CN101194724B - Bamboo juice beverage - Google Patents
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- CN101194724B CN101194724B CN2008100304336A CN200810030433A CN101194724B CN 101194724 B CN101194724 B CN 101194724B CN 2008100304336 A CN2008100304336 A CN 2008100304336A CN 200810030433 A CN200810030433 A CN 200810030433A CN 101194724 B CN101194724 B CN 101194724B
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- bamboo
- juice beverage
- gynostemma pentaphylla
- tuber
- dwarf lilyturf
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- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to the technical field of non-alcoholic beverages, in particular to a bamboo juice beverage which uses fresh bamboo, ophiopogon root, ginseng rootlets, gynostemma pentaphylla as raw materials, and the weight ratios of main materials are bamboo 67%-81%, ophiopogon root 12%-18%, ginseng rootlets 6%-10% and gynostemma pentaphylla 1%-5%. The process comprises disintegrating clean raw material, cooking with water with 1:3-10 of weight ratio of the raw material and water with temperature between 70 DEG C-100 DEG C, dissociating in 1-2 hours with mash liquid temperature between70 DEG C- 80 DEG C, filtering the mash liquid which is dissociated, then allocating through adding sweetener and acidity conditioning agent with the ph value of bamboo between 4-5.5, then filtering again, and disinfecting filter liquor by instant high temperature, and finally obtaining the bamboo juice beverage. The bamboo juice beverage combines the nutrient compositions of bamboo, ophiopogon root, ginseng rootlets and gynostemma pentaphylla, which plays a certain health care role for human bodies, and is suitable to be used as cold drink, and is particularly suitable for patients with hypertension, hyperlipemia, and diabetes mellitus and fat people.
Description
Technical field
The present invention relates to a kind of non-alcoholic beverage, particularly a kind of bamboo juice beverage of making raw material with bamboo, the tuber of dwarf lilyturf, ginseng palpus and gynostemma pentaphylla.
Background technology
The lophatherum herb beverage of supplying in the market; System uses the one Chinese patent application technology that number 021140715 lophatherum herb beverage provides to manufacture; Need in its raw material with bamboo, lophatherum gracile, glutinous rice, and other a large amount of raw material of adding of still needing when saccharification and allotment, and the saccharification stage is chronic.Manufacturing process is complicated, and the time is long, is unfavorable for the big production demand of scale.One Chinese patent application number 93111445 bamboo juices and series nutrition health care food thereof, it removes primary raw material children bamboo, still needs to add a large amount of assistants and carry out enzymolysis, saccharification, every bottle product health-care efficacy is single, render a service a little less than.
Summary of the invention
It is the natural bambo juice beverage that has health care of primary raw material processing and manufacturing with bamboo, the tuber of dwarf lilyturf, ginseng palpus, gynostemma pentaphylla that the present invention provides a kind of.
The present invention accomplishes with following mode.
Bamboo juice beverage of the present invention, raw materials used weight proportion is: bamboo 67% to 81%, the tuber of dwarf lilyturf 12% to 18%, ginseng palpus 6% to 10% and gynostemma pentaphylla 1% to 5%.
The present invention can also use following mode to realize.
Foregoing bamboo juice beverage, raw materials used more excellent weight ratio is: bamboo 67%, the tuber of dwarf lilyturf 18%, ginseng palpus 10%, gynostemma pentaphylla 5%.
Foregoing bamboo juice beverage, raw materials used more excellent weight ratio is: bamboo 70%, the tuber of dwarf lilyturf 15%, ginseng palpus 10%, gynostemma pentaphylla 5%.
Foregoing bamboo juice beverage, raw materials used more excellent weight ratio is: bamboo 75%, the tuber of dwarf lilyturf 12%, ginseng palpus 8%, gynostemma pentaphylla 5%.
Foregoing bamboo juice beverage, raw materials used more excellent weight ratio is: bamboo 80%, the tuber of dwarf lilyturf 12%, ginseng palpus 6%, gynostemma pentaphylla 2%.
The raw materials used more excellent weight ratio of foregoing bamboo juice beverage is: bamboo 78%, the tuber of dwarf lilyturf 12%, ginseng palpus 9%, gynostemma pentaphylla 1%.
Foregoing bamboo juice beverage, the bamboo of employing are that bamboo age is at the bamboo below 2 years.
