CN103937648B - A kind of dispel rheumatism health promoting wine promoting blood circulation and removing blood stasis and preparation thereof - Google Patents
A kind of dispel rheumatism health promoting wine promoting blood circulation and removing blood stasis and preparation thereof Download PDFInfo
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Abstract
The present invention relates to a kind of health promoting wine, particularly relate to a kind of health promoting wine promoting blood circulation and removing blood stasis of dispelling rheumatism, its raw material composition comprise group A divide, B component, component C and white wine; Described component A is Pollen Pini; Described B component is made up of Fructus Chaenomelis, peach kernel, hawthorn and Radix Glycyrrhizae, and the weight part of each component is as follows: Fructus Chaenomelis 15 parts ~ 25 parts; 15 parts ~ 25 parts, peach kernel; Hawthorn 10 parts ~ 20 parts; 40 parts ~ 50 parts, Radix Glycyrrhizae; Described component C is the oligomeric isomaltose aqueous solution; The quality of described B component is 2.5 ~ 5 times of component A quality; The quality of described white wine is 35 ~ 90 times of component A quality; Described component C volume is 0.05 ~ 0.08 times of white wine volume.Not only cost is low for health promoting wine of the present invention, mouthfeel is good, and have dispel rheumatism, health-care effect promoting blood circulation and removing blood stasis etc.; This health promoting wine adopts advanced treatment technology in preparation process, makes prepared wine clarity and good stability, easy to operate.
Description
Technical field
The present invention relates to a kind of health promoting wine, particularly relate to a kind of dispel rheumatism health promoting wine promoting blood circulation and removing blood stasis and preparation thereof, belong to field of food health care.
Background technology
Health promoting wine is called medicinal liquor on Chinese tradition, is a kind of assembled alcoholic drinks, is to use white wine, yellow rice wine etc. as base wine, extracts a certain amount of traditional Chinese medicine ingredients, the effective constituent in medicine is dissolved in wine, then carries out flavoring process, formulated.Wine, have the title of " length of hundred medicines ", and warm in nature, taste is pungent and bitter sweet, has warm promoting blood circulation, and the loose efficacy of a drug of a surname, warm stomach, dispersing wind and cold of dispelling, rouses oneself yang-energy, the effects such as Ginseng Extract.By the Chinese medicine that improves the health and wine " molten " in the medicinal liquor of one, not only prepare convenience, the property of medicine is stable, safe and effective, and because alcohol is a kind of good semi-polarity organic solvent, the various effective constituents of Chinese medicine are all soluble in wherein, wine assisting drug, wine help medicine gesture and give full play to its effect, improve curative effect.
Ceramic membrane is filtering system comparatively conventional at present, is the porous asymmetric film be prepared from material through special technology such as aluminum oxide, titanium oxide, zirconium whites.Ceramic membrane filter is a kind of fluid sepn process of " cross flow filter " form: under the driving of pressure effect, stock liquid is at film Bottomhole pressure, small-molecule substance is through film, and the concentrated solution tunicle containing macromolecular components retains, thus makes fluid reach the object of separation, concentrated, purifying.It has numerous advantages such as separation efficiency is high, effect stability, chemical stability are good, acid and alkali-resistance, organic solvent-resistant, resistance to bacterium, high temperature resistant, antipollution, physical strength are high, film regenerability is good, sepn process is simple, energy consumption is low, simple and convenient operation and maintenance, film long service life.Ceramic membrane equipment has been successfully applied to food, beverage, has planted the various fields such as the processing of (medicine) object depth, biological medicine, fermentation, fine chemistry industry, can be used for the separation in technological process, clarification, purifying, concentrated, degerming, desalination etc.Ceramic membrane equipment can replace traditional solid-liquid separating equipment such as whizzer, sheet frame, and the quality of feed liquid is traditional method can not compare, and the yield of product is also high than traditional method.
Summary of the invention
The invention provides that a kind of cost is low, mouthfeel good and have dispel rheumatism, the health promoting wine of function of promoting blood circulation to disperse blood clots; This health promoting wine sophistication in preparation process, makes prepared wine clarity and good stability, easy to operate.
