CN106107751A - A kind of health-care sauce Radix Raphani - Google Patents
A kind of health-care sauce Radix Raphani Download PDFInfo
- Publication number
- CN106107751A CN106107751A CN201610520910.1A CN201610520910A CN106107751A CN 106107751 A CN106107751 A CN 106107751A CN 201610520910 A CN201610520910 A CN 201610520910A CN 106107751 A CN106107751 A CN 106107751A
- Authority
- CN
- China
- Prior art keywords
- parts
- raphani
- radix
- semen
- health
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015067 sauces Nutrition 0.000 title claims abstract description 17
- 210000000582 semen Anatomy 0.000 claims abstract description 41
- 241000628997 Flos Species 0.000 claims abstract description 13
- 235000011293 Brassica napus Nutrition 0.000 claims abstract description 11
- 235000000540 Brassica rapa subsp rapa Nutrition 0.000 claims abstract description 11
- 240000000599 Lentinula edodes Species 0.000 claims abstract description 11
- 235000001715 Lentinula edodes Nutrition 0.000 claims abstract description 11
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 11
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 11
- 229930006000 Sucrose Natural products 0.000 claims abstract description 11
- 235000009566 rice Nutrition 0.000 claims abstract description 11
- 150000003839 salts Chemical class 0.000 claims abstract description 11
- 235000021419 vinegar Nutrition 0.000 claims abstract description 11
- 239000000052 vinegar Substances 0.000 claims abstract description 11
- 240000006677 Vicia faba Species 0.000 claims abstract description 10
- 235000010749 Vicia faba Nutrition 0.000 claims abstract description 10
- 235000002098 Vicia faba var. major Nutrition 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 239000003814 drug Substances 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 239000007788 liquid Substances 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 4
- 238000000605 extraction Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 235000008390 olive oil Nutrition 0.000 claims description 3
- 239000004006 olive oil Substances 0.000 claims description 3
- 235000021110 pickles Nutrition 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 240000008100 Brassica rapa Species 0.000 claims 3
- 241000219780 Pueraria Species 0.000 claims 1
- 240000002791 Brassica napus Species 0.000 abstract description 8
- 239000000796 flavoring agent Substances 0.000 abstract description 5
- 235000019634 flavors Nutrition 0.000 abstract description 5
- 229940079593 drug Drugs 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 7
- 235000013311 vegetables Nutrition 0.000 description 7
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000014666 liquid concentrate Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 235000011297 Brassica napobrassica Nutrition 0.000 description 1
- 241000219192 Brassica napus subsp. rapifera Species 0.000 description 1
- 206010013642 Drooling Diseases 0.000 description 1
- 208000008630 Sialorrhea Diseases 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 239000012567 medical material Substances 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of health-care sauce Radix Raphani, be made up of following raw material: white turnip 300 400 parts, Semen sojae atricolor 30 40 parts, Fructus Crataegi 30 40 parts, 10 30 parts of Lentinus Edodes, Radix Angelicae Sinensis 35 parts, Cortex Cinnamomi 78 parts, Flos Caryophylli 78 parts, Semen Cuscutae 35 parts, Semen Raphani 35 parts, Radix Puerariae 56 parts, Fructus Lycii 56 parts, Oleum sesami 7 12 parts, broad bean paste 180 220 parts, edible salt 30 40 parts, 20 30 parts of Fructus Capsici, rice vinegar 40 50 parts, white sugar 40 50 parts, Chinese liquor 30 40 parts.The foster health-care sauce Radix Raphani of the present invention, make Radix Raphani tasty with Chinese liquor, there is light wine flavour, improve the mouthfeel of Radix Raphani, add the extract that Radix Angelicae Sinensis, Cortex Cinnamomi, Flos Caryophylli, Semen Cuscutae, Semen Raphani, Radix Puerariae, Fructus Lycii etc. have the Chinese crude drug of health-care effect, improve local flavor, also there is the effect extenuating fatigue, blood-promoting and mind-easing, building body, be suitable for most people and eat.
Description
Technical field
The present invention relates to food technology field, be specifically related to a kind of health-care sauce Radix Raphani.
Background technology
Brined vegetable can a kind of Chinese culture at last.West does not appears to brined vegetable.The brined vegetable of various places are respectively arranged with feature, the most not thunder
With.Pekinese's salted rutabaga, Tianjin preserved vegetable of Tianjin, Baoding spring the oldest.Brined vegetable element is with sour-sweet crisp, aromatic tasty and refreshing, unique flavor
And make us mouth drooling with greed, enjoy great prestige market at home and abroad, is extensively favored by tide-person at home and abroad.Archaism has cloud: " in meal, the flesh of fish is not as flatly
Brined vegetable ", this is also the glamour of a kind of traditional culture.But it is more and more higher to the requirement of Living Water product to be as people, brined vegetable are also wanted
Make corresponding breakthrough, it is impossible to simply only focus on mouthfeel, more should focus on its health-care effect.
Summary of the invention
For above-mentioned, it is desirable to provide a kind of health-care sauce Radix Raphani.
The present invention adopts the technical scheme that:
A kind of health-care sauce Radix Raphani, is made up of following raw material: white turnip 300-400 part, Semen sojae atricolor 30-40 part, Fructus Crataegi 30-
40 parts, Lentinus Edodes 10-30 part, Radix Angelicae Sinensis 3-5 part, Cortex Cinnamomi 7-8 part, Flos Caryophylli 7-8 part, Semen Cuscutae 3-5 part, Semen Raphani 3-5 part, Radix Puerariae 5-
6 parts, Fructus Lycii 5-6 part, Oleum sesami 7-12 part, broad bean paste 180-220 part, edible salt 30-40 part, Fructus Capsici 20-30 part, rice vinegar 40-
50 parts, white sugar 40-50 part, Chinese liquor 30-40 part.
Preferably, described health-care sauce Radix Raphani, it is made up of following raw material: white turnip 350 parts, Semen sojae atricolor 35 parts, Fructus Crataegi
35 parts, 20 parts of Lentinus Edodes, Radix Angelicae Sinensis 4 parts, Cortex Cinnamomi 7.5 parts, Flos Caryophylli 7.5 parts, Semen Cuscutae 4 parts, Semen Raphani 4 parts, Radix Puerariae 5.5 parts, Fructus Lycii
5.5 parts, Oleum sesami 9.5 parts, broad bean paste 200 parts, edible salt 35 parts, 25 parts of Fructus Capsici, rice vinegar 45 parts, white sugar 45 parts, Chinese liquor 35
Part.
The preparation method of above-mentioned health-care sauce Radix Raphani, comprises the steps:
(1) white turnip, Semen sojae atricolor, Fructus Crataegi, Lentinus Edodes being cleaned, Radix Raphani is cut into strip, Semen sojae atricolor is ripe with decocting in water, then former with other
Material is together placed in container, pours edible salt, Fructus Capsici, rice vinegar, white sugar, Chinese liquor into, pickles 7 days；
(2) by Radix Angelicae Sinensis, Cortex Cinnamomi, Flos Caryophylli, Semen Cuscutae, Semen Raphani, Radix Puerariae, the Fructus Lycii water heating extraction of 6 times amount, will extract
Liquid concentrates, and obtains the concentrated liquid of tradition Chinese medicine；
(4) the concentrated liquid of tradition Chinese medicine prepared by step (2) is poured into together with olive oil, broad bean paste after step (1) processes
In container, stir, seal 30 days.
The invention have the advantage that the foster health-care sauce Radix Raphani of the present invention, make Radix Raphani tasty with Chinese liquor, there is light wine flavour,
Improve the mouthfeel of Radix Raphani, add Radix Angelicae Sinensis, Cortex Cinnamomi, Flos Caryophylli, Semen Cuscutae, Semen Raphani, Radix Puerariae, Fructus Lycii etc. and have in health-care effect
The extract of medical material, improves local flavor, also has the effect extenuating fatigue, blood-promoting and mind-easing, building body, is suitable for most people's food
With.
Detailed description of the invention
Below embodiments of the invention are described in detail, so that advantages and features of the invention can be easier to by ability
Field technique personnel understand, thus protection scope of the present invention is made apparent clear and definite defining.
Embodiment 1
A kind of health-care sauce Radix Raphani, is made up of following raw material: white turnip 300 parts, Semen sojae atricolor 30 parts, Fructus Crataegi 30 parts, Lentinus Edodes
10 parts, Radix Angelicae Sinensis 3 parts, Cortex Cinnamomi 7 parts, Flos Caryophylli 7 parts, Semen Cuscutae 3 parts, Semen Raphani 3 parts, Radix Puerariae 5 parts, Fructus Lycii 5 parts, Oleum sesami 7 parts, bean
180 parts of lobe beans, edible salt 30 parts, 20 parts of Fructus Capsici, rice vinegar 40 parts, white sugar 40 parts, Chinese liquor 30 parts.
Embodiment 2
A kind of health-care sauce Radix Raphani, is made up of following raw material: white turnip 350 parts, Semen sojae atricolor 35 parts, Fructus Crataegi 35 parts, Lentinus Edodes
20 parts, Radix Angelicae Sinensis 4 parts, Cortex Cinnamomi 7.5 parts, Flos Caryophylli 7.5 parts, Semen Cuscutae 4 parts, Semen Raphani 4 parts, Radix Puerariae 5.5 parts, Fructus Lycii 5.5 parts, Semen Sesami
Oil 9.5 parts, broad bean paste 200 parts, edible salt 35 parts, 25 parts of Fructus Capsici, rice vinegar 45 parts, white sugar 45 parts, Chinese liquor 35 parts.
Embodiment 3
A kind of health-care sauce Radix Raphani, is made up of following raw material: white turnip 400 parts, Semen sojae atricolor 40 parts, Fructus Crataegi 40 parts, Lentinus Edodes
30 parts, Radix Angelicae Sinensis 5 parts, Cortex Cinnamomi 8 parts, Flos Caryophylli 8 parts, Semen Cuscutae 5 parts, Semen Raphani 5 parts, Radix Puerariae 6 parts, Fructus Lycii 6 parts, Oleum sesami 12 parts,
Broad bean paste 220 parts, edible salt 40 parts, 30 parts of Fructus Capsici, rice vinegar 50 parts, white sugar 50 parts, Chinese liquor 40 parts.
Embodiment 4
The preparation method of the health-care sauce Radix Raphani described in embodiment 1-3, comprises the steps:
(1) white turnip, Semen sojae atricolor, Fructus Crataegi, Lentinus Edodes being cleaned, Radix Raphani is cut into strip, Semen sojae atricolor is ripe with decocting in water, then former with other
Material is together placed in container, pours edible salt, Fructus Capsici, rice vinegar, white sugar, Chinese liquor into, pickles 7 days；
(2) by Radix Angelicae Sinensis, Cortex Cinnamomi, Flos Caryophylli, Semen Cuscutae, Semen Raphani, Radix Puerariae, the Fructus Lycii water heating extraction of 6 times amount, will extract
Liquid concentrates, and obtains the concentrated liquid of tradition Chinese medicine；
(4) the concentrated liquid of tradition Chinese medicine prepared by step (2) is poured into together with olive oil, broad bean paste after step (1) processes
In container, stir, seal 30 days.
