CN109259144A - A kind of potato cake - Google Patents
A kind of potato cake Download PDFInfo
- Publication number
- CN109259144A CN109259144A CN201811047176.7A CN201811047176A CN109259144A CN 109259144 A CN109259144 A CN 109259144A CN 201811047176 A CN201811047176 A CN 201811047176A CN 109259144 A CN109259144 A CN 109259144A
- Authority
- CN
- China
- Prior art keywords
- potato
- raisins
- xinjiang
- corn kernel
- jujube
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
Abstract
A kind of potato cake, it is characterized in that, it is formed by following Raw material processing: potato, candied date, the small jujube in Xinjiang, raisins, sweet corn kernel, purple sweet potato, pure water, starch.The beneficial effects of the present invention are: (1) low sugar, low fat, color beautiful, is easy to induce the appetite of people.(2) mouthfeel is pure and fresh, old man and children are all beneficial.
Description
Technical field
The present invention relates to a kind of cakes, and in particular to a kind of potato cake.
Background technique
There are many snacks in the market, are fried, sweet food mostly, and the shelf-life is mostly mark six months to 1 year, allow people at a glance
It is known that it is to be added to chemically synthesized preservative either antioxidant, in today of people's growing interest health, hence it is evident that full
The vastless healthy fan's demand of foot.
Summary of the invention
The object of the present invention is to provide the leisure of a kind of low sugar, low fat, the beautiful easy appetite for inducing people of color
Food does not add chemically synthesized preservative either antioxidant.
In order to achieve the above-mentioned object of the invention, present invention provide the technical scheme that
A kind of potato cake, it is characterized in that, it is formed by following Raw material processing: potato, candied date, the small jujube in Xinjiang, grape
Dry, sweet corn kernel, purple sweet potato, pure water, starch.
Preferentially, the potato is saved in two months with just harvesting, and cannot be germinateed, green peel, be rotted.
Preferentially, the candied date is the golden thread preserved date of stoning.
Preferentially, the small jujube in the Xinjiang is current year, and no worm is without mildew.
Preferentially, the raisins are no seed blueness raisins.
Preferentially, the sweet corn kernel is the fresh sweet corn kernel just harvested.
Preferentially, the purple sweet potato is the square for being cut into 0.5cm.
Preferentially, the pure water is common pure water.
Preferentially, the starch is cornstarch.
The beneficial effects of the present invention are:
(1) low sugar, low fat, color are beautiful, are easy to induce the appetite of people.
(2) mouthfeel is pure and fresh, old man and children are all beneficial.
Specific embodiment
A kind of potato cake, it is characterized in that, formed by following Raw material processing: 5 portions of potatos, 1 portion of candied date, 1 part it is new
The small jujube of boundary, 1 portion of raisins, 1 part of sweet corn kernel, 1 portion of candied date, the small jujube in 1 part of Xinjiang, 1 portion of raisins, 1 part of sweet corn kernel, 1
Part purple sweet potato, 1 part of pure water, 1.5 parts of starch.
Preferably, 5 portions of potatos are saved in two months with just harvesting, and cannot be germinateed, green peel, be rotted.
Preferably, 1 portion of candied date is the golden thread preserved date of stoning.
Preferably, 1 portion of small jujube in Xinjiang, is current year, no worm is without mildew.
Preferably, 1 portion of raisins are no seed blueness raisins.
Preferably, 1 part of sweet corn kernel is the fresh sweet corn kernel just harvested.
Preferably, the purple sweet potato is the square for being cut into 0.5cm.
Preferably, 1 part of pure water, is common pure water.
Preferably, 1.5 parts of starch, are cornstarch.
Preferably, 5 portions of potatos, peeling are boiled 50 minutes in pressure cooker, pull out, it is cooling, it is made into potato
Mud.
Preferably, 1 portion of candied date, 1 portion of small jujube in Xinjiang, each jujube cut open 4 parts with knife, with 1 portion of raisins one
It rises, adds bubble 30 minutes, pull out, until not dripping.