Foregoing bamboo juice beverage, its preparation method are that warp is cleaned raw material pulverizing, add the water boiling again; The weight ratio of raw material and water be 1: 3 to 10; Boiling temperature keeps 70 ℃ to 80 ℃ of mash temperature at 70 ℃ to 100 ℃, and 1 to 2 hour time decomposed; Mash to after decomposing filters, and filtered fluid is bamboo juice beverage Normal juice.
Foregoing bamboo juice beverage; The mash of its filtration adds the antierythrite sweetener to be allocated with acidity regulator, and the ph value that makes mash is in 4 to 5.5 centres, and this mash is carried out the diatomite filtration purification; The mash that purification is clearly carries out the TRANSIENT HIGH TEMPERATURE sterilization; The instantaneous sterilizing temperature is carried out the essence filter at last again between 115 ℃ to 135 ℃, promptly process the bamboo juice beverage of Gong drinking.
Bamboo juice beverage of the present invention, the primary raw material bamboo that is adopted, the tuber of dwarf lilyturf, ginseng palpus and gynostemma pentaphylla have higher nutrition, and medically thinking has different health cares to human body; Bamboo juice beverage with this type of feedstock production has higher nutritive value; Human body is had certain health care, and every batch of beverage preparation time is shorter, helps large-scale continuous production; Cut down finished cost, production efficiency is high.Bamboo juice beverage does not contain anticorrisive agent, is a bamboo juice beverage of producing with natural material.Bamboo juice beverage is fit to drink as cold drink, is particularly suitable for suffering from hypertension, high fat of blood, diabetes and fat personage drink.Health-care efficacies such as that this bamboo juice beverage has is clearing heat and detoxicating, hypoglycemic, clearing liver, moistening lung.The dirty coordination of device, balances such as the heart that promotes human body, lung, liver, stomach, spleen there is certain effect.
The specific embodiment
Bamboo juice beverage of the present invention, be by bamboo age at raw materials such as the bamboo below 2 years, the tuber of dwarf lilyturf, ginseng palpus, gynostemma pentaphylla, pass through following preparation process at least:
(1) the raw material weight proportioning is bamboo 64-85%, and the tuber of dwarf lilyturf, 12-18% joined palpus 6-10%, gynostemma pentaphylla 1-5%.
(2) preliminary treatment, after cleaning, bamboo pulverize add the tuber of dwarf lilyturf, ginseng must, gynostemma pentaphylla adds the water boiling again, raw material is 1 with the weight ratio of water: 3-10, boiling temperature are controlled between 70-100 ℃.
(3) decompose: keep 70-80 ℃ of mash temperature, 1-2 hour, filter and discard solid content.Filtered fluid is bamboo juice beverage Normal juice.
The preparation of bamboo juice beverage is further comprising the steps of:
(4) allotment: after the filtration, add sweetener such as antierythrite and acidity regulator etc. and allocate, during allotment, the ph value of assurance mash maintains between the 4-5.5.
(5) filter: will allocate good mash and carry out diatomite filtration, and remove solid content.
(6) deactivation: filtrating is carried out the instantaneous time high-temperature sterilization through 115-135 ℃ temperature, kills living microorganism and active material in the filtrating.Carry out the essence filter again.
Liquid after the smart filter is the bamboo juice beverage finished product.
Bamboo is evergreen perennial plant, springtime living bamboo shoot, stem has a lot of joints, the centre is empty, quality is hard, kind is a lot, bamboo is desirable health products.The Tang Dynasty well-known doctor Sun Simiao points out in " prescriptions worth thousand gold ": the bamboo nature and flavor are sweet, cold, nontoxic, main quenches one's thirst, and beneficial strength can be eaten for a long time, contains a large amount of albumen and cellulose in the young bamboo, ends cough with dyspnea, beneficial muscle, toxin expelling.Have another name called dwarf lilyturf, book band grass the tuber of dwarf lilyturf, be Liliaceae Ophiopogon perennial evergreen herbaceous plant.The length that becomes to grow thickly, high about 30 centimetres, fibrous root is more sturdy, and the top of root or middle part are often expanded and are become spindle shape meat fritter and be the tuber of dwarf lilyturf, are spindle, and two ends are point slightly, long 1.5～3cm, diameter 0.3～0.6cm.Surface yellow-white or light yellowish-white has thin longitudinal grin.Matter is pliable and tough, the section yellow-white, and translucent, center pillar is tiny.The little perfume (or spice) of gas, sweet, little hardship of distinguishing the flavor of.Nourishing Yin and promoting production of body fluid, moistening lung clears away heart-fire.The ginseng palpus: the ramuscule root and the fibrous root of genseng, shape is as if beard, so the title of ginseng palpus is arranged.Ginseng is must property flat, and it is sweet and bitter to distinguish the flavor of, merit with genseng power inferior, the intelligence development of can reinforcing vital energy, reinforce the spleen to benefit the lung, promote the production of body fluid to quench thirst, calm the nerves.The thirsty think of drink that hinder in cough, spitting of blood and gas Tianjin two of ancient medicine family expenses ginseng palpus treatment insufficiency of lung-QI etc.Modern times are clinical also normal with its substitute as genseng, and because of processing method is different, commodity have red straight palpus, Bai Zhixu, red curved palpus and white four kinds of the palpuses of bending.Directly must bend must be for good.The gynostemma pentaphylla another name: seven leaf courages, Pentapanax leschenaultii, gynostemma pentaphyllum makino, Herba Gynostemmatis, the public arched end, Herba Gynostemmatis, Radix Rhodiolae, Herb Gynostemmae Pentaphylli, self-sow is in the Shennongjia place deep in the mountains.Shrinkage, very thin taupe brown of stem or burgundy, surperficial tool longitudinal furrow line, cold; Bitter; Return lung, spleen, kidney channel." first record of Chinese herbal medicine coloured picture handbook: gynostemma pentaphylla is clearing heat and detoxicating, quenches the thirst to eliminate the phlegm, and the strong benefiting action of similar genseng is arranged.
The sweetener of bamboo juice beverage of the present invention mainly is antierythrite and Aspartame etc., is suitable for patients with diabetes mellitus, and the national regulation consumption is unrestricted, needs to add by production.Raw material chopping or pulverizing.Be in order to increase its surface area, raw material fully to be mixed with water, help the leaching of nutrition, adopting citric acid that the ph value of mash is maintained between the 4-5.5 during allotment.In China's beverage industry,, the acid that the most often uses is a citric acid, in process of production, will note especially holding correct heating schedule and heat time heating time, prevents substance reactions such as acid and cellulose, pectin.In order to avoid generation harmful effect.Acid and sweetener have negative function, must control sugar-acid ratio in the production well.Citric acid has the booster action of flavouring to the fragrance of fragrance matter, and citric acid can also balanced flavor, modifies the offending aftertaste of sweetener, simultaneously, also has cushioning effect.The bamboo of all ages and classes and Various Seasonal is influential slightly to the color of bamboo juice beverage; In general; Bamboo and the bamboo bamboo juice beverage paler colour that age, little bamboo made gathered spring, the bamboo of other collection in season and the bamboo bamboo juice beverage color that big bamboo makes age is darker.
Bamboo juice beverage of the present invention does not contain anticorrisive agent; After so unpack, suitable disposable drink is intact for good, to avoid the material generation chemical reactions such as nutriment and airborne oxygen in the liquid; Cause that beverage is rotten; If packaged beverage floccule occurs or the unusual muddy phenomenon of color and luster occurs, explain that then beverage is rotten, can not drink.Product after the bamboo juice beverage of the present invention packing should leave shady and cool ventilative place in, and temperature is no more than 30 ℃ or place storage in the refrigerator.
