CN103082232A - Production method of potato parfait - Google Patents
Production method of potato parfait Download PDFInfo
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- CN103082232A CN103082232A CN2011103502364A CN201110350236A CN103082232A CN 103082232 A CN103082232 A CN 103082232A CN 2011103502364 A CN2011103502364 A CN 2011103502364A CN 201110350236 A CN201110350236 A CN 201110350236A CN 103082232 A CN103082232 A CN 103082232A
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- potato
- parfait
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Abstract
A production method of potato parfait belongs to the potato processing field, and effectively solves the disadvantages of few eating methods and low product added value for common potatoes. The method comprises the following steps: soaking a potato in a water pool for 15 min, peeling the potato with a knife, putting the potato in a pot, adding 20 kg of water, heating to cook for 30 min, taking out the cooked potato, putting into a basin, squashing the potato with a strainer to prepare mashed potato; adding 100 g of agar into the pot, adding 2 kg of water, heating to thaw, pouring the prepared mashed potato into the pot, adding 500 g of rock sugar, 100 g of honey, 20 g of raisin, and 10 g of sesame, stirring with a spoon for 10 min for full mixing; pouring the prepared potato parfait mixture into a round mold, orderly putting into a refrigerator, and freezing for 1 hour to cure so as to obtain the potato parfait. The method is mainly used for producing potato parfait.
Description
Technical field the present invention relates to a kind of production method of potato parfait.
The background technology potato belongs to annual herb, contain abundant starch and vitamins and other nutritious components in potato, potato have delay senility, constitutional effect, but general potato has such shortcoming, the eating method that is exactly general potato is few, and value-added content of product is not high.
Summary of the invention the objective of the invention is to provide a kind of production method of potato parfait, and it is few that it can effectively solve the eating method of general potato, the shortcoming that value-added content of product is not high.
The object of the present invention is achieved like this: the production method of potato parfait, potato is put into the pond to be soaked 15 minutes, then ream with the skin of cutter with potato, then potato is put into pot, adding heats after 20 kg of water boils 30 minutes, the potato that boils is got from pot put in basin, with strainer, potato is made mashed potatoes by after broken; 100 gram agars are put into pot, and add 2 kg of water in pot, then heat its enduring, the mashed potatoes that makes is poured in pot, and add 500 gram rock sugar, 100 gram honey, 20 gram raisins, 10 gram sesames, and then stirred 10 minutes with spoon, it is fully mixed; The potato parfait mixture that makes is poured in circular die, put into successively household freezer freezing 1 hour, namely can be made into the potato parfait after solidifying.
The production method of potato parfait, this product have instant, characteristics that taste is fragrant and sweet, are particularly suitable for child edible in summer.
The specific embodiment
Composition of raw materials: 5 kilograms, potato, agar 100 grams, rock sugar 500 grams, honey 100 grams, raisins 20 grams, sesame 10 grams.
Preparation method:
5 kilograms of potatoes are put into the pond to be soaked 15 minutes, then with brush, the lip-deep earth of potato is cleaned up, then ream with the skin of cutter with potato, then potato is put into pot, adding heats after 20 kg of water boils 30 minutes, potato is boiled, then the potato that boils is got from pot and put in basin, then with strainer, potato is made mashed potatoes by after broken.
100 gram agars are put into pot, and add 2 kg of water in pot, then heat its enduring, then stir with spoon, the mashed potatoes that makes is poured in pot, and add 500 gram rock sugar, 100 gram honey, 20 gram raisins, 10 gram sesames, and then stirred again 10 minutes with spoon, it is fully mixed namely can be made into potato parfait mixture.
The potato parfait mixture that makes is poured in circular die, put into successively household freezer freezing 1 hour, namely can be made into the potato parfait after solidifying.
Claims (1)
1. the production method of potato parfait, it is characterized in that: 5 kilograms of potatoes are put into the pond soaked 15 minutes, then with brush, the lip-deep earth of potato is cleaned up, then ream with the skin of cutter with potato, then potato is put into pot, adding heats after 20 kg of water boils 30 minutes, and potato is boiled, then the potato that boils is got from pot and put in basin, with strainer, potato is made mashed potatoes by after broken; 100 gram agars are put into pot, and add 2 kg of water in pot, then heat its enduring, then stir with spoon, the mashed potatoes that makes is poured in pot, and add 500 gram rock sugar, 100 gram honey, 20 gram raisins, 10 gram sesames, and then stirred again 10 minutes with spoon, it is fully mixed namely can be made into potato parfait mixture; The potato parfait mixture that makes is poured in circular die, put into successively household freezer freezing 1 hour, namely can be made into the potato parfait after solidifying.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103502364A CN103082232A (en) | 2011-11-08 | 2011-11-08 | Production method of potato parfait |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103502364A CN103082232A (en) | 2011-11-08 | 2011-11-08 | Production method of potato parfait |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103082232A true CN103082232A (en) | 2013-05-08 |
Family
ID=48195770
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011103502364A Pending CN103082232A (en) | 2011-11-08 | 2011-11-08 | Production method of potato parfait |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103082232A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478649A (en) * | 2013-09-24 | 2014-01-01 | 陈建保 | Instant potato cake and preparing method thereof |
| CN104872580A (en) * | 2015-06-08 | 2015-09-02 | 程宁 | Leisure food and preparation method |
| CN109259144A (en) * | 2018-09-09 | 2019-01-25 | 安徽云超智能科技有限公司 | A kind of potato cake |
-
2011
- 2011-11-08 CN CN2011103502364A patent/CN103082232A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478649A (en) * | 2013-09-24 | 2014-01-01 | 陈建保 | Instant potato cake and preparing method thereof |
| CN103478649B (en) * | 2013-09-24 | 2014-09-17 | 陈建保 | Instant potato cake and preparing method thereof |
| CN104872580A (en) * | 2015-06-08 | 2015-09-02 | 程宁 | Leisure food and preparation method |
| CN109259144A (en) * | 2018-09-09 | 2019-01-25 | 安徽云超智能科技有限公司 | A kind of potato cake |
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Legal Events
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130508 |