Preferably, the mashed potato, is added (1 portion of candied date, 1 portion of small jujube in Xinjiang), the 1 portion of grape processed
Dry, 1 part of sweet corn kernel, 1 portion of candied date, the small jujube in 1 part of Xinjiang, 1 portion of raisins, 1 part of sweet corn kernel, 1 part of purple sweet potato, 1 part of pure water,
1.5 parts of starch, are stirred evenly with blender, are then charged into diameter 10cm, in high 4cm mold, it is desirable that are by tightly by flat.It is put into height
It is steamed 55 minutes in pressure pot, takes out, be buckled in plate, be finished product.
Claims (7)
1. a kind of potato cake, it is characterized in that, it is formed by following Raw material processing: potato, candied date, the small jujube in Xinjiang, Portugal
Grape are dry, sweet corn kernel, purple sweet potato, pure water, starch, and the potato is saved in two months, Bu Nengfa with just harvesting
Bud, rots at green peel, and the candied date is the golden thread preserved date of stoning, and the small jujube in Xinjiang, is current year, and no worm is described without mildew
Raisins, be no seed blueness raisins, the pure water is common pure water, and the starch is cornstarch.
2. according to claim 1, the sweet corn kernel is the fresh sweet corn kernel just harvested.
3. according to claim 1, the purple sweet potato is the square for being cut into 0.5cm.
4. it is pulled out preferably, 5 portions of potatos, peeling are boiled 50 minutes in pressure cooker, it is cooling, it is made into mashed potato.
5. according to claim 1, preferably, 1 portion of candied date, 1 portion of small jujube in Xinjiang, each jujube cut open 4 parts with knife,
Together with 1 portion of raisins, adds bubble 30 minutes, pull out, until not dripping.
6. conduct according to claim 1, it is preferable that the mashed potato, be added process (1 portion of candied date, 1 part of Xinjiang are small red
Jujube), 1 portion of raisins, 1 part of sweet corn kernel, 1 portion of candied date, the small jujube in 1 part of Xinjiang, 1 portion of raisins, 1 part of sweet corn kernel, 1 part of purple
Potato, 1 part of pure water, 1.5 parts of starch, are stirred evenly with blender, are then charged into diameter 10cm, in high 4cm mold, it is desirable that be by
Tight press is put down.
It is steamed 55 minutes 7. according to claim 1, being put into pressure cooker, takes out, be buckled in plate, be finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811047176.7A CN109259144A (en) | 2018-09-09 | 2018-09-09 | A kind of potato cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811047176.7A CN109259144A (en) | 2018-09-09 | 2018-09-09 | A kind of potato cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109259144A true CN109259144A (en) | 2019-01-25 |
Family
ID=65187545
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811047176.7A Withdrawn CN109259144A (en) | 2018-09-09 | 2018-09-09 | A kind of potato cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109259144A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103082232A (en) * | 2011-11-08 | 2013-05-08 | 重庆市彭水县彭双科技有限公司 | Production method of potato parfait |
| CN103478649A (en) * | 2013-09-24 | 2014-01-01 | 陈建保 | Instant potato cake and preparing method thereof |
| CN107668603A (en) * | 2017-11-14 | 2018-02-09 | 崔劲 | A kind of instant potato cake and preparation method thereof |
-
2018
- 2018-09-09 CN CN201811047176.7A patent/CN109259144A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103082232A (en) * | 2011-11-08 | 2013-05-08 | 重庆市彭水县彭双科技有限公司 | Production method of potato parfait |
| CN103478649A (en) * | 2013-09-24 | 2014-01-01 | 陈建保 | Instant potato cake and preparing method thereof |
| CN107668603A (en) * | 2017-11-14 | 2018-02-09 | 崔劲 | A kind of instant potato cake and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190125 |
|
| WW01 | Invention patent application withdrawn after publication |