CN103815042A - Refreshing soybean milk and preparation method thereof - Google Patents

Abstract

The invention discloses refreshing soybean milk and a preparation method thereof. The soybean milk comprises the following components by weight: 200-300 parts of soybean, 15-20 parts of pine nut, 15-25 parts of sea buckthorn fruit, 10-14 parts of manyflower betony, 10-15 parts of goose paw-shaped alga, 2-3 parts of enzymatic sea cucumber powder, 3-4 parts of celery seed, 1-2 parts of ardisia japonica, 2-3 parts of pipewort, 2-3 parts of butterflybush flower, 1-2 parts of rosemary, 2-3 parts of dwarf lilyturf root, 2-3 parts of polygala root, 1-2 parts of raspberry, 2-3 parts of spicate clerodendranthus herb, 6-10 parts of nutrition additive and 4-8 parts of yerba mate. The soybean milk disclosed by the invention is abundant and various in raw material, rich and balanced in nutritional structure, easy to digest and absorb by human body, beneficial to human health, convenient and simple in manufacturing process; various traditional Chinese medicine raw materials are added into the soybean milk to synergistically act, so that the soybean milk is capable of soothing nerves and relieving restlessness, relieving fatigue, nourishing liver and improving eyesight, increasing body function, refreshing and strengthening brain and is suitable for the refreshing of brain workers.

Description

The one soya-bean milk and preparation method thereof that produces refreshing effect to the mind

Technical field

The present invention relates to the one soya-bean milk and preparation method thereof that produces refreshing effect to the mind, belong to food processing technology field.

Background technology

Beverage types is in the market various, and as soda, fruit juice, fruit tea, jasmine tea, coffee, milk, soya-bean milk etc., these beverages, because containing multiple nutrients composition, have different functions, and very popular.The soya-bean milk that wherein soybean processing obtains is China people's traditional food, and it integrates high protein, essential amino acid and the various trace elements of needed by human.Along with the raising of people's living standard, the local flavor to soy milk product, characteristic, trophism propose new demand, and the present invention is in order to meet new requirement, when expanding soya-bean milk kind, enrich especially its nutrition, strengthened its health function, useful health.

Summary of the invention

The object of the present invention is to provide the one soya-bean milk and preparation method thereof that produces refreshing effect to the mind.

The technical solution used in the present invention is as follows:

The one soya-bean milk that produces refreshing effect to the mind, made by the raw material of following weight parts:

Soya bean 200-300, SEMEN PINI KORAIENSIS 15-20, fructus hippophae 15-25, silver bar dish 10-14, goose palm dish 10-15, sea cucumber Gly-His-Lys 2-3, celery seed 3-4, Japanese ardisia 1-2, pipewort 2-3, butterflybush flower 2-3, the fragrant 1-2 that changes, tuber of dwarf lilyturf 2-3, polygala root 2-3, raspberry 1-2, Mao Xu Cao 2-3, nourishing additive agent 6-10, Ilex paraguarensis 4-8;

Described nourishing additive agent is made up of the raw material of following weight parts: emblic 8-10, Radix Codonopsis 3-5, hippocampus 4-7, agate card 8-10, pseudo-ginseng 4-6, three-flower wine are appropriate;

Described nourishing additive agent preparation method be: mix broken to emblic, Radix Codonopsis, agate card, pseudo-ginseng, adding 10-15 times of decocting boils, filter and remove residue, obtains decoction liquor, and hippocampus removal of impurities is cleaned, grind pulping with decoction liquor, add 0.5-1.5 times of three-flower wine, stir, sealing and standing 20-30 days, filter and remove residue, obtains nourishing additive agent.

The preparation method of the described soya-bean milk that produces refreshing effect to the mind, comprises the following steps:

(1), silver bar dish, goose palm dish is cleaned respectively, broken in the lump with fructus hippophae, add 1-2 times of water and make pulping, screenings separates, and obtains fruits and vegetables liquid, and filter residue is dried stand-by;

(2), Ilex paraguarensis is crushed to 80-100 order, add 20-30 times of water, at 85-95 ℃ of lixiviate 5-10 minute, filter and remove residue, obtains Ilex paraguarensis liquid, by soya bean, SEMEN PINI KORAIENSIS screening totally, pour Ilex paraguarensis liquid, nourishing additive agent into, stir, slow fire frying is dry fragrant, be crushed to 100-160 order, obtain tea tonka bean powder;

(3), the Chinese medicine material such as celery seed, the Japanese ardisia, pipewort, butterflybush flower, Mao Xu Cao is merged, add 6-8 times of water to boil 2-3 hour, filter and remove residue, obtains decoction liquor;

(4), by decoction liquor, tea tonka bean powder, dry filter residue and mix, add 12-18 times of hydrology fire to boil and stewingly boil 30-60 minute afterwards, filter and remove residue, adds fruits and vegetables liquid to stir, heated for controlling temperature is at 68-78 ℃.

In the present invention, the Japanese ardisia is Myrsinacea undershrub or semishrub plant; Mao Xu Cao is the medicinal herbs of more than the 2000 years use of liking of the Dai nationality, also claims that Mao Xu Cao (Dai Nationality's name: refined glutinous vast) is kidney tea.

