CN1071999C - High calcium nutritive wheat flour - Google Patents
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- CN1071999C CN1071999C CN99101144A CN99101144A CN1071999C CN 1071999 C CN1071999 C CN 1071999C CN 99101144 A CN99101144 A CN 99101144A CN 99101144 A CN99101144 A CN 99101144A CN 1071999 C CN1071999 C CN 1071999C
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Abstract
The present invention relates to a high-calcium nutritive wheat flour which is made of 1000 portions of first-grade flour, 0.6 to 2 portions of L-calcium threonate, 1.5 to 3.4 portions of biologic calcium carbonate and 0.2 to 1.5 portions of calcium ascorbate. The present invention has the advantages of high content of calcium and high absorbing and utilizing rate, provides a new way for supplementing calcium and makes the process of calcium supplementation daily, easy, simple, convenient, safe and economical.
Description
The present invention relates to a kind of Creta Preparata composition of calcium replenishing, belong to the flour manufacture field.
Calcium is the nutrient of needed by human, takes in enough calcium every day and could satisfy physiological requirements.National nutrition survey shows, China's all ages and classes, different occupation crowd's calcium intake is generally on the low side, on average takes in 405mg for each person every day, only reaches NI and recommends about 50% of quantity delivered.Calcium deficiency causes not only that rickets, bone growth and development are bad, decayed tooth, osteoporosis, osteoproliferation, and is also relevant with diseases such as preeclampsia, hypertension, diabetes, calculosis, artery sclerosis, senile dementias.Calcium deficiency has had a strong impact on China compatriots fitness and the general level of the health.The reason of calcium deficiency is that the Cereals of China is that main diet structure causes.Thereby can not satisfy human body to calcareous demand by food merely the time, it is necessary that the method for taking to replenish the calcium agent solves the problem of preventing and treating calcium deficiency.
Domestic according to statistics existing calcium preparation 200 is planted, and is divided into inorganic calcium, organic calcium and molecular calcium.Though traditional inorganic and organic calcium plays a positive role in replenishing the calcium, and weak point is also arranged:
(1), absorption rate is 20-30%, this is to cause compatriots' still reason of calcium deficiency of often replenishing the calcium for many years.
(2), people can not adhere to that reach the purpose of replenishing the calcium by eating a large amount of calcium tablets every day.
Calcium supplement health care product arises at the historic moment in recent years, and kind is more, and beverage, electuary, milk powder etc. are arranged, and still contains single traditional calcium mostly.Because of technological requirement, these food will add additives such as an amount of anticorrisive agent, sweetener, acid, PH conditioning agent, artificial color, and its price is differed greatly in addition, from several units to tens yuan even dozens of yuan, have increased consumer's burden.
It is investigated new retrieval and bibliographical information, (((calcium of introducing in the literary compositions such as technological development and introduction 96 (6)-8-10) is respectively biological calcium carbonate, calcium lactate, egg-shell meal, oyster shell for PLA's preventive medicine magazine 96,14 (6)-434-436), " the exploitation pre-test of powerful calcium flour " for grain and food industry 96 (2)-10-13), " development of fortified flour " for " calcium nutrient enriched flour " (patent documentation data storehouse notification number 1176743), " health care for the aged flour prescription and craft discussion ".
The object of the present invention is to provide that a kind of edible range is wide, consumption figure is big, the high high calcium nutritive wheat flour of the more single traditional calcium of calcium absorptivity, makes the compatriots of general calcium deficiency reach the effect of replenishing the calcium evenly, quickly and easily in being at table.Strengthen calcium and improved the quality of carrier flour, improved gluten quality, can increase ascorbic acid content.
Solution of the present invention:
The present invention is that the special powder of liking with China people of basic food is a carrier, strengthens forming with combination calcium.The combination Creta Preparata is that the prescription of y-03 Creta Preparata is: l threonic acid, biological calcium carbonate, Calcium Ascorbate.Wherein biological calcium carbonate is a kind of service time of long calcium preparation, has calcium content many (40%), absorption rate higher (30%), security is good and the economic dispatch characteristics.In calcium preparation research, people often judge the advantage of a calcium preparation as the relative standard with calcium carbonate.Interrelated data shows, absorption experiment, the pharmacodynamic experiment of model, zoopery through pharmacokinetics, the uniformity of absorptivity contrast experiment and several experimental result confirms that the high-absorbility of l threonic acid is believable, and a routine side effect does not appear in clinical or dietotherapy process, and safe and reliable.Calcium Ascorbate then is a kind of flour quality improver, and these three kinds of calcium agent all meet China food additives GB14880-94 standard.
High calcium nutritive wheat flour of the present invention is made by following component, and consumption is part: 1000 parts in a special powder, l threonic acid 0.6-2.0 part, biological calcium carbonate 1.5-3.4 part, Calcium Ascorbate 0.2-1.5 part.
Preparing prescription preferred weight ratio scope of the present invention is: 1000 parts in a special powder, l threonic acid 0.6-1.6 part, biological calcium carbonate 2-3 part, Calcium Ascorbate 0.2-1.3 part.
Optimum weight proportioning of the present invention is: 1000 parts in a special powder, 1.6 parts of l threonic acids, 2.4 parts of biological calcium carbonates, 1 part of Calcium Ascorbate.
Above-mentioned each component is made production method of the present invention is:
A small amount of repeatedly premix of calcium agent that (1), will be by weight expands rare method gradually and is made into Creta Preparata.
(2), Creta Preparata is mixed in mixer with the special powder of the carrier of having weighed in proportion.
(3), the high calcium nutritive wheat flour that mixes is fully sent into baling press by conveying worm.
An important feature of the present invention is: calcium content height, absorption rate height, provide new way for the whole people replenish the calcium, made the process of replenishing the calcium become day-to-day, life-stylize, simple, the convenience of replenishing the calcium, safety, economy, material benefit.
Another characteristics of the present invention are: not only do not damage original vector local flavor and sense organ state after strengthening calcium, and flower characters improves, gluten quality is improved, ascorbic acid content increases.
The 3rd characteristics of the present invention are to meet the nutrition principle.By the nutrition evaluation: the every hectogram 1Na of calcium nutrient (food nutrition index) is 1.36, illustrates that long-term credit can satisfy the requirement of human body to calcium substantially.
Through Shanxi Committee of Science and Technology's tissue characterization, conclusion is as follows:
" open country snow " calcium is strengthened serial nutritious flour appraisal of scientific and technological achievements meeting and is held in Taiyuan Wheat Flour No.2 Mill on December 16th, 1998.Meeting is organized by Shanxi Province Science and Technology Commission.What engagement was attended the meeting forms evaluation committee by Shanxi Province NI, the expert who economizes grain and oil scientific research institution, Mountain Western Medicine S University, Shanxi Province's epidemic prevention station, academy of agricultural sciences, Shanxi Province, Shanxi Province Institute of Analysis, Taiyuan flour three factories, professor 7 people.By to draw expert conclusion:
One, this problem selected topic is in the right direction.In flour, add the calcium mixture agent and produce that to develop cereal nutrition new varieties production technology process feasible, provide new way for the resident replenishes the calcium.
Two, prescription is reasonable, and calcium mixture (l threonic acid, calcium carbonate, Calcium Ascorbate) additive meets state food additive sanitary standard (GB14880-94) allowed band, and its chemical property is stable, human body is had no side effect, the calcium absorptivity height, edible safety is reliable, has improved flower characters.
Three, this research project test data is accurate, data is complete substantially, and development process is reasonable in design, and production technology process is feasible.
Four, this products material is easy to get, and instant has good social benefit and economic benefit, and suggestion is obtaining the new results that further enlarge comprehensive utilization on the pilot production scope basis.
The evaluation meeting unification thinks that this research project has been filled up the blank in this field of China, has reached advanced international level.
Embodiment:
Get raw material by following proportioning:
Special a powder 100Kg, l threonic acid 0.16Kg, biological calcium carbonate 0.2Kg, Calcium Ascorbate 0.10kg.
Preparation method: weighing by said ratio placed Agravicmixer (Zhejiang chemical research institute produces) stirring 5-8 minute, and bag distribution packaging becomes the finished product of 2.5Kg then, i.e. " open country snow high calcium nutritive wheat flour ".
Claims (3)
1, a kind of high calcium nutritive wheat flour that contains a special powder is characterized in that it is to be made by the following weight proportion raw material: 1000 parts in a special powder, l threonic acid 0.6-2 part, biological calcium carbonate 1.5-3.4 part, Calcium Ascorbate 0.2-1.5 part.
2, high calcium nutritive wheat flour according to claim 1, wherein the weight proportion of each raw material is: 1000 parts in a special powder, l threonic acid 0.6-1.6 part, biological calcium carbonate 2-3 part, Calcium Ascorbate 0.2-1.3 part.
3, high calcium nutritive wheat flour according to claim 1, wherein the weight proportion of each raw material is: 1000 parts in a special powder, 1.6 parts of l threonic acids, 2.4 parts of biological calcium carbonates, 1 part of Calcium Ascorbate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99101144A CN1071999C (en) | 1999-01-14 | 1999-01-14 | High calcium nutritive wheat flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99101144A CN1071999C (en) | 1999-01-14 | 1999-01-14 | High calcium nutritive wheat flour |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1225237A CN1225237A (en) | 1999-08-11 |
| CN1071999C true CN1071999C (en) | 2001-10-03 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN99101144A Expired - Fee Related CN1071999C (en) | 1999-01-14 | 1999-01-14 | High calcium nutritive wheat flour |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1071999C (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7169417B2 (en) * | 2004-02-02 | 2007-01-30 | Delavau Llc | Calcium fortification of bread dough |
| US7166313B2 (en) * | 2004-02-02 | 2007-01-23 | Delavau L.L.C. | Calcium fortification of bread dough |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1082836A (en) * | 1993-04-07 | 1994-03-02 | 苑德仲 | Produce the method for calcareous food additive |
| CN1176743A (en) * | 1996-09-13 | 1998-03-25 | 哈尔滨多元超细粉体工程有限责任公司 | Calcium nutrient enriched flour |
-
1999
- 1999-01-14 CN CN99101144A patent/CN1071999C/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1082836A (en) * | 1993-04-07 | 1994-03-02 | 苑德仲 | Produce the method for calcareous food additive |
| CN1176743A (en) * | 1996-09-13 | 1998-03-25 | 哈尔滨多元超细粉体工程有限责任公司 | Calcium nutrient enriched flour |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1225237A (en) | 1999-08-11 |
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