CN102363745B - Nutritive liquor and manufacturing method thereof - Google Patents
Nutritive liquor and manufacturing method thereof Download PDFInfo
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- CN102363745B CN102363745B CN2011103446896A CN201110344689A CN102363745B CN 102363745 B CN102363745 B CN 102363745B CN 2011103446896 A CN2011103446896 A CN 2011103446896A CN 201110344689 A CN201110344689 A CN 201110344689A CN 102363745 B CN102363745 B CN 102363745B
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Abstract
The invention relates to a health liquor and a manufacturing method thereof, and concretely relates to a nutritive liquor and a manufacturing method thereof. The nutritive liquor comprises the following raw materials, by weight, 61-75 parts of colla cornus cervi, 57-76 parts of colla corii asini, 56-63 parts of sea horse, 57-79 parts of Radix Codonopsis, 59-71 parts of jujube, 50-71 parts of white ginseng, 71-82 parts of American ginseng, 51-60 parts of Chinese caterpillar fungus, 56-68 parts of Radix Astragali, 62-79 parts of Rhizoma Gastrodiae, 52-61 parts of Syngnathus, and 10000 parts of a 60-70DEG grain liquor. The manufacturing method comprises the following steps: 1, weighing the raw materials; 2, cleaning and drying solid raw materials; 3, crushing the cleaned and dried solid raw materials; 4, immersing the crushed raw materials in the grain liquor, carrying out squeezing extraction; and 5, mixing all liquids obtained through immersion and squeezing extraction, and storing for7-20 days. The nutritive liquor of the invention has the efficacies of qi benefiting and exterior securing, center supplementing and qi boosting, comfort and reposing, and vitality supplement and life prolongation, and has no toxic side effects.
Description
Technical field
The present invention relates to healthcare products and preparation method thereof, be specifically related to a kind of health promoting wine and preparation method thereof.
Background technology
Health promoting wine as its name suggests, just refers to drink the back to the nutritious value of human body, the wine that can play a role in health care.The former general designation medicinal liquor of health promoting wine wine is the branch of traditional medicinal liquor, is the extension of common white spirit.The history in existing thousands of years of health promoting wine, it is the important component part of Chinese Medicine science.Almost there is medicinal liquor to control the record of disease body-building bar none in the successive dynasties medicine works of China.Today is along with progress of science and technology, developed into modernization meanses such as utilizing extraction, lixiviate and biotechnology from the basis of the traditional technology of Chinese medicine infusing drugs in wine, extracts the function type health care wine that effective ingredient in the Chinese medicine is made high-content.Existing health promoting wine brand is wine, coconut palm island, an abundant three animal penes wine, Zhong Jing medicine shop wine etc. energetically.Some well-known liquor producers also begin to set foot in the health promoting wine industry at present, as: Maotai group platinum wine, five-Grain Liquor group gold wine etc.
The effect that but existing health promoting wine generally do not have benefiting QI for strengthening the superficies, invigorating the spleen and replenishing QI, feel at ease to repose, complement is lengthened the life.
Summary of the invention
The invention provides a kind of nutriment wine and preparation method thereof, the invention solves the problem that existing health promoting wine does not have benefiting QI for strengthening the superficies, invigorating the spleen and replenishing QI, feels at ease to repose, complement is lengthened the life effect.
For addressing the above problem, the present invention adopts following technical scheme:
A kind of nutriment wine is made by the raw material of following ratio of weight and number: Deerhorn Glue 61-75, donkey-hide gelatin 57-76, hippocampus 56-63, Radix Codonopsis 57-79, date 59-71, Radix Ginseng 50-71, Radix Panacis Quinquefolii 71-82, Chinese caterpillar fungus 51-60, Radix Astragali 56-68, rhizoma Gastrodiae 62-79, sea otter 52-61,60-70 ° grain wine 10000; It is that above-mentioned solid material is pulverized, and the solid material of pulverizing soaks with grain wine, and squeezes and extract the nutriment wine of making.
A kind of making method of nutriment wine, it is manufactured step and is:
(1) takes by weighing raw material according to following ratio of weight and number: Deerhorn Glue 61-75, donkey-hide gelatin 57-76, hippocampus 56-63, Radix Codonopsis 57-79, date 59-71, Radix Ginseng 50-71, Radix Panacis Quinquefolii 71-82, Chinese caterpillar fungus 51-60, Radix Astragali 56-68, rhizoma Gastrodiae 62-79, sea otter 52-61,60-70 ° grain wine 10000;
(2) above-mentioned solid material is cleaned, drying;
(3) solid material of cleaning-drying is pulverized;
(4) raw material of pulverizing being put into grain wine soaks, squeezes and extract;
(5) will all soak, squeeze the liquid mixing of extracting, and store 7-20 days and get final product.
The effect that nutriment wine of the present invention has benefiting QI for strengthening the superficies, invigorating the spleen and replenishing QI, feel at ease to repose, complement is lengthened the life, and nontoxic, have no side effect.
Embodiment
With illustrated embodiments the present invention is done the thin explanation in ocean below.
Embodiment one
A kind of nutriment wine is made by the raw material of following ratio of weight and number: Deerhorn Glue 61-75, donkey-hide gelatin 57-76, hippocampus 56-63, Radix Codonopsis 57-79, date 59-71, Radix Ginseng 50-71, Radix Panacis Quinquefolii 71-82, Chinese caterpillar fungus 51-60, Radix Astragali 56-68, rhizoma Gastrodiae 62-79, sea otter 52-61,60-70 ° grain wine 10000; It is that above-mentioned solid material is pulverized, and the solid material of pulverizing soaks with grain wine, and squeezes and extract the nutriment wine of making.
A kind of making method of nutriment wine, it is manufactured step and is:
(1) takes by weighing raw material according to following ratio of weight and number: Deerhorn Glue 61-75, donkey-hide gelatin 57-76, hippocampus 56-63, Radix Codonopsis 57-79, date 59-71, Radix Ginseng 50-71, Radix Panacis Quinquefolii 71-82, Chinese caterpillar fungus 51-60, Radix Astragali 56-68, rhizoma Gastrodiae 62-79, sea otter 52-61,60-70 ° grain wine 10000;
(2) above-mentioned solid material is cleaned, drying; Detailed process is: the processing that above-mentioned various solid material selections, cleaning, cutting or finishing etc. are suited earlier, and dry by the training of drying machine production line filtering type then, and the control temperature and humidity, make Chinese medicinal materials not contaminated, effective constituent is not destroyed.
(3) solid material of cleaning-drying is pulverized, the solid material size is the 50-300 order after the raw material pulverizing;
(4) raw material of pulverizing being put into grain wine soaks, squeezes and extract; Soak, squeeze leaching process and divide three times, the grain wine with 800-1000 part soaks all solids raw material for the first time, soaks and squeezes extraction with squeezing machine after 20-30 days, and the pressure of squeezing machine is that squeeze pressure is the 1-20 kg/cm; For the second time soak the solid material that obtains after the squeezing with half of remaining grain wine again, soak time is 10-20 days, and pressing method is with to squeeze leaching process the first time identical; Soak the solid material that squeezing is for the second time extracted with remaining whole grain wine for the third time, soak identical with method for squeezing and extracting; Need to stir in the above-mentioned immersion process.
(5) will all soak, squeeze the liquid mixing of extracting, and store 7-20 days and get final product.
Mixed drinks can carry out finished product to be blent, and with the denseer herbal medicine immersion liquid of some smells, more mellow flavouring wine the mouthfeel of the finished wine that extracting solution is blent is finely tuned, make it to reach sour-sweet moderate, mellow, that medicine is fragrant is harmonious with aroma.
The finished wine that extracting solution can also be blent is carried out stage purification, earlier through diatomite filtration, adopts the special-purpose macromolecule medium absorption of wine again, carries out the millipore filtration degerming at last.
The finished wine that the extracting solution of filtration sterilization is blent can also be stored.Store namely drinkable after ten days.
The drinking method of above-mentioned nutriment wine is, drinks one for each person every day to secondary, drinks the 50-100 milliliter at every turn.
Above-mentioned nutriment wine measure of merit:
Have 30 people to drink this wine, 15 women are wherein arranged, symptom is weakness of the spleen and the stomach, shows as sinking of QI of middle-JIAO, fatigue and asthenia, and the few abdominal distension of food is rushed down, prolapse of the anus for a long time, diseases such as uterine prolapse; 15 male sex wherein, symptom shows as insomnia, forgetful, dizzy, dizzy.Above-mentioned 30 people drink this nutriment wine, and every day at everyone noon, night respectively drink once, drink 60 milliliters at every turn, and after drinking three months, 30 people's weakness of the spleen and the stomach, insomnia all disappear, and drink after drinking and all have no side effect.
Embodiment two
A kind of making method of nutriment wine, it is manufactured step and is: (one) takes by weighing raw material according to following ratio of weight and number: Deerhorn Glue 70, donkey-hide gelatin 70, hippocampus 61, Radix Codonopsis 76, date 70, Radix Ginseng 70, Radix Panacis Quinquefolii 80, Chinese caterpillar fungus 58, the Radix Astragali 66, rhizoma Gastrodiae 75, sea otter 60,70 ° of grain wine 10000;
(2) above-mentioned solid material is cleaned, drying;
(3) solid material of cleaning-drying is pulverized;
(4) raw material of pulverizing being put into grain wine soaks, squeezes and extract;
(5) will all soak, squeeze the liquid mixing of extracting, and store 12 days and get final product.
