, but health care is very little, and along with the raising of people's lives, the people's edible demand has not been satisfied in the seasoning of simple property, wishes the soy sauce birth that existing seasoning effect has health nutrient to be worth again.
Purpose of the present invention just provides a kind of health care nutrient jam oil producing method.
The object of the present invention is achieved like this, at first raw material is screened, analysis of components, calculate by weight percentage again: with soybean 37.03%, wheat bran 7.41%, mark powder 22.22%, red bean powder 11.11%, Chinese yam 7.41%, red date 7.41%, the fruit of Chinese wolfberry 7.41% is made raw material, carry out boiling, after boiling heat, made song in built-in 48 hours, under 60 ℃ temperature, continuously fermented 25 days with round again in 40 ℃ greenhouse, afterwards, press 10 water extraordinarily of formula material total amount, press 15% iodizedsalt of water again, soak after 4 hours and recover the oil, institute's extraction fluid heated in container to 80 ℃ carry out disinfection, through chemically examine qualified after, after classification is put into that holding vessel is static and is deposited 4 months, required a kind of health nutrient soy sauce.
Production method of the present invention is simple, and is easy to operate, abundant raw material, and scientific formulation, product has the health nutrient function, for the production of soy sauce with ediblely opened up new bright prospects.
Below in conjunction with embodiment the present invention is elaborated.
At first get soybean, wheat bran, mark powder, red bean powder, Chinese yam, red date, the fruit of Chinese wolfberry and make raw material, and purify screening on request, below the order, after conforming to quality requirements, prescription will be asked for by weight with raw material pulverizing to 30:
500 kilograms of soybean, 100 kilograms in wheat bran, 300 kilograms in mark powder, 150 kilograms in red bean powder, 100 kilograms of Chinese yams, 100 kilograms of red dates, 100 kilograms of the fruits of Chinese wolfberry are after requiring by weight percentage to choose above-mentioned raw materials, be blended together, and stir, carry out boiling in the dress steamer.After boiling, made song in built-in 48 hours in 40 ℃ greenhouse, under 60 ℃ temperature, continuously fermented 25 days with fermentation tank again, afterwards, press 10 13500 kilograms in water extraordinarily of 1350 kilograms of formula material total amounts, press 2025 kilograms of 15% iodizedsalts of water again, soak afterwards after 4 hours and recover the oil, the fluid of institute's extraction is heated in container to 80 ℃ to carry out disinfection, after sample examination is qualified, holding vessel is put in classification, and static placement is after 4 months, required health nutrient soy sauce.From the above mentioned, raw material of the present invention calculates with weight proportion, can summarize to be written as:
500 kilograms of soybean, 100 kilograms in wheat bran, 300 kilograms in mark powder, 150 kilograms in red bean powder, 100 kilograms of Chinese yams, 100 kilograms of red dates, 100 kilograms of the fruits of Chinese wolfberry, 13500 kilograms in water, 2025 kilograms of salt compounded of iodine.Its dosage can increase arbitrarily in proportion and reduce.
Detect through detection department of country, its quality meets national requirements fully, is example to change No. 072 result of word, consequently:
Soluble saltless solid (g/100ml) 19.30,
Ammonia nitrogen (in nitrogen g/100ml) 0.80,
Full nitrogen (in nitrogen g/100ml) 1.46,
Salt (in Nacl g/100ml), 16,
Total acid (in lactic acid g/100ml) 1.7,
Iron is (with Fe
2+Meter g/l) 108,
Zinc (in Zn gm/l) 2.4,
Total number of bacteria (individual/ml) 2.2 * 103,
Coliform (individual/100ml)＜30,
Pathogenic bacteria do not detect.
All meet the quality standard requirement of national regulation through repeated detection, and far surpass general quality of soy sauce requirement, this shows the inventive method advanced person, the product quality height, edibility is big, and the soy sauce that this method is produced does not have any additives composition, unique flavor is:
The soy sauce of complying with one's wishes, the seasoning good merchantable brand, multiple nutrients is kept fit body-building,
Prescription is unique, and technology advanced person promotes longevity, and is all-ages.