The technical scheme that the present invention solves the problems of the technologies described above is as follows: a kind of health promoting wine promoting blood circulation and removing blood stasis of dispelling rheumatism, and its raw material composition comprises component A, B component, component C and white wine; Described component A is Pollen Pini; Described B component is made up of Fructus Chaenomelis, peach kernel, hawthorn and Radix Glycyrrhizae, and in B component, the weight part of each moiety is as follows:
Described component C is the oligomeric isomaltose aqueous solution of 70wt% concentration;
The quality of described B component is 2.5 ~ 5 times of component A quality; The quality of described white wine is 35 ~ 90 times of component A quality; The volume of described component C is 0.05 ~ 0.08 times of white wine volume.
Further, described white wine is the white wine of 40 ~ 60%v/v.
Further, described white wine is aromatic Chinese spirit or fen-flavor type white spirit.
Second aspect present invention discloses a kind of method preparing aforementioned health promoting wine promoting blood circulation and removing blood stasis of dispelling rheumatism, and step is as follows:
1) get Pollen Pini, the white wine adding this Pollen Pini quality 10 ~ 15 times carries out lixiviate, and after lixiviate, solid-liquid separation obtains component A crude extract;
2) take according to aforementioned base materials composition the B component be made up of Fructus Chaenomelis, peach kernel, hawthorn, Radix Glycyrrhizae, the white wine adding B component total mass 10 ~ 15 times carries out lixiviate, and after lixiviate, solid-liquid separation obtains B component crude extract;
3) component A crude extract and B component crude extract are merged, the 70wt% oligomeric isomaltose aqueous solution adding component C in aforementioned base materials composition is blent;
4) the wine liquid after blending is carried out natural aging;
5) the wine liquid after natural aging carries out freezing treatment in subzero 10 to subzero 13 degrees Celsius;
6) after freezing treatment, wine liquid forms the beds of precipitation and upper strata wine liquid, and be separated upper strata wine liquid and carry out ceramic membrane filter, the product obtaining clarification is health promoting wine.
Further, the time that in step 1), Pollen Pini adds white wine lixiviate is 7 ~ 12 days.
Further, step 2) in B component time of adding white wine lixiviate be 10 ~ 14 days.
Preferably, in component A and B component leaching stages, the method that circulation timing can be adopted to stir, is convenient to the stripping of effective constituent in medicinal material.
Further, the condition of step 4) natural aging is: storage in room temperature 2 ~ 4 months.
Further, during step 5) freezing treatment, need in temperature-fall period to stir wine liquid.
Further, during step 5) freezing treatment, carry out interval stirring in temperature-fall period to wine liquid, stirred once every 30 ~ 60 minutes, each time of stirring is 30 ~ 60 minutes, stops stirring, leave standstill 10 ~ 12 days after temperature is down to subzero 10 to subzero 13 degrees Celsius.
Further, the specification of step 6) ceramic membrane is 0.05 ~ 0.15 μm.
Further, ceramic membrane described in step 6) is α-Al
2o
3material, working pressure is 0.15 ~ 0.3mpa, and solution temperature is 20 ~ 50 DEG C.
The invention has the beneficial effects as follows: health promoting wine of the present invention contains the integration of drinking and medicinal herbs raw materials such as Pollen Pini, Fructus Chaenomelis, peach kernel, hawthorn, Radix Glycyrrhizae, the effects such as wherein Pollen Pini has the beneficial gas that dispels the wind, hygroscopic, hemostasis; Fructus Chaenomelis is usually used in stimulating the circulation of the blood and cause the muscles and joints to relax, dispeling the wind the diseases such as arthritis with fixed pain caused by dampness; Hawthorn has that long-pendingization that disappear is stagnant, effect of Appetizing spleen-tonifying; Peach kernel has promoting blood circulation to remove blood stasis, relaxes bowel, relieving cough and asthma; Radix Glycyrrhizae can fall apart exterior cold, invigorating the spleen and replenishing QI.Raw material in this prescription has certain nutritive value and each powerful feature: Fructus Chaenomelis is just used to " tribute " its nutritive value as far back as the Northern and Southern Dynasties and has some idea of, the Book of Songs is said: " throw me with pawpaw; report with fine jade jade pendant ", itself and " beautiful jade " compare favourably by visible ancients, Fructus Chaenomelis contains 19 seed amino acids, 18 kinds of mine trace elements, and a large amount of nutritive ingredient useful to the person, Oleanolic Acid contained by it, there is effect of liver protecting and stomach dampness elimination, " wine wets " and other detrimentally affects that also can alleviating drinks causes; Hawthorn is the thing of conventional Appetizing spleen-tonifying, and it is also containing compositions such as a large amount of Oleanolic Acids, and peach kernel has promoting blood circulation and removing blood stasis, the merit of spot-removing beautifying face.In addition, wine is essential substances from water and cereals, enters liver, the heart channel of Hang-Shaoyin, has the effects such as unimpeded blood vessels, promoting blood circulation to remove blood stasis, expelling wind and cold.Therefore, this health promoting wine wine assisting drug, wine helps the efficacy of a drug, has promoting blood circulation and removing blood stasis, effect of expelling wind and cold.
In this Production of Health Wine process, adopt membrane filtration system, effectively can remove the invalid macromolecular components of medicinal material extract, and these macromolecular components are as very unstable in polysaccharide, tannin, protein etc., not only affect the mouthfeel of wine, fragrance, color and luster, clarity, stability, and be cause the basic reason that wine body is muddy and precipitate.And integrated operation is simple, easy to clean, is convenient to production operation.
Accompanying drawing explanation
Fig. 1 is the preparation technology's flow process of health promoting wine promoting blood circulation and removing blood stasis of dispelling rheumatism.
Embodiment
Be described principle of the present invention and feature below in conjunction with accompanying drawing, example, only for explaining the present invention, is not intended to limit scope of the present invention.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Embodiment 1
1. material
Select Pollen Pini, Fructus Chaenomelis, peach kernel, hawthorn, Radix Glycyrrhizae, five tastes raw material, through Preparation process, stand-by.
2. preparation method
1) component A treatment process: get Pollen Pini and be placed in bottom a pot for solvent extraction, adds the white wine of the 40%v/v of Pollen Pini amount 15 times, lixiviate 12 days, as Pollen Pini lixiviate wine liquid after vat liquor coarse filtration, for subsequent use;
2) B component treatment process: get the medicinal material that gross weight is Pollen Pini 2.5 times, be put in another pot for solvent extraction, the white wine squeezing into the 40%v/v of medicinal material weight 10 times starts first day lixiviate, lixiviate, after 14 days, extracts wine liquid; Described medicinal material, according to weight part Fructus Chaenomelis 15 parts, 15 parts, peach kernel, hawthorn 20 parts, 50 parts, Radix Glycyrrhizae, carries out taking, mixing;
3) B component lixiviate wine liquid and Pollen Pini lixiviate wine liquid are merged to squeeze into blend in tank;
4) adding to blending in tank the oligomeric isomaltose aqueous solution that strength of solution is 70wt%, stirring 2 ~ 3 hours, making fully to mix, obtain and always mix wine liquid, the volume of the oligomeric isomaltose aqueous solution used is 0.05 times of white wine volume;
5) the total mixed solution blent is noted storage in storage tank and carry out natural aging 4 months;
6) aging complete wine liquid is squeezed in refrigerated cylinder by Cemented filling, set freezing temp as-10 DEG C of freezing units of unlatching, and every one hour turn on agitator once, each churning time is 30 ~ 60 minutes, temperature stops after being down to design temperature stirring, leaving standstill, and freezing treatment total time is 10 days;
7) after freezing treatment, draw wine liquid from the top of the beds of precipitation and adopt ceramic membrane filter to do clarifying treatment, ceramic membrane specification is 0.05 μm, obtains clarification wine liquid and is placed in finished pot.
Embodiment 2
1. material
Select Pollen Pini, Fructus Chaenomelis, peach kernel, hawthorn, Radix Glycyrrhizae, five tastes raw material, through Preparation process, stand-by.
2. preparation method
1) component A treatment process: get Pollen Pini and be placed in bottom a pot for solvent extraction, adds the white wine of the 60%v/v of Pollen Pini amount 10 times, lixiviate 7 days, as Pollen Pini lixiviate wine liquid after vat liquor coarse filtration, for subsequent use;
2) B component treatment process: get the medicinal material that gross weight is Pollen Pini 3 times, be put in another pot for solvent extraction, the white wine squeezing into the 50%v/v of medicinal material weight 12 times starts first day lixiviate, lixiviate, after 10 days, extracts wine liquid; Described medicinal material, according to Fructus Chaenomelis 25 parts, 25 parts, peach kernel, hawthorn 10 parts, 40 parts, Radix Glycyrrhizae, carries out taking, mixing;
3) B component lixiviate wine liquid and Pollen Pini lixiviate wine liquid are merged to squeeze into blend in tank;
4) adding to blending in tank the oligomeric isomaltose aqueous solution that strength of solution is 70wt%, stirring 2 ~ 3 hours, making fully to mix, obtain and always mix wine liquid, oligomeric isomaltose liquor capacity used is 0.08 times of white wine volume;
5) the total mixed solution blent is noted storage in storage tank and carry out natural aging 3 months;
6) aging complete wine liquid is squeezed in refrigerated cylinder by Cemented filling, set freezing temp as-13 DEG C of freezing units of unlatching, and every 0.5 hour turn on agitator once, each churning time is 30 minutes, temperature stops after being down to design temperature stirring, leaving standstill, and freezing treatment total time is 12 days;
7) after freezing treatment, draw wine liquid from the top of the beds of precipitation and adopt ceramic membrane filter to do clarifying treatment, ceramic membrane specification is 0.15 μm, obtains clarification wine liquid and is placed in finished pot.
Embodiment 3
1. material
Select Pollen Pini, Fructus Chaenomelis, peach kernel, hawthorn, Radix Glycyrrhizae, five tastes raw material, through Preparation process, stand-by.
2. preparation method
1) component A treatment process: get Pollen Pini and be placed in bottom a pot for solvent extraction, adds the white wine of the 50%v/v of Pollen Pini amount 10 times, lixiviate 10 days, as Pollen Pini lixiviate wine liquid after vat liquor coarse filtration, for subsequent use;
2) B component treatment process: get the medicinal material that gross weight is Pollen Pini 5 times, be put in another pot for solvent extraction, the white wine squeezing into the 60%v/v of medicinal material weight 15 times starts first day lixiviate, lixiviate, after 12 days, extracts wine liquid; Described medicinal material, according to Fructus Chaenomelis 20 parts, 20 parts, peach kernel, hawthorn 15 parts, 45 parts, Radix Glycyrrhizae, carries out taking, mixing;
3) lixiviate wine liquid and Pollen Pini lixiviate wine liquid are merged to squeeze into blend in tank;
4) adding to blending in tank the oligomeric isomaltose aqueous solution that strength of solution is 70wt%, stirring 2 ~ 3 hours, making fully to mix, obtain and always mix wine liquid, the volume of oligomeric isomaltose solution used is 0.07 times of white wine volume;
5) the total mixed solution blent is noted storage in storage tank and carry out natural aging 2 months;
6) aging complete wine liquid is squeezed in refrigerated cylinder by Cemented filling, set freezing temp as-12 DEG C of freezing units of unlatching, and every one hour turn on agitator once, each churning time is 60 minutes, temperature stops after being down to design temperature stirring, leaving standstill, and freezing treatment total time is 11 days;
7) after freezing treatment, draw wine liquid from the top of the beds of precipitation and adopt ceramic membrane filter to do clarifying treatment, ceramic membrane specification is 0.1 μm, obtains clarification wine liquid and is placed in finished pot.