Compared with prior art, advantage of the present invention is:

Soya-bean milk of the present invention, abundant raw material is polynary, trophic structure is abundant balanced, and easily digested, useful health, also increase the acting in conjunction of plurality of Chinese raw material, can calm the nerves relieving restlessness, fatigue-relieving, the improving eyesight of profit liver, strengthen body function, can also refreshing and brain nourishing, applicable brain worker refreshes oneself, the use of restoring consciouness, and manufacture craft is convenient and simple.

The specific embodiment

The one soya-bean milk that produces refreshing effect to the mind, by following weight (gram) raw material make:

Soya bean 300, SEMEN PINI KORAIENSIS 20, fructus hippophae 15, silver bar dish 14, goose slap dish 12, sea cucumber Gly-His-Lys 3, celery seed 4, the Japanese ardisia 1, pipewort 3, butterflybush flower 2, perfume 11, the tuber of dwarf lilyturf 3, polygala root 2, raspberry 2, Mao Xu Cao 3, nourishing additive agent 9, Ilex paraguarensis 8 change;

Described nourishing additive agent is made up of the raw material of following weight parts: emblic 10, Radix Codonopsis 4, hippocampus 6, agate card 8, pseudo-ginseng 6, three-flower wine are appropriate;

Described nourishing additive agent preparation method be: mix broken to emblic, Radix Codonopsis, agate card, pseudo-ginseng, adding 12 times of decoctings boils, filter and remove residue, obtains decoction liquor, and hippocampus removal of impurities is cleaned, grind pulping with decoction liquor, add 1.5 times of three-flower wines, stir, sealing and standing 30 days, filter and remove residue, obtains nourishing additive agent.

The preparation method of the described soya-bean milk that produces refreshing effect to the mind, comprises the following steps:

(1), silver bar dish, goose palm dish is cleaned respectively, broken in the lump with fructus hippophae, add 2 times of water and make pulping, screenings separates, and obtains fruits and vegetables liquid, and filter residue is dried stand-by;

(2), Ilex paraguarensis is crushed to 100 orders, add 30 times of water, at 95 ℃ of lixiviates 10 minutes, filter and remove residue, obtain Ilex paraguarensis liquid, by soya bean, SEMEN PINI KORAIENSIS screening totally, pour Ilex paraguarensis liquid, nourishing additive agent into, stir, slow fire frying is dry fragrant, is crushed to 160 orders, obtains tea tonka bean powder;

(3), the Chinese medicine material such as celery seed, the Japanese ardisia, pipewort, butterflybush flower, Mao Xu Cao is merged, add 6 times of water to boil 2 hours, filter and remove residue, obtains decoction liquor;

(4), by decoction liquor, tea tonka bean powder, dry filter residue and mix, add 18 times of hydrology fire to boil rear stewing boiling 50 minutes, filter and remove residue, adds fruits and vegetables liquid to stir, heated for controlling temperature is at 78 ℃.

Claims (2)

1. the soya-bean milk that produces refreshing effect to the mind, it is characterized in that being made up of the raw material of following weight parts:

Soya bean 200-300, SEMEN PINI KORAIENSIS 15-20, fructus hippophae 15-25, silver bar dish 10-14, goose palm dish 10-15, sea cucumber Gly-His-Lys 2-3, celery seed 3-4, Japanese ardisia 1-2, pipewort 2-3, butterflybush flower 2-3, the fragrant 1-2 that changes, tuber of dwarf lilyturf 2-3, polygala root 2-3, raspberry 1-2, Mao Xu Cao 2-3, nourishing additive agent 6-10, Ilex paraguarensis 4-8;

Described nourishing additive agent is made up of the raw material of following weight parts: emblic 8-10, Radix Codonopsis 3-5, hippocampus 4-7, agate card 8-10, pseudo-ginseng 4-6, three-flower wine are appropriate;

Described nourishing additive agent preparation method be: mix broken to emblic, Radix Codonopsis, agate card, pseudo-ginseng, adding 10-15 times of decocting boils, filter and remove residue, obtains decoction liquor, and hippocampus removal of impurities is cleaned, grind pulping with decoction liquor, add 0.5-1.5 times of three-flower wine, stir, sealing and standing 20-30 days, filter and remove residue, obtains nourishing additive agent.

2. a preparation method for the soya-bean milk that produces refreshing effect to the mind as claimed in claim 1, is characterized in that comprising the following steps:

(1), silver bar dish, goose palm dish is cleaned respectively, broken in the lump with fructus hippophae, add 1-2 times of water and make pulping, screenings separates, and obtains fruits and vegetables liquid, and filter residue is dried stand-by;

(2), Ilex paraguarensis is crushed to 80-100 order, add 20-30 times of water, at 85-95 ℃ of lixiviate 5-10 minute, filter and remove residue, obtains Ilex paraguarensis liquid, by soya bean, SEMEN PINI KORAIENSIS screening totally, pour Ilex paraguarensis liquid, nourishing additive agent into, stir, slow fire frying is dry fragrant, be crushed to 100-160 order, obtain tea tonka bean powder;

(3), the Chinese medicine material such as celery seed, the Japanese ardisia, pipewort, butterflybush flower, Mao Xu Cao is merged, add 6-8 times of water to boil 2-3 hour, filter and remove residue, obtains decoction liquor;

(4), by decoction liquor, tea tonka bean powder, dry filter residue and mix, add 12-18 times of hydrology fire to boil and stewingly boil 30-60 minute afterwards, filter and remove residue, adds fruits and vegetables liquid to stir, heated for controlling temperature is at 68-78 ℃.