CN106259983A - A kind of gold bead nutrient soya-bean milk and preparation method thereof - Google Patents
A kind of gold bead nutrient soya-bean milk and preparation method thereof Download PDFInfo
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- CN106259983A CN106259983A CN201610669057.XA CN201610669057A CN106259983A CN 106259983 A CN106259983 A CN 106259983A CN 201610669057 A CN201610669057 A CN 201610669057A CN 106259983 A CN106259983 A CN 106259983A
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- gold bead
- bean milk
- semen glycines
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
Abstract
The invention discloses a kind of gold bead nutrient soya-bean milk, be made up of following raw material: gold bead, Semen Glycines, crowndaisy chrysanthemum, crystal rice, water, fish oil, Herba Dendrobii, Flos Buddlejae, return of spring grass, leaf of Caulis et Folium Abri, Herba Rosmarini Officinalis, fructose, bitter melon seed powder；Its preparation method comprises the following steps: (1), prepare gold bead juice；(2), preparation mixing juice；(3) crystal rice flour, is prepared；(4), nutritional solution is prepared；(5), Semen Glycines soybean milk is prepared；(6), mixing juice, crystal rice flour, nutritional solution, Semen Glycines soybean milk are mixed with bitter melon seed powder, add fructose, sterilizing, thus obtaining the product after homogenizing.The present invention is by being incorporated in the middle of bean milk by the nutritional labeling such as gold bead, crowndaisy chrysanthemum, add the health care beneficiating ingredient such as Herba Dendrobii, bitter melon seed powder simultaneously, its mouthfeel silk floss is sliding, unique flavor, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is prone to digest and assimilate, there is preferable dietetic therapy and health-care effect.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of gold bead nutrient soya-bean milk and preparation method thereof.
Background technology
Bean milk is the traditional food of China, its rich in nutrition content, especially with rich in protein and more
Trace element magnesium, additionally, possibly together with vitamin B1, B2 etc., be referred to as " brain-strengthening " food by west nutritionist, because contained Huang
Fabaceous lecithin can activate brain cell, improves memory and the attention of old people, and its protein content is suitable with milk, without gallbladder
Sterin, can harden with prevention of arterial.Modern is due to life style, the change of dietary habit, and the aggravation of environmental pollution, people
There is degenerative in body, can be improved by edible health food, and bean milk nutrition is the abundantest, and is prone to digestion
Absorb, resistance against diseases can be strengthened, the diseases such as arteriosclerosis, iron deficiency anemia and asthma can be prevented and treated again, there is the merit that preferably keeps healthy
Energy.
The production method of bean milk at present, the most traditional method, or industrialized production, its essence is all that raw material is yellow
Bean makes bean milk through defibrination, mashing off, sterilization, and the bean milk nutritional labeling that its shortcoming is obtained is more single, and along with people
The bean milk that growth in the living standard, and the requirement to health food is more and more higher, nutritional labeling and taste are single can not be expired
The demand of foot people.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have
Gold bead nutrient soya-bean milk of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
One gold bead nutrient soya-bean milk of the present invention, it is characterised in that be made up of the raw material of following weight portion:
Gold bead 20～30 parts, Semen Glycines 30～50 parts, crowndaisy chrysanthemum 5～10 parts, crystal rice 4～8 parts, water are appropriate, fish oil 5～
10 parts, Herba Dendrobii 3～6 parts, Flos Buddlejae 2～3 parts, grass 1～2 part of rejuvenating, leaf of Caulis et Folium Abri 1～2 parts, Herba Rosmarini Officinalis 1～3 parts, really
Sugar 5～12 parts, bitter melon seed powder 2～5 parts；
The preparation method of described gold bead nutrient soya-bean milk, comprises the following steps:
(1), gold bead is cleaned remove impurity, add 2～3 times of water make pulping, obtain gold bead juice；
(2), by crowndaisy chrysanthemum remove impurity, rinse well with water, add the gold bead juice that step (1) obtains, making beating, filter,
Obtain mixing juice；
(3), by crystal rice slow fire frying to ripe perfume (or spice), addition fish oil, to fully absorbing, places in grinder and is ground,
To crystal rice flour；
(4), mix after Herba Dendrobii, Flos Buddlejae, return of spring grass, leaf of Caulis et Folium Abri, Herba Rosmarini Officinalis cleaning, add 6～10 times of water are normal
Warm macerating steeps 5～10 hours, then keeps temperature 60～70 DEG C of heating to decoct 1～2 hour, filters, obtain nutritional solution；
(5), Semen Glycines is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then
Heating soybean milk after slagging-off is persistently boiled 8～12 minutes after 92～98 DEG C, obtains Semen Glycines soybean milk；
(6), by the mixing juice of step (2), the crystal rice flour of step (3), the nutritional solution of step (4), the Huang of step (5)
Bean milk mixes with bitter melon seed powder, and adds fructose and stir, and sterilizing after homogenizing to obtain final product.