Embodiment 4
1. material
Select Pollen Pini, Fructus Chaenomelis, peach kernel, hawthorn, Radix Glycyrrhizae, five tastes raw material, through Preparation process, stand-by;
2. preparation method
1) component A treatment process: get Pollen Pini and be placed in bottom a pot for solvent extraction, adds the white wine of the 40%v/v of Pollen Pini amount 15 times, lixiviate 10 days, as Pollen Pini lixiviate wine liquid after vat liquor coarse filtration, for subsequent use;
2) B component treatment process: get the medicinal material that gross weight is Pollen Pini 5 times, be put in another pot for solvent extraction, the white wine squeezing into the 60%v/v of medicinal material weight 15 times starts first day lixiviate, lixiviate, after 12 days, extracts wine liquid; Described medicinal material, according to Fructus Chaenomelis 20 parts, 15 parts, peach kernel, hawthorn 20 parts, 45 parts, Radix Glycyrrhizae, carries out taking, mixing;
3) lixiviate wine liquid and Pollen Pini lixiviate wine liquid are merged to squeeze into blend in tank;
4) adding to blending in tank the oligomeric isomaltose aqueous solution that strength of solution is 70wt%, stirring 2 ~ 3 hours, making fully to mix, obtain and always mix wine liquid, the volume of oligomeric isomaltose solution used is 0.06 times of white wine volume;
5) the total mixed solution blent is noted storage in storage tank and carry out natural aging 3 months;
6) aging complete wine liquid is squeezed in refrigerated cylinder by Cemented filling, set freezing temp as-12 DEG C of freezing units of unlatching, and every 45 minutes turn on agitator once, each churning time is 60 minutes, temperature stops after being down to design temperature stirring, leaving standstill, and freezing treatment total time is 11 days;
7) after freezing treatment, draw wine liquid from the top of the beds of precipitation and adopt ceramic membrane filter to do clarifying treatment, ceramic membrane specification is 0.1 μm, obtains clarification wine liquid and is placed in finished pot.
Embodiment 5
1. material
Select Pollen Pini, Fructus Chaenomelis, peach kernel, hawthorn, Radix Glycyrrhizae, five tastes raw material, through Preparation process, stand-by;
2. preparation method
1) component A treatment process: get Pollen Pini and be placed in bottom a pot for solvent extraction, adds the white wine of the 50%v/v of Pollen Pini amount 10 times, lixiviate 10 days, as Pollen Pini lixiviate wine liquid after vat liquor coarse filtration, for subsequent use;
2) B component treatment process: get the medicinal material that gross weight is Pollen Pini 2.5 times, be put in another pot for solvent extraction, the white wine squeezing into the 60%v/v of medicinal material weight 10 times starts first day lixiviate, lixiviate, after 12 days, extracts wine liquid; Described medicinal material, according to Fructus Chaenomelis 25 parts, 15 parts, peach kernel, hawthorn 15 parts, 45 parts, Radix Glycyrrhizae, carries out taking, mixing;
3) lixiviate wine liquid and Pollen Pini lixiviate wine liquid are merged to squeeze into blend in tank;
4) adding to blending in tank the oligomeric isomaltose aqueous solution that strength of solution is 70wt%, stirring 2 ~ 3 hours, making fully to mix, obtain and always mix wine liquid, the volume of oligomeric isomaltose solution used is 0.07 times of white wine volume;
5) the total mixed solution blent is noted storage in storage tank and carry out natural aging 3 months;
6) aging complete wine liquid is squeezed in refrigerated cylinder by Cemented filling, set freezing temp as-12 DEG C of freezing units of unlatching, and every one hour turn on agitator once, each churning time is 60 minutes, temperature stops after being down to design temperature stirring, leaving standstill, and freezing treatment total time is 11 days;
7) after freezing treatment, draw wine liquid from the top of the beds of precipitation and adopt ceramic membrane filter to do clarifying treatment, ceramic membrane specification is 0.15 μm, obtains clarification wine liquid and is placed in finished pot.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (7)
1. prepare a method for health promoting wine promoting blood circulation and removing blood stasis of dispelling rheumatism, described in dispel rheumatism health promoting wine promoting blood circulation and removing blood stasis raw material composition comprise component A, B component, component C and white wine; Described component A is Pollen Pini; Described B component is made up of Fructus Chaenomelis, peach kernel, hawthorn and Radix Glycyrrhizae, and in B component, the weight part of each moiety is: Fructus Chaenomelis 15 parts ~ 25 parts; 15 parts ~ 25 parts, peach kernel; Hawthorn 10 parts ~ 20 parts; 40 parts ~ 50 parts, Radix Glycyrrhizae; Described component C is the oligomeric isomaltose aqueous solution of 70wt% concentration; The quality of described B component is 2.5 ~ 5 times of component A quality; The quality of described white wine is 35 ~ 90 times of component A quality; The volume of described component C is 0.05 ~ 0.08 times of white wine volume; The step of described preparation method is as follows:
1) get Pollen Pini, the white wine adding this Pollen Pini quality 10 ~ 15 times carries out lixiviate, and after lixiviate, solid-liquid separation obtains component A crude extract;
2) take according to aforementioned base materials composition the B component be made up of Fructus Chaenomelis, peach kernel, hawthorn, Radix Glycyrrhizae, the white wine adding B component total mass 10 ~ 15 times carries out lixiviate, and after lixiviate, solid-liquid separation obtains B component crude extract;
3) component A crude extract and B component crude extract are merged, the 70wt% oligomeric isomaltose aqueous solution adding component C in aforementioned base materials composition is blent;
4) the wine liquid after blending is carried out natural aging;
5) the wine liquid after natural aging carries out freezing treatment in subzero 10 to subzero 13 degrees Celsius;
6) after freezing treatment, wine liquid forms the beds of precipitation and upper strata wine liquid, and be separated upper strata wine liquid and carry out ceramic membrane filter, the product obtaining clarification is health promoting wine.
2. preparation method as claimed in claim 1, is characterized in that, step 1) in Pollen Pini time of adding white wine lixiviate be 7 ~ 12 days.
3. preparation method as claimed in claim 1, is characterized in that, step 2) in B component time of adding white wine lixiviate be 10 ~ 14 days.
4. preparation method as claimed in claim 1, is characterized in that, step 4) condition of natural aging is: storage in room temperature 2 ~ 4 months.
5. preparation method as claimed in claim 1, it is characterized in that, step 5) freezing treatment time, in temperature-fall period, interval stirring is carried out to wine liquid, stirred once every 30 ~ 60 minutes, the time of each stirring is 30 ~ 60 minutes, stops stirring, leave standstill 10 ~ 12 days after temperature is down to subzero 10 to subzero 13 degrees Celsius.
6. preparation method as claimed in claim 1, is characterized in that, step 6) specification of ceramic membrane is 0.05 ~ 0.15 μm.
7. preparation method as claimed in claim 1, is characterized in that, step 6) described ceramic membrane is α-Al
2o
3material, working pressure is 0.15 ~ 0.3MPa, and solution temperature is 20 ~ 50 DEG C.
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| CN104804964B (en) * | 2015-05-17 | 2016-01-13 | 黄利辉 | For making composition and the health promoting wine of health promoting wine that is promoting blood circulation and removing blood stasis, that dispel rheumatism |
| CN107267360A (en) * | 2017-07-25 | 2017-10-20 | 宣城华科宣木瓜生物科技有限公司 | A kind of Xuancheng's pawpaw health liquor and preparation method thereof |
| CN107164185A (en) * | 2017-07-25 | 2017-09-15 | 宣城华科宣木瓜生物科技有限公司 | One kind is promoted longevity four tonic wines and preparation method thereof |
| CN108865618A (en) * | 2018-09-21 | 2018-11-23 | 沈阳藏象科技有限公司 | A kind of preparing process of ginseng prescription wine |
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| CN101190277A (en) * | 2006-11-29 | 2008-06-04 | 山东师范大学 | Method for preparing stemmacantha uniflora blood circulation-activating, stasis-removing and wind-damp-expelling wine |
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