CN101081039A - Method for making sticky rice bread - Google Patents
Method for making sticky rice bread Download PDFInfo
- Publication number
- CN101081039A CN101081039A CN 200610044340 CN200610044340A CN101081039A CN 101081039 A CN101081039 A CN 101081039A CN 200610044340 CN200610044340 CN 200610044340 CN 200610044340 A CN200610044340 A CN 200610044340A CN 101081039 A CN101081039 A CN 101081039A
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- CN
- China
- Prior art keywords
- bread
- glutinous rice
- rice bread
- sticky rice
- egg
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The present invention is making process of bread with glutinous rice. The bread is made with wheat flour added with glutinous rice, and has increased nutritious components and unique taste.
Description
Technical field
The present invention relates to field of food, is a kind of preparation method of bread.
Background technology
Traditional bread-making methods is wheat flour to be added egg, milk, sugar etc. form through the fermentation baking.The nutrition of this bread is not very abundant.The invention provides a kind of preparation method of glutinous rice bread, this bread is nutritious, special taste.
Summary of the invention
A kind of preparation method of glutinous rice bread is to be major ingredient with wheat flour, glutinous rice, is auxiliary material with yeast, egg, white granulated sugar, peanut oil.Characteristics of the present invention are that the match ratio of various compositions is wheat flour: glutinous rice flour: egg, white granulated sugar: peanut oil: yeast=20: 3: 1: 1: 1: 0.5.Each composition mixes the water that the back adds 40%-60%, and becomes dough, makes the bread base, puts into roasting mould and proofs, and putting into furnace temperature then is 100-200 ℃ of baking oven baking 15 minutes, toast finish after depanning, cooling, packing get final product.
Embodiment
After wheat flour 4000 gram, glutinous rice flour 600 grams, egg 200 grams, white granulated sugar 200 grams, peanut oil 200 grams, dusty yeast 100 grams are mixed, add 2500 gram water, and becomes dough, make the bread base, put into mould and proof, toast through baking oven again and got final product in 15 minutes.
Claims (1)
- A kind of preparation method of glutinous rice bread is after wheat flour and glutinous rice flour and egg, white granulated sugar yeast etc. are mixed, to make through the fermentation baking.The match ratio that it is characterized in that various material is a wheat flour: glutinous rice flour: egg, white granulated sugar: peanut oil: yeast=20: 3: 1: 1: 1: 0.5.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 200610044340 CN101081039A (en) | 2006-05-30 | 2006-05-30 | Method for making sticky rice bread |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 200610044340 CN101081039A (en) | 2006-05-30 | 2006-05-30 | Method for making sticky rice bread |
Publications (1)
Publication Number | Publication Date |
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CN101081039A true CN101081039A (en) | 2007-12-05 |
Family
ID=38910995
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 200610044340 Pending CN101081039A (en) | 2006-05-30 | 2006-05-30 | Method for making sticky rice bread |
Country Status (1)
Country | Link |
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CN (1) | CN101081039A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103704299A (en) * | 2013-12-19 | 2014-04-09 | 芜湖佳诚电子科技有限公司 | Bread containing sticky rice and shiitake |
CN106234504A (en) * | 2016-08-31 | 2016-12-21 | 广西环江耀德五香特色食品有限责任公司 | The manufacture method of fragrant glutinous orchid root |
CN110269077A (en) * | 2019-06-19 | 2019-09-24 | 嘉兴职业技术学院 | Mix bread |
-
2006
- 2006-05-30 CN CN 200610044340 patent/CN101081039A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103704299A (en) * | 2013-12-19 | 2014-04-09 | 芜湖佳诚电子科技有限公司 | Bread containing sticky rice and shiitake |
CN106234504A (en) * | 2016-08-31 | 2016-12-21 | 广西环江耀德五香特色食品有限责任公司 | The manufacture method of fragrant glutinous orchid root |
CN110269077A (en) * | 2019-06-19 | 2019-09-24 | 嘉兴职业技术学院 | Mix bread |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |