CN100569082C - A kind of kind relish peppery taste food and preparation method thereof - Google Patents

Abstract

It is brand-new to the invention discloses a kind of mouthfeel, good taste, and the kind relish peppery taste food that can prepare because of the personal like and preparation method thereof.This kind relish peppery taste food comprises cake snack foods such as Biscuits, expanded class, fried class, is to be made in the sesame oil hot pepper flouring of certain deal ratio modulation in add by plant perfume, edible oil, capsicum with raw-food material proportionally in the spice operation that food technology is made.

Description

A kind of kind relish peppery taste food and preparation method thereof

Technical field:

The present invention relates to a kind of food, especially a kind of kind relish peppery taste food and preparation method thereof.

Background technology:

Current edible food variety and designs and varieties are very abundant, people also have taste to select requirement when satisfying nutritional requirement to the requirement of food, bittersweet, have the wheaten food of sesame oil taste and cook, boil based food very abundant, but cake class and other are non-cooks, boils based food perfume (or spice), multi-flavor such as crisp, sweet, salty are arranged, but the food with sesame oil capsicum taste is rare, can not satisfy people's requirement more and more higher to food taste.

The utility model content:

The purpose of this invention is to provide a kind of food sesame oil capsicum, that mouthfeel is brand-new and preparation method thereof that is added with.

Food of the present invention is formulated by 100: 0.1～39 weight ratio by described food main material and sesame oil hot pepper flouring.

Described food is the fragrant peppery cake snack food that comprises biscuit, corn shortcake, black rice shortbread, red rice shortcake, frozen rice sugar, particle candy, fermented bean curd, friedcake.

Described sesame oil hot pepper flouring is formulated with 100: 20～200: 0.02～20 weight ratio by capsicum, edible oil and plant perfume.

Described sesame oil hot pepper flouring is by weight portion: comprise large and small fennel, tsaoko each 2～20, anistree, Chinese prickly ash each 5～50, Chinese cassia tree 5～35, cassia bark, pepper, public fourth, female fourth, Radix Glycyrrhizae, each plant perfume of 3～30 parts, a kind of or any several plant spices in perhaps described each spices, with 1000～3000 parts of edible oils, and 2200～2500 parts of mixed preparing of chilli form.

Described sesame oil hot pepper flouring is formulated by following each composition weight portion: each 3 parts of large and small fennel, tsaokos, each 10 parts in anise, Chinese prickly ash, respectively 5 parts in Chinese cassia tree, cassia bark, pepper, public fourth, female fourth, Radix Glycyrrhizae, 3000 parts of edible oils, 2500 parts of chilli pepper or chilli sheets.

Described biscuit is formulated by 100: 3～10 weight ratio by raw material and sesame oil hot pepper flouring; Described red, black rice shortbread, corn shortcake are formulated by 10: 0.2～1 part by weight by its main material and sesame oil hot pepper flouring; Described particle candy is formulated by 60: 0.5～5 weight ratio by its candy raw material and sesame oil hot pepper flouring; Described friedcake is formulated by 10: 0.5～3 weight ratio by its main material and sesame oil hot pepper flouring.

Its preparation method of described kind relish peppery taste food is:

(1), the making of sesame oil hot pepper flouring: go into pot with edible oil and burn refining to 90～200 ℃, to be equipped with good again and the plant perfume that is crushed into powder and chilli are gone into oil cauldron and mixed the back cooling thoroughly, when the edible oil temperature to its material to be cooled is room temperature, heat once more and stir simultaneously, wait to burn that to play pot when edible oil wherein reaches 90～120 ℃ stand-by.

(2), the mixed food that makes of raw-food material and sesame oil hot pepper flouring: admix the sesame oil hot pepper flouring in raw material before the molding procedure in the technology of the described food of traditional fabrication or the grog or when spice.

The present invention adds the sesame oil capsicum in making traditional food after, make rich in taste, good taste, fragrance is denseer, has the benefiting qi of refreshing oneself and imitates, and can vary with each individual according to individual taste and prepare flexibly, be a kind of taste novel food products.

The specific embodiment:

Now the invention will be further described in conjunction with the embodiments.

One, the making of sesame oil hot pepper flouring: with each 5 parts in the pepper of weight portion, Chinese cassia tree, public fourth, female fourth, Radix Glycyrrhizae, each 10 parts in anise, Chinese prickly ash, large and small fennel, tsaoko are dried for each 3 parts and are crushed into powder, edible oil being gone into pot burns after 100～200 ℃ again, 2500 parts chilli peppers and the above-mentioned plant perfume that is crushed into powder added to mix thoroughly in the pot treat that pot an interior edible oil is cooled to and heat after the room temperature again and stir simultaneously, edible oil to 90～110 ℃ of burning to the compound of waiting to heat are pot standby.

Two, cake snack food:

(1), biscuit: with flour material 50kg, in the spice operation of biscuit manufacture craft, admix sesame oil hot pepper flouring 2.5kg, reshaping, cure and make.

(2), red, black rice shortbread, corn shortcake: divide in addition with separately main material 10kg and in the sugar cook operation of red, black rice, the crisp manufacture craft of corn, admix sesame oil hot pepper flouring 1kg, then expanded good red, black rice, corn are admixed the pressing plate stripping and slicing and made.

(3), particle candy: beat at the mixer of candy manufacture craft with candy raw material 60kg and to admix 1kg sesame oil hot pepper flouring in the sugared operation pressing plate, pelletizing, packing are made again; Friedcake all can be in the ratio preparation of its raw material and sesame oil hot pepper flouring 1: 0.05～0.1 as sesame bar etc., and adds the sesame oil capsicum in the spice operation of manufacture craft.

Claims (5)

1, a kind of kind relish peppery taste food, main material and sesame oil hot pepper flouring by food are made in proportion, it is characterized in that described sesame oil hot pepper flouring comprising: anise by weight portion, fennel seeds, tsaoko each 2～20, anistree, Chinese prickly ash each 5～50, Chinese cassia tree 5～35, cassia bark, pepper, public fourth, female fourth, each plant perfume of 3～30 parts of Radix Glycyrrhizae, a kind of or any several plant spices in perhaps described each plant perfume, with 1000～3000 parts of edible oils, and 2200～2500 parts of mixed preparing of chilli form, and the weight proportion of the main material of described food and sesame oil hot pepper flouring is 100: 0.1～39; The preparation of described sesame oil hot pepper flouring is to go into pot with edible oil to burn refining to 90～200 ℃, to be equipped with good again and the plant perfume that is crushed into powder and chilli are gone into oil cauldron and mixed the back cooling thoroughly, when the edible oil temperature to its material to be cooled is room temperature, heat once more and stir simultaneously, wait to burn that to play pot when edible oil wherein reaches 90～120 ℃ stand-by; Described food is in raw material before the molding procedure in the technology of traditional fabrication food or the grog or admixes described sesame oil hot pepper flouring and make when spice.

2,, it is characterized in that described food is the fragrant peppery cake snack food that comprises biscuit, corn shortcake, red rice shortcake, black rice shortbread, frozen rice sugar, particle candy, fermented bean curd, friedcake by the described food of claim 1.

3, by claim 1 or 2 described food, it is characterized in that described sesame oil hot pepper flouring is formulated by following each composition weight portion: respectively 3 parts of anise, fennel seeds, tsaokos, each 10 parts in anise, Chinese prickly ash, respectively 5 parts in Chinese cassia tree, cassia bark, pepper, public fourth, female fourth, Radix Glycyrrhizae, 3000 parts of edible oils, 2500 parts of chilli pepper or chilli sheets.

4,, it is characterized in that described biscuit is formulated by 100: 3～10 weight ratio by main material and sesame oil hot pepper flouring by the described food of claim 2; Described red rice shortcake, black rice shortbread, corn shortcake are formulated by 10: 0.2～1 part by weight by its main material and sesame oil hot pepper flouring; Described particle candy is formulated by 60: 0.5～5 weight ratio by its candy main material and sesame oil hot pepper flouring; Described friedcake is formulated by 10: 0.5～3 weight ratio by its main material and sesame oil hot pepper flouring.

5, the preparation method of the described kind relish peppery taste food of a kind of claim 1:

(1), the making of sesame oil hot pepper flouring: go into pot with edible oil and burn refining to 90～200 ℃, to be equipped with good again and the plant perfume that is crushed into powder and chilli are gone into oil cauldron and mixed the back cooling thoroughly, when the edible oil temperature to its material to be cooled is room temperature, heat once more and stir simultaneously, wait to burn that to play pot when edible oil wherein reaches 90～120 ℃ stand-by;

(2), the mixed food that makes of raw-food material and sesame oil hot pepper flouring: admix the sesame oil hot pepper flouring in raw material before the molding procedure in the technology of the described food of traditional fabrication or the grog or when spice.