CN1176743A - Calcium nutrient enriched flour - Google Patents

Calcium nutrient enriched flour Download PDF

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Publication number
CN1176743A
CN1176743A CN 96119407 CN96119407A CN1176743A CN 1176743 A CN1176743 A CN 1176743A CN 96119407 CN96119407 CN 96119407 CN 96119407 A CN96119407 A CN 96119407A CN 1176743 A CN1176743 A CN 1176743A
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CN
China
Prior art keywords
calcium
flour
nutrient enriched
super fine
enriched flour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CN 96119407
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Chinese (zh)
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CN1072441C (en
Inventor
张杨
李伟
陈健
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HARBIN MULTI-ELEMENT SUPER FINE POWDER ENGINEERING Co Ltd
Original Assignee
HARBIN MULTI-ELEMENT SUPER FINE POWDER ENGINEERING Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HARBIN MULTI-ELEMENT SUPER FINE POWDER ENGINEERING Co Ltd filed Critical HARBIN MULTI-ELEMENT SUPER FINE POWDER ENGINEERING Co Ltd
Priority to CN 96119407 priority Critical patent/CN1072441C/en
Publication of CN1176743A publication Critical patent/CN1176743A/en
Application granted granted Critical
Publication of CN1072441C publication Critical patent/CN1072441C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)

Abstract

The calcium enriched flour is prepd. by adding 4-8 gm. super fine biological calcium carbonate into 1000 gm. wheat flour. The diameter of super fine biological calcium earbonate is 3.0-10.5 micron. It possesses the characteristics of high specific surface area, high activity, high dispersibility and high solubility in stomach. It can prevent rickets of children and osteoporosis of the aged.