Through detecting, bamboo juice beverage of the present invention contains elements such as the vitamin, amino acid, zinc, selenium, iron, germanium, bamboo-leaves flavones, bamboo juice polysaccharide of needed by human.Special delicate fragrance such as the unique bamboo of this product, the tuber of dwarf lilyturf, ginseng palpus, gynostemma pentaphylla, the yellowish green or yellowish-brown of color and luster, postpone for a long time slightly precipitates, and is a kind of cold drink, and its effect is according to " Chinese pharmacopoeia is put down in writing the Yin-nourishing and body fluid promoting tuber of dwarf lilyturf, relieving restlessness moistens the lung and relieve the cough, clears away heart-fire.And gynostemma pentaphylla is put down in writing in " pharmaceutical journal ", " foreign medical science " in the research and the clinical practice of Japan: nourishing and fit keeping function, can the amphicheirality regulate function of human body, and build up health, improve immunity.Regulate blood pressure, reducing blood lipid, hypoglycemic, fat-reducing.Nervous breakdown is slept, is controlled in tranquilizing and allaying excitement, improvement.Clearing heat and detoxicating, can clear up vivotoxin, suppress cell carcinogenesis and kill cancer cell.Increase human body cell for passing number of times, delay senility." new compilation of materia medica " said when introducing the ginseng palpus: " the ginseng palpus promotes the production of body fluid and enriches blood ".The children bamboo then has only cough with dyspnea, beneficial muscle, and the effect of toxin expelling is suitable for hypertension, high fat of blood, diabetes, fat personage and drinks.Described bamboo juice beverage contains the nutrition that bamboo, the tuber of dwarf lilyturf, ginseng palpus and gynostemma pentaphylla are extracted, and is of high nutritive value.
Bamboo juice beverage of the present invention is got 20 batches of samples and is delivered relevant department and carry out Micro biological Tests, and assay sees attached list one, and assay meets the relative national standards requirement.
Bamboo juice beverage of the present invention is got 20 batches of samples and is delivered relevant department and carry out physical and chemical index check, and assay sees attached list two, and assay meets the relative national standards requirement.
Bamboo juice beverage of the present invention is got 20 batches of samples and is delivered relevant department and carry out sense index check, and assay sees attached list three, and assay meets the relative national standards requirement.
Table one: bamboo juice beverage Micro biological Tests result of the present invention
| Project | Test value | Standard |
| Total plate count cfu/ml | 10 | ≤100 |
| Coliform MPN/100ml | ＜3 | ≤3 |
| Mould cfu/ml | ＜10 | ≤20 |
| Yeast cfu/ml | ＜10 | ≤20 |
| Pathogenic bacteria cfu/ml | Do not detect | Must not detect |
Table two: bamboo juice beverage physical and chemical index assay of the present invention
| Project | Test value | Standard | The method of inspection |
| Total acid (with Acetometer) % | 0.02 | ≤0.1 | Test by GB/T12456-2003 |
| Soluble solid (with 20 ℃ of refractometers) | 3.2 | ≤5 | Test by GB/T12143.1-1989 |
| General flavone mg/100ml | 12 | ≥10 | Test by Q/DAVC002-2005 |
| Bamboo juice polysaccharide mg/100ml | 25 | ≥15 | Test by Q/DAVC002-2005 |
| Plumbous (in pb) mg/l | 0.01 | ≤0.05 | Test by GB/T5009.12-2003 |
| Copper (in Cu) mg/l | 1 | ≤5 | Test by GB/T5009.13-2003 |
Table three: bamboo juice beverage sense index assay of the present invention
| Project | Index |
| Color and luster | Yellow green or yellowish-brown liquid |
| The gas flavour | Have bamboo delicate fragrance, sweet acid is moderate |
| Structural state | Transparent, uniform liquid, postpone for a long time slightly precipitates |
| Impurity | No exogenous impurity |
Bamboo juice beverage of the present invention is carried out the acute toxicity median lethal dose measure, animal used as test is adopted Kunming mouse.Experimental technique adopts horn method.The determination experiment condition is following: get 40 of healthy small white mouses, divide four groups at random, 10 every group, each is half the for male and female, and its dosage is respectively 25.2g/kg, 12g/kg, 4.98g/kg, 2.78g/kg, irritates stomach on an empty stomach, observes record poisoning symptom and death toll 7 days.Through 30 lot inspections.Experimental result shows, uses maximum dose level 25.2g/kg, and small white mouse does not have any poisoning symptom, well-grown, and according to the poisonous substance grade scale, submitted sample all belongs to nontoxic.
Embodiment one:
A kind of bamboo juice beverage is to be primary raw material bamboo below 2 years, the tuber of dwarf lilyturf, ginseng palpus, gynostemma pentaphylla etc. age by bamboo.
Its preparation method adopts following steps:
(1) the raw material weight proportioning is: bamboo accounts for 67%, accounts for 18% the tuber of dwarf lilyturf, and ginseng must account for 10%, gynostemma pentaphylla 5%.
