CN102948708A

CN102948708A - Method for making flavored taros

Info

Publication number: CN102948708A
Application number: CN2011102492276A
Authority: CN
Inventors: 宋其祥
Original assignee: CHONGQING CITY HECHUAN DISTRICT HESHUANG TECHNOLOGY Co Ltd
Current assignee: CHONGQING CITY HECHUAN DISTRICT HESHUANG TECHNOLOGY Co Ltd
Priority date: 2011-08-29
Filing date: 2011-08-29
Publication date: 2013-03-06

Abstract

The invention discloses a method for making flavored taros, and belongs to the field of taro processing. The method can effectively overcome shortcomings that a common method for eating taros is simple, and the taros are not richly flavored and are not easy to digest and absorb after being eaten. The method includes placing taros into a pot, adding an appropriate amount of clear water into the pot, heating to boil the water, cooking the taros over low flame for 15 minutes, fishing up the cooked taros, placing the cooked taros in a bowl to cool the cooked taros, peeling off skins of the taros, and pressing the taros into fine mash; pouring milk in the pot, adding sugar into the milk, then uniformly stirring the sugar in the milk by the aid of a spoon, heating to cook the milk for 10 minutes to enable the sugar to be sufficiently melted, spooning up the milk, placing the milk in a bowl to cool the milk, stirring the milk by the aid of the spoon for 1 minute and then placing the milk in a refrigerator to freeze the milk; and pouring vegetable oil in the pot, heating to boil the vegetable oil, pouring salt, anise powder, chopped green onions and Chinese red pepper powder into the pot, stirring the vegetable oil, the salt, the anise powder, the chopped green onions and the Chinese red pepper powder by the aid of a turner for 1 minute, then pouring the milk and the taro mash into the pot, continuing to stir the vegetable oil, the salt, the anise powder, the chopped green onions, the Chinese red pepper powder, the milk and the taro mash for 1 minute to obtain a mixture, taking out the mixture and cooling the mixture which can be eaten after being cooled. The method is mainly used for producing the flavored taros.

Description

The preparation method of fragrance taro

Technical field the present invention relates to the preparation method of a kind of fragrance taro.

The background technology taro is a kind of common vegetables, and taro has the dispel effect of the stasis of blood of detumescence, and the eating method of taro is more, but general taro has such shortcoming, the eating method that is exactly general taro is fairly simple, and taste is abundant not, is not easy digestion after edible and absorbs.

Summary of the invention the objective of the invention is to provide the preparation method of a kind of fragrance taro, and it can effectively solve, and the eating method of general taro is fairly simple, and taste is abundant not, is not easy the shortcoming that digests and absorb after edible.

The object of the present invention is achieved like this: the preparation method of fragrance taro, taro put into put into pot after the pond cleans up, add heat behind an amount of clear water boiled, then using little fire instead boiled 15 minutes, with strainer the taro of boiling is got from pot and to put into basin and dry in the air cold, with hand the skin of taro is peeled off, then with strainer with taro thin mud proportionately; Milk is poured in the pot, stirred with spoon after adding white sugar, heat and boil 10 minutes, white sugar is fully melted, then it is spooned up and put into basin and dry in the air coldly, and stir with spoon and to put into refrigerator and cooled after 1 minute and freeze; Rape oil is poured in the pot, and it is boiled then to heat, and salt, large face powder, chopped spring onion, zanthoxylum powder are poured in the pot, stir 1 minute with scoop, then ready-made milk and taro paste are poured in the pot, continue to stir 1 minute with scoop after, take out then that to dry in the air after cold be edible.

The preparation method of fragrance taro, this product have pleasant, the delicious exquisiteness of delicate fragrance, comfortable taste, the digestible characteristics of appearance.

The specific embodiment

Composition of raw materials:

1 kilogram of taro, salt 10 grams, rape oil 200 grams, large face powder 15 grams, chopped spring onion 20 grams, zanthoxylum powder 2 grams, milk 500 grams, white sugar 100 grams.

Preparation method: taro is put into the pond clean up, put into pot, add heat behind an amount of clear water boiled, then using little fire instead boiled 15 minutes, with strainer the taro of boiling is got from pot and to put into basin and dry in the air cold, with hand the skin of taro is peeled off, then with strainer with taro thin mud proportionately.

500 gram milk are poured in the pot, stirred with spoon after adding 100 gram white sugar, heat and boil 10 minutes, white sugar is fully melted, then it is spooned up and put into basin and dry in the air coldly, and stir with spoon and to put into refrigerator and cooled after 1 minute and freeze.

100 gram rape oils are poured in the pot, then it is boiled to heat, 10 gram salt, the large face powder of 15 grams, 20 gram chopped spring onion, 2 gram zanthoxylum powders are poured in the pot, stir 1 minute with scoop, then ready-made milk and taro paste are poured in the pot, after continuing to stir 1 minute with scoop, take out then that to dry in the air after cold be edible.

Claims

1. the preparation method of fragrance taro, it is characterized in that: taro is put into put into pot after the pond cleans up, add heat behind an amount of clear water boiled, then using little fire instead boiled 15 minutes, with strainer the taro of boiling is got from pot and to put into basin and dry in the air cold, with hand the skin of taro is peeled off, then with strainer with taro thin mud proportionately; Milk is poured in the pot, stirred with spoon after adding white sugar, heat and boil 10 minutes, white sugar is fully melted, then it is spooned up and put into basin and dry in the air coldly, and stir with spoon and to put into refrigerator and cooled after 1 minute and freeze; Rape oil is poured in the pot, and it is boiled then to heat, and salt, large face powder, chopped spring onion, zanthoxylum powder are poured in the pot, stir 1 minute with scoop, then ready-made milk and taro paste are poured in the pot, continue to stir 1 minute with scoop after, take out then that to dry in the air after cold be edible.