Preferably, in described step (6), using homogenization pressure is 13～22Mpa to carry out homogenizing process.
Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110～
120 DEG C, sterilization time 5～8 seconds.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches the traditional soybean milk taste based on sweet taste, by the nutritional labeling such as gold bead, crowndaisy chrysanthemum being drawn
Entering in the middle of bean milk, add the health care beneficiating ingredient such as Herba Dendrobii, bitter melon seed powder simultaneously, its mouthfeel silk floss is sliding, unique flavor, contains
The multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate, resistance against diseases can be strengthened, thus
Ensure that this nutrient soya-bean milk has preferable dietetic therapy and health-care effect；Additionally, the production method of the present invention is simply, easily operate, raw
Product scale is unrestricted, is suitable to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of gold bead nutrient soya-bean milk, is made up of the raw material of following weight portion:
Gold bead 20 parts, Semen Glycines 30 parts, crowndaisy chrysanthemum 5 parts, 4 parts of crystal rice, water are appropriate, 5 parts of fish oil, Herba Dendrobii 3 parts, close
Flos Buddlejae 2 parts, rejuvenate grass 1 part, leaf of Caulis et Folium Abri 1 part, Herba Rosmarini Officinalis 1 part, 5 parts of fructose, 2 parts of bitter melon seed powder；
The preparation method of described gold bead nutrient soya-bean milk, comprises the following steps:
(1), gold bead is cleaned remove impurity, add 2 times of water and make pulping, obtain gold bead juice；
(2), by crowndaisy chrysanthemum remove impurity, rinse well with water, add the gold bead juice that step (1) obtains, making beating, filter,
Obtain mixing juice；
(3), by crystal rice slow fire frying to ripe perfume (or spice), addition fish oil, to fully absorbing, places in grinder and is ground,
To crystal rice flour；
(4), mix after Herba Dendrobii, Flos Buddlejae, return of spring grass, leaf of Caulis et Folium Abri, Herba Rosmarini Officinalis cleaning, add 10 times of water room temperature leachings
Steep 5～10 hours, then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；
(5), Semen Glycines is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 12 minutes after 92～98 DEG C, obtains Semen Glycines soybean milk；
(6), by the mixing juice of step (2), the crystal rice flour of step (3), the nutritional solution of step (4), the Huang of step (5)
Bean milk mixes with bitter melon seed powder, and adds fructose and stir, and sterilizing after homogenizing to obtain final product.
Preferably, in described step (6), using homogenization pressure is 13～22Mpa to carry out homogenizing process.
Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110～
120 DEG C, sterilization time 5 seconds.
Embodiment 2:
A kind of gold bead nutrient soya-bean milk, it is characterised in that be made up of the raw material of following weight portion:
Gold bead 30 parts, Semen Glycines 50 parts, crowndaisy chrysanthemum 10 parts, 8 parts of crystal rice, water are appropriate, 10 parts of fish oil, Herba Dendrobii 6 parts,
Flos Buddlejae 3 parts, rejuvenate grass 2 parts, leaf of Caulis et Folium Abri 2 parts, Herba Rosmarini Officinalis 3 parts, 12 parts of fructose, 5 parts of bitter melon seed powder；
The preparation method of described gold bead nutrient soya-bean milk, comprises the following steps:
(1), gold bead is cleaned remove impurity, add 3 times of water and make pulping, obtain gold bead juice；
(2), by crowndaisy chrysanthemum remove impurity, rinse well with water, add the gold bead juice that step (1) obtains, making beating, filter,
Obtain mixing juice；
(3), by crystal rice slow fire frying to ripe perfume (or spice), addition fish oil, to fully absorbing, places in grinder and is ground,
To crystal rice flour；
(4), mix after Herba Dendrobii, Flos Buddlejae, return of spring grass, leaf of Caulis et Folium Abri, Herba Rosmarini Officinalis cleaning, add 6 times of water room temperature leachings
Steep 5～10 hours, then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；
(5), Semen Glycines is eluriated clean after, water temperature 20～30 DEG C soak 12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 8 minutes after 92～98 DEG C, obtains Semen Glycines soybean milk；
(6), by the mixing juice of step (2), the crystal rice flour of step (3), the nutritional solution of step (4), the Huang of step (5)
Bean milk mixes with bitter melon seed powder, and adds fructose and stir, and sterilizing after homogenizing to obtain final product.
Preferably, in described step (6), using homogenization pressure is 13～22Mpa to carry out homogenizing process.
Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110～
120 DEG C, sterilization time 8 seconds.
The embodiment of the present invention breaches the traditional soybean milk taste based on sweet taste, by by the nutrition such as gold bead, crowndaisy chrysanthemum
Composition is incorporated in the middle of bean milk, adds the health care beneficiating ingredient such as Herba Dendrobii, bitter melon seed powder simultaneously, and mouthfeel silk floss is sliding, local flavor is only for it
Spy, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate, can strengthen disease-resistant energy
Power, thus ensure that this nutrient soya-bean milk has preferable dietetic therapy and health-care effect；Its production method simply, easily operate, is suitable to push away
Wide application.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this
Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims
In.
Claims (3)
1. a gold bead nutrient soya-bean milk, it is characterised in that be made up of the raw material of following weight portion:
Gold bead 20～30 parts, Semen Glycines 30～50 parts, crowndaisy chrysanthemum 5～10 parts, crystal rice 4～8 parts, water are appropriate, fish oil 5～10
Part, Herba Dendrobii 3～6 parts, Flos Buddlejae 2～3 parts, rejuvenate grass 1～2 part, leaf of Caulis et Folium Abri 1～2 parts, Herba Rosmarini Officinalis 1～3 parts, fructose 5
～12 parts, bitter melon seed powder 2～5 parts；
The preparation method of described gold bead nutrient soya-bean milk, comprises the following steps:
(1), gold bead is cleaned remove impurity, add 2～3 times of water make pulping, obtain gold bead juice；
(2), by crowndaisy chrysanthemum remove impurity, rinse well with water, add the gold bead juice that step (1) obtains, making beating, filter, obtain
Mixing juice；
(3), by crystal rice slow fire frying to ripe perfume (or spice), addition fish oil, to fully absorbing, places in grinder and is ground, obtain water
Brilliant rice flour；
(4), mix after Herba Dendrobii, Flos Buddlejae, return of spring grass, leaf of Caulis et Folium Abri, Herba Rosmarini Officinalis cleaning, add 6～10 times of water room temperature leachings
Steep 5～10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(5), Semen Glycines is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 8～12 minutes after 92～98 DEG C, obtains Semen Glycines soybean milk；
(6), by the mixing juice of step (2), the crystal rice flour of step (3), the nutritional solution of step (4), the Semen Glycines soybean milk of step (5)
Mix with bitter melon seed powder, and add fructose and stir, sterilizing after homogenizing, to obtain final product.
A kind of gold bead nutrient soya-bean milk the most according to claim 1 and preparation method thereof, it is characterised in that described step
(6), in, using homogenization pressure is 13～22Mpa to carry out homogenizing process.
A kind of gold bead nutrient soya-bean milk the most according to claim 1 and preparation method thereof, it is characterised in that described step
(6) include, the mixed liquor after homogenizing is used high temperature sterilize, sterilising temp 110～120 DEG C, sterilization time 5～8 seconds.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610669057.XA CN106259983A (en) | 2016-08-14 | 2016-08-14 | A kind of gold bead nutrient soya-bean milk and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610669057.XA CN106259983A (en) | 2016-08-14 | 2016-08-14 | A kind of gold bead nutrient soya-bean milk and preparation method thereof |
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| Publication Number | Publication Date |
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| CN106259983A true CN106259983A (en) | 2017-01-04 |
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| CN201610669057.XA Withdrawn CN106259983A (en) | 2016-08-14 | 2016-08-14 | A kind of gold bead nutrient soya-bean milk and preparation method thereof |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1192331A (en) * | 1997-03-04 | 1998-09-09 | 吴景棠 | Method for preparing soya-bean milk having various kinds of nutritions |
| CN101884402A (en) * | 2009-05-13 | 2010-11-17 | 秦皇岛金海食品工业有限公司 | Raw material for making soybean milk and preparation method thereof |
| CN102524408A (en) * | 2010-12-15 | 2012-07-04 | 王丽明 | Nutritious soybean milk and preparation method thereof |
| CN103598343A (en) * | 2013-12-03 | 2014-02-26 | 王新新 | Glutinous rice red date soybean milk |
-
2016
- 2016-08-14 CN CN201610669057.XA patent/CN106259983A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1192331A (en) * | 1997-03-04 | 1998-09-09 | 吴景棠 | Method for preparing soya-bean milk having various kinds of nutritions |
| CN101884402A (en) * | 2009-05-13 | 2010-11-17 | 秦皇岛金海食品工业有限公司 | Raw material for making soybean milk and preparation method thereof |
| CN102524408A (en) * | 2010-12-15 | 2012-07-04 | 王丽明 | Nutritious soybean milk and preparation method thereof |
| CN103598343A (en) * | 2013-12-03 | 2014-02-26 | 王新新 | Glutinous rice red date soybean milk |
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Application publication date: 20170104 |
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