(2) preliminary treatment; After cleaning, bamboo pulverize add the tuber of dwarf lilyturf, ginseng must, gynostemma pentaphylla adds the water boiling again, raw material is 1: 4 with the weight ratio of water; Boiling temperature is controlled between 70-100 ℃. raw material chopping or pulverizing; Be in order to increase its surface area, raw material fully to be mixed with water, helping the leaching of nutrition.
(3) decompose: when boiling temperature to 100 ℃, the temperature and the speed of control heating keep 70-80 ℃ of mash temperature, 1～2 hour time, and make the nutriment in the raw material decompose fully, fully leach, filter then and discard solid content.
(4) allotment: after the filtration; Add antierythrite, add Aspartame etc. by 1g/kg again and allocate by 4g/kg; During allotment, adopt the ph value of methods of citric acid adjustment mash, guarantee that the ph value of mash maintains between the 4-5.5; Antierythrite and Aspartame are a kind of non-sugared type sweeteners, are suitable for patients with diabetes mellitus.
(5) filter: will allocate good mash and carry out diatomite filtration, and remove solid content.
(6) deactivation: filtrating is carried out the instantaneous time high-temperature sterilization through 115-135 ℃ temperature, carries out the bamboo juice beverage of smart filter system again.Kill living microorganism and active material in the filtrating through high temperature, help prolonging the shelf-life of beverage.
Embodiment two
A kind of bamboo juice beverage is to be primary raw material bamboo below 2 years, the tuber of dwarf lilyturf, ginseng palpus, gynostemma pentaphylla etc. age by bamboo.
Its preparation method adopts following steps:
(1) the raw material weight proportioning is that tender bamboo accounts for 70%, accounts for 15% the tuber of dwarf lilyturf, and ginseng must account for 10%, and gynostemma pentaphylla accounts for 5%.
(2) preliminary treatment, after cleaning, tender bamboo pulverize add the tuber of dwarf lilyturf, ginseng must, gynostemma pentaphylla adds the water boiling again, raw material is 1: 7 with the weight ratio of water, boiling temperature is controlled between 70-100 ℃.Raw material chopping or pulverizing are in order to increase its surface area, raw material fully to be mixed with water, helping the leaching of nutrition.
(3) decompose: when boiling temperature to 100 ℃, the temperature and the speed of control heating keep 70-80 ℃ of mash temperature, and time 1-2 hour, make the nutriment in the raw material decompose fully, fully leach, filter then and discard solid content.
(4) allotment: after the filtration, add antierythrite, add Aspartame etc. by 1g/kg again and allocate by 4g/kg; During allotment, adopt the ph value of methods of citric acid adjustment mash, guarantee that the ph value of mash maintains between the 4-5.5.Antierythrite and Aspartame are a kind of non-sugared type sweeteners, are suitable for patients with diabetes mellitus.
(5) filter: will allocate good mash and carry out diatomite filtration, and remove solid.
(6) deactivation: filtrating is carried out the instantaneous time high-temperature sterilization through 115-135 ℃ temperature, carries out the bamboo juice beverage of smart filter system again.Kill living microorganism and active material in the filtrating through high temperature, help prolonging the shelf-life of beverage.
Embodiment three
A kind of bamboo juice beverage is to be primary raw material the tender bamboo below 2 years, the tuber of dwarf lilyturf, ginseng palpus, gynostemma pentaphylla etc. age by bamboo.
Its preparation method adopts following steps:
(1) the raw material weight proportioning is that tender bamboo accounts for 75%, accounts for 12% the tuber of dwarf lilyturf, and ginseng must account for 8%, and gynostemma pentaphylla accounts for 5%.
(2) preliminary treatment; After cleaning, tender bamboo pulverize add the tuber of dwarf lilyturf, ginseng must, gynostemma pentaphylla adds the water boiling again, raw material is 1: 8 with the weight ratio of water; Boiling temperature is controlled between 70-100 ℃. raw material chopping or pulverizing; Be in order to increase its surface area, raw material fully to be mixed with water, helping the leaching of nutrition.
(3) decompose: when boiling temperature to 100 ℃, the temperature and the speed of control heating keep 70-80 ℃ of mash temperature, and time 1-2 hour, make the nutriment in the raw material decompose fully, fully leach, filter then and discard solid content.
