CN107495048A - Beverage with treatment hypertensive effect and preparation method thereof - Google Patents
Beverage with treatment hypertensive effect and preparation method thereof Download PDFInfo
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- CN107495048A CN107495048A CN201710940489.4A CN201710940489A CN107495048A CN 107495048 A CN107495048 A CN 107495048A CN 201710940489 A CN201710940489 A CN 201710940489A CN 107495048 A CN107495048 A CN 107495048A
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- radix astragali
- herbaceous peony
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 56
- 230000001631 hypertensive effect Effects 0.000 title claims abstract description 27
- 238000002360 preparation method Methods 0.000 title claims abstract description 22
- 108090000790 Enzymes Proteins 0.000 claims abstract description 28
- 102000004190 Enzymes Human genes 0.000 claims abstract description 28
- 239000009636 Huang Qi Substances 0.000 claims abstract description 27
- 241000736199 Paeonia Species 0.000 claims abstract description 27
- 235000006484 Paeonia officinalis Nutrition 0.000 claims abstract description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 26
- 244000068988 Glycine max Species 0.000 claims abstract description 23
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 23
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 21
- 241000218691 Cupressaceae Species 0.000 claims abstract description 18
- 241000723353 Chrysanthemum Species 0.000 claims abstract description 17
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 17
- 210000000582 semen Anatomy 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 206010020772 Hypertension Diseases 0.000 claims abstract description 8
- 230000000694 effects Effects 0.000 claims abstract description 7
- 238000002156 mixing Methods 0.000 claims description 48
- 239000004615 ingredient Substances 0.000 claims description 31
- 229940088598 enzyme Drugs 0.000 claims description 26
- 239000000706 filtrate Substances 0.000 claims description 18
- 238000001914 filtration Methods 0.000 claims description 12
- 239000000843 powder Substances 0.000 claims description 12
- 239000012153 distilled water Substances 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 8
- 239000000047 product Substances 0.000 claims description 7
- 108010059892 Cellulase Proteins 0.000 claims description 6
- 241000972672 Phellodendron Species 0.000 claims description 6
- 229940106157 cellulase Drugs 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000008267 milk Substances 0.000 claims description 6
- 235000013336 milk Nutrition 0.000 claims description 6
- 210000004080 milk Anatomy 0.000 claims description 6
- 150000001875 compounds Chemical class 0.000 claims description 2
- 238000002791 soaking Methods 0.000 claims description 2
- 239000008280 blood Substances 0.000 abstract description 5
- 210000004369 blood Anatomy 0.000 abstract description 5
- 206010028980 Neoplasm Diseases 0.000 abstract description 3
- 230000003712 anti-aging effect Effects 0.000 abstract description 3
- 241000196324 Embryophyta Species 0.000 abstract description 2
- 230000032683 aging Effects 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 210000000170 cell membrane Anatomy 0.000 abstract description 2
- 239000003795 chemical substances by application Substances 0.000 abstract description 2
- 230000000857 drug effect Effects 0.000 abstract description 2
- 238000003306 harvesting Methods 0.000 abstract description 2
- 230000036541 health Effects 0.000 abstract description 2
- 238000004821 distillation Methods 0.000 abstract 1
- 230000035622 drinking Effects 0.000 description 8
- 239000007787 solid Substances 0.000 description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 4
- 230000036772 blood pressure Effects 0.000 description 4
- 238000007654 immersion Methods 0.000 description 4
- 230000008901 benefit Effects 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 235000019520 non-alcoholic beverage Nutrition 0.000 description 3
- 235000013334 alcoholic beverage Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000002893 slag Substances 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 210000000476 body water Anatomy 0.000 description 1
- 235000012206 bottled water Nutrition 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- -1 breast Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000021056 liquid food Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
Beverage with treatment hypertensive effect and preparation method thereof；It is composed of the following components：Soya bean, kidney bean, the wind-weed, golden cypress, Semen Coicis, the Radix Astragali, the root of herbaceous peony, chrysanthemum, complex enzyme and distillation appropriate amount of water；The present invention selects soya bean, kidney bean, the wind-weed, golden cypress, Semen Coicis, the Radix Astragali, the root of herbaceous peony and chrysanthemum are that raw material prepares a kind of beverage with treatment hypertensive effect, the Radix Astragali of selection, golden cypress and the root of herbaceous peony are raw material, the beverage of preparation has the function that to treat hypertension anti-aging, the other Radix Astragali and the mutual compatibility of the root of herbaceous peony, energy benefiting qi and nourishing blood, prevent that aging can also effectively pre- preventing tumor, complex enzyme is used so that the beneficial agents in each raw material sufficiently discharge, finally fully enter in beverage, the drug effect of each raw material has not only been played to greatest extent, and the cell membrane of plant is dissolved, it ensure that the mouthfeel of beverage, so that the effect of consumer can also harvest health while having a drink.
Description
Technical field
The present invention relates to a kind of beverage with treatment hypertensive effect and preparation method thereof, belong to foods processing technique neck
Domain.
Background technology
Gu beverage refers to using water as base stock, come out by different formula and fabrication process, directly drunk for people
Liquid food.Beverage in addition to moisture is provided, due in the beverage of different cultivars the sugar containing inequality, acid, breast, sodium,
The nutritional ingredient such as fatty, energy and various amino acid, vitamin, inorganic salts, therefore have certain nutrition.
Beverage generally can be divided into pick-me-up and non-alcoholic drink, and non-alcoholic drink is also known as soft drink.Alcoholic beverage system
Confession under directions people drink and ethanol (alcohol) content is in 0.5-65 percent (v/v) beverage, including various fermented wines, Spirit
And assembled alcoholic drinks.Non-alcoholic drink refers to that alcohol content is less than percent 0.5 (v/v), to supplement body water as main purpose
Supping, including solid beverage.Soda demand slightly declines year by year on China's beverage market, bottled drinking water sales volume compared with
To be stable, tea beverage demand speedup is very fast.In terms of the place of production, Guangdong and Zhejiang account for the 30% of total output, be China's drink enterprise compared with
For the area of concentration.Provinces and cities majority of China's annual production at present more than 300,000 tons is East Coastal provinces and cities, and producing region layout need
Improve.China's drink enterprise cost, advantage in geography are obvious, while there is also backward in technique, innovation deficiency, enterprise product list
One, the problems such as international business ability difference.The fast development of our people's living standard brings more wide to drink enterprise
Market, drink enterprise should accelerate technology upgrading and Expansion to tackle the competition from overseas-funded enterprise.
Existing beverage is mostly intended only as a kind of drink, and people are mostly concerned with its consumption, how to provide one
The not only beverage with edibility but also with medical value is planted, turns into urgent problem to be solved.
The content of the invention
For above-mentioned problem, a kind of beverage with treatment hypertensive effect produced by the present invention, both there is food
With the value beverage with medical value again, have the function that to treat hypertension and anti-aging, at the same also have benefiting qi and nourishing blood with
The effect of effective pre- preventing tumor.
In order to achieve the above objects and other related objects, technical scheme provided by the invention is：One kind, which has, treats high blood
The beverage of effect is pressed, the composition of raw materials with the beverage for treating hypertensive effect includes the raw material of following parts by weight：Soya bean
32-40 parts, kidney bean 28-36 parts, wind-weed 25-31 parts, golden cypress 21-28 parts, Semen Coicis 18-25 parts, Radix Astragali 15-20 parts, root of herbaceous peony 11-16
Part, chrysanthemum 8-12 parts, complex enzyme 3-9 parts.
In order to achieve the above objects and other related objects, technical scheme provided by the invention is：One kind, which has, treats high blood
The preparation method of the beverage of effect is pressed, the composition of raw materials with the beverage for treating hypertensive effect includes following parts by weight
Raw material：Soya bean 32-40 parts, kidney bean 28-36 parts, wind-weed 25-31 parts, golden cypress 21-28 parts, Semen Coicis 18-25 parts, Radix Astragali 15-20 parts,
Root of herbaceous peony 11-16 parts, chrysanthemum 8-12 parts, complex enzyme 3-9 parts；
Preparation method comprises the following steps：
The first step：Soya bean, kidney bean and Semen Coicis are eluriated totally, defibrination is carried out after then soaking 7-11h in 20-30 DEG C of water,
Then the heating soybean milk obtained after filtering persistently boils 30-45min to 92-100 DEG C, when temperature is down to 18-30 DEG C, Xiang Qi
It is middle to add the complex enzyme of half quality, and be stirred continuously, filtrate is obtained after filtering；
Second step：The Radix Astragali, the root of herbaceous peony, the wind-weed and golden cypress are crushed and milled processed respectively, powder then is placed in into temperature is
In 85-100 DEG C of distilled water, 55-120min is soaked, temperature is then reduced to 18-30 DEG C, the chrysanthemum after cleaning is placed in it
In, then add surplus complex enzyme and be stirred continuously, then stood under conditions of room temperature, obtain blending ingredients A；
3rd step：Blending ingredients A is heated into 40-55min under conditions of 30 DEG C, when being cooled to room temperature, by blending ingredients A
Filter residue filters out, and filtrate is denoted as blending ingredients B；
4th step：Filtrate is well mixed with blending ingredients B, beverage product is produced after water use regulation concentration.
Preferably technical scheme is：The complex enzyme is formed by mass mixings such as cellulase and pectases.
Preferably technical scheme is：In the first step, mixing speed 200-240r/min, mixing time 30-
42min。
Preferably technical scheme is：In second step, the quality of water is the Radix Astragali, the root of herbaceous peony, the wind-weed and phellodendron powder gross mass
2-5 times.
Because above-mentioned technical proposal is used, the present invention this have the advantage that compared with prior art：
The present invention is that raw material preparation one kind has treatment from soya bean, kidney bean, the wind-weed, golden cypress, Semen Coicis, the Radix Astragali, the root of herbaceous peony and chrysanthemum
The beverage of hypertensive effect, the Radix Astragali, golden cypress and the root of herbaceous peony of selection are raw material, and the beverage of preparation has treatment hypertension anti-aging
Effect, the Radix Astragali and the mutual compatibility of the root of herbaceous peony in addition, can benefiting qi and nourishing blood, prevent aging can also effectively pre- preventing tumor.Complex enzyme makes
Sufficiently discharged with the beneficial agents caused in each raw material, finally fully entered in beverage, not only played to greatest extent
The drug effect of each raw material, and the cell membrane of plant has been dissolved, it ensure that the mouthfeel of beverage.So that consumer is same what is had a drink
When the effect of can also harvesting health.
Embodiment
Embodiments of the present invention are illustrated by particular specific embodiment below, those skilled in the art can be by this implementation
Content disclosed by example understands other advantages and effect of the present invention easily.
Embodiment 1：Beverage with treatment hypertensive effect and preparation method thereof
A kind of beverage with treatment hypertensive effect, its composition is by weight：32 parts of soya bean, 31 parts of kidney bean, 25 parts of the wind-weed,
24 parts of golden cypress, 18 parts of Semen Coicis, 17 parts of the Radix Astragali, 11 parts of the root of herbaceous peony, 10 parts of chrysanthemum, 3 parts of complex enzyme.
