CN102485056A - White pear soup - Google Patents

Abstract

The invention belongs to the field of white pear processing. Commonly, white pears are directly eaten, such that effects of heat clearing and lung moistening are not substantial. With the white pear soup, the defect is dissolved. According to the invention, white pears are cleaned by washing, and are peeled; the white pears are juiced in a juicer; the juice is placed in a pot; 2kg of white sugar and 200g of peppermint leaves are added into the pot, and the mixture is heated and decocted for 30min; 1kg of oval kumquat is added into the pot, and the mixture is then decocted for 10min; the prepared white pear soup is fetched from the pot, and is places in a basin; 1kg of rock candy is added to the white pear soup, the mixture is well mixed, and the soup can be taken. The white pear soup provided by the invention is mainly used in the production of the white pear soup.

Description

Snow pear soup

Technical field the present invention relates to a kind of snow pear soup.

The background technology snow pear is a kind of nutritious fruit, contains abundant vitamin in the snow pear, but general snow pear is directly edible, and the effect of clearing heat and moistening lung is not clearly.

Summary of the invention the objective of the invention is to provide a kind of snow pear soup, and it can effectively solve general snow pear is directly edible, and the effect of clearing heat and moistening lung is not a shortcoming clearly.

The objective of the invention is to realize like this: snow pear is cleaned up; Skin with snow pear reams then; After putting into snow pear in the middle of the juice extractor juice of snow pear is squeezed out, water is poured in the pot, adds 2 kilograms of white sugar and 200 and restrain dried peppermint leaves; The infusion 30 minutes of heating then adds 1 kilogram of kumquat continued then and boiled 10 minutes; The snow pear soup of making is spooned up in pot, put into then in the basin, add 1 kilogram of rock sugar and be edible after stirring with spoon.

Snow pear soup, this product have clearing heat and eliminating phlegm, moisten the lung and relieve the cough, refrigerant tasty and refreshing characteristics.

Specific embodiment composition of raw materials: 10 kilograms of snow pears, 1 kilogram of kumquat, 2 kilograms of white sugar, dried peppermint leaf 200 grams.

Preparation method: 1. 10 kilograms of snow pears are put in the middle of the pond, snow pear is cleaned up after adding clear water, ream with the skin of cutter then, the juice of snow pear is squeezed out after putting into snow pear in the middle of the juice extractor, and will press the juice of getting well and pack in the glass jar with snow pear.

2. water is poured in the pot, added 2 kilograms of white sugar and 200 gram dried peppermint leaves, the infusion 30 minutes of heating then will constantly be stirred with scoop in the middle of the process of heating, and adds 1 kilogram of kumquat continued then and boils 10 minutes.

3. the snow pear soup of making is spooned up in pot, put into then in the basin, add 1 kilogram of rock sugar and be edible after stirring with spoon.

Claims (1)

1. snow pear soup; It is characterized in that: snow pear is cleaned up, and the skin with snow pear reams then, the juice of snow pear is squeezed out after putting into snow pear in the middle of the juice extractor; Water is poured in the pot; Add 2 kilograms of white sugar and 200 gram dried peppermint leaves, the infusion 30 minutes of heating then adds 1 kilogram of kumquat continued then and boiled 10 minutes; The snow pear soup of making is spooned up in pot, put into then in the basin, add 1 kilogram of rock sugar and be edible after stirring with spoon.