Claims (3)
1. a health-care sauce Radix Raphani, it is characterised in that be made up of following raw material: white turnip 300-400 part, Semen sojae atricolor 30-40
Part, Fructus Crataegi 30-40 part, Lentinus Edodes 10-30 part, Radix Angelicae Sinensis 3-5 part, Cortex Cinnamomi 7-8 part, Flos Caryophylli 7-8 part, Semen Cuscutae 3-5 part, Semen Raphani 3-
5 parts, Radix Puerariae 5-6 part, Fructus Lycii 5-6 part, Oleum sesami 7-12 part, broad bean paste 180-220 part, edible salt 30-40 part, Fructus Capsici 20-30
Part, rice vinegar 40-50 part, white sugar 40-50 part, Chinese liquor 30-40 part.
Health-care sauce Radix Raphani the most according to claim 1, it is characterised in that be made up of following raw material: white turnip 350 parts,
Semen sojae atricolor 35 parts, Fructus Crataegi 35 parts, 20 parts of Lentinus Edodes, Radix Angelicae Sinensis 4 parts, Cortex Cinnamomi 7.5 parts, Flos Caryophylli 7.5 parts, Semen Cuscutae 4 parts, Semen Raphani 4 parts, Pueraria lobota
Root 5.5 parts, Fructus Lycii 5.5 parts, Oleum sesami 9.5 parts, broad bean paste 200 parts, edible salt 35 parts, 25 parts of Fructus Capsici, rice vinegar 45 parts, white sugar
45 parts, Chinese liquor 35 parts.
The preparation method of health-care sauce Radix Raphani the most according to claim 1 and 2, it is characterised in that comprise the steps:
(1) white turnip, Semen sojae atricolor, Fructus Crataegi, Lentinus Edodes being cleaned, Radix Raphani is cut into strip, Semen sojae atricolor is ripe with decocting in water, then with other raw material one
With being placed in container, pour edible salt, Fructus Capsici, rice vinegar, white sugar, Chinese liquor into, pickle 7 days；
(2) by Radix Angelicae Sinensis, Cortex Cinnamomi, Flos Caryophylli, Semen Cuscutae, Semen Raphani, Radix Puerariae, the Fructus Lycii water heating extraction of 6 times amount, extracting solution is dense
Contracting, obtains the concentrated liquid of tradition Chinese medicine；
(4) the concentrated liquid of tradition Chinese medicine prepared by step (2) is poured together with olive oil, broad bean paste the container after step (1) processes into
In, stir, seal 30 days.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610520910.1A CN106107751A (en) | 2016-06-29 | 2016-06-29 | A kind of health-care sauce Radix Raphani |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610520910.1A CN106107751A (en) | 2016-06-29 | 2016-06-29 | A kind of health-care sauce Radix Raphani |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106107751A true CN106107751A (en) | 2016-11-16 |
Family
ID=57468494
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610520910.1A Pending CN106107751A (en) | 2016-06-29 | 2016-06-29 | A kind of health-care sauce Radix Raphani |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106107751A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107183607A (en) * | 2017-07-17 | 2017-09-22 | 江苏永友食品科技有限公司 | A kind of vinegar radish formula |
| CN107319437A (en) * | 2017-07-17 | 2017-11-07 | 江苏永友食品科技有限公司 | A kind of formula of auxotype dried radish |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103637130A (en) * | 2013-11-01 | 2014-03-19 | 王宏 | Low-salt sauced radish and preparation method thereof |
| CN105410782A (en) * | 2015-11-05 | 2016-03-23 | 刘毅 | Vinegar radish |
-
2016
- 2016-06-29 CN CN201610520910.1A patent/CN106107751A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103637130A (en) * | 2013-11-01 | 2014-03-19 | 王宏 | Low-salt sauced radish and preparation method thereof |
| CN105410782A (en) * | 2015-11-05 | 2016-03-23 | 刘毅 | Vinegar radish |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107183607A (en) * | 2017-07-17 | 2017-09-22 | 江苏永友食品科技有限公司 | A kind of vinegar radish formula |
| CN107319437A (en) * | 2017-07-17 | 2017-11-07 | 江苏永友食品科技有限公司 | A kind of formula of auxotype dried radish |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161116 |