The preparation method with the beverage for treating hypertensive effect comprises the following steps：
A, soya bean, kidney bean and Semen Coicis are eluriated clean, then carry out defibrination after water temperature is 20 DEG C of immersion 7h, beans are removed by filtration
Slag, then the heating soybean milk after slagging-off when temperature is down to 18 DEG C, is added into half matter thereto to 30min is persistently boiled after 92 DEG C
The complex enzyme of amount, and be stirred continuously, filtrate is obtained after filtering；
B, the Radix Astragali, the root of herbaceous peony, the wind-weed and golden cypress are crushed and milled processed respectively, it is 85 DEG C that powder then is placed in into temperature
In distilled water, 55min is soaked, when temperature is down to 18 DEG C, the chrysanthemum after cleaning is placed in one, then add surplus complex enzyme
And be stirred continuously, then stood under conditions of room temperature, obtain blending ingredients A；
C, blending ingredients A is heated into 40min under conditions of 30 DEG C, when being cooled to room temperature, the filter residue in blending ingredients A filtered
Go out, filtrate is denoted as blending ingredients B, standby；
D, filtrate is well mixed with blending ingredients B, adds water regulation concentration and make it that solid content is 10%, produce beverage product.
The complex enzyme is formed by mass mixings such as cellulase and pectases.
Mixing speed in the step a is 200r/min, mixing time 30min.
The quality of distilled water in the step b is 2 times of the Radix Astragali, the root of herbaceous peony, the wind-weed and phellodendron powder gross mass.
The time of repose of the step b is 3h.
Allow 50 patients with hypertension to drink beverage prepared by the present invention, adhere to after drinking 30 days, 30 days, to this 50
Drinking person is interviewed, wherein 48 people think that mouthfeel is fine, the blood pressure of 45 people has returned to normal value.
Embodiment 2：Beverage with treatment hypertensive effect and preparation method thereof
A kind of beverage with treatment hypertensive effect, its composition is by weight：35 parts of soya bean, 28 parts of kidney bean, 27 parts of the wind-weed,
21 parts of golden cypress, 20 parts of Semen Coicis, 15 parts of the Radix Astragali, 13 parts of the root of herbaceous peony, 8 parts of chrysanthemum, 5 parts of complex enzyme.
The preparation method with the beverage for treating hypertensive effect comprises the following steps：
A, soya bean, kidney bean and Semen Coicis are eluriated totally, then carries out defibrination after water temperature is 24 DEG C of immersion 8h, beans are removed by filtration
Slag, then the heating soybean milk after slagging-off when temperature is down to 23 DEG C, is added into half matter thereto to 36min is persistently boiled after 95 DEG C
The complex enzyme of amount, and be stirred continuously, filtrate is obtained after filtering；
B, the Radix Astragali, the root of herbaceous peony, the wind-weed and golden cypress are crushed and milled processed respectively, it is 93 DEG C that powder then is placed in into temperature
In distilled water, 86min is soaked, when temperature is down to 23 DEG C, the chrysanthemum after cleaning is placed in one, then add surplus complex enzyme
And be stirred continuously, then stood under conditions of room temperature, obtain blending ingredients A；
C, blending ingredients A is heated into 46min under conditions of 30 DEG C, when being cooled to room temperature, the filter residue in blending ingredients A filtered
Go out, filtrate is denoted as blending ingredients B, standby；
D, filtrate is well mixed with blending ingredients B, it is 5% to add water and adjust concentration to solid content, produces beverage product.
The complex enzyme is formed by mass mixings such as cellulase and pectases.
Mixing speed in the step a is 218r/min, mixing time 36min.
The quality of distilled water in the step b is 3 times of the Radix Astragali, the root of herbaceous peony, the wind-weed and phellodendron powder gross mass.
The time of repose of the step b is 4h.
Allow 50 patients with hypertension to drink beverage prepared by the present invention, adhere to after drinking 30 days, 30 days, to this 50
Drinking person is interviewed, wherein 49 people think that mouthfeel is fine, the blood pressure of 42 people has returned to normal value.
Embodiment 3：Beverage with treatment hypertensive effect and preparation method thereof
A kind of beverage with treatment hypertensive effect, its composition is by weight：38 parts of soya bean, 36 parts of kidney bean, 29 parts of the wind-weed,
28 parts of golden cypress, 23 parts of Semen Coicis, 20 parts of the Radix Astragali, 15 parts of the root of herbaceous peony, 12 parts of chrysanthemum, 9 parts of complex enzyme.
