CN104814148A - Chrysanthemum soybean milk and preparation method thereof - Google Patents

Abstract

The present invention discloses a chrysanthemum soybean milk and a preparation method thereof. The chrysanthemum soybean milk is characterized by comprising the following raw materials in parts by weight: 400-450 parts of soybeans, 60-65 parts of soybean meal, 12-15 parts of chrysanthemum, 4-5 parts of white sugar, 8-9 parts of freeze-dried carrot powder, 8-9 parts of kiwi fruits, 5-6 parts of pork liver powder, 4-5 parts of semen celosiae, 2-3 parts of butterflybush flower, 3-4 parts of rubus idaeus, 1-2 parts of bamboo leaves and 40-45 parts of flour. The chrysanthemum soybean milk of the present invention uses soybean meal to partially replace soybeans and lowers production costs, at the same time adds water into the soybean meal and use a magnetic stirrer to enable the proteins to fully dissolve out, and ferments soybeans before grinds the soybeans, which not only improves the nutritional value, but also gives a unique taste of the chrysanthemum soymilk. In addition, the added traditional Chinese medicines match with the freeze-dried carrot powder which is rich in vitamin A and pork liver powder, and thus can achieve the efficacy of improving eyesight.

Description

A kind of chrysanthemum soymilk and preparation method thereof

Technical field

The invention belongs to food processing technology field, particularly relate to a kind of chrysanthemum soymilk and preparation method thereof.

Background technology

Soymilk is a kind of vegetable protein beverage, because being of high nutritive value, and instant and extensively getting consumer reception.China is as one of soya bean major country of production in the world, and dregs of beans is one of resource of the high egetable protein content that can develop.Protein content in dregs of beans is more than 48%, and wherein water-solubility protein accounts for more than 80%, and dregs of beans therefore can be adopted to produce soymilk as raw material, not only develops the new way that dregs of beans utilizes, also reduces the production cost of soymilk simultaneously, have broad application prospects.

Summary of the invention

The object of this invention is to provide a kind of chrysanthemum soymilk and preparation method thereof, the present invention has clearly good to eat, nutritious feature.

The technical solution adopted in the present invention is:

A kind of chrysanthemum soymilk, is characterized in that being made up of the raw material of following weight portion:

Soya bean 400-450, dregs of beans 60-65, chrysanthemum 12-15, white sugar 4-5, carrot freeze-dried powder 8-9, Kiwi berry 8-9, pork liver powder 5-6, seed of feather cockscomb 4-5, butterflybush flower 2-3, raspberry 3-4, leaf of bamboo 1-2, flour 40-45.

The preparation method of described chrysanthemum soymilk, is characterized in that comprising the following steps:

(1) seed of feather cockscomb, butterflybush flower, raspberry, the leaf of bamboo are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains extract;

(2) pull out after soya bean being soaked 3-4 hour with clear water, take out after Steam by water bath 80-90 minute, dry in the air cool, mix with flour and mix thoroughly, in shady place sealing placement 5-6 days, then removed by the hair that soya bean surface grows, gained material adds 10-11 clear water doubly and carries out defibrination;

(3) dregs of beans is pulverized, send in magnetic stirring apparatus, add 10-11 clear water doubly, carry out magnetic agitation with rotating speed 1200r/min, filter cleaner after 10-15 minute, collect filtrate;

(4) chrysanthemum is mixed with white sugar mix thoroughly, add the clear water of 20-30%, pickled 2-3 hour;

(5) Kiwi berry is squeezed the juice, obtain kiwi-fruit juice; Step (1), (2), (3) gained material are merged, big fire is boiled, and then uses little fire instead and continues boiling 5-10 minute, then add kiwi-fruit juice, step (4) gained material and leftover materials, mix thoroughly, to obtain final product.

Beneficial effect of the present invention is:

The present invention adopts dregs of beans to replace part soya bean, production cost can be reduced, meanwhile, dregs of beans adds water and adopts magnetic agitation can make the abundant stripping of protein, and soya bean before refining by fermentation, not only increase nutritive value, also give the taste of uniqueness of the present invention, in addition, with the addition of through the pickled chrysanthemum of white sugar in the present invention, not only make unique flavor of the present invention, and in collocation the present invention other Chinese medicine and be rich in the carrot freeze-dried powder of vitamin A, effect that pork liver powder can play improving eyesight.

Detailed description of the invention

A kind of chrysanthemum soymilk, is characterized in that being made up of the raw material of following weight portion (kilogram):

Soya bean 400, dregs of beans 60, chrysanthemum 12, white sugar 4, carrot freeze-dried powder 8, Kiwi berry 8, pork liver powder 5, the seed of feather cockscomb 4, butterflybush flower 2, raspberry 3, the leaf of bamboo 1, flour 40.

The preparation method of described chrysanthemum soymilk, comprises the following steps:

(1) seed of feather cockscomb, butterflybush flower, raspberry, the leaf of bamboo are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains extract;

(2) pull out after soya bean being soaked 3-4 hour with clear water, take out after Steam by water bath 80-90 minute, dry in the air cool, mix with flour and mix thoroughly, in shady place sealing placement 5-6 days, then removed by the hair that soya bean surface grows, gained material adds 10-11 clear water doubly and carries out defibrination;

(3) dregs of beans is pulverized, send in magnetic stirring apparatus, add 10-11 clear water doubly, carry out magnetic agitation with rotating speed 1200r/min, filter cleaner after 10-15 minute, collect filtrate;

(4) chrysanthemum is mixed with white sugar mix thoroughly, add the clear water of 20-30%, pickled 2-3 hour;

(5) Kiwi berry is squeezed the juice, obtain kiwi-fruit juice; Step (1), (2), (3) gained material are merged, big fire is boiled, and then uses little fire instead and continues boiling 5-10 minute, then add kiwi-fruit juice, step (4) gained material and leftover materials, mix thoroughly, to obtain final product.

Claims (2)

1. a chrysanthemum soymilk, is characterized in that being made up of the raw material of following weight portion:

Soya bean 400-450, dregs of beans 60-65, chrysanthemum 12-15, white sugar 4-5, carrot freeze-dried powder 8-9, Kiwi berry 8-9, pork liver powder 5-6, seed of feather cockscomb 4-5, butterflybush flower 2-3, raspberry 3-4, leaf of bamboo 1-2, flour 40-45.

2. the preparation method of chrysanthemum soymilk according to claim 1, is characterized in that comprising the following steps:

(1) seed of feather cockscomb, butterflybush flower, raspberry, the leaf of bamboo are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains extract;

(2) pull out after soya bean being soaked 3-4 hour with clear water, take out after Steam by water bath 80-90 minute, dry in the air cool, mix with flour and mix thoroughly, in shady place sealing placement 5-6 days, then removed by the hair that soya bean surface grows, gained material adds 10-11 clear water doubly and carries out defibrination;

(3) dregs of beans is pulverized, send in magnetic stirring apparatus, add 10-11 clear water doubly, carry out magnetic agitation with rotating speed 1200r/min, filter cleaner after 10-15 minute, collect filtrate;

(4) chrysanthemum is mixed with white sugar mix thoroughly, add the clear water of 20-30%, pickled 2-3 hour;

(5) Kiwi berry is squeezed the juice, obtain kiwi-fruit juice; Step (1), (2), (3) gained material are merged, big fire is boiled, and then uses little fire instead and continues boiling 5-10 minute, then add kiwi-fruit juice, step (4) gained material and leftover materials, mix thoroughly, to obtain final product.