Description

Calcium nutrient enriched flour
A kind of calcium nutrient enriched flour belongs to the flour with reinforced by additive.
Calcium and human body healthy most important, it is one of most important mineral matter of keeping the human body normal activities.Calcium in the human body 99% is deposited on the bone, and the human body calcium deficiency will influence the normal growth and the growth of bone.Calcium deficiency is well-known to health effects and harm, it no matter is special population to calcium deficiency, as pregnant woman, infant, climacteric the replenishing the calcium for a long time of elderly woman and elderly men, still to replenish the calcium for the basis of healthy population, calcium replenishing all is crucial.Calcium replenishing has two kinds of forms, and a kind of is to replenish the calcium by calcium preparation, and another kind is to replenish the calcium by diet.Saying is said: Diet cures more than the doctors, and China people's eating habit is except that the pastoral area, and all based on rice, face and the vegetables of carbohydrate containing, newborn class and meat are auxilliary.And rice, calcium content is few in the face, as 25 milligrams of calcics in the 100 gram superior wheat flours, the bioavailability of institute's calcic is lower in the green vegetable, the per day calcium amount of eating of adult is 0.6 gram~1.0 grams, eating habit of China and dietary structure have determined China people's calcium intake to be starkly lower than western countries, so be for the special population of calcium deficiency or to replenish the calcium for the basis of healthy population all be necessary.Consider that every day breakfast, lunch and dinner staple food is all based on rice, face, and flour occupies larger specific gravity therein, as in flour, adding the super fine biological calcium carbonate that very easily is absorbed by the body, sanitary standard according to the state food nutrition fortifier, make calcium nutrient enriched flour, face is made various pastries thus, can reach the purpose of replenishing the calcium every day.Replenishing the calcium by flour is the major issue that promotes the well-being of mankind.Through market survey, people are in great demand to vermicelli, and the vermicelli on the existing market all are to be raw material with the wheat flour, or the edible salt, the dietary alkali that add national regulation in wheat flour are made.The content of calcium is very low, is not enough to supply the demand of human body to calcium, if be that major ingredient is made the calcium nutrient enriched flour vermicelli with calcium nutrient enriched flour, also can solve the daily demand to calcium of people.
The objective of the invention is to solve the situation of calcium deficiency in China people dietary structure, a kind of preparation of calcium nutrient enriched flour is provided, face is made various wheaten food thus, particularly machine-processed vermicelli, by every day breakfast, lunch and dinner to supply the calcium of needed by human body.
The present invention realizes with following technical scheme: it is raw material that calcium nutrient enriched flour is added with the scallop shell by (by weight) wheat flour 1000 grams, adopting the diameter of air-flow crushing technology preparation is 3.0 microns~10.5 powder and micron powders, and this scope distribution of weight accounts for 99.9% super fine biological calcium carbonate 4 grams~8 gram proportionings and is mixed and makes.
This calcium nutrient enriched flour is to be primary raw material with the wheat flour, for the nutritive value that improves flour adds the flour that country allows the biological calcium carbonate nutrition fortifier of use to make, its nutritional labeling and physical and chemical index all meet national standard, use following standard latest edition to detect: the determination method of moisture in the GB5009.3-85 food; GB/T14610-93 is the determination method of calcium in cereal and the cereal products, and GB5491-85 is grain, oil plant check, sampling, divides the sample method; GB7718-94 is the food labelling universal standard, and its nutritional labeling and physical and chemical index meet the regulation of table 1.Organoleptic examination: 1, color and luster: get about 20 gram samples and put on the table, under natural daylight, observe.2, taste: taste behind the water rinse.3, smell: the smell sense organ of smelling sample with sense of smell requires to meet the regulation of table 2.Other content meets the regulation of GB7718-94.This calcium nutrient enriched flour accord with Q/HKT002-1996 company standard regulation, food additives are super fine biological calcium carbonate accord with Q/HKT004-1996 company standard regulation.
Table 1
Project Index
Moisture %≤ ????13.5±0.5
Super fine biological calcium carbonate gram/kilogram flour ????4-8
Table 2
Project Requirement
Color and luster The white powder of flour true qualities
Taste The integrated taste that flour is intrinsic
Smell The comprehensive smell that flour is intrinsic
The beneficial effect that the present invention had: allow the super fine biological calcium carbonate of use amount to make calcium nutrient enriched flour for the nutritive value that improves flour adds country, because its granularity of super fine biological calcium carbonate as additive is 3.0~10.5 microns, not only grain is slight thin, and particle diameter distributes narrow, has high-specific surface area, polymolecularity, and in hydrochloric acid in gastric juice, has a highly dissoluble, high activity, very easily be absorbed by the body as food additives, make various wheaten food by this flour, be major ingredient particularly with this flour, or add an amount of edible salt, quality improvers such as dietary alkali, be processed into through mechanism that the great vermicelli of sales volume are the calcium nutrient enriched flour vermicelli on the market,, reach the purpose of replenishing the calcium every day by three meals in a day, it no matter is special population to calcium deficiency, as the pregnant woman, the infant, replenishing the calcium for a long time of menopausal women and elderly men still replenished the calcium for the basis of healthy population, all is very useful.Two kinds of forms owing to replenished the calcium, the one, by building up one's health by taking tonic, be to pass through tonic again, tonic is better than building up one's health by taking tonic, and convenient, timely, therefore, replenishing the calcium by this calcium nutrient enriched flour is the major issue that promotes the well-being of mankind, it can solve China whole nation's calcium deficiency, the problem of replenishing the calcium, thereby has improved the whole nation's fitness.
Description of drawings:
Accompanying drawing adds schematic diagram for the calcium nutrient enriched flour super fine biological calcium carbonate.
Describe the present invention in detail below in conjunction with most preferred embodiment.Calcium nutrient enriched flour is to be major ingredient with the wheat flour, by wheat flour 1000 gram by weight, adds average diameter and is Powdered and this scope distribution of weight in 7 microns left and right sides and account for 99.9% super fine biological calcium carbonate 6 grams, is mixed by this part by weight and makes.Super fine biological calcium carbonate herein is to be major ingredient with the scallop shell, adopts refining the forming of spray formula ultra micro jet mill grinding machine.The machine construction that is mixed of wheat flour and super fine biological calcium carbonate is provided by accompanying drawing, it is by U profile powder delivery chute 1, the flour 8 that flour conveyor screw 2 is installed in it and is transferred, above U type groove 1, be provided with drive unit 7, drive unit 7 drives machine barrel 4, and machine barrel 4 is equipped with the spiral 3 of carrying calcium carbonate.Above machine barrel 4, connect hopper 6, hopper 6 built-in Paris whites 5.When manufacturing calcium nutrient enriched flour, the adding of wheat flour metering is had in the flour stirring delivery chute of spiral, stir in the course of conveying at flour, one opening part is arranged above groove, by this opening, super fine biological calcium carbonate is pressed per kilogram flour advance in the stirring delivery chute 1 of wheat flours, wheat flour and super fine biological calcium carbonate are mixed in the stirring conveyor tube of wheat flour through the speed dosage of Paris white metering screw 3 with 6 grams, and the continuous calcium nutrient enriched flour of making.This flour can be made into various wheaten food and machine-processed vermicelli, and the calcium nutrient enriched flour vermicelli of mechanism can offer people as a kind of main manufactured goods of calcium nutrient enriched flour, reach the purpose of replenishing the calcium.Calcium nutrient enriched flour provided by the invention is in the test of the anti-disease station Food Inspection section in Nikkei Heilongjiang Province July 18 in 1996, and testing result is with CaCO 3Count 5.74 gram/kilogram flour, meet enterprise's mark.By calcium nutrient enriched flour is major ingredient, or adds quality improvers such as edible salt, dietary alkali, and it is GB2760 that the calcium whole wheat that is processed into through mechanism is strengthened the standard of quoting when vermicelli detect: food additives use sanitary standard; The assay method of moisture in the GB5009.3 food; GB5517 grain acidity assaying method; The GB7718 food labelling universal standard; The assay method of calcium in the GB/T14610 cereal products; Meet SB/110068-92 vermicelli standard.Meet in the sense organ requirement; 1, color and luster: normal, uniformity; 2, smell: normal, no tart flavour, musty and other peculiar smell: 3, cooking property: it is sticking, not gritty to boil the back mouthfeel, and softness is tasty and refreshing.The requirement of physical and chemical index accord with Q/HKT003-1996 company standard regulation.Sanitary index: 1, free from admixture, no insect pest, pollution-free; 2, food additives meet the regulation of GB2760.