The preparation method with the beverage for treating hypertensive effect comprises the following steps：
A, soya bean, kidney bean and Semen Coicis are eluriated totally, then carries out defibrination after water temperature is 28 DEG C of immersion 10h, be removed by filtration
Bean dregs, then the heating soybean milk after slagging-off when temperature is down to 27 DEG C, is added into half thereto to 42min is persistently boiled after 98 DEG C
The complex enzyme of quality, and be stirred continuously, filtrate is obtained after filtering；
B, the Radix Astragali, the root of herbaceous peony, the wind-weed and golden cypress are crushed and milled processed respectively, it is 97 DEG C that powder then is placed in into temperature
In distilled water, 103min is soaked, when temperature is down to 28 DEG C, the chrysanthemum after cleaning is placed in one, it is compound then to add surplus
Enzyme is simultaneously stirred continuously, and is then stood under conditions of room temperature, obtains blending ingredients A；
C, blending ingredients A is heated into 61min under conditions of 30 DEG C, when being cooled to room temperature, the filter residue in blending ingredients A filtered
Go out, filtrate is denoted as blending ingredients B, standby；
D, filtrate is well mixed with blending ingredients B, it is 8% to add water and adjust concentration to solid content, produces beverage product.
The complex enzyme is formed by mass mixings such as cellulase and pectases.
Mixing speed in the step a is 225r/min, mixing time 39min.
The quality of distilled water in the step b is 4 times of the Radix Astragali, the root of herbaceous peony, the wind-weed and phellodendron powder gross mass.
The time of repose of the step b is 5h.
Allow 50 patients with hypertension to drink beverage prepared by the present invention, adhere to after drinking 30 days, 30 days, to this 50
Drinking person is interviewed, wherein 46 people think that mouthfeel is fine, the blood pressure of 49 people has returned to normal value.
Embodiment 4：Beverage with treatment hypertensive effect and preparation method thereof
A kind of beverage with treatment hypertensive effect, its composition is by weight：40 parts of soya bean, 34 parts of kidney bean, 31 parts of the wind-weed,
26 parts of golden cypress, 25 parts of Semen Coicis, 18 parts of the Radix Astragali, 16 parts of the root of herbaceous peony, 11 parts of chrysanthemum, 9 parts of complex enzyme.
The preparation method with the beverage for treating hypertensive effect comprises the following steps：
A, soya bean, kidney bean and Semen Coicis are eluriated totally, then carries out defibrination after water temperature is 30 DEG C of immersion 11h, be removed by filtration
Bean dregs, then the heating soybean milk after slagging-off when temperature is down to 30 DEG C, is added into half thereto to 45min is persistently boiled after 100 DEG C
The complex enzyme of quality, and be stirred continuously, filtrate is obtained after filtering；
B, the Radix Astragali, the root of herbaceous peony, the wind-weed and golden cypress are crushed and milled processed respectively, powder is then placed in temperature as 100 DEG C
Distilled water in, soak 120min, when temperature is down to 30 DEG C, the chrysanthemum after cleaning is placed in one, then add surplus answer
Synthase is simultaneously stirred continuously, and is then stood under conditions of room temperature, obtains blending ingredients A；
C, blending ingredients A is heated into 55min under conditions of 30 DEG C, when being cooled to room temperature, the filter residue in blending ingredients A filtered
Go out, filtrate is denoted as blending ingredients B, standby；
D, filtrate is well mixed with blending ingredients B, it is 6% to add water and adjust concentration to solid content, produces beverage product.
The complex enzyme is formed by mass mixings such as cellulase and pectases.
Mixing speed in the step a is 240r/min, mixing time 42min.
The quality of distilled water in the step b is 5 times of the Radix Astragali, the root of herbaceous peony, the wind-weed and phellodendron powder gross mass.
The time of repose of the step b is 6h.
Allow 50 patients with hypertension to drink beverage prepared by the present invention, adhere to after drinking 30 days, 30 days, to this 50
Drinking person is interviewed, wherein 45 people think that mouthfeel is fine, the blood pressure of 47 people has returned to normal value.
As described above is only to explain the preferred embodiments of the invention, is not intended to tool to do any shape to the present invention
Limitation in formula, therefore all have any modification or change for making the relevant present invention under identical spirit, it should all wrap
Include the invention is intended to the category protected.
Claims (5)
- A kind of 1. beverage with treatment hypertensive effect, it is characterised in that：The beverage with treatment hypertensive effect Composition of raw materials includes the raw material of following parts by weight：Soya bean 32-40 parts, kidney bean 28-36 parts, wind-weed 25-31 parts, golden cypress 21-28 parts, Semen Coicis 18-25 parts, Radix Astragali 15-20 parts, root of herbaceous peony 11-16 parts, chrysanthemum 8-12 parts, complex enzyme 3-9 parts.
- A kind of 2. preparation method with the beverage for treating hypertensive effect, it is characterised in that：It is described that there is treatment hypertension work( The composition of raw materials of the beverage of effect includes the raw material of following parts by weight：Soya bean 32-40 parts, kidney bean 28-36 parts, wind-weed 25-31 parts, Huang Cypress 21-28 parts, Semen Coicis 18-25 parts, Radix Astragali 15-20 parts, root of herbaceous peony 11-16 parts, chrysanthemum 8-12 parts, complex enzyme 3-9 parts；Preparation method comprises the following steps：The first step：Soya bean, kidney bean and Semen Coicis are eluriated totally, defibrination is carried out after then soaking 7-11h in 20-30 DEG C of water, Then the heating soybean milk obtained after filtering persistently boils 30-45min to 92-100 DEG C, when temperature is down to 18-30 DEG C, Xiang Qi It is middle to add the complex enzyme of half quality, and be stirred continuously, filtrate is obtained after filtering；Second step：The Radix Astragali, the root of herbaceous peony, the wind-weed and golden cypress are crushed and milled processed respectively, powder then is placed in into temperature is In 85-100 DEG C of distilled water, 55-120min is soaked, temperature is then reduced to 18-30 DEG C, the chrysanthemum after cleaning is placed in it In, then add surplus complex enzyme and be stirred continuously, then stood under conditions of room temperature, obtain blending ingredients A；3rd step：Blending ingredients A is heated into 40-55min under conditions of 30 DEG C, when being cooled to room temperature, by blending ingredients A Filter residue filters out, and filtrate is denoted as blending ingredients B；4th step：Filtrate is well mixed with blending ingredients B, beverage product is produced after water use regulation concentration.
- 3. according to the preparation method of the beverage with treatment hypertensive effect described in claim 2, it is characterised in that：It is described compound Enzyme is formed by mass mixings such as cellulase and pectases.
- 4. the preparation method with the beverage for treating hypertensive effect according to claim 2, it is characterised in that：First In step, mixing speed 200-240r/min, mixing time 30-42min.
- 5. the preparation method with the beverage for treating hypertensive effect according to claim 2, it is characterised in that：Second In step, the quality of water is 2-5 times of the Radix Astragali, the root of herbaceous peony, the wind-weed and phellodendron powder gross mass.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710940489.4A CN107495048A (en) | 2017-10-11 | 2017-10-11 | Beverage with treatment hypertensive effect and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710940489.4A CN107495048A (en) | 2017-10-11 | 2017-10-11 | Beverage with treatment hypertensive effect and preparation method thereof |
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| CN107495048A true CN107495048A (en) | 2017-12-22 |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103082011A (en) * | 2013-01-24 | 2013-05-08 | 刘卫春 | Soybean milk containing coix seed and preparation method thereof |
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