CN104327985A - Broadleaf holly leaf grape wine and preparation method thereof - Google Patents

Abstract

The invention discloses broadleaf holly leaf grape wine. The broadleaf holly leaf grape wine is characterized in that every 1000 parts by weight of the broadleaf holly leaf grape wine is prepared from the following raw materials in parts by weight: 660-780 parts of grape wine, 10-15 parts of broadleaf holly leaves, 10-15 parts of kudzu slices, 10-15 parts of hawthorns, 10-15 parts of stevia rebaudiana powder, 10-15 parts of juncus effuses and 10-15 parts of smoked plums. The broadleaf holly leaf grape wine has the beneficial effects as follows: firstly, by virtue of proper alcohol power of the grape wine, blood vessels are expanded to achieve the effects of strengthening the body resistance and dispelling viruses without damaging healthy qi; secondary, according to the traditional Chinese medicine micro powder adopted by the broadleaf holly leaf grape wine disclosed by the invention, the equilibrium of heart, liver, spleen, lung and kidney of a human body is conditioned by the broadleaf holly leaves, the kudzu slices, the hawthorns and the juncus effuses to relieve thirst, disperse blood stasis and increase turbidity, and the lycopodium clavatum is used to relax the muscles and stimulate the blood circulation, tonify qi and dredge collaterals, so that the purpose of reducing blood pressure is achieved; and thirdly, the hawthorns and the smoked plums are added to change the mouthfeel and reduce a bitter feeling of the grape wine, so that the smooth mouthfeel is brought for non-drinking people, and thus, the broadleaf holly leaf grape wine is convenient to drink.

Description

A kind of Leaf of Chinese Holly grape wine and preparation method thereof

Technical field

The present invention relates to a kind of health wine, especially relate to a kind of Leaf of Chinese Holly grape wine and preparation method.

Background technology

At present, Leaf of Chinese Holly is Aquifoliaceae Ilex latifolia Thunb kind aiphyllium, is commonly called as tea fourth, Fu Dingcha, highland Lu's tea, is a kind of traditional pure natural health-care beverage good merchantable brand of China.Containing 200 Multiple components such as bitter leaves saponin, amino acid, vitamins C, Polyphenols, flavonoid, trimethyl-xanthine, protein in Leaf of Chinese Holly.Its delicate fragrance that becomes to sample tea has bitter, then sweet cool, there is clearing away heat and removing summer, eyesight-improving intelligence-developing, promote the production of body fluid to quench thirst, diuresis cardiac stimulant, the cough-relieving that wets one's whistle, step-down fat-reducing, press down cancer anti-cancer, anti-ageing, the multiple efficacies such as arteries and veins of invigorating blood circulation, have the laudatory title such as " health tea ", " cosmetic tea ", " diet tea ", " blood-pressure decreasing tea ", " lengthen one's life tea ".

Medical research shows: the nutrition of grape is very high, and is that the grape wine of raw material has also contained multiple amino acids, minerals and vitamins with grape, and these materials are all the nutritious prod that human body must supplement and absorb.The composition useful to human body contained in known grape wine approximately just has 600 kinds.Nutritive value vinous have also been obtained thus to be approved widely.According to expert introduction: the grapevine tree root of the age of tree more than 25 years old is taken root very dark in underground, and the mineral trace element of picked-up is also many relatively, the grape wine most nutritive value be brewed with this fruit.

Health wine common is in the market a lot, particularly adds the grape wine of Leaf of Chinese Holly.Also do not report.

Summary of the invention

The object of this invention is to provide novel, nutritious Leaf of Chinese Holly grape wine of a kind of mouthfeel and preparation method thereof, effectively can solve step-down fat-reducing especially, press down cancer anti-cancer, antidotal problem.

The technical solution adopted for the present invention to solve the technical problems is: a kind of Leaf of Chinese Holly grape wine, it is characterized in that, every 1000 weight part Leaf of Chinese Holly grape wine are made up of the raw material of following weight part: grape wine 660-780, Leaf of Chinese Holly 10-15, Gegen tablets 10-15, hawthorn 10-15, sweetleaf inulin 10-15, Rush 10-15, dark plum 10-15.

A kind of Leaf of Chinese Holly preparation of wine, is characterized in that comprising the following steps:

(1) preparation of Leaf of Chinese Holly juice

Leaf of Chinese Holly is immersed in appropriate 80-90 DEG C water, soak 20-30 min, then centrifugation, filter, discard leaching slag and namely obtain Leaf of Chinese Holly juice;

(2) preparation of auxiliary material: use after Gegen tablets, hawthorn, sweet Stevia, Rush, dark plum mixing, 200 order duplex strainers filter, then through the filter of diatom filter essence with removing impurity wherein and insolubles;

(3) sterilization: carry out sterilization to Cabernet Sauvignon Grape Wine and Leaf of Chinese Holly juice, temperature controls at 85-90 DEG C, insulation 20-30 min;

(4) allocate: the Cabernet Sauvignon Grape Wine after sterilization and Leaf of Chinese Holly juice are sent into material-compound tank, then by above-mentioned formula, auxiliary material is stirred and makes it to mix;

(5) inoculation fermentation: namely obtain the finished product in 5-6 days by being placed in the environment of 10-15 DEG C after deployed feed liquid packing to deposit.

Beneficial effect of the present invention: 1, by means of the power of grape wine appropriateness alcohol, expansion blood vessels, reach righting and drive virus and do not hinder healthy tendency.Micro-powder of Chinese herbs of the present invention is by the balance of Leaf of Chinese Holly, Gegen tablets, hawthorn, core grass conditioning human body-centered liver spleen lung kidney the five internal organs, and stagnation resolvation of quenching one's thirst is pure and impure, relaxes the muscles and stimulate the blood circulation again with Herba Lycopodii, invigorating qi and dredging collateral thus reach hypotensive object.3, with the addition of hawthorn, dark plum changes mouthfeel, reduce bitterness sensation vinous, allow the crowd do not drunk bring the mouthfeel of blurting out, be convenient to eat.

embodiment

Embodiment 1, a kind of Leaf of Chinese Holly grape wine, is characterized in that, every 1000 weight part Leaf of Chinese Holly grape wine are made up of the raw material of following weight part: grape wine 660, Leaf of Chinese Holly 10, Gegen tablets 10, hawthorn 10, sweetleaf inulin 10, Rush 10, dark plum 10.

A kind of Leaf of Chinese Holly preparation of wine, is characterized in that comprising the following steps:

(1) preparation of Leaf of Chinese Holly juice

Leaf of Chinese Holly is immersed in 80 DEG C of appropriate water, soak 20-30 min, then centrifugation, filter, discard leaching slag and namely obtain Leaf of Chinese Holly juice;

(2) preparation of auxiliary material: use after Gegen tablets, hawthorn, sweet Stevia, Rush, dark plum mixing, 200 order duplex strainers filter, then through the filter of diatom filter essence with removing impurity wherein and insolubles;

(3) sterilization: sterilization is carried out to Cabernet Sauvignon Grape Wine and Leaf of Chinese Holly juice, temperature controls at 85 DEG C, insulation 20-30 min;

(4) allocate: the Cabernet Sauvignon Grape Wine after sterilization and Leaf of Chinese Holly juice are sent into material-compound tank, then by above-mentioned formula, auxiliary material is stirred and makes it to mix;

(5) inoculation fermentation: namely obtain the finished product in 5-6 days by being placed in the environment of 10 DEG C after deployed feed liquid packing to deposit.

Embodiment 1, a kind of Leaf of Chinese Holly grape wine, is characterized in that, every 1000 weight part Leaf of Chinese Holly grape wine are made up of the raw material of following weight part: grape wine 780, Leaf of Chinese Holly 15, Gegen tablets 15, hawthorn 15, sweetleaf inulin 15, Rush 15, dark plum 15.

A kind of Leaf of Chinese Holly preparation of wine, is characterized in that comprising the following steps:

(1) preparation of Leaf of Chinese Holly juice

Leaf of Chinese Holly is immersed in appropriate 80-90 DEG C water, soak 20-30 min, then centrifugation, filter, discard leaching slag and namely obtain Leaf of Chinese Holly juice;

(2) preparation of auxiliary material: use after Gegen tablets, hawthorn, sweet Stevia, Rush, dark plum mixing, 200 order duplex strainers filter, then through the filter of diatom filter essence with removing impurity wherein and insolubles;

(3) sterilization: carry out sterilization to Cabernet Sauvignon Grape Wine and Leaf of Chinese Holly juice, temperature controls at 85-90 DEG C, insulation 20-30 min;

(4) allocate: the Cabernet Sauvignon Grape Wine after sterilization and Leaf of Chinese Holly juice are sent into material-compound tank, then by above-mentioned formula, auxiliary material is stirred and makes it to mix;

(5) inoculation fermentation: namely obtain the finished product in 5-6 days by being placed in the environment of 10-15 DEG C after deployed feed liquid packing to deposit.

The foregoing is only preferred embodiment of the present invention, all equalization changes done according to the claims in the present invention scope, all should belong to the covering scope of the claims in the present invention.

Claims (2)

1. a Leaf of Chinese Holly grape wine, it is characterized in that, every 1000 weight part Leaf of Chinese Holly grape wine are made up of the raw material of following weight part: grape wine 660-780, Leaf of Chinese Holly 10-15, Gegen tablets 10-15, hawthorn 10-15, sweetleaf inulin 10-15, Rush 10-15, dark plum 10-15.

2. the Leaf of Chinese Holly preparation of wine as described in claim 1, is characterized in that comprising the following steps:

(1) preparation of Leaf of Chinese Holly juice

Leaf of Chinese Holly is immersed in appropriate 80-90 DEG C water, soak 20-30 min, then centrifugation, filter, discard leaching slag and namely obtain Leaf of Chinese Holly juice;

(2) preparation of auxiliary material: use after Gegen tablets, hawthorn, sweet Stevia, Rush, dark plum mixing, 200 order duplex strainers filter, then through the filter of diatom filter essence with removing impurity wherein and insolubles;

(3) sterilization: carry out sterilization to Cabernet Sauvignon Grape Wine and Leaf of Chinese Holly juice, temperature controls at 85-90 DEG C, insulation 20-30 min;

(4) allocate: the Cabernet Sauvignon Grape Wine after sterilization and Leaf of Chinese Holly juice are sent into material-compound tank, then by above-mentioned formula, auxiliary material is stirred and makes it to mix;

(5) inoculation fermentation: namely obtain the finished product in 5-6 days by being placed in the environment of 10-15 DEG C after deployed feed liquid packing to deposit.