Claims (2)
1, a kind of health care nutrient jam oil producing method, be by raw material screening, analysis of components, batching, boiling, koji, fermentation, recover the oil, the chemical examination classification, the static formation of depositing, it is characterized in that said raw material being screened, behind the analysis of components, calculate by weight percentage again: with soybean 37.03%, wheat bran 7.41%, mark powder 22.22%, red bean powder 11.11%, Chinese yam 7.41%, red date 7.41%, the fruit of Chinese wolfberry 7.41% is made raw material, carries out boiling, after boiling, built-in 48 hours Cheng Qu continuously fermented under 60 ℃ temperature 25 days with round again in 40 ℃ greenhouse, pressed 10 water extraordinarily of formula material total amount afterwards, press 15% iodizedsalt of water again, soak after 4 hours and to recover the oil, the fluid of institute's extraction is heated in container to 80 ℃ to carry out disinfection, through chemically examine qualified after, after classification is put into that holding vessel is static and is deposited four months, required a kind of health nutrient soy sauce.
2, a kind of health care nutrient jam oil producing method according to claim 1, its feature is calculated as with weight proportion at said raw material:
500 kilograms of soybean, 100 kilograms in wheat bran, 300 kilograms in mark powder, 150 kilograms in red bean powder, 100 kilograms of Chinese yams, red date 100 companies, 100 kilograms of the fruits of Chinese wolfberry, 13500 kilograms in water, 2025 kilograms of salt compounded of iodine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95100551A CN1053323C (en) | 1995-03-18 | 1995-03-18 | Producing method of health care nutrient soy sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95100551A CN1053323C (en) | 1995-03-18 | 1995-03-18 | Producing method of health care nutrient soy sauce |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1127087A CN1127087A (en) | 1996-07-24 |
| CN1053323C true CN1053323C (en) | 2000-06-14 |
Family
ID=5073505
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN95100551A Expired - Fee Related CN1053323C (en) | 1995-03-18 | 1995-03-18 | Producing method of health care nutrient soy sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1053323C (en) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1083246C (en) * | 1997-10-28 | 2002-04-24 | 刘清章 | Technology for preparing soy sauce by solid state low salt fermentation |
| CN1100497C (en) * | 1998-11-11 | 2003-02-05 | 孙兆骏 | Technology for brewing low-salt solid soy sauce |
| CN101711571B (en) * | 2009-11-20 | 2013-03-20 | 汪永辉 | Method for producing common yam rhizome soy sauce |
| CN103330182B (en) * | 2013-07-16 | 2015-05-06 | 常爱云 | Health-care sauce and preparation method thereof |
| CN103393076B (en) * | 2013-07-16 | 2015-10-28 | 王春满 | A kind of health-care sauce and preparation method thereof |
| CN103815384B (en) * | 2014-02-27 | 2016-03-16 | 四川清香园调味品股份有限公司 | A kind of red bean makes soy sauce and preparation method thereof |
| CN104605312A (en) * | 2015-01-30 | 2015-05-13 | 周赛金 | Preparation method of millet soy sauce |
| CN107510028A (en) * | 2017-09-04 | 2017-12-26 | 广西顶俏食品有限公司 | A kind of preparation method of acid soy sauce |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1082349A (en) * | 1992-08-04 | 1994-02-23 | 丁正琪 | The production method of dropping pressure and de-fatting soy sauce |
| CN1096422A (en) * | 1992-11-09 | 1994-12-21 | 王连民 | A kind of health Taihe chicken soy sauce and preparation method thereof |
| CN1125063A (en) * | 1994-12-21 | 1996-06-26 | 张贯春 | Lycium sauce and preparation method and its formula |
-
1995
- 1995-03-18 CN CN95100551A patent/CN1053323C/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1082349A (en) * | 1992-08-04 | 1994-02-23 | 丁正琪 | The production method of dropping pressure and de-fatting soy sauce |
| CN1096422A (en) * | 1992-11-09 | 1994-12-21 | 王连民 | A kind of health Taihe chicken soy sauce and preparation method thereof |
| CN1125063A (en) * | 1994-12-21 | 1996-06-26 | 张贯春 | Lycium sauce and preparation method and its formula |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1127087A (en) | 1996-07-24 |
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| C14 | Grant of patent or utility model | ||
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| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |