CN107254375A - A kind of fat-reducing and beauty preparation of wine - Google Patents
A kind of fat-reducing and beauty preparation of wine Download PDFInfo
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- CN107254375A CN107254375A CN201710630025.3A CN201710630025A CN107254375A CN 107254375 A CN107254375 A CN 107254375A CN 201710630025 A CN201710630025 A CN 201710630025A CN 107254375 A CN107254375 A CN 107254375A
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Abstract
The present invention relates to a kind of fat-reducing and beauty preparation of wine, after grape wine and slim tea are mixed according to certain mass ratio, fat-reducing and beauty grape wine is produced.The present invention is safe and reliable, can promote lipolysis, and Auto-regulator metabolism relaxes bowel, has effects that fat-reducing, beauty treatment and toxin expelling.
Description
Technical field
The present invention relates to a kind of fat-reducing and beauty preparation of wine.
Background technology
It is fat also with well-known medical journal in 2016 with the raising of life《Lancet》Delivered the whole world into
Year, human body weighed survey report, and scientist is lasting 40 years to 19,200,000 constitutional index (BMI) the progress trend by investigation adult
Found after investigation, the quantity of fat person has been over lean person in the world at present, and the population of being obese of China exceedes the U.S. and arranges the first.
It is fat not only to influence the clean-cut of people, but also bring a series of health problems such as hypertension, diabetes and hat
Worry etc., 2015, China's Healthy industry relevant laws and regulations policy is intensive to be put into effect, and " Health China " rises to national strategy, big strong
Health industry is increasingly becoming the new engine of economic development.Therefore fat-reducing is also just into a kind of trend.
Current fat-reducing mode has bantingism, kinesiatrics, massotherapy, acupuncture and moxibustion treatment and eats a variety of treatments such as slimming drugs
Method, it is most healthy that kinesiatrics is relative, but is due to be busy with one's work, and many people can adhere to, otherwise other methods of weight-reducing
Easily bounce-back, otherwise just there is the health of side effect harm people.
Grape wine itself has beautifying face and moistering lotion, effect of anti-aging, and Alcohol degree is low, sutable for men, women, and children, therefore
It is more suitable for doing fat-reducing and beauty wine.The good fat-reducing and beauty grape wine of existing market fruit not yet in effect.
The content of the invention
The technical problems to be solved by the invention are to provide a kind of fat-reducing and beauty preparation of wine, present invention peace
It is complete reliable, lipolysis can be promoted, Auto-regulator metabolism relaxes bowel, has effects that fat-reducing, beauty treatment and toxin expelling.
In order to solve the above-mentioned technical problem, the present invention uses following technical scheme：
A kind of fat-reducing and beauty preparation of wine, it is characterised in that follow the steps below：
By grape wine and slim tea according to mass ratio 50~95:After 5~50 mix, fat-reducing and beauty grape wine is produced；
The slim tea is followed the steps below：
1) cooking material and grapefruit juice are prepared：By mulberry leaf, lotus leaf, rose, black soya bean and water according to mass ratio 5~15:2~
10:2~10:5~15:1000 are added in container, are heated to 60~100 DEG C of 20~120min of boiling, obtain cooking material；
And prepare grapefruit juice according to following steps：
A) wax is removed：Shaddock is positioned over 5~20min of immersion in 40~70 DEG C of water, surface wax is removed；
B) shaddock pericarp silk and pulp are prepared：Shaddock is peeled off, the white wooden dipper between shaddock pericarp and pulp is removed, to shaddock
Pericarp carries out chopping, obtains shaddock pericarp silk；Grapefruit flesh is stripped out, pulp is obtained；
C) shaddock pericarp silk is decocted：Shaddock pericarp silk made from step b) is decocted, at least decocted once, decoction side
Method is：By shaddock pericarp silk and water according to mass ratio 1:10~40 are added in container, are heated to 40~70 DEG C, decoct 5~
20min, pulls shaddock pericarp silk out, drains；
D) grapefruit juice is prepared：Pulp and water are according to mass ratio 1 made from shaddock pericarp silk that step c) is drained, step b)
~6:2~10:300~600 are added in container, are heated to 50~100 DEG C, decoct 10~60min, obtain grapefruit juice；
2) product A is prepared：By step 1) in obtained cooking material and grapefruit juice according to mass ratio 5~95:5~95 merge,
Obtain product A；
3) coarse filtration liquid is prepared：Add flocculant into product A, the mass ratio of product A and flocculant is 1000:0.2~2,
Filtered after standing 1~24h, gained filtrate is coarse filtration liquid；
4) refined filtration liquid is prepared：It is refined filtration liquid that coarse filtration liquid carries out obtaining filtrate after refined filtration, refined filtration by filter；
5) fat-reducing and beauty grape wine is prepared：Sweetener and preservative, refined filtration liquid, sweetener and anti-corrosion are added into refined filtration liquid
The mass ratio of agent is 50~99:1~50:0~1, after dissolving is mixed, obtain fat-reducing and beauty grape wine；
The flocculant includes one kind or arbitrary proportion in pectin, polyacrylamide, sodium alginate and polyvinyl alcohol
It is two or more；
The sweetener include honey, fructose, brown sugar and white sugar in one kind or arbitrary proportion it is two or more；
The preservative includes one in potassium sorbate, sodium sorbate, Schisantherin C, wine polyphenols and mannosan
Kind or arbitrary proportion it is two or more.
Step 1) mulberry leaf, lotus leaf, rose, black soya bean and water is according to mass ratio 10:5:5:10:1000, it is heated to 80
DEG C, heat 40min.
Step 1) mulberry leaf are the mulberry leaf plucked after the Frost's Descent.
Step c) the decoction number of times is twice；In step d), shaddock pericarp silk, the step b) that step c) is drained are obtained
The mass ratio 2 of pulp and water:5:300.
Step 2) cooking material and grapefruit juice mass ratio 25:75.
Step 3) flocculant is pectin.
Step 4) described in filter pore size be 0.25~5 μm.
Step 5) described in sweetener be honey；The preservative is wine polyphenols.
Mulberry leaf, (Mulberry Leaf), scientific name：Folium Mori.Chinese medicine name, is the dried leaf of moraceae plants mulberry, is
The conventional food of silkworm, also known as mulberry, thorn mulberry, mulberry fruit tree, yellow wood leaf etc., it is medicinal it is generally acknowledged that to adopt matter after frost good.Mulberry leaf have evacuation
Wind-heat, clearing away the lungheat and moisturizing, the effect clear liver and improved vision.And have anemopyretic cold, lung-heat type cough, dizziness headache, the dim-sighted effect of hot eyes.
Lotus leaf, also known as lotus flower stem, lotus stem.Nelumbonaceae Nelumbo perennial herb emergent aquactic plant, Gu claims lotus, lotus, lotus.Lotus
Leaf has antipyretic, antibacterial, spasmolysis.Lotus leaf bitter and puckery flavor after processing, micro- salty, property is pungent cool, with clearing summer-heat and damp, rising Yang
Diverging, dissolving stasis and hemostasis etc. are acted on, and have certain curative effect to various disease conditions.Contain a variety of effectiveization fat alkaloids, energy in lotus leaf
Fat in effective decomposer, and powerful excrete.Nuciferine can in intrepid densely covered human body intestinal wall, formed one layer of fat every
From film, fat absorption is prevented, fat accumulation is prevented.Greasy eating habit can be improved, there is stronger grease to repel effect for it
So as to allow you to produce dislike gradually to meat or fish stodge.
Black soya bean is legume soybean (scientific name：Glycinemax (L.) merr) black seeds.It is black soya bean also known as big shield beans, black
Soybean etc..Black soya bean has high protein, characteristic low in calories, and crust is black, the inside yellow or green.Nutritious black bean enriches, and contains egg
The multiple nutritional components such as white matter, fat, vitamin, trace element, while having various bioactivators, such as black soya bean color again
Element, black soya bean polysaccharide and isoflavones etc..Black soya bean is mild-natured, sweet；Returns spleen, kidney channel；With the lower gas of detumescence, scorching moistening lung, activating blood and promoting diuresis,
Wind expelling stagnation removing, blood-enriching tranquillizing, improving eyesight invigorating the spleen, kidney tonifying benefit the moon, the effect of removing toxic substances；Floated for oedema turgor, pathogenic wind-toxic beriberi, jaundice
Swollen, wandering arthritis spasm, cold after delivery pain, lockjaw, carbuncle sore tumefacting virus, can antidote poison, wind-heat processed and only night sweat, black hair dark hair and macrobiosis are beneficial
The function in longevity.
Rose, the rose family, Rosa (Rosa rugosa Thunb.) rose originates in China, and cultivation history is long.It is
Important spice berry.Rose sweet and slightly bitter taste, slightly warm in nature, Return liver, spleen, stomach；Fragrant row dissipates；With liver soothing and depression relief, and blood
Effect of menstruation regulating.
Shaddock (scientific name：Citrus maxima (Burm) Merr.), You Mingyou, pomelo, fragrant goldenrain tree, grapefruit, interior purple etc..Pulp
It is higher containing vitamin C.Have help digestion, relieving alcoholism effect.Shaddock contains carbohydrate, vitamin B1, vitamin B2, vitamin C, vitamin
P, carrotene, potassium, phosphorus, citric acid etc..Shaddock ped main component has naringin, neohesperidin etc..Contain substantial amounts of dimension inside shaddock
Raw element P, it can play a part of reinforcing skin pore, while can be with Quick-return skin histology, and it contains
Heat is low-down, therefore is fit closely for the friend of fat-reducing skin-beautifying, and is also a kind of natural beauty.It is modern
Medicine drug development is found, containing compositions such as very abundant vitamin Cs and para-insulin in shaddock meat, therefore has hypoglycemic, drop blood
Fat, fat-reducing, skin makeup support the effects such as holding.It is often edible, there is auxiliary therapeutic action to diseases such as hypertension, diabetes, vascular sclerosis,
Overweight people is healthy and strong beautifying function.The rich content of vitamin c in shaddock, and fiber content is also a lot, is also easy to produce full abdomen
Sense.But its heat is but very low, it can be matched in excellence or beauty with watermelon.For example, a piece of kilocalorie of shatian pomelo (140g) 20.Shaddock plays remarkable
Effect of weight reducing is that it contains abundant tartaric acid etc., can there is effective stimulus gastrointestinal mucosa, the absorption of nutriment is influenceed, so as to press down
Make high property appetite.And contain special acid, insulin secretion can be suppressed.Fat is converted into liver so as to suppress blood glucose
Fat.
Invention has following advantageous effects：
1st, the present invention have promote lipolysis, Auto-regulator be metabolized, relax bowel, fat-reducing and beauty, toxin expelling and body-building
Effect.
2nd, the present invention with rose and mulberry leaf and lotus leaf cool property, adapt the invention to majority and drink.
3rd, preservative uses the Tea Polyphenols that pure plant is extracted in the present invention, has no side effect safely.
4th, the present invention removes the bitter taste in extract solution using flocculant is added, and improves the mouthfeel of grape wine.
5th, the present invention has safety, fat-reducing and beauty effect good and the characteristics of to human body fanout free region.
Embodiment
The present invention is further illustrated with reference to instantiation.
Embodiment 1
By grape wine and slim tea according to mass ratio 80:After 20 mix, fat-reducing and beauty grape wine is produced；
The slim tea is followed the steps below：
1) cooking material and grapefruit juice are prepared：By mulberry leaf, lotus leaf, rose, black soya bean and water according to mass ratio 10:5:5:10:
1000 are added in container, are heated to 80 DEG C of boiling 40min, obtain cooking material；
And prepare grapefruit juice according to following steps：
A) wax is removed：Shaddock is positioned in 65 DEG C of water and soaks 10min, surface wax is removed；
B) shaddock pericarp silk and pulp are prepared：Shaddock is peeled off, the white wooden dipper between shaddock pericarp and pulp is removed, to shaddock
Pericarp carries out chopping, obtains shaddock pericarp silk；Grapefruit flesh is stripped out, pulp is obtained；
C) shaddock pericarp silk is decocted：Shaddock pericarp silk made from step b) is decocted twice, by shaddock pericarp silk with
Water is according to mass ratio 1:20 are added in container, are heated to 50 DEG C, decoct 10min, pull shaddock pericarp silk out, drain；It will drain
Shaddock pericarp silk is obtained afterwards and water is added in container again, and the mass ratio of shaddock pericarp silk and water after draining is 1:20, heating
To 50 DEG C, 10min is decocted, shaddock pericarp silk is pulled out, drains；
D) grapefruit juice is prepared：Pulp and water are according to mass ratio made from shaddock pericarp silk that step c) is drained, step b)
2:5:300 are added in container, are heated to 80 DEG C, decoct 30min, obtain grapefruit juice；
2) product A is prepared：By step 1) in obtained cooking material and grapefruit juice according to mass ratio 25:75 merge, and are produced
Product A；
3) coarse filtration liquid is prepared：Add pectin into product A, the mass ratio of product A and pectin is 1000:0.4, stand after 2h
Filtered, gained filtrate is coarse filtration liquid；
4) refined filtration liquid is prepared：Coarse filtration liquid is 0.3 μm of filter by aperture, carry out after refined filtration, refined filtration filtrate is
Refined filtration liquid；
5) slim tea is prepared：Honey and Tea Polyphenols are added into refined filtration liquid, the mass ratio of refined filtration liquid, honey and Tea Polyphenols is
95:4.9:0.1, after dissolving is mixed, obtain slim tea.
Embodiment 2
By grape wine and slim tea according to mass ratio 75:After 25 mix, fat-reducing and beauty grape wine is produced；
The slim tea is followed the steps below：
1) cooking material and grapefruit juice are prepared：By mulberry leaf, lotus leaf, rose, black soya bean and water according to mass ratio 15:8:6:12:
1000 are added in container, are heated to 80 DEG C of boiling 40min, obtain cooking material；
And prepare grapefruit juice according to following steps：
A) wax is removed：Shaddock is positioned in 65 DEG C of water and soaks 10min, surface wax is removed；
B) shaddock pericarp silk and pulp are prepared：Shaddock is peeled off, the white wooden dipper between shaddock pericarp and pulp is removed, to shaddock
Pericarp carries out chopping, obtains shaddock pericarp silk；Grapefruit flesh is stripped out, pulp is obtained；
C) shaddock pericarp silk is decocted：Shaddock pericarp silk made from step b) is once decocted, by shaddock pericarp silk with
Water is according to mass ratio 1:20 are added in container, are heated to 50 DEG C, decoct 10min, pull shaddock pericarp silk out, drain；
D) grapefruit juice is prepared：Pulp and water are according to mass ratio made from shaddock pericarp silk that step c) is drained, step b)
5:8:600 are added in container, are heated to 80 DEG C, decoct 30min, obtain grapefruit juice；
2) product A is prepared：By step 1) in obtained cooking material and grapefruit juice according to mass ratio 5:95 merge, and obtain product
A；
3) coarse filtration liquid is prepared：Add pectin into product A, the mass ratio of product A and pectin is 1000:0.4, stand after 2h
Filtered, gained filtrate is coarse filtration liquid；
4) refined filtration liquid is prepared：Coarse filtration liquid is 0.3 μm of filter by aperture, carry out after refined filtration, refined filtration filtrate is
Refined filtration liquid；
5) slim tea is prepared：Honey and Tea Polyphenols are added into refined filtration liquid, the mass ratio of refined filtration liquid, honey and Tea Polyphenols is
95:4.9:0.1, after dissolving is mixed, obtain slim tea.
Embodiment 3
By grape wine and slim tea according to mass ratio 60:After 40 mix, fat-reducing and beauty grape wine is produced；
The slim tea is followed the steps below：
1) cooking material and grapefruit juice are prepared：By mulberry leaf, lotus leaf, rose, black soya bean and water according to mass ratio 5:3:5:7:
1000 are added in container, are heated to 60 DEG C of boiling 90min, obtain cooking material；
And prepare grapefruit juice according to following steps：
A) wax is removed：Shaddock is positioned in 50 DEG C of water and soaks 20min, surface wax is removed；
B) shaddock pericarp silk and pulp are prepared：Shaddock is peeled off, the white wooden dipper between shaddock pericarp and pulp is removed, to shaddock
Pericarp carries out chopping, obtains shaddock pericarp silk；Grapefruit flesh is stripped out, pulp is obtained；
C) shaddock pericarp silk is decocted：Shaddock pericarp silk made from step b) is decocted twice, by shaddock pericarp silk with
Water is according to mass ratio 1:15 are added in container, are heated to 45 DEG C, decoct 15min, pull shaddock pericarp silk out, drain；It will drain
Shaddock pericarp silk is obtained afterwards and water is added in container again, and the mass ratio of shaddock pericarp silk and water after draining is 1:30, heating
To 60 DEG C, 10min is decocted, shaddock pericarp silk is pulled out, drains；
D) grapefruit juice is prepared：Pulp and water are according to mass ratio made from shaddock pericarp silk that step c) is drained, step b)
5:6:500 are added in container, are heated to 60 DEG C, decoct 35min, obtain grapefruit juice；
2) product A is prepared：By step 1) in obtained cooking material and grapefruit juice according to mass ratio 90:10 merge, and are produced
Product A；
3) coarse filtration liquid is prepared：Pectin and sodium alginate, product A, pectin and sodium alginate mass ratio are added into product A
For 1000:0.1:0.2, filtered after standing 20h, gained filtrate is coarse filtration liquid；
4) refined filtration liquid is prepared：Coarse filtration liquid is 0.4 μm of filter by aperture, carry out after refined filtration, refined filtration filtrate is
Refined filtration liquid；
5) slim tea is prepared：Add honey, white sugar, Schisantherin C and Tea Polyphenols into refined filtration liquid, refined filtration liquid, honey,
The mass ratio of white sugar, Schisantherin C and Tea Polyphenols is 80:19:0.8:0.1:0.1, after dissolving is mixed, obtain slim tea.
Embodiment 4
By grape wine and slim tea according to mass ratio 90:After 10 mix, fat-reducing and beauty grape wine is produced；
The slim tea is followed the steps below：
1) cooking material and grapefruit juice are prepared：By mulberry leaf, lotus leaf, rose, black soya bean and water according to mass ratio 6:8:6:7:
1000 are added in container, are heated to 100 DEG C of boiling 25min, obtain cooking material；
And prepare grapefruit juice according to following steps：
A) wax is removed：Shaddock is positioned in 70 DEG C of water and soaks 10min, surface wax is removed；
B) shaddock pericarp silk and pulp are prepared：Shaddock is peeled off, the white wooden dipper between shaddock pericarp and pulp is removed, to shaddock
Pericarp carries out chopping, obtains shaddock pericarp silk；Grapefruit flesh is stripped out, pulp is obtained；
C) shaddock pericarp silk is decocted：Three decoctions are carried out to shaddock pericarp silk made from step b), by shaddock pericarp silk and
Water is according to mass ratio 1:35 are added in container, are heated to 65 DEG C, decoct 20min, pull shaddock pericarp silk out, drain；It will drain
Shaddock pericarp silk is obtained afterwards and water is added in container again, and the mass ratio of shaddock pericarp silk and water after draining is 1:25, heating
To 50 DEG C, 15min is decocted, shaddock pericarp silk is pulled out, drains；Shaddock pericarp silk will be obtained after draining and water is added to container again
In, the mass ratio of shaddock pericarp silk and water after draining is 1:15,50 DEG C are heated to, 15min is decocted, shaddock pericarp silk is pulled out,
Drain；
D) grapefruit juice is prepared：Pulp and water are according to mass ratio made from shaddock pericarp silk that step c) is drained, step b)
3:7:400 are added in container, are heated to 100 DEG C, decoct 35min, obtain grapefruit juice；
2) product A is prepared：By step 1) in obtained cooking material and grapefruit juice according to mass ratio 50:50 merge, and are produced
Product A；
3) coarse filtration liquid is prepared：Add gelatin into product A, the mass ratio of product A and gelatin is 1000:0.4, stand after 2h
Filtered, gained filtrate is coarse filtration liquid；
4) refined filtration liquid is prepared：Coarse filtration liquid is 0.3 μm of filter by aperture, carry out after refined filtration, refined filtration filtrate is
Refined filtration liquid；
5) slim tea is prepared：Honey, acesulfame potassium, schizandrin and mannosan, refined filtration liquid, honeybee are added into refined filtration liquid
Honey, acesulfame potassium, the mass ratio of schizandrin and mannosan are 75:24:0.8:0.1:0.1, after dissolving is mixed, lost weight
Tea.
Embodiment 5
By grape wine and slim tea according to mass ratio 50~95:After 5~50 mix, fat-reducing and beauty grape wine is produced；
The slim tea is followed the steps below：
1) cooking material and grapefruit juice are prepared：By mulberry leaf, lotus leaf, black soya bean and water according to mass ratio 10:5:10:1000 are added to
In container, 80 DEG C of boiling 40min are heated to, cooking material is obtained；
And prepare grapefruit juice according to following steps：
A) wax is removed：Shaddock is positioned in 65 DEG C of water and soaks 10min, surface wax is removed；
B) shaddock pericarp silk and pulp are prepared：Shaddock is peeled off, the white wooden dipper between shaddock pericarp and pulp is removed, to shaddock
Pericarp carries out chopping, obtains shaddock pericarp silk；Grapefruit flesh is stripped out, pulp is obtained；
C) shaddock pericarp silk is decocted：Shaddock pericarp silk made from step b) is decocted twice, by shaddock pericarp silk with
Water is according to mass ratio 1:20 are added in container, are heated to 50 DEG C, decoct 10min, pull shaddock pericarp silk out, drain；It will drain
Shaddock pericarp silk is obtained afterwards and water is added in container again, and the mass ratio of shaddock pericarp silk and water after draining is 1:10, heating
To 50 DEG C, 10min is decocted, shaddock pericarp silk is pulled out, drains；
D) grapefruit juice is prepared：Pulp and water are according to mass ratio made from shaddock pericarp silk that step c) is drained, step b)
2:5:400 are added in container, are heated to 85 DEG C, decoct 30min, obtain grapefruit juice；
2) product A is prepared：By step 1) in obtained cooking material and grapefruit juice according to mass ratio 25:75 merge, and are produced
Product A；
3) coarse filtration liquid is prepared：Add sodium alginate into product A, the mass ratio of product A and sodium alginate is 1000:0.4,
Filtered after standing 3h, gained filtrate is coarse filtration liquid；
4) refined filtration liquid is prepared：Coarse filtration liquid is 0.3 μm of filter by aperture, carry out after refined filtration, refined filtration filtrate is
Refined filtration liquid；
5) slim tea is prepared：Add rock sugar into refined filtration liquid, the mass ratio of refined filtration liquid and rock sugar is 90:10, dissolving is mixed
Afterwards, slim tea is obtained.
Beneficial effects of the present invention are further illustrated with reference to experimental data：
Experiment one：
1st, general information
Inventor is between in March, 2014~2015 year July, and 90 body weight of selection are consistent, and every weight 22g small white mouse is divided into
Food rich in fat experiment is fed in three groups of progress, and the is to be not added with anything in diet a group by a group, and second group is to add in diet
Grape wine (in addition to slim tea is not added, other preparation methods and tested the present invention it is consistent), the 3rd group be diet in plus
Enter the present invention.This experiment is in addition to experiment process is different, and other experiment conditions are consistent.
2nd, test method
Feed according to quantity on time daily, weekly triglycerides in the changes of weight and Blood of Mice of small white mouse of detection
Change, continuous detection 10 weeks.
2nd, experimental result is shown in Table the change of 1 small white mouse average weight；Triglycerides changes in the Blood of Mice of table 2
The small white mouse average weight of table 1 changes
| First group of average weight (g) | Second group of average weight (g) | 3rd group of average weight (g) | |
| First week | 22 | 22 | 22 |
| Second week | 24 | 24 | 24 |
| 3rd week | 25 | 25 | 24 |
| 4th week | 27 | 27 | 26 |
| 5th week | 30 | 29 | 27 |
| 6th week | 33 | 32 | 29 |
| 7th week | 35 | 34 | 32 |
| 8th week | 39 | 37 | 35 |
| 9th week | 43 | 41 | 37 |
| Tenth week | 46 | 44 | 40 |
Triglycerides changes in the Blood of Mice of table 2
The small white mouse of the food rich in fat containing the present invention was eaten since the 3rd week as can be seen from Table 1, body weight is relatively eaten
Slack-off with common food and the edible food increase for adding black tea, body weight difference 4 arrives 6g after the tenth week, illustrates that the present invention has and subtracts
The effect of fertilizer.
Content of triglyceride changes in the Blood of Mice of table 2, it can be seen that the present invention can suppress the activity of lipase,
So as to reduce the content of triglyceride in blood, also illustrate that the present invention has fat-reducing effect.
Detect that the other healthy features of small white mouse are normal after experiment.
Experiment two
1st, general information
Inventor is between in September, 2015~2017 year January, and 600 volunteers of selection use products of the present invention, wherein male
Property, each 300 of women, the range of age be 22~40 years old.Universal symptom is 25≤MBI≤30, and defaecation is not smooth, and skin is intensely dark
Pool.This 600 experimenters are divided into 2 groups immediately, every group of 300 people, test respectively vin ordinaire (in addition to slim tea is not added,
Other preparation methods are consistent with embodiment 1) and embodiment 1.
2nd, test method
Everyone takes in the morning and evening each taking 100ml.3 months are taken for a cycle with continuous.
3rd, judgment criteria and evaluation result
3.1 judgment criteria
Recovery from illness：Substantially, defaecation is smooth, and complexion is clearly better for Body weight loss；Take a turn for the better：Body weight has declined, and defaecation is smooth, gas
Color has taken a turn for the better；It is invalid：Body weight does not decline or has growth, and defaecation does not have improvement, and complexion does not also take a turn for the better.
3.2 evaluation results statistics such as table 1.
12 groups of Comparison of therapeutic of table
| Group | Fully recover (example) | Take a turn for the better (example) | Invalid (example) | Total effective rate (%) | Adverse reaction |
| Vin ordinaire | 46 | 75 | 172 | 40.3 | 7 |
| Embodiment 1 | 127 | 114 | 59 | 80.3 | Nothing |
It can be seen that the present invention has fat-reducing and beauty by the data of table 1, relax bowel, the effect of toxin expelling；The patient even having
It was found that oneself diabetes and hypertension are also taken a turn for the better, illustrate that the present invention also has the effect of body-building.The people of deficiency-cold in spleen and stomach
Grape wine often is drunk, easily causes constitution to decline, therefore has adverse reaction, and rose is added in the present invention, its slightly warm in nature is returned
Liver, spleen, stomach；Fragrant row dissipates；With liver soothing and depression relief, effect of regulating menstruation by adjusting the flow of blood can be with tonifying spleen and stomach.By table 1 it is also seen that often
Drink vin ordinaire has adverse reaction, and often drinks embodiment 1 and then have no adverse reaction, therefore the suitable majority of the present invention drink, temporarily
Adverse reaction is not found.
Claims (8)
1. a kind of fat-reducing and beauty preparation of wine, it is characterised in that follow the steps below：
By grape wine and slim tea according to mass ratio 50~95:After 5~50 mix, fat-reducing and beauty grape wine is produced；
The slim tea is followed the steps below：
1）Prepare cooking material and grapefruit juice：By mulberry leaf, lotus leaf, rose, black soya bean and water according to mass ratio 5~15:2~10: 2
~10:5~15:1000 are added in container, are heated to 60~100 DEG C of 20~120min of boiling, obtain cooking material；
And prepare grapefruit juice according to following steps：
a）Remove wax：Shaddock is positioned over 5~20min of immersion in 40~70 DEG C of water, surface wax is removed；
b）Prepare shaddock pericarp silk and pulp：Shaddock is peeled off, the white wooden dipper between shaddock pericarp and pulp is removed, to shaddock pericarp
Chopping is carried out, shaddock pericarp silk is obtained；Grapefruit flesh is stripped out, pulp is obtained；
c）Decoct shaddock pericarp silk：To step b）Obtained shaddock pericarp silk is decocted, and is at least decocted once, decocting method
For：By shaddock pericarp silk and water according to mass ratio 1:10~40 are added in container, are heated to 40~70 DEG C, decoct 5~
20min, pulls shaddock pericarp silk out, drains；
d）Prepare grapefruit juice：By step c）Shaddock pericarp silk, the step b drained）Obtained pulp and water are according to mass ratio 1~6:
2~10:300~600 are added in container, are heated to 50~100 DEG C, decoct 10~60min, obtain grapefruit juice；
2）Prepare product A：By step 1）In obtained cooking material and grapefruit juice according to mass ratio 5~95:5~95 merge, and obtain
Product A；
3）Prepare coarse filtration liquid：Add flocculant into product A, the mass ratio of product A and flocculant is 1000:0.2~2, stand 1
Filtered after~24h, gained filtrate is coarse filtration liquid；
4）Prepare refined filtration liquid：It is refined filtration liquid that coarse filtration liquid carries out obtaining filtrate after refined filtration, refined filtration by filter；
5）Prepare fat-reducing and beauty grape wine：Add sweetener and preservative into refined filtration liquid, refined filtration liquid, sweetener and preservative
Mass ratio is 50~99:1~50:0~1, after dissolving is mixed, obtain fat-reducing and beauty grape wine；
The flocculant includes one kind or two kinds of arbitrary proportion in pectin, polyacrylamide, sodium alginate and polyvinyl alcohol
More than；
The sweetener include honey, fructose, brown sugar and white sugar in one kind or arbitrary proportion it is two or more；
The preservative include potassium sorbate, sodium sorbate, Schisantherin C, wine polyphenols and mannosan in one kind or
Arbitrary proportion it is two or more.
2. fat-reducing and beauty preparation of wine as claimed in claim 1, it is characterised in that：Step 1）The mulberry leaf, lotus
Leaf, rose, black soya bean and water are according to mass ratio 10:5:5:10:1000,80 DEG C are heated to, 40min is heated.
3. fat-reducing and beauty preparation of wine as claimed in claim 1 or 2, it is characterised in that：Step 1）The mulberry leaf
For the mulberry leaf plucked after the Frost's Descent.
4. fat-reducing and beauty preparation of wine as claimed in claim 1, it is characterised in that：Step c）The decoction number of times
For twice；In step d), step c）Shaddock pericarp silk, the step b drained）The mass ratio 2 of obtained pulp and water:5:300.
5. fat-reducing and beauty preparation of wine as claimed in claim 1, it is characterised in that：Step 2）The cooking material and
The mass ratio 25 of grapefruit juice:75.
6. fat-reducing and beauty preparation of wine as claimed in claim 1, it is characterised in that：Step 3）The flocculant is
Pectin.
7. fat-reducing and beauty preparation of wine as claimed in claim 1, it is characterised in that：Step 4）Described in filter
Aperture is 0.25~5 μm.
8. fat-reducing and beauty preparation of wine as claimed in claim 1, it is characterised in that：Step 5）Described in sweetener
It is honey；The preservative is wine polyphenols.
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103734415A (en) * | 2013-12-23 | 2014-04-23 | 梁波超 | Grapefruit tea with health-care function and preparation method thereof |
| CN104293552A (en) * | 2014-09-25 | 2015-01-21 | 王美华 | Weight-losing grape wine |
| CN104327985A (en) * | 2014-11-11 | 2015-02-04 | 左颖 | Broadleaf holly leaf grape wine and preparation method thereof |
| CN105724667A (en) * | 2014-12-09 | 2016-07-06 | 蒋海梅 | Preparation method of shaddock tea beverage |
| CN105950331A (en) * | 2016-06-14 | 2016-09-21 | 江苏茗苑茶叶科技开发有限公司 | Tea leaf red wine and preparation technology and application thereof |
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2017
- 2017-07-28 CN CN201710630025.3A patent/CN107254375A/en not_active Withdrawn
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103734415A (en) * | 2013-12-23 | 2014-04-23 | 梁波超 | Grapefruit tea with health-care function and preparation method thereof |
| CN104293552A (en) * | 2014-09-25 | 2015-01-21 | 王美华 | Weight-losing grape wine |
| CN104327985A (en) * | 2014-11-11 | 2015-02-04 | 左颖 | Broadleaf holly leaf grape wine and preparation method thereof |
| CN105724667A (en) * | 2014-12-09 | 2016-07-06 | 蒋海梅 | Preparation method of shaddock tea beverage |
| CN105950331A (en) * | 2016-06-14 | 2016-09-21 | 江苏茗苑茶叶科技开发有限公司 | Tea leaf red wine and preparation technology and application thereof |
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Application publication date: 20171017 |