CN106260334A - A kind of blowdown health care Fructus Canarii albi profit throat tea and preparation method thereof - Google Patents

Abstract

The invention discloses a qi-invigorating health-care olive throat tea, which is made of the following raw materials in parts by weight: fresh olive fruit 200-220, white fungus 6-8, sweet potato 4-5, goat milk 6-7, black fish meat 5 ‑6. Ginseng leaves 1‑1.2, Hedi 1.3‑1.5, Panax notoginseng 0.8‑1, licorice 1‑1.1, appropriate amount of pectinase, white sugar 8‑10, xanthan gum 0.3‑0.5, appropriate amount of water. The invention uses olive fruit as the main raw material, tremella, sweet potato, notoginseng flower, licorice, etc. as auxiliary materials, and rationally blends them to complement each other in terms of taste. The nourishing and healthy throat tea has the functions of nourishing yin and kidney, invigorating qi and blood, nourishing qi and promoting body fluid, invigorating spleen and appetizing, calming and calming the nerves.

Description

A kind of health-care olive tea for nourishing qi and its preparation method

technical field

The invention relates to the technical field of food processing, in particular to a qi-invigorating health-care olive throat-moisturizing tea and a preparation method thereof.

Background technique

In recent years, tea beverages have become more and more popular with consumers due to their healthy and natural drinking advantages. The unique production process and convenient drinking characteristics have made tea beverages popular all over the world, and their development speed is unstoppable, becoming second only to carbonated beverages. And the third largest drink of drinking water. Olive (Canariumalbum) is a plant of the olive family (Burseraceae), also known as green fruit, green olive, and white olive. It is native to southern China, and primitive wild olives are distributed in Hainan and Panxi, Sichuan. Olive is one of the famous tropical and subtropical fruits. The skin color is green when young, and yellow-green when mature. The flesh is thin, less juice, dense tissue, more crude fiber, low sugar content, high tannin content, fresh food Taste sour or sweet, with astringent taste, sweet aftertaste, special aroma. According to literature reports, every 100g of olive pulp contains 204mg of Ca, 13.65mg of Vc, and 55g of fat, and the olive kernel contains 16.64% of protein and 59.97% of fat. It can be seen that olives have high nutritional value. At the same time, olives have good dietary and health effects. The fruits of olives are often used to treat sore throat, polydipsia, enteritis and dysentery, cough, clear lung and sore throat. Folks often soak it in water and drink it to clear fire and reduce inflammation. However, olive fruit contains ingredients such as bitter oleuropein, which has a strong astringent taste and poor taste. It must be debittered during processing. Whether the bitterness is detached or not will directly affect the quality of the fruit.

Contents of the invention

The object of the present invention is to make up for the defects of the prior art, and provide a kind of qi-invigorating health-care olive tea and a preparation method thereof.

The present invention is achieved through the following technical solutions:

A qi-invigorating health-care olive throat-moistening tea is made from the following raw materials in parts by weight:

Fresh olive fruit 200-220, white fungus 6-8, sweet potato 4-5, goat milk 6-7, black fish 5-6, ginseng leaf 1-1.2, lotus 1.3-1.5, notoginseng flower 0.8-1, licorice 1 -1.1, appropriate amount of pectinase, 8-10% white sugar, 0.3-0.5% xanthan gum, appropriate amount of water.

The preparation method of the described a kind of qi invigorating type health-care olive moisturizing tea comprises the following steps:

(1) put fresh olive fruit into the container that fills the NaOH solution of 1.5% and soak in the container, be positioned at the top of fresh olive fruit in the container and be also provided with one deck gauze, the height of gauze is not higher than the height of solution, make lye Immerse until 2/3-3/4 of the thickness of the pulp; remove the fresh olive fruit from the solution, rinse it with clean water, and then put it into a container filled with 0.2% phosphoric acid aqueous solution for 2.5-3h. There is also a layer of gauze on the top of the fresh olive fruit. The height of the gauze is not higher than the height of the solution. After taking it out, rinse it with running water for 8-10 minutes, drain it, seal it with plastic wrap, and refrigerate it for later use;

(2) placing the olive fruit treated in step (1) in a 0.1% aqueous solution of citric acid for 3-5 minutes, taking it out and draining;

(3) Remove the core of the blanched olive fruit, add 2-3 times of water to the olive pulp after the core removal, and use a beater to coarsely crush it; add pectinase with a mass fraction of 0.01% of the slurry in the olive pulp Enzymolysis treatment for 90-120 minutes; after enzymolysis, heat the slurry to 100°C for 3 minutes to inactivate pectinase;

(4) adding the enzymatic hydrolyzed slurry into a colloid mill for fine grinding, the finely ground slurry is subjected to centrifugal separation with a centrifuge, and the upper layer is cleared and set aside;

(5) After cutting the black fish into slices, soak them in goat milk for 8-10 minutes; add 3-4 times of water to the sweet potatoes for beating, filter, soak the white fungus in the sweet potato slurry until soft, and put the processed black fish slices Mix it with tremella into the pot, add 7-8 times the water and cook for 40-50 minutes, filter, and get qi-tonifying soup;

(6) Mix ginseng leaves, lotus root, Panax notoginseng, and licorice, add 5-6 times the amount of hot water at 75°C to extract at a constant temperature for 35-40 minutes, filter, and take the filtrate;

(7) Mix the materials processed in steps (4)(5)(6) and the remaining raw materials, heat them to 60-70°C, and send them into a high-pressure homogenizer for homogenization treatment. The homogenization pressure is 18MPa, and the number of times is 2 times; the homogenized material liquid was bottled while hot, capped, sterilized at 100°C for 10 minutes, and then quickly cooled to room temperature with cold water.