(4) allotment: after the filtration, add antierythrite, add Aspartame etc. by 1g/kg again and allocate by 4g/kg; During allotment, adopt the ph value of methods of citric acid adjustment mash, guarantee that the ph value of mash maintains between the 4-5.5.Antierythrite and Aspartame are a kind of non-sugared type sweeteners, are suitable for patients with diabetes mellitus.
(5) filter: will allocate good mash and carry out diatomite filtration, and remove solid.
(6) deactivation: filtrating is carried out the instantaneous time high-temperature sterilization through 115-135 ℃ temperature, carries out the bamboo juice beverage of smart filter system again.Kill living microorganism and active material in the filtrating through high temperature, help prolonging the shelf-life of beverage.
Embodiment four:
A kind of bamboo juice beverage is to be primary raw material the tender bamboo below 2 years, the tuber of dwarf lilyturf, ginseng palpus, gynostemma pentaphylla etc. age by bamboo.
Its preparation method adopts following steps:
(1) the raw material weight proportioning is that tender bamboo accounts for 80%, accounts for 12% the tuber of dwarf lilyturf, and ginseng must account for 6%, and gynostemma pentaphylla accounts for 2%.
(2) preliminary treatment; After cleaning, tender bamboo pulverize add the tuber of dwarf lilyturf, ginseng must, gynostemma pentaphylla adds the water boiling again, raw material is 1: 10 with the weight ratio of water; Boiling temperature is controlled between 70-100 ℃. raw material chopping or pulverizing; Be in order to increase its surface area, raw material fully to be mixed with water, helping the leaching of nutrition.
(3) decompose: when boiling temperature to 100 ℃, the temperature and the speed of control heating keep 70-80 ℃ of mash temperature, and time 1-2 hour, make the nutriment in the raw material decompose fully, fully leach, filter then and discard solid content.
(4) allotment: after the filtration, add antierythrite, add Aspartame etc. by 1g/kg again and allocate by 4g/kg; During allotment, adopt the ph value of methods of citric acid adjustment mash, guarantee that the ph value of mash maintains between the 4-5.5.Antierythrite and Aspartame are a kind of non-sugared type sweeteners, are suitable for patients with diabetes mellitus.
(5) filter: will allocate good mash and carry out diatomite filtration, and remove solid.
(6) deactivation: filtrating is carried out the instantaneous time high-temperature sterilization through 115-135 ℃ temperature, carries out the bamboo juice beverage of smart filter system again.Kill living microorganism and active material in the filtrating through high temperature, help prolonging the shelf-life of beverage.
Embodiment five
A kind of bamboo juice beverage is to be primary raw material the tender bamboo below 2 years, the tuber of dwarf lilyturf, ginseng palpus, gynostemma pentaphylla etc. age by bamboo.
Its preparation method adopts following steps:
(1) the raw material weight proportioning is that tender bamboo accounts for 78%, accounts for 12% the tuber of dwarf lilyturf, and ginseng must account for 9%, and gynostemma pentaphylla accounts for 1%.
(2) preliminary treatment; After cleaning, tender bamboo pulverize add the tuber of dwarf lilyturf, ginseng must, gynostemma pentaphylla adds the water boiling again, raw material is 1: 6 with the weight ratio of water; Boiling temperature is controlled between 70-100 ℃. raw material chopping or pulverizing; Be in order to increase its surface area, raw material fully to be mixed with water, helping the leaching of nutrition.
(3) decompose: when boiling temperature to 100 ℃, the temperature and the speed of control heating keep 70-80 ℃ of mash temperature, and time 1-2 hour, make the nutriment in the raw material decompose fully, fully leach, filter then and discard solid content.
(4) allotment: after the filtration, add antierythrite, add Aspartame etc. by 1g/kg again and allocate by 4g/kg; During allotment, adopt the ph value of methods of citric acid adjustment mash, guarantee that the ph value of mash maintains between the 4-5.5.Antierythrite and Aspartame are a kind of non-sugared type sweeteners, are suitable for patients with diabetes mellitus.
(5) filter: will allocate good mash and carry out diatomite filtration, and remove solid.
(6) deactivation: filtrating is carried out the instantaneous time high-temperature sterilization through 115-135 ℃ temperature, carries out the bamboo juice beverage of smart filter system again.Kill living microorganism and active material in the filtrating through high temperature, help prolonging the shelf-life of beverage.
