CN103461448B - Custard matcha snowy moon cake and preparing method of custard matcha snowy moon cake - Google Patents
Custard matcha snowy moon cake and preparing method of custard matcha snowy moon cake Download PDFInfo
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- CN103461448B CN103461448B CN201310450089.7A CN201310450089A CN103461448B CN 103461448 B CN103461448 B CN 103461448B CN 201310450089 A CN201310450089 A CN 201310450089A CN 103461448 B CN103461448 B CN 103461448B
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Abstract
The invention discloses custard matcha snowy moon cake and a preparing method of the custard matcha snowy moon cake. The custard matcha snowy moon cake is prepared from the following raw materials including henry steudnera tuber powder, snowy moon cake powder, white sugar, coconut milk, salad oil, custard stuffing and matcha stuffing. The preparing method comprises the steps of snowy moon cake skin preparation, stuffing preparation, stuffing filling, baking, cooling and package. The custard matcha snowy moon cake and the preparing method have the characteristics that the process manufacturing is simple, the energy consumption is low, the cost is low, the unique taste of the matha fragrance is realized, in addition, the appearance is attractive, novel and unique, the appetite is promoted, the fragrant, sweet and delicious mouth feeling can be realized, the flavor is unique, the nutrition is rich, the effects of maintaining beauty and keeping young can be realized, the mouth feeling is very good, and the varieties of the moon cake are enriched.
Description
Technical field
The invention belongs to a kind of food processing field, be specifically related to a kind of milk Huang and smear tea snowy mooncakes and preparation method thereof.
Background technology
Moon cake, is the traditional festival Speciality Foods that Han people like, month cake is also round, is again to divide and eat of the whole family, is signifying that reunion is harmonious, is the product that must eat in this day in the Mid-autumn Festival.Moon cake was used as sacrificial offerings and ate the Mid-autumn Festival ancient times.The custom of allegedly eating moon cake the Mid-autumn Festival is in the Tang Dynasty.In the Northern Song Dynasty, this kind of cake is called as " palace cake ", popular in imperial palace, but also spreads among the people, is commonly called as at that time " little cake " and " month group ".Be developed to the Ming Dynasty and become the common diet custom of the whole people.Even to this day, kind is more various, local flavor because of ground different.
Nowadays, the raising of material life, people also improve constantly the pursuit of food taste.Traditional mooncake is generally plurality of raw materials mixed taking carelessly, high-protein high-fat, and kind is still abundant not.
Summary of the invention
The object of the present invention is to provide a kind of milk Huang to smear tea snowy mooncakes and preparation method thereof, have the fragrant unique smell of tea, new and original, unique flavor, beautifying face and moistering lotion, enriched moon cake kind.
The technical scheme of tea snowy mooncakes of smearing milk Huang of the present invention realizes like this:
A kind of milk Huang is smeared tea snowy mooncakes, in weight portion, its component is: 290～420 parts, the yellow filling of 100～120 parts, fragrant taro powder, 150～180 parts, snowy mooncakes powder, 40～55 parts of white sugar, 350～380 parts of coconut milks, 40～55 parts of salad oils, milk, smear 510～595 parts, tea filling.
The above-mentioned tea filling material component of smearing is: 220～250 parts of white beans, smear 10～15 parts, tea powder, 160～180 parts of continuous sugar, 40～55 parts of maltose, 80～95 parts of Canola oils.
The component of the above-mentioned yellow filling raw material of milk is: 25～45 parts of cornstarch, 25～45 parts of custard powders, 25～45 parts of milk powder, 25～45 parts of Self-raising flour, 65～80 parts of sugar, 40～50 parts of coconut milks, 48～62 parts, egg, 37～48 parts, light butter.
Above-mentioned milk Huang is smeared tea snowy mooncakes and is realized by following steps:
(1) preparation of ice rind
After fragrant taro powder, snowy mooncakes powder, white sugar, coconut milk, salad oil are mixed, enter steamer steam 20 minutes, stir, agglomerating cool for subsequent use;
(2) preparation of fillings
The preparation of the yellow filling of milk:
Egg mixes egg liquid to be mixed and is contained in pot with cornstarch, custard powder, milk powder, Self-raising flour, sugar, coconut milk, light butter, after stirring, is placed in food steamer and steams with moderate heat, use slow fire when presenting thick paste instead, be stirred to paste and become to condense after thickness, cease fire, take out cooling stand-by;
Smear the preparation of tea filling:
A) put into water and soak 4-8 hour after white bean is cleaned, after crust is removed, then add appropriate hot water, boil to beans rottenly, then put into fruit juice mixer and break into mud shape, make beans mud;
B) squeeze and remove moisture in beans mud, put into pot and fry evenly, then add continuous sugar, fry to saccharification;
C) add maltose, continue to stir-fry evenly;
D) add Canola oil, continue to fry to grease and absorbed by fillings completely and tack-free;
E) add and smear tea powder and continue to stir-fry, fry to tack-free rear truce cooling stand-by;
(3) cut apart agglomeratingly in cake skin 40g, the ratio of smearing the yellow filling 20g of tea filling 40g, milk, the yellow filling of milk is encased to be smeared in tea filling, then is encased in ice rind, is pressed into moon cake mould after keeping mouth well, the then back-off demoulding of coming;
(4) baking: moulding moon cake is arranged in to copy in dish and sends into baking oven, oven temperatures is 220～250 DEG C, baking 14～16min, makes milk Huang and smears tea snowy mooncakes;
(5) cooling final vacuum packaging.
When in step (2), the yellow filling of milk steams with fire, every steaming 5min stirs once, can make the yellow filling mouthfeel of milk better.
Compared with prior art, the present invention has the following advantages: technique is made simple, and energy consumption is low, cost is low; Not only there is the fragrant unique taste of tea, cut moon cake,, be yellowish green white three-decker, seem pleasing, new and original, increase appetite; Fragrant and sweet good to eat, the unique flavor of mouthfeel, nutritious, beautifying face and moistering lotion, excellent taste; Enrich the kind of moon cake.
Detailed description of the invention
Embodiment 1
A kind of milk Huang is smeared tea snowy mooncakes, and in weight portion, its component is: 100 parts, fragrant taro powder, 150 parts, snowy mooncakes powder, 40 parts of white sugar, 350 parts of coconut milks, 40 parts of salad oils, 290 parts, the yellow filling of milk, smear 510 parts, tea filling.
Wherein, smearing tea filling material component is: 220 parts of white beans, smear 10 parts, tea powder, 160 parts of continuous sugar, 40 parts of maltose, 80 parts of Canola oils.
Wherein, the component of the yellow filling raw material of milk is: 25 parts of cornstarch, 25 parts of custard powders, 25 parts of milk powder, 25 parts of Self-raising flour, 65 parts of sugar, 40 parts of coconut milks, 48 parts, egg, 37 parts, light butter.
Above-mentioned milk Huang is smeared tea snowy mooncakes and is realized by following steps:
(1) preparation of ice rind
100 parts of fragrant taro powder, 150 parts of snowy mooncakes powder, 40 parts of white sugar, 350 portions of coconut milks, 40 portions of salad oils are mixed, enter steamer steam 20 minutes, stir, agglomerating cool for subsequent use;
(2) preparation of fillings
The preparation of the yellow filling of milk:
48 parts of eggs are mixed to egg liquid and mix and be contained in pot with 25 parts of cornstarch, 25 parts of custard powders, 25 portions of milk powder, 25 portions of Self-raising flour, 65 portions of sugar, 40 portions of coconut milks, 37 parts of light butter, after stirring, be placed in food steamer and steam with moderate heat, then every 5min stirs once; In the time presenting thick paste, use slow fire instead, every 5min stirs once, is stirred to paste and becomes to condense after thickness, ceases fire, and takes out cooling stand-by;
Smear the preparation of tea filling:
A) put into water and soak 4 hours after 220 parts of white beans are cleaned, after crust is removed, then add appropriate hot water, boil to beans rottenly, then put into fruit juice mixer and break into mud shape, make beans mud;
B) squeeze and remove moisture in beans mud, put into pot and fry evenly, then add 160 portions of continuous sugar, fry to saccharification;
C) add again 40 portions of maltose, continue to stir-fry evenly;
D) add again 80 parts of Canola oils, continue to fry to grease and absorbed by fillings completely and tack-free;
E) add 10 parts to smear tea powder and continue to stir-fry, fry to tack-free rear truce cooling stand-by;
(3) cut apart agglomeratingly in cake skin 40g, the ratio of smearing the yellow filling 20g of tea filling 40g, milk, the yellow filling of milk is encased to be smeared in tea filling, then is encased in ice rind, is pressed into moon cake mould after keeping mouth well, the then back-off demoulding of coming;
(4) baking: moulding moon cake is arranged in to copy in dish and sends into baking oven, oven temperatures is 220, baking 15min, makes milk Huang and smears tea snowy mooncakes;
(5) cooling final vacuum packaging.
Embodiment 2
A kind of milk Huang is smeared tea snowy mooncakes, and in weight portion, its component is: 110 parts, fragrant taro powder, 165 parts, snowy mooncakes powder, 48 parts of white sugar, 365 parts of coconut milks, 48 parts of salad oils, 350 parts, the yellow filling of milk, smear 554 parts, tea filling.
Wherein, smearing tea filling material component is: 235 parts of white beans, smear 13 parts, tea powder, 170 parts of continuous sugar, 48 parts of maltose, 88 parts of Canola oils.
Wherein, the component of the yellow filling raw material of milk is: 35 parts of cornstarch, 35 parts of custard powders, 35 parts of milk powder, 35 parts of Self-raising flour, 72 parts of sugar, 45 parts of coconut milks, 51 parts, egg, 42 parts, light butter.
Above-mentioned milk Huang is smeared tea snowy mooncakes and is realized by following steps:
(1) preparation of ice rind
110 parts of fragrant taro powder, 165 parts of snowy mooncakes powder, 48 parts of white sugar, 365 portions of coconut milks, 48 portions of salad oils are mixed, enter steamer steam 20 minutes, stir, agglomerating cool for subsequent use;
(2) preparation of fillings
The preparation of the yellow filling of milk:
51 parts of eggs are mixed to egg liquid and mix and be contained in pot with 35 parts of cornstarch, 35 parts of custard powders, 35 portions of milk powder, 35 portions of Self-raising flour, 72 portions of sugar, 365 portions of coconut milks, 42 parts of light butter, after stirring, be placed in food steamer and steam then every 5min with moderate heat and stir once; In the time presenting thick paste, use slow fire instead, every 5min stirs once, is stirred to paste and becomes to condense after thickness, ceases fire, and takes out cooling stand-by;
Smear tea filling:
A) put into water and soak 6 hours after 235 parts of white beans are cleaned, after crust is removed, then add appropriate hot water, boil to beans rottenly, then put into fruit juice mixer and break into mud shape, make beans mud;
B) squeeze and remove moisture in beans mud, put into pot and fry evenly, then add 170 portions of continuous sugar, fry to saccharification;
C) add again 40 portions of maltose, continue to stir-fry evenly;
D) add again 88 parts of Canola oils, continue to fry to grease and absorbed by fillings completely and tack-free;
E) add 13 parts to smear tea powder and continue to stir-fry, fry to tack-free rear truce cooling stand-by;
(3) cut apart agglomeratingly in cake skin 40g, the ratio of smearing the yellow filling 20g of tea filling 40g, milk, the yellow filling of milk is encased to be smeared in tea filling, then is encased in ice rind, is pressed into moon cake mould after keeping mouth well, the then back-off demoulding of coming;
(4) baking: moulding moon cake is arranged in to copy in dish and sends into baking oven, oven temperatures is 235 DEG C, baking 15min, makes milk Huang and smears tea snowy mooncakes;
(5) cooling final vacuum packaging.
Embodiment 3
A kind of milk Huang is smeared tea snowy mooncakes, and in weight portion, its component is: 120 parts, fragrant taro powder, 180 parts, snowy mooncakes powder, 55 parts of white sugar, 80 parts of coconut milks, 55 parts of salad oils, 420 parts, the yellow filling of milk, smear 595 parts, tea filling.
Wherein, smearing tea filling material component is: 250 parts of white beans, smear 15 parts, tea powder, 180 parts of continuous sugar, 55 parts of maltose, 95 parts of Canola oils.
Wherein, the component of the yellow filling raw material of milk is: 45 parts of cornstarch, 45 parts of custard powders, 45 parts of milk powder, 45 parts of Self-raising flour, 80 parts of sugar, 50 parts of coconut milks, 62 parts, egg, 48 parts, light butter.
Above-mentioned milk Huang is smeared tea snowy mooncakes and is realized by following steps:
(1) preparation of ice rind
120 parts of fragrant taro powder, 180 parts of snowy mooncakes powder, 55 parts of white sugar, 80 portions of coconut milks, 55 portions of salad oils are mixed, enter steamer steam 20 minutes, stir, agglomerating cool for subsequent use;
(2) preparation of fillings
The preparation of the yellow filling of milk:
62 parts of eggs are mixed to egg liquid and mix and be contained in pot with 45 parts of cornstarch, 45 parts of custard powders, 45 portions of milk powder, 45 portions of Self-raising flour, 80 portions of sugar, 50 portions of coconut milks, 48 parts of light butter, after stirring, be placed in food steamer and steam with moderate heat, then every 5min stirs once; In the time presenting thick paste, use slow fire instead, every 5min stirs once, is stirred to paste and becomes to condense after thickness, ceases fire, and takes out cooling stand-by;
Smear tea filling:
A) put into water and soak 8 hours after 250 parts of white beans are cleaned, after crust is removed, then add appropriate hot water, boil to beans rottenly, then put into fruit juice mixer and break into mud shape, make beans mud;
B) squeeze and remove moisture in beans mud, put into pot and fry evenly, then add 180 portions of continuous sugar, fry to saccharification;
C) add again 55 portions of maltose, continue to stir-fry evenly;
D) add again 95 parts of Canola oils, continue to fry to grease and absorbed by fillings completely and tack-free;
E) add 15 parts to smear tea powder and continue to stir-fry, fry to tack-free rear truce cooling stand-by;
(3) cut apart agglomeratingly in cake skin 40g, the ratio of smearing the yellow filling 20g of tea filling 40g, milk, the yellow filling of milk is encased to be smeared in tea filling, then is encased in ice rind, is pressed into moon cake mould after keeping mouth well, the then back-off demoulding of coming;
(4) baking: moulding moon cake is arranged in to copy in dish and sends into baking oven, oven temperatures is 240 DEG C, baking 16min, makes milk Huang and smears tea snowy mooncakes;
(5) cooling final vacuum packaging.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, all any amendments of doing within the spirit and principles in the present invention, be equal to and replace and improvement etc., within all should being included in protection scope of the present invention.
Claims (2)
1. a milk Huang is smeared tea snowy mooncakes, it is characterized in that, in weight portion, its component is: 290～420 parts, the yellow filling of 100～120 parts, fragrant taro powder, 150～180 parts, snowy mooncakes powder, 40～55 parts of white sugar, 350～380 parts of coconut milks, 40～55 parts of salad oils, milk, smear 510～595 parts, tea filling;
The described tea filling of smearing, is made up of the raw material of following weight portion: 220～250 parts of white beans, smear 10～15 parts, tea powder, 160～180 parts of continuous sugar, 40～55 parts of maltose, 80～95 parts of Canola oils;
The yellow filling of described milk, is made up of the raw material of following weight portion: 25～45 parts of cornstarch, 25～45 parts of custard powders, 25～45 parts of milk powder, 25～45 parts of Self-raising flour, 65～80 parts of sugar, 40～50 parts of coconut milks, 48～62 parts, egg, 37～48 parts, light butter;
It is as follows that described milk Huang is smeared tea snowy mooncakes preparation method:
(1) preparation of ice rind
After fragrant taro powder, snowy mooncakes powder, white sugar, coconut milk, salad oil are mixed, enter steamer steam 20 minutes, stir, agglomerating cool for subsequent use;
(2) preparation of fillings
The preparation of the yellow filling of milk:
Egg mixes egg liquid to be mixed and is contained in pot with cornstarch, custard powder, milk powder, Self-raising flour, sugar, coconut milk, light butter, after stirring, is placed in food steamer and steams with moderate heat, use slow fire when presenting thick paste instead, be stirred to paste and become to condense after thickness, cease fire, take out cooling stand-by;
Smear the preparation of tea filling:
A) put into water and soak 4-8 hour after white bean is cleaned, after crust is removed, then add appropriate hot water, boil to beans rottenly, then put into fruit juice mixer and break into mud shape, make beans mud;
B) squeeze and remove moisture in beans mud, put into pot and fry evenly, then add continuous sugar, fry to saccharification;
C) add maltose, continue to stir-fry evenly;
D) add Canola oil, continue to fry to grease and absorbed by fillings completely and tack-free;
E) add and smear tea powder and continue to stir-fry, fry to tack-free rear truce cooling stand-by;
(3) faric material: cut apart agglomeratingly in cake skin 40g, the ratio of smearing the yellow filling 20g of tea filling 40g, milk, the yellow filling of milk is encased to be smeared in tea filling, then is encased in ice rind, is pressed into moon cake mould after keeping mouth well, the then back-off demoulding of coming;
(4) baking: moulding moon cake is arranged in to copy in dish and sends into baking oven, oven temperatures is 220～250 DEG C, baking 14～16min, makes milk Huang and smears tea snowy mooncakes;
(5) cooling final vacuum packaging.
2. milk Huang as claimed in claim 1 is smeared tea snowy mooncakes, it is characterized in that, when in step (2), the yellow filling of milk steams with fire, every steaming 5min stirs once.
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| CN105166592A (en) * | 2015-09-23 | 2015-12-23 | 北京市丰台区职业教育中心学校 | Making method of moon cakes supplementing vitamin C |
| CN105230733A (en) * | 2015-10-29 | 2016-01-13 | 福建农林大学 | Konjac glucomannan snowy moon cake and preparation method thereof |
| CN106071725A (en) * | 2016-06-28 | 2016-11-09 | 韦越仕 | A kind of preparation method of spirulina snowy mooncakes |
| CN106072625A (en) * | 2016-08-28 | 2016-11-09 | 陈夏风 | Snowy mooncakes that a kind of mouthfeel silk is sliding and preparation method thereof |
| CN106417517A (en) * | 2016-09-06 | 2017-02-22 | 广西大学 | Mango ice skin moon cake and preparation method thereof |
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| CN102669224A (en) * | 2011-03-16 | 2012-09-19 | 宋德飞 | Matcha moon cake |
| CN103039565A (en) * | 2011-10-17 | 2013-04-17 | 巩华 | Manufacturing method for mung bean snow skin mooncake |
| CN103039567A (en) * | 2011-10-17 | 2013-04-17 | 巩华 | Method for manufacturing double-flavor snowy mooncakes |
| CN103039566A (en) * | 2011-10-17 | 2013-04-17 | 巩华 | Production method of multicolor snowy moon cake |
| CN103039564A (en) * | 2011-10-17 | 2013-04-17 | 巩华 | Method for manufacturing yolk mooncake |
| CN102742626A (en) * | 2012-07-03 | 2012-10-24 | 陈奇 | Custard ice crust mooncake |
| CN202774009U (en) * | 2012-08-22 | 2013-03-13 | 上海禧月食品有限公司 | Oxidation-resistant and low-fat stuffing structure |
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Effective date of registration: 20181009 Address after: 535300 the Guangxi Zhuang Autonomous Region Qinzhou Pubei economic and Technological Development Zone Rong road and Feng Sheng street intersection Patentee after: PUBEI LONGTENG FOOD Co.,Ltd. Address before: 535300 the Guangxi Zhuang Autonomous Region Qinzhou Pubei County Town Industrial Zone Heng seven road Patentee before: Pubei gold land agricultural science and technology professional cooperative Effective date of registration: 20180930 Address after: 535300 the Guangxi Zhuang Autonomous Region Qinzhou Pubei County Town Industrial Zone Heng seven road Patentee after: Pubei gold land agricultural science and technology professional cooperative Address before: 541002 No. 6-1 unit 1, century garden, Dongan Road, Xiangshan District, Guilin, the Guangxi Zhuang Autonomous Region. Patentee before: Luo Cheng |