CN1323529A - Multivaitamin calcium-enhanced flour product - Google Patents
Multivaitamin calcium-enhanced flour product Download PDFInfo
- Publication number
- CN1323529A CN1323529A CN 00115673 CN00115673A CN1323529A CN 1323529 A CN1323529 A CN 1323529A CN 00115673 CN00115673 CN 00115673 CN 00115673 A CN00115673 A CN 00115673A CN 1323529 A CN1323529 A CN 1323529A
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- calcium
- multivaitamin
- flour
- water
- flour product
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Abstract
A sort of produces enriched with multiple vitamines and calcium ismade from homogeneous mixture of common flour and cattle's bone powder, then water being added. The weight ratio is 85%-90% of flour, 0.6%-1.2% of bone powder and water as remainder. This product is rich in natural active calcium, collagen, iron, and magnesium and copper, etc. mineral matter and amino acid, vitamin. The average weight ratio of calcium in the powder of cattle's bone is 25%. This calcium product has following advantages: low cost, easy to use, enriched with various nutriments.
Description
The present invention relates to a kind of Flour product, particularly a kind of multivaitamin calcium-enhanced flour product.
At present, there is general calcium deficiency phenomenon in the mankind, and replenishing the calcium of existing market mostly is some simple calcium-enriching products, as golden milk calcium, and huge energy calcium etc., they are taken inconvenience and do not say, and price is also very high, and general salary class is difficult to bear for the long term purchase of these type of calcium-enriching products.China people calcium deficiency is determined by two aspects: on the one hand China's meals are based on plant food, animal food seldom, plant food not only calcium content is few, but also exists the factor that some influence the calcium absorption.As wheat flour, about every jin, a traditional unit of weight of calcic 155mg, only be equivalent to 1/4 of Coming-of-Age Day need calcium amount, it is just more that infant, the elderly differ; On the other hand, common people's calcium deficiency is that much of that just need not of calcium content replenished the calcium because the food calcium content of picked-up is not enough, and it is few that China offers other calcium content food of people.
The object of the present invention is to provide a kind of price low, the multivaitamin calcium-enhanced flour product of replenishing the calcium and conveniently being rich in various nutrients, being fit to ordinary people.
Adding water after the present invention's one multivaitamin calcium-enhanced flour product is evenly mixed by two kinds of raw materials makes, these two kinds of raw materials one are long patent flour, two is bovine bone powder, this both percentage by weight is respectively 85%～90% and 0.6%～1.2%, all the other are water, the powerful bone meal that this bovine bone powder can select for use Henan Gai Kang engineering development Co., Ltd to produce, this bone meal is rich in natural activity calcium, collagen and iron, zinc, magnesium, mineral matters such as copper, and contain the several amino acids and the vitamin of needed by human, nutritive value is high, and wherein the percentage by weight of calcium in this bovine bone powder is about 28%.
Like this, per 500 grams (promptly 1 jin) of this multivaitamin calcium-enhanced flour product just have 800 milligrams calcium content (demand of normal person's calcium every day also is 800 milligrams usually) at least, and the price of this multivaitamin calcium-enhanced flour product only slightly exceeds about 10% than common, its various informativeization in addition, as fine flour, tangent plane, dumpling wrapper, the blunt skin of won ton etc., no matter make is that food such as instant noodles, vermicelli, biscuit, bread all can extremely make things convenient for economic mode to make people supply calcium nutrition unconsciously in diet, has avoided the various diseases that causes because of calcium deficiency.Also reached in addition and replenished various nutrients simultaneously, as the effect of collagen, iron, magnesium, copper, amino acid and vitamin.
The content of calcium can be regulated as required in the multivaitamin calcium-enhanced flour product, as embodiment 1, by 994 gram flour and 6 gram bovine bone powders evenly mixed add that water makes 1000 restrain the multidimensional goods of replenishing the calcium, be applicable to northern crowd's food face, because of the northerner based on wheaten food, general daily consumption face amount by edible this multivaitamin calcium-enhanced flour product, is enough to reach the purpose of replenishing the calcium more than 1 jin; As embodiment 2, by 988 gram flour and the even mixed 1000 gram multivaitamin calcium-enhanced flour products that water is made that add of 12 gram bovine bone powders, applicable to southern crowd, as embodiment 3, by 991 gram flour and the even mixed 1000 gram multivaitamin calcium-enhanced flour products that water is made that add of 9 gram bovine bone powders, can be selected to common people group.
Claims (2)
1, a kind of multivaitamin calcium-enhanced flour product is characterized in that being processed into by long patent flour, bovine bone powder and water are evenly mixed, and the percentage by weight of flour and bovine bone powder is respectively 85%～90% and 0.6%～1.2%, and all the other are water.
2, multivaitamin calcium-enhanced flour product according to claim 1 is characterized in that the percentage by weight average out to 28% of calcium in this bovine bone powder also containing collagen, iron, zinc, magnesium, copper, amino acid and vitamin.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 00115673 CN1323529A (en) | 2000-05-12 | 2000-05-12 | Multivaitamin calcium-enhanced flour product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 00115673 CN1323529A (en) | 2000-05-12 | 2000-05-12 | Multivaitamin calcium-enhanced flour product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1323529A true CN1323529A (en) | 2001-11-28 |
Family
ID=4585117
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 00115673 Pending CN1323529A (en) | 2000-05-12 | 2000-05-12 | Multivaitamin calcium-enhanced flour product |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1323529A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102204673A (en) * | 2011-04-18 | 2011-10-05 | 西北大学 | Collagen-copper chelates and method for preparing same |
| CN105558843A (en) * | 2016-01-21 | 2016-05-11 | 安徽双鹿面粉有限公司 | Method for preparing bone strengthening soybean flour |
| CN109105740A (en) * | 2018-08-06 | 2019-01-01 | 甘肃犇旺旺生物科技有限公司 | A kind of ox bone cream instant noodles |
-
2000
- 2000-05-12 CN CN 00115673 patent/CN1323529A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102204673A (en) * | 2011-04-18 | 2011-10-05 | 西北大学 | Collagen-copper chelates and method for preparing same |
| CN105558843A (en) * | 2016-01-21 | 2016-05-11 | 安徽双鹿面粉有限公司 | Method for preparing bone strengthening soybean flour |
| CN109105740A (en) * | 2018-08-06 | 2019-01-01 | 甘肃犇旺旺生物科技有限公司 | A kind of ox bone cream instant noodles |
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