CN101081039A - Method for making sticky rice bread - Google Patents

Method for making sticky rice bread Download PDF

Info

Publication number
CN101081039A
CN101081039A CN 200610044340 CN200610044340A CN101081039A CN 101081039 A CN101081039 A CN 101081039A CN 200610044340 CN200610044340 CN 200610044340 CN 200610044340 A CN200610044340 A CN 200610044340A CN 101081039 A CN101081039 A CN 101081039A
Authority
CN
China
Prior art keywords
bread
glutinous rice
rice bread
sticky rice
egg
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN 200610044340
Other languages
Chinese (zh)
Inventor
宋欣华
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN 200610044340 priority Critical patent/CN101081039A/en
Publication of CN101081039A publication Critical patent/CN101081039A/en
Pending legal-status Critical Current

Links

Abstract

The present invention is making process of bread with glutinous rice. The bread is made with wheat flour added with glutinous rice, and has increased nutritious components and unique taste.

Description

A kind of preparation method of glutinous rice bread
Technical field
The present invention relates to field of food, is a kind of preparation method of bread.
Background technology
Traditional bread-making methods is wheat flour to be added egg, milk, sugar etc. form through the fermentation baking.The nutrition of this bread is not very abundant.The invention provides a kind of preparation method of glutinous rice bread, this bread is nutritious, special taste.
Summary of the invention
A kind of preparation method of glutinous rice bread is to be major ingredient with wheat flour, glutinous rice, is auxiliary material with yeast, egg, white granulated sugar, peanut oil.Characteristics of the present invention are that the match ratio of various compositions is wheat flour: glutinous rice flour: egg, white granulated sugar: peanut oil: yeast=20: 3: 1: 1: 1: 0.5.Each composition mixes the water that the back adds 40%-60%, and becomes dough, makes the bread base, puts into roasting mould and proofs, and putting into furnace temperature then is 100-200 ℃ of baking oven baking 15 minutes, toast finish after depanning, cooling, packing get final product.
Embodiment
After wheat flour 4000 gram, glutinous rice flour 600 grams, egg 200 grams, white granulated sugar 200 grams, peanut oil 200 grams, dusty yeast 100 grams are mixed, add 2500 gram water, and becomes dough, make the bread base, put into mould and proof, toast through baking oven again and got final product in 15 minutes.

Claims (1)

  1. A kind of preparation method of glutinous rice bread is after wheat flour and glutinous rice flour and egg, white granulated sugar yeast etc. are mixed, to make through the fermentation baking.The match ratio that it is characterized in that various material is a wheat flour: glutinous rice flour: egg, white granulated sugar: peanut oil: yeast=20: 3: 1: 1: 1: 0.5.
CN 200610044340 2006-05-30 2006-05-30 Method for making sticky rice bread Pending CN101081039A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 200610044340 CN101081039A (en) 2006-05-30 2006-05-30 Method for making sticky rice bread

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 200610044340 CN101081039A (en) 2006-05-30 2006-05-30 Method for making sticky rice bread

Publications (1)

Publication Number Publication Date
CN101081039A true CN101081039A (en) 2007-12-05

Family

ID=38910995

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 200610044340 Pending CN101081039A (en) 2006-05-30 2006-05-30 Method for making sticky rice bread

Country Status (1)

Country Link
CN (1) CN101081039A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103704299A (en) * 2013-12-19 2014-04-09 芜湖佳诚电子科技有限公司 Bread containing sticky rice and shiitake
CN106234504A (en) * 2016-08-31 2016-12-21 广西环江耀德五香特色食品有限责任公司 The manufacture method of fragrant glutinous orchid root
CN110269077A (en) * 2019-06-19 2019-09-24 嘉兴职业技术学院 Mix bread

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103704299A (en) * 2013-12-19 2014-04-09 芜湖佳诚电子科技有限公司 Bread containing sticky rice and shiitake
CN106234504A (en) * 2016-08-31 2016-12-21 广西环江耀德五香特色食品有限责任公司 The manufacture method of fragrant glutinous orchid root
CN110269077A (en) * 2019-06-19 2019-09-24 嘉兴职业技术学院 Mix bread

Similar Documents

Publication Publication Date Title
CN101305781B (en) Tangerine peed dumpling and its production method
CN103250762B (en) A kind of five cereals Waffle and preparation method thereof
CN101946815A (en) Hulless oat enriched bread and preparation method thereof
KR101447502B1 (en) manufacture method of cereals cookie
CN103503942A (en) Refined bread and preparation method thereof
KR100927047B1 (en) Rice cake sandcake manufacturing method
CN102302043B (en) Processing method for rice bread
CN101081039A (en) Method for making sticky rice bread
KR20210098408A (en) Bread with Acorn pollen and preparation method thereof
CN104814107A (en) Method for manufacturing high protein biscuits
CN100569082C (en) A kind of kind relish peppery taste food and preparation method thereof
CN105557890A (en) Nutrient health-care bread
KR20150066674A (en) Woo Sang Yong rice cookies
KR101766306B1 (en) Manufacturing method of chocolate pie containing Allium hookeri powder
KR20220096512A (en) Manufacturing method of red beans bread with seaweed
CN101081041A (en) Method for making tomato bread
CN1186617A (en) Fried and baked food series of highland barley
CN102365982A (en) Chitin-containing bread
KR20080043896A (en) Functional bread manufacturing method
KR101715216B1 (en) Cake including Bean and Manufacturing Method thereof
CN103564026A (en) Chopped bean cottage pudding and preparation method thereof
KR101623878B1 (en) A manufacturing method for glutinous barley confectionery and glutinous barley confectionery manufactured by the same
KR20010026443A (en) Bean bakery produce method
CN103651713A (en) Method for manufacturing soybean biscuit for children
CN108029723A (en) A kind of shortcake cyperue esculentus bean dreg biscuit and preparation method

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication