CN1271544A

CN1271544A - Fresh bamboo juice series beverages

Info

Publication number: CN1271544A
Application number: CN 99106031
Authority: CN
Inventors: 锡玉平
Original assignee: Individual
Current assignee: Individual
Priority date: 1999-04-28
Filing date: 1999-04-28
Publication date: 2000-11-01
Anticipated expiration: 2019-04-28
Also published as: CN1079214C

Abstract

A fresh bamboo juice series beverage is prepared from the fresh bamboo whose age is less than two gears through immersion, steaming, filtering, removing dregs to obtain fresh bamboo primary juice and mixing it with the liquid extracts of mint, jujube and reed rhizome or with soda and solanaceae nigra to obtain different beverages, and features its health-care function of improving cell function and helping enterogastric peristalsis. Its advantages are simple preparing process, and no environmental pollution.

Description

Fresh bamboo juice series beverages

The present invention relates to a kind of fresh bamboo juice series beverages, specifically it is that raw material is allocated condiment into and made series beverage with bright bamboo juice.

At present, various beverages are how in the majority with cold-type yellow (clear), auxotype on the market, and along with the raising of people's living standard, nervous in addition and after work busy, thirst for drinking some in daily life and be not only delicate fragrance, good to eat and nutrition, the beverage that also has health care is to improve the fitness of self.

Purpose of the present invention is just in order to adapt to and satisfy the needs of people life, and a kind of usefulness series beverage that bright bamboo juice is made is provided, thereby makes people obtain a kind of health drink in the life of leisure, also increased new varieties for beverage simultaneously.

The objective of the invention is to realize by following technical proposal:

Fresh bamboo juice series beverages is characterized in that it makes with following materials of weight proportions and method:

Bamboo age was less than 100 parts of drinking water 200-300 of the bright bamboo part in 2 years

Dilution water 2000-3000 part sugar 100-150 part peppermint extract 4-5 part

With the bright bamboo of said ratio is that raw material is cut into 40-50mm bamboo section, adding drinking water soaks after 1-2 hour under normal temperature condition, after vapour cooking 15-20 hour, remove by filter the bamboo slag, collecting filtrate is bright bamboo Normal juice, after again Normal juice being added dilution water dilution, with sugar with carry out boiling by 1 portion of peppermint and 5 parts of water and squeeze the peppermint extract of press for extracting juice after 2 hours and mix and promptly make bright bamboo juice cold-type yellow (clear) beverage.

With sugar, can add the date extract 4-5 part of carrying out 3 hours filter and remove residues of boiling by 1 portion of date and 3 parts of water again after the bright bamboo Normal juice dilution, promptly make bright bamboo juice date type beverage; With sugar, can add again by 1 part of reed rhizome and 3 parts of water and carry out press for extracting juice is squeezed in boiling after 3 hours reed rhizome extract 4-5 part after the bright bamboo Normal juice dilution, promptly make bright bamboo juice reed rhizome type beverage; With sugar, can add soda 5-10 part again after the bright bamboo Normal juice dilution, promptly make bright bamboo juice carbonated drink type beverage; With sugar, can add purple eggplant 5-10 part again after the bright bamboo Normal juice dilution, promptly make the purple eggplant type of bright bamboo juice beverage.

It is raw material that the present invention selects bright bamboo, particularly less than the bright bamboo in 2 years bamboo ages, find through scientific research, bright bamboo is through soaking, contain bamboo juice in the extractible bright bamboo liquid, caulis bambusae in taenian, trace element, wherein bamboo juice, caulis bambusae in taenian belongs to traditional Chinese medicine ingredients, sweet clear bamboo flavor is arranged, has heat-clearing, reduce phlegm, vein relaxing, cough-relieving, flat asthma, arrange function uncomfortable in chest, trace element has the cell function of activating human body, and cellulose has promotion and help to the enterogastric peristalsis function, cooperate various auxiliary elements again, the series beverage of making, wherein heat can fall in the mint type beverage, quench one's thirst, hypotensive, anti-hemorrhoid; Date type beverage has tonifying middle-Jiao and Qi, promote the production of body fluid and the effect of stomach, moistening lung; Fresh Rhizoma Phragmitis type beverage has heat-clearing, reduces phlegm, cough-relieving, the fire of dispelling, preventing or arresting vomiting, relieving restlessness function; Carbonated drink type beverage has clearly god to be opened strongly fragrant, cough-relieving, contraryly feels sick, and controls the wine effect peaceful and that can reduce phlegm of hindering, upset, and purple eggplant type beverage has refrigerant tasty and refreshing, the fire of dispelling, the effect of reducing phlegm.

Owing to take technique scheme to make the technology of the present invention have following advantage and effect:

A) adopt bright bamboo to make raw material and can make health drink with multiple efficacies;

B) product category is many, and suitable different crowd is drunk;

C) manufacture method is simple, and the no three wastes are pollution-free, belongs to green engineering.

Embodiment 1:

Get and bamboo age be cut into 40-50mm bamboo section less than the bright bamboo 100kg in 2 years, add the 200kg drinking water and under normal temperature condition, soaks after 1 hour usefulness vapour cooking filter and remove residue after 20 hours, collect filtrate, be bright bamboo Normal juice, again Normal juice is added after the dilution water 2000kg dilution with sugar 100kg, add the peppermint extract 4kg that squeezed press for extracting juice in 2 hours by 1kg peppermint and 5kg poach system and mix and promptly make bright bamboo juice cold-type yellow (clear) beverage.

Embodiment 2:

Get and bamboo age be cut into 40-50mm bamboo section less than the bright bamboo 100kg in 2 years, add the 200kg drinking water and under normal temperature condition, soaks after 1.5 hours usefulness vapour cooking filter and remove residue after 18 hours, collect filtrate, be bright bamboo Normal juice, again Normal juice is added dilution water to 2500kg, with sugar 120kg, adding is mixed by 1kg peppermint and 2 hours crowded peppermint extract 4.5kg that press of 5kg poach system and promptly makes bright bamboo juice cold-type yellow (clear) beverage after the dilution.

Embodiment 3:

Get and bamboo age be cut into 40-50mm bamboo section less than the bright bamboo 100kg in 2 years, add the 300kg drinking water and under normal temperature condition, soaks after 2.0 hours usefulness vapour cooking filter and remove residue after 15 hours, collect filtrate, be bright bamboo Normal juice, again Normal juice is added dilution water to 3000kg, with sugar 150kg, adding is mixed by 1kg peppermint and 2 hours crowded peppermint extract 5.0kg that press of 5kg poach system and promptly makes bright bamboo juice removing type beverage after the dilution.

Embodiment 4:

The peppermint extract of embodiment 1 is used by 1kg date and 3kg poach system 3 hours, and the date extract of filter and remove residue replaces, and adds 4kg, promptly makes bright bamboo juice date type beverage.

Embodiment 5:

The peppermint extract of embodiment 1 is used by 1kg date and 3kg poach system 3 hours, and the date extract of filter and remove residue replaces, and adds 4.5kg, promptly makes bright bamboo juice date type beverage.

Embodiment 6:

The peppermint extract of embodiment 1 is used by 1kg date and 3kg poach system 3 hours, and the date extract of filter and remove residue replaces, and adds 5.0kg, promptly makes bright bamboo juice date type beverage.

Embodiment 7:

The peppermint extract of embodiment 1 was used by 1kg reed rhizome and 3kg poach system after 3 hours, squeezed the reed rhizome extract that presses and replace, add 4kg, promptly make bright bamboo juice reed rhizome type beverage.

Embodiment 8:

The peppermint extract of embodiment 1 was used by 1kg reed rhizome and 3kg poach system after 3 hours, squeezed the reed rhizome extract that presses and replace adding 4.5kg, promptly make bright bamboo juice reed rhizome type beverage.

Embodiment 9:

The peppermint extract of embodiment 1 was used by 1kg reed rhizome and 3kg poach system after 3 hours, squeezed the reed rhizome extract that presses and replace adding 5.0g, promptly make bright bamboo juice reed rhizome type beverage.

Embodiment 10:

With the peppermint extract of embodiment 1, replace adding 5kg with soda, promptly make bright bamboo juice carbonated drink type beverage.

Embodiment 11:

With the peppermint extract of embodiment 1, replace adding 8kg with purple eggplant, promptly make the purple eggplant type of bright bamboo juice beverage.

Embodiment 12:

With the peppermint extract of embodiment 1, replace with soda 10kg, promptly make bright bamboo juice carbonated drink type beverage.

Claims

1, fresh bamboo juice series beverages is characterized in that it makes with following materials of weight proportions and method:

Bamboo age was less than 100 parts of drinking water 200-300 of the bright bamboo part dilution water 2000-3000 part sugar 100-150 part peppermint extract 4-5 part in 2 years

2, beverage according to claim 1 is characterized in that after the dilution of bright bamboo Normal juice with sugar, can add to carry out boiling by 1 portion of date and 3 parts of water and filtered in 3 hours again, and date extract 4-5 part of removing slag is promptly made bright bamboo juice date type beverage.

3, beverage according to claim 1 is characterized in that after the dilution of bright bamboo Normal juice can adding by 1 part of reed rhizome and 3 parts of water again and carrying out press for extracting juice is squeezed in boiling after 3 hours reed rhizome extract 4-5 parts with sugar, promptly makes bright bamboo juice reed rhizome type beverage.

4, beverage according to claim 1 is characterized in that after the dilution of bright bamboo Normal juice can adding soda 5-10 part again with sugar, promptly makes bright bamboo juice carbonated drink type beverage.

5, beverage according to claim 1 is characterized in that after the dilution of bright bamboo Normal juice can adding purple eggplant 5-10 part again with sugar, promptly makes the purple eggplant type of bright bamboo juice beverage.