Claims (7)
1. bamboo juice beverage, it is characterized in that raw materials used by bamboo age the bamboo below 2 years, the tuber of dwarf lilyturf, ginseng must and gynostemma pentaphylla, it comprises following preparation process:
(1) the raw material weight proportioning is bamboo 64-85%, and the tuber of dwarf lilyturf, 12-18% joined palpus 6-10%, gynostemma pentaphylla 1-5%;
(2) preliminary treatment, after cleaning, bamboo pulverize add the tuber of dwarf lilyturf, ginseng must, gynostemma pentaphylla adds the water boiling again, raw material is 1 with the weight ratio of water: 3-10, boiling temperature are controlled between 70-100 ℃;
(3) decompose: keep 70-80 ℃ of mash temperature, 1-2 hour, filter and discard solid content, filtered fluid is bamboo juice beverage Normal juice;
(4) allotment: after the filtration, add antierythrite sweetener and acidity regulator and allocate, during allotment, guarantee that the ph value of mash maintains between the 4-5.5;
(5) filter: will allocate good mash and carry out diatomite filtration, and remove solid content;
(6) deactivation: filtrating is carried out the instantaneous time high-temperature sterilization through 115-135 ℃ temperature, kills living microorganism and active material in the filtrating, carries out the essence filter again;
Liquid after the smart filter is the bamboo juice beverage finished product.
2. bamboo juice beverage according to claim 1 is characterized in that raw materials used weight ratio is: bamboo 67% to 81%, the tuber of dwarf lilyturf 12% to 18%, ginseng palpus 6% to 10% and gynostemma pentaphylla 1% to 5%.
3. bamboo juice beverage according to claim 2 is characterized in that raw materials used weight ratio is: bamboo 67%, the tuber of dwarf lilyturf 18%, ginseng palpus 10%, gynostemma pentaphylla 5%.
4. bamboo juice beverage according to claim 2 is characterized in that raw materials used weight ratio is: bamboo 70%, the tuber of dwarf lilyturf 15%, ginseng palpus 10%, gynostemma pentaphylla 5%.
5. bamboo juice beverage according to claim 2 is characterized in that raw materials used weight ratio is: bamboo 75%, the tuber of dwarf lilyturf 12%, ginseng palpus 8%, gynostemma pentaphylla 5%.
6. bamboo juice beverage according to claim 2 is characterized in that raw materials used weight ratio is: bamboo 80%, the tuber of dwarf lilyturf 12%, ginseng palpus 6%, gynostemma pentaphylla 2%.
7. bamboo juice beverage according to claim 2 is characterized in that raw materials used weight ratio is: bamboo 78%, the tuber of dwarf lilyturf 12%, ginseng palpus 9%, gynostemma pentaphylla 1%.
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| CN106177542A (en) * | 2016-08-05 | 2016-12-07 | 谭元生 | The Chinese prescription of a kind of summer heat clearing toxin resolving and goods thereof |
| CN108244637A (en) * | 2018-03-20 | 2018-07-06 | 罗正都 | It is a kind of using bamboo magma as the biosynthesis healthy liquid of primary raw material |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1094590A (en) * | 1993-04-19 | 1994-11-09 | 徐勋葵 | Lotus seed beverage for clearing awag endogenous heart |
| CN1271544A (en) * | 1999-04-28 | 2000-11-01 | 锡玉平 | Fresh bamboo juice series beverages |
| CN101006862A (en) * | 2007-01-24 | 2007-08-01 | 邓天华 | Health-care formulation containing bamboo juice, ophiopogon japonicus and gynostemma pentaphylla and its producing method |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1094590A (en) * | 1993-04-19 | 1994-11-09 | 徐勋葵 | Lotus seed beverage for clearing awag endogenous heart |
| CN1271544A (en) * | 1999-04-28 | 2000-11-01 | 锡玉平 | Fresh bamboo juice series beverages |
| CN101006862A (en) * | 2007-01-24 | 2007-08-01 | 邓天华 | Health-care formulation containing bamboo juice, ophiopogon japonicus and gynostemma pentaphylla and its producing method |
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Assignee: Hunan Hengdun Group Co., Ltd. Assignor: Wang Jianzhong Contract record no.: 2012430000113 Denomination of invention: Bamboo juice beverage containing selenium and its prepn. method Granted publication date: 20120425 License type: Exclusive License Open date: 20080611 Record date: 20120604 |
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