CN106306054A - Jackfruit nutrient soybean milk and preparation method thereof - Google Patents
Jackfruit nutrient soybean milk and preparation method thereof Download PDFInfo
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- CN106306054A CN106306054A CN201610707441.4A CN201610707441A CN106306054A CN 106306054 A CN106306054 A CN 106306054A CN 201610707441 A CN201610707441 A CN 201610707441A CN 106306054 A CN106306054 A CN 106306054A
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- Prior art keywords
- parts
- soybean milk
- artocarpi heterophylli
- fructus artocarpi
- juice
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
Abstract
The invention discloses a jackfruit nutrient soybean milk which is prepared from jackfruits, soybeans, herba houttuyniae, fragrant rice, water, cotton oil, hericium erinaceus, Flos Buddlejae, lavender, Acacia caesia leaves, guttifer peel, maltitol and pine nut powder. The preparation method comprises the following steps: (1) preparing jackfruit juice; (2) preparing mixed juice; (3) preparing fragrant rice powder; (4) preparing a nutrient solution; (5) preparing soybean milk; and (6) mixing the mixed juice, fragrant rice powder, nutrient solution, soybean milk and pine nut powder, adding the maltitol, homogenizing and sterilizing. By introducing the jackfruits, herba houttuyniae and other nutrients into the soybean milk and adding the hericium erinaceus, pine nut powder and other health-care beneficial components, the soybean milk has smooth mouthfeel and unique flavor, contains abundant proteins, amino acids, microelements and many other nutrients, can be easily digested and absorbed, and has favorable food-therapy and health-care effects.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of Fructus Artocarpi Heterophylli nutrient soya-bean milk and preparation method thereof.
Background technology
Bean milk is the traditional food of China, its rich in nutrition content, especially with rich in protein and more
Trace element magnesium, additionally, possibly together with vitamin B1, B2 etc., be referred to as " brain-strengthening " food by west nutritionist, because contained Huang
Fabaceous lecithin can activate brain cell, improves memory and the attention of old people, and its protein content is suitable with milk, without gallbladder
Sterin, can harden with prevention of arterial.Modern is due to life style, the change of dietary habit, and the aggravation of environmental pollution, people
There is degenerative in body, can be improved by edible health food, and bean milk nutrition is the abundantest, and is prone to digestion
Absorb, resistance against diseases can be strengthened, the diseases such as arteriosclerosis, iron deficiency anemia and asthma can be prevented and treated again, there is the merit that preferably keeps healthy
Energy.
The production method of bean milk at present, the most traditional method, or industrialized production, its essence is all that raw material is yellow
Bean makes bean milk through defibrination, mashing off, sterilization, and the bean milk nutritional labeling that its shortcoming is obtained is more single, and along with people
The bean milk that growth in the living standard, and the requirement to health food is more and more higher, nutritional labeling and taste are single can not be expired
The demand of foot people.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have
Fructus Artocarpi Heterophylli nutrient soya-bean milk of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
One Fructus Artocarpi Heterophylli nutrient soya-bean milk of the present invention, it is characterised in that be made up of the raw material of following weight portion:
Fructus Artocarpi Heterophylli 20～30 parts, Semen Glycines 30～50 parts, Herba Houttuyniae 5～10 parts, scented rice 4～8 parts, water are appropriate, Oleum Gossypii semen 5～
10 parts, Hericium erinaceus (Bull. Ex Fr.) Pers. 3～6 parts, Flos Buddlejae 2～3 parts, Garden lavender 1～2 parts, leaf of Caulis et Folium Abri 1～2 parts, Resina garciniae peel 1～3 parts, wheat
Bud sugar alcohol 5～12 parts, lycopodium powder 2～5 parts；
The preparation method of described Fructus Artocarpi Heterophylli nutrient soya-bean milk, comprises the following steps:
(1), Fructus Artocarpi Heterophylli is cleaned remove impurity, add 2～3 times of water make pulping, obtain Fructus Artocarpi Heterophylli juice；
(2), by Herba Houttuyniae remove impurity, rinse well with water, add the Fructus Artocarpi Heterophylli juice that step (1) obtains, making beating, filter,
Obtain mixing juice；
(3), by scented rice slow fire frying to ripe perfume (or spice), addition Oleum Gossypii semen, to fully absorbing, places in grinder and is ground,
To scented rice powder；
(4), mix after Hericium erinaceus (Bull. Ex Fr.) Pers., Flos Buddlejae, Garden lavender, leaf of Caulis et Folium Abri, the cleaning of Resina garciniae peel, add 6～10 times of water are normal
Warm macerating steeps 5～10 hours, then keeps temperature 60～70 DEG C of heating to decoct 1～2 hour, filters, obtain nutritional solution；
(5), Semen Glycines is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then
Heating soybean milk after slagging-off is persistently boiled 8～12 minutes after 92～98 DEG C, obtains Semen Glycines soybean milk；
(6), by the mixing juice of step (2), the scented rice powder of step (3), the nutritional solution of step (4), the Semen Glycines of step (5)
Slurry mixes with lycopodium powder, and adds maltose alcohol and stir, and sterilizing after homogenizing to obtain final product.
Preferably, in described step (6), using homogenization pressure is 13～22Mpa to carry out homogenizing process.
Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110～
120 DEG C, sterilization time 5～8 seconds.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches the traditional soybean milk taste based on sweet taste, by the nutritional labeling such as Fructus Artocarpi Heterophylli, Herba Houttuyniae being drawn
Entering in the middle of bean milk, add the health care beneficiating ingredient such as Hericium erinaceus (Bull. Ex Fr.) Pers., lycopodium powder simultaneously, its mouthfeel silk floss is sliding, unique flavor, containing abundant
The multiple nutritional components such as protein, aminoacid and trace element, it is easy to digest and assimilate, resistance against diseases can be strengthened, thus ensure
This nutrient soya-bean milk has preferable dietetic therapy and a health-care effect；Additionally, the production method of the present invention is simply, easily operate, produce rule
Mould is unrestricted, is suitable to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of Fructus Artocarpi Heterophylli nutrient soya-bean milk, is made up of the raw material of following weight portion:
Fructus Artocarpi Heterophylli 20 parts, Semen Glycines 30 parts, Herba Houttuyniae 5 parts, scented rice 4 parts, water are appropriate, Oleum Gossypii semen 5 parts, Hericium erinaceus (Bull. Ex Fr.) Pers. 3 parts, close illiteracy
Spend 2 parts, Garden lavender 1 part, leaf of Caulis et Folium Abri 1 part, 1 part of Resina garciniae peel, maltose alcohol 5 parts, lycopodium powder 2 parts；
The preparation method of described Fructus Artocarpi Heterophylli nutrient soya-bean milk, comprises the following steps:
(1), Fructus Artocarpi Heterophylli is cleaned remove impurity, add 2 times of water and make pulping, obtain Fructus Artocarpi Heterophylli juice；
(2), by Herba Houttuyniae remove impurity, rinse well with water, add the Fructus Artocarpi Heterophylli juice that step (1) obtains, making beating, filter,
Obtain mixing juice；
(3), by scented rice slow fire frying to ripe perfume (or spice), addition Oleum Gossypii semen, to fully absorbing, places in grinder and is ground,
To scented rice powder；
(4), mix after Hericium erinaceus (Bull. Ex Fr.) Pers., Flos Buddlejae, Garden lavender, leaf of Caulis et Folium Abri, the cleaning of Resina garciniae peel, add 10 times of water room temperature leachings
Steep 5～10 hours, then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；
(5), Semen Glycines is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 12 minutes after 92～98 DEG C, obtains Semen Glycines soybean milk；
(6), by the mixing juice of step (2), the scented rice powder of step (3), the nutritional solution of step (4), the Semen Glycines of step (5)
Slurry mixes with lycopodium powder, and adds maltose alcohol and stir, and sterilizing after homogenizing to obtain final product.
Preferably, in described step (6), using homogenization pressure is 13～22Mpa to carry out homogenizing process.
Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110～
120 DEG C, sterilization time 5 seconds.
Embodiment 2:
A kind of Fructus Artocarpi Heterophylli nutrient soya-bean milk, it is characterised in that be made up of the raw material of following weight portion:
Fructus Artocarpi Heterophylli 30 parts, Semen Glycines 50 parts, Herba Houttuyniae 10 parts, scented rice 8 parts, water are appropriate, Oleum Gossypii semen 10 parts, Hericium erinaceus (Bull. Ex Fr.) Pers. 6 parts, close
Flos Buddlejae 3 parts, Garden lavender 2 parts, leaf of Caulis et Folium Abri 2 parts, 3 parts of Resina garciniae peel, maltose alcohol 12 parts, lycopodium powder 5 parts；
The preparation method of described Fructus Artocarpi Heterophylli nutrient soya-bean milk, comprises the following steps:
(1), Fructus Artocarpi Heterophylli is cleaned remove impurity, add 3 times of water and make pulping, obtain Fructus Artocarpi Heterophylli juice；
(2), by Herba Houttuyniae remove impurity, rinse well with water, add the Fructus Artocarpi Heterophylli juice that step (1) obtains, making beating, filter,
Obtain mixing juice；
(3), by scented rice slow fire frying to ripe perfume (or spice), addition Oleum Gossypii semen, to fully absorbing, places in grinder and is ground,
To scented rice powder；
(4), mix after Hericium erinaceus (Bull. Ex Fr.) Pers., Flos Buddlejae, Garden lavender, leaf of Caulis et Folium Abri, the cleaning of Resina garciniae peel, add 6 times of water room temperature leachings
Steep 5～10 hours, then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；
(5), Semen Glycines is eluriated clean after, water temperature 20～30 DEG C soak 12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 8 minutes after 92～98 DEG C, obtains Semen Glycines soybean milk；
(6), by the mixing juice of step (2), the scented rice powder of step (3), the nutritional solution of step (4), the Semen Glycines of step (5)
Slurry mixes with lycopodium powder, and adds maltose alcohol and stir, and sterilizing after homogenizing to obtain final product.
Preferably, in described step (6), using homogenization pressure is 13～22Mpa to carry out homogenizing process.
Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110～
120 DEG C, sterilization time 8 seconds.
The embodiment of the present invention breaches the traditional soybean milk taste based on sweet taste, by by the nutrition such as Fructus Artocarpi Heterophylli, Herba Houttuyniae
Composition is incorporated in the middle of bean milk, adds the health care beneficiating ingredient such as Hericium erinaceus (Bull. Ex Fr.) Pers., lycopodium powder simultaneously, and its mouthfeel silk floss is sliding, unique flavor, contains
There are the multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate, resistance against diseases can be strengthened, from
And ensure that this nutrient soya-bean milk has preferable dietetic therapy and health-care effect；Simply, easily operate, being suitable to promote should for its production method
With.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this
Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims
In.
Claims (3)
1. a Fructus Artocarpi Heterophylli nutrient soya-bean milk, it is characterised in that be made up of the raw material of following weight portion:
Fructus Artocarpi Heterophylli 20～30 parts, Semen Glycines 30～50 parts, Herba Houttuyniae 5～10 parts, scented rice 4～8 parts, water are appropriate, Oleum Gossypii semen 5～10
Part, Hericium erinaceus (Bull. Ex Fr.) Pers. 3～6 parts, Flos Buddlejae 2～3 parts, Garden lavender 1～2 parts, leaf of Caulis et Folium Abri 1～2 parts, Resina garciniae peel 1～3 parts, Fructus Hordei Germinatus
Sugar alcohol 5～12 parts, lycopodium powder 2～5 parts；
The preparation method of described Fructus Artocarpi Heterophylli nutrient soya-bean milk, comprises the following steps:
(1), Fructus Artocarpi Heterophylli is cleaned remove impurity, add 2～3 times of water make pulping, obtain Fructus Artocarpi Heterophylli juice；
(2), by Herba Houttuyniae remove impurity, rinse well with water, add the Fructus Artocarpi Heterophylli juice that step (1) obtains, making beating, filter, obtain
Mixing juice；
(3), by scented rice slow fire frying to ripe perfume (or spice), addition Oleum Gossypii semen, to fully absorbing, places in grinder and is ground, obtain perfume (or spice)
Rice flour；
(4), mix after Hericium erinaceus (Bull. Ex Fr.) Pers., Flos Buddlejae, Garden lavender, leaf of Caulis et Folium Abri, the cleaning of Resina garciniae peel, add 6～10 times of water room temperature leachings
Steep 5～10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(5), Semen Glycines is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 8～12 minutes after 92～98 DEG C, obtains Semen Glycines soybean milk；
(6), by the mixing juice of step (2), the scented rice powder of step (3), the nutritional solution of step (4), step (5) Semen Glycines soybean milk with
Lycopodium powder mixes, and adds maltose alcohol and stir, and sterilizing after homogenizing to obtain final product.
A kind of Fructus Artocarpi Heterophylli nutrient soya-bean milk the most according to claim 1 and preparation method thereof, it is characterised in that described step
(6), in, using homogenization pressure is 13～22Mpa to carry out homogenizing process.
A kind of Fructus Artocarpi Heterophylli nutrient soya-bean milk the most according to claim 1 and preparation method thereof, it is characterised in that described step
(6) include, the mixed liquor after homogenizing is used high temperature sterilize, sterilising temp 110～120 DEG C, sterilization time 5～8 seconds.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610707441.4A CN106306054A (en) | 2016-08-23 | 2016-08-23 | Jackfruit nutrient soybean milk and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610707441.4A CN106306054A (en) | 2016-08-23 | 2016-08-23 | Jackfruit nutrient soybean milk and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN106306054A true CN106306054A (en) | 2017-01-11 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610707441.4A Withdrawn CN106306054A (en) | 2016-08-23 | 2016-08-23 | Jackfruit nutrient soybean milk and preparation method thereof |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101518314A (en) * | 2009-04-08 | 2009-09-02 | 张黑喜 | Nutritive soybean milk and method for preparing same |
| CN101884402A (en) * | 2009-05-13 | 2010-11-17 | 秦皇岛金海食品工业有限公司 | Raw material for making soybean milk and preparation method thereof |
| CN102524408A (en) * | 2010-12-15 | 2012-07-04 | 王丽明 | Nutritious soybean milk and preparation method thereof |
| CN103598343A (en) * | 2013-12-03 | 2014-02-26 | 王新新 | Glutinous rice red date soybean milk |
| CN103651870A (en) * | 2013-11-22 | 2014-03-26 | 安徽金菜地食品有限公司 | Face-nourishing and anti-aging soybean milk and preparation method thereof |
| CN103651869A (en) * | 2013-11-22 | 2014-03-26 | 安徽金菜地食品有限公司 | Multifunctional health-care soybean milk and preparation method thereof |
-
2016
- 2016-08-23 CN CN201610707441.4A patent/CN106306054A/en not_active Withdrawn
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101518314A (en) * | 2009-04-08 | 2009-09-02 | 张黑喜 | Nutritive soybean milk and method for preparing same |
| CN101884402A (en) * | 2009-05-13 | 2010-11-17 | 秦皇岛金海食品工业有限公司 | Raw material for making soybean milk and preparation method thereof |
| CN102524408A (en) * | 2010-12-15 | 2012-07-04 | 王丽明 | Nutritious soybean milk and preparation method thereof |
| CN103651870A (en) * | 2013-11-22 | 2014-03-26 | 安徽金菜地食品有限公司 | Face-nourishing and anti-aging soybean milk and preparation method thereof |
| CN103651869A (en) * | 2013-11-22 | 2014-03-26 | 安徽金菜地食品有限公司 | Multifunctional health-care soybean milk and preparation method thereof |
| CN103598343A (en) * | 2013-12-03 | 2014-02-26 | 王新新 | Glutinous rice red date soybean milk |
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Application publication date: 20170111 |