CN102461808A - Preparation method of pumpkin blocks - Google Patents
Preparation method of pumpkin blocks Download PDFInfo
- Publication number
- CN102461808A CN102461808A CN2010105411257A CN201010541125A CN102461808A CN 102461808 A CN102461808 A CN 102461808A CN 2010105411257 A CN2010105411257 A CN 2010105411257A CN 201010541125 A CN201010541125 A CN 201010541125A CN 102461808 A CN102461808 A CN 102461808A
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- pumpkin
- blocks
- water
- piece
- food steamer
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Abstract
The invention provides a preparation method of pumpkin blocks, belongs to the field of the preparation of pumpkin, and aims at effectively overcoming the defect that the common pumpkin is simple in edible method and lighter in sweet taste. The method comprises the following steps of: shaving off peel of the pumpkin, cutting the pumpkin into a plurality of square small blocks, putting the cut pumpkin blocks into a salver, and adding clean water to the salver; putting the pumpkin blocks into a boiler, adding water with proper quantity, adding sweetener, boiling the water in the boiler with big fire, and boiling for 20 minutes; fishing the boiled pumpkin blocks out of the water with a colander, putting the pumpkin blocks on a food steamer, draining redundant moisture on the pumpkin blocks, and evenly splashing a layer of white sugar on the surfaces of the pumpkin blocks; putting the pumpkin blocks with the food steamer into an oven, controlling the temperature of the oven at 50 DEG C, controlling the baking time at 60 minutes, pouring the pumpkin blocks out of the food steamer, and placing the pumpkin blocks on the salver; and pouring the pumpkin blocks into a plurality of plastic bags to be packed, wherein each bag packs 500g of the pumpkin blocks. The method is mainly used for processing and producing the pumpkin blocks.
Description
Technical field the present invention relates to a kind of preparation method of pumpkin piece.
The background technology pumpkin belongs to plant cucurbitaceous, contains abundant starch and vitamin, has the effect of spleen benefiting and stimulating the appetite, relieving cough and moistening lung.The eating method of pumpkin is varied, but general pumpkin eating method has such shortcoming, is exactly that general pumpkin eating method is more single, and sweet taste is lighter.
Summary of the invention the objective of the invention is to provide a kind of preparation method of pumpkin piece, and it is more single that it can effectively solve general pumpkin eating method, the shortcoming that sweet taste is lighter.
The objective of the invention is to realize like this: wipe the epidermis of pumpkin off with cutter, pumpkin is cut into foursquare fritter, then the pumpkin piece that cuts is put in the middle of the basin, and in the middle of basin, added clear water, prevent that the secretion of pumpkin piece from appearing many starch; The pumpkin piece is put into pot, add an amount of water, add sweetener then, boiled with very hot oven the water in the pot, boiled 20 minutes, should boil the pumpkin piece again that guarantee can not be well-done pumpkin; With strainer well-done pumpkin is pulled out from water soon, is put into then on the food steamer, with on the pumpkin piece more than moisture drain, on the surface of pumpkin piece, sprinkle one deck white sugar then uniformly; Food steamer is put into baking box together, and the temperature with baking box is controlled at 50 ℃ then, and stoving time was controlled at 60 minutes, made the moisture of pumpkin piece remain on 20%, pumpkin is poured out soon to be put in the basin then from food steamer; Pumpkin poured in the polybag soon pack, every bag of packing 500 grams.
The preparation method of pumpkin piece, this product has the advantages that sweet taste is pure, mouthfeel is better, toughness is moderate.
Specific embodiment composition of raw materials:
100 kilograms in pumpkin, 5 kilograms of sweeteners, 2 kilograms of white sugar, 200 kilograms in water.
Preparation method:
1, with clear water that the surface clean of pumpkin is clean, wipe the epidermis of pumpkin then off with cutter.
2, with cutter pumpkin is cut into foursquare fritter, about 5 centimetres of length is put into the pumpkin piece that cuts in the middle of the basin then, and in the middle of basin, is added clear water, prevents that the secretion of pumpkin piece from appearing many starch.
3, the pumpkin piece is put into pot, add an amount of water, the deal of water will be flooded the pumpkin piece fully, adds sweetener then, and is boiled the water in the pot with very hot oven, boils 20 minutes, should boil the pumpkin piece again that guarantee can not be well-done pumpkin.
4, with strainer well-done pumpkin is pulled out from water soon, is put into then on the food steamer, with on the pumpkin piece more than moisture drain, on the surface of pumpkin piece, sprinkle one deck white sugar then uniformly.
5, food steamer is put into baking box together, the temperature with baking box is controlled at 50 ℃ then, and stoving time was controlled at 60 minutes, made the moisture of pumpkin piece remain on 20%, pumpkin is poured out soon to be put in the basin then from food steamer.
6, pumpkin is poured in the polybag soon packed, every bag of packing 500 grams.
Claims (1)
1. the preparation method of pumpkin piece is characterized in that: wipe the epidermis of pumpkin off with cutter, pumpkin is cut into foursquare fritter, then the pumpkin piece that cuts is put in the middle of the basin, and in the middle of basin, added clear water, prevent that the secretion of pumpkin piece from appearing many starch; The pumpkin piece is put into pot, add an amount of water, add sweetener then, boiled with very hot oven the water in the pot, boiled 20 minutes, should boil the pumpkin piece again that guarantee can not be well-done pumpkin; With strainer well-done pumpkin is pulled out from water soon, is put into then on the food steamer, with on the pumpkin piece more than moisture drain, on the surface of pumpkin piece, sprinkle one deck white sugar then uniformly; Food steamer is put into baking box together, and the temperature with baking box is controlled at 50 ℃ then, and stoving time was controlled at 60 minutes, made the moisture of pumpkin piece remain on 20%, pumpkin is poured out soon to be put in the basin then from food steamer; Pumpkin poured in the polybag soon pack, every bag of packing 500 grams.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105411257A CN102461808A (en) | 2010-11-08 | 2010-11-08 | Preparation method of pumpkin blocks |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105411257A CN102461808A (en) | 2010-11-08 | 2010-11-08 | Preparation method of pumpkin blocks |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102461808A true CN102461808A (en) | 2012-05-23 |
Family
ID=46066153
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105411257A Pending CN102461808A (en) | 2010-11-08 | 2010-11-08 | Preparation method of pumpkin blocks |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102461808A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103005323A (en) * | 2012-12-31 | 2013-04-03 | 颜洪岭 | Preparation method of pumpkin food |
-
2010
- 2010-11-08 CN CN2010105411257A patent/CN102461808A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103005323A (en) * | 2012-12-31 | 2013-04-03 | 颜洪岭 | Preparation method of pumpkin food |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120523 |