Claims (1)

1, a kind of calcium nutrient enriched flour. it is characterized in that by (by weight) wheat flour 1000 grams, adding is raw material with the scallop shell, adopting the diameter of air-flow crushing technology preparation is 3.0 microns~10.5 powder and micron powders, and this scope distribution of weight accounts for 99.9% super fine biological calcium carbonate 4 grams~8 gram proportionings and is mixed and makes.
CN 96119407 1996-09-13 1996-09-13 Calcium nutrient enriched flour Expired - Fee Related CN1072441C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 96119407 CN1072441C (en) 1996-09-13 1996-09-13 Calcium nutrient enriched flour

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 96119407 CN1072441C (en) 1996-09-13 1996-09-13 Calcium nutrient enriched flour

Publications (2)

Publication Number Publication Date
CN1176743A true CN1176743A (en) 1998-03-25
CN1072441C CN1072441C (en) 2001-10-10

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CN 96119407 Expired - Fee Related CN1072441C (en) 1996-09-13 1996-09-13 Calcium nutrient enriched flour

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CN (1) CN1072441C (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1072000C (en) * 1999-01-14 2001-10-03 太原面粉二厂 Nutritive wheat flour with enriched calcium
CN1071999C (en) * 1999-01-14 2001-10-03 太原面粉二厂 High calcium nutritive wheat flour
CN103392986A (en) * 2013-08-13 2013-11-20 青岛福加德面粉有限公司 Gerocomia wheat flour and preparation method thereof
CN103598281A (en) * 2013-12-02 2014-02-26 浙江海洋学院 Flour improver based on shell powder and preparing method thereof
WO2015074351A1 (en) * 2013-11-22 2015-05-28 宋谋友 Nutritious healthy noodle and method for preparing same

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102004005338A1 (en) * 2004-02-04 2005-08-25 Härle, Anton, Prof. Dr. med. Calcium-fortified foods

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1072000C (en) * 1999-01-14 2001-10-03 太原面粉二厂 Nutritive wheat flour with enriched calcium
CN1071999C (en) * 1999-01-14 2001-10-03 太原面粉二厂 High calcium nutritive wheat flour
CN103392986A (en) * 2013-08-13 2013-11-20 青岛福加德面粉有限公司 Gerocomia wheat flour and preparation method thereof
WO2015074351A1 (en) * 2013-11-22 2015-05-28 宋谋友 Nutritious healthy noodle and method for preparing same
CN103598281A (en) * 2013-12-02 2014-02-26 浙江海洋学院 Flour improver based on shell powder and preparing method thereof

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