Embodiment three
A kind of making method of nutriment wine, it is manufactured step and is:
(1) takes by weighing raw material according to following ratio of weight and number: Deerhorn Glue 61-75, donkey-hide gelatin 60, hippocampus 58, Radix Codonopsis 60, date 62, Radix Ginseng 58, Radix Panacis Quinquefolii 73, Chinese caterpillar fungus 53, the Radix Astragali 60, rhizoma Gastrodiae 68, sea otter 58,65 ° of grain wine 10000;
(2) above-mentioned solid material is cleaned, drying;
(3) solid material of cleaning-drying is pulverized;
(4) raw material of pulverizing being put into grain wine soaks, squeezes and extract;
(5) will all soak, squeeze the liquid mixing of extracting, and store 9 days and get final product.
It should be noted that at last: obviously, above-described embodiment only is for example of the present invention clearly is described, and is not the restriction to embodiment.For those of ordinary skill in the field, can also make other changes in different forms on the basis of the above description.Here need not also can't give all embodiments exhaustive.And the apparent variation of being amplified out thus or change still are among protection scope of the present invention.
Claims (2)
1. nutriment wine, it is characterized in that, made by the raw material of following ratio of weight and number: Deerhorn Glue 61-75, donkey-hide gelatin 57-76, hippocampus 56-63, Radix Codonopsis 57-79, date 59-71, Radix Ginseng 50-71, Radix Panacis Quinquefolii 71-82, Chinese caterpillar fungus 51-60, Radix Astragali 56-68, rhizoma Gastrodiae 62-79, sea otter 52-61,60-70 ° grain wine 10000; It is that above-mentioned solid material is pulverized, and the solid material of pulverizing soaks with grain wine, and squeezes and extract the nutriment wine of making.
2. the making method of a nutriment wine is characterized in that, it is manufactured step and is:
(1) takes by weighing raw material according to following ratio of weight and number: Deerhorn Glue 61-75, donkey-hide gelatin 57-76, hippocampus 56-63, Radix Codonopsis 57-79, date 59-71, Radix Ginseng 50-71, Radix Panacis Quinquefolii 71-82, Chinese caterpillar fungus 51-60, Radix Astragali 56-68, rhizoma Gastrodiae 62-79, sea otter 52-61,60-70 ° grain wine 10000;
(2) above-mentioned solid material is cleaned, drying;
(3) solid material of cleaning-drying is pulverized;
(4) raw material of pulverizing being put into grain wine soaks, squeezes and extract;
(5) will all soak, squeeze the liquid mixing of extracting, and store 7-20 days and get final product.
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| CN2011103446896A CN102363745B (en) | 2011-11-04 | 2011-11-04 | Nutritive liquor and manufacturing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2011103446896A CN102363745B (en) | 2011-11-04 | 2011-11-04 | Nutritive liquor and manufacturing method thereof |
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| CN102363745A CN102363745A (en) | 2012-02-29 |
| CN102363745B true CN102363745B (en) | 2013-07-17 |
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Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103416569A (en) * | 2013-08-29 | 2013-12-04 | 赵志国 | Energy-generating Qi-benefiting vigor-maintaining traditional Chinese medicine composition, preparation method thereof, and application of energy-generating Qi-benefiting vigor-maintaining traditional Chinese medicine composition in preparation of energy-generating Qi-benefiting vigor-maintaining tea for middle aged and elderly people |
| CN104031809A (en) * | 2014-06-25 | 2014-09-10 | 李义芳 | Alopecia-preventing health care wine |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1108136A (en) * | 1995-01-25 | 1995-09-13 | 李卫东 | Multi-function medicinal liquor for invigorating primordial qi and the prepn. method |
| CN101205517A (en) * | 2007-12-08 | 2008-06-25 | 吴煌发 | Body-tonifying heath life-beneficial wine |
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- 2011-11-04 CN CN2011103446896A patent/CN102363745B/en active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1108136A (en) * | 1995-01-25 | 1995-09-13 | 李卫东 | Multi-function medicinal liquor for invigorating primordial qi and the prepn. method |
| CN101205517A (en) * | 2007-12-08 | 2008-06-25 | 吴煌发 | Body-tonifying heath life-beneficial wine |
Non-Patent Citations (1)
| Title |
|---|
| 俞兰溪，赵政.自拟巴吉二仙酒治疗老年风湿腰腿痛的疗效观察.《第六届中国中西医结合风湿病学术会议论文汇编》.2006,175－176. * |
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