The advantages of the present invention are:

The invention uses olive fruit as the main raw material, tremella, sweet potato, notoginseng flower, licorice, etc. as auxiliary materials, and rationally blends them to complement each other in terms of taste. The nourishing and health-care moisturizing throat tea also has the effects of nourishing yin and kidney, nourishing qi and blood, nourishing qi and promoting body fluid, invigorating the spleen and appetizing, calming and calming the nerves; due to the bitter taste of olive fruit, there is also a kind of oleuropein in addition to tannin, and olive Picroside is easy to be hydrolyzed under acidic or alkaline conditions, so the present invention carries out a series of pretreatments to fresh olive fruit. Phosphoric acid aqueous solution is used for rapid dealkalization, and gauze is installed in the above debittering and dealkalization containers, so that the fresh olives are not exposed to the air, so as not to be oxidized by the air; the above pretreatment process gives the product a good taste; Then put the pretreated olive fruit in 0.1% citric acid aqueous solution to blanch, which can destroy the wax layer of the olive fruit epidermis and facilitate enzymatic hydrolysis of the juice; because the olive pulp tissue is tight, it contains more pectin and fiber Therefore, pectinase is used for enzymatic hydrolysis treatment, and the juice yield is high.

detailed description

A qi-invigorating health-care olive throat-moistening tea is made from the following raw materials in parts by weight:

Fresh olive fruit 200, white fungus 6, sweet potato 4, goat milk 6, black fish meat 5, ginseng leaf 1, lotus root 1.3, notoginseng flower 0.8, licorice 1, pectinase amount, white sugar 8, xanthan gum 0.3, water Appropriate amount.

The preparation method of the described a kind of qi invigorating type health-care olive moisturizing tea comprises the following steps:

(1) put fresh olive fruit into the container that fills the NaOH solution of 1.5% and soak in the container, be positioned at the top of fresh olive fruit in the container and be also provided with one deck gauze, the height of gauze is not higher than the height of solution, make lye Immerse until 2/3 of the thickness of the pulp; remove the fresh olive fruit from the solution, rinse it with clean water, and then soak it in a container containing 0.2% phosphoric acid aqueous solution for 2.5 hours. The container is located above the fresh olive fruit There is also a layer of gauze, and the height of the gauze is not higher than the height of the solution. After taking it out, rinse it with running water for 8 minutes, drain it, seal it with a plastic wrap, and refrigerate it for later use;

(2) placing the olive fruit treated in step (1) in a 0.1% citric acid aqueous solution for blanching for 3 minutes, taking out and draining;

(3) Remove the core of the blanched olive fruit, add 2 times the water to the cored olive pulp and use a beater to coarsely crush it; add pectinase with a mass fraction of 0.01% of the pulp to the olive pulp for enzymatic hydrolysis Treat for 90 minutes; after enzymatic hydrolysis, heat the slurry to 100°C for 3 minutes to inactivate pectinase;

(4) adding the enzymatic hydrolyzed slurry into a colloid mill for fine grinding, the finely ground slurry is subjected to centrifugal separation with a centrifuge, and the upper layer is cleared and set aside;

(5) After cutting the black fish into slices, soak them in goat's milk for 8 minutes; add 3 times the water to the sweet potatoes to make a pulp, filter, soak the white fungus in the sweet potato slurry until soft, and mix the processed black fish slices with the white fungus Pot, add 7 times the water and cook for 40 minutes, filter, and get Qi-tonifying soup;

(6) Mix ginseng leaves, lotus root, Panax notoginseng, and licorice, add 5 times the amount of hot water at 75°C for constant temperature extraction for 35 minutes, filter, and take the filtrate;

(7) Mix the materials processed in steps (4)(5)(6) and the remaining raw materials, heat them to 60°C, and send them to a high-pressure homogenizer for homogenization treatment. The homogenization pressure is 18MPa, and the number of times is 2 times. ; After the homogenized material liquid is hot bottled and sealed, it is sterilized at 100°C for 10 minutes, and then quickly cooled to room temperature with cold water.

Claims (2)

1. a qi invigorating type health-care olive throat-moistening tea is characterized in that it is made from the raw materials of the following parts by weight: Fresh olive fruit 200-220, white fungus 6-8, sweet potato 4-5, goat milk 6-7, black fish 5-6, ginseng leaf 1-1.2, lotus 1.3-1.5, notoginseng flower 0.8-1, licorice 1 -1.1, appropriate amount of pectinase, 8-10% white sugar, 0.3-0.5% xanthan gum, appropriate amount of water. 2. the preparation method of a kind of qi invigorating type health-care olive moisturizing tea according to claim 1, is characterized in that comprising the following steps: (1) put fresh olive fruit into the container that fills the NaOH solution of 1.5% and soak in the container, be positioned at the top of fresh olive fruit in the container and be also provided with one deck gauze, the height of gauze is not higher than the height of solution, make lye Immerse until 2/3-3/4 of the thickness of the pulp; remove the fresh olive fruit from the solution, rinse it with clean water, and then put it into a container filled with 0.2% phosphoric acid aqueous solution for 2.5-3h. There is also a layer of gauze on the top of the fresh olive fruit. The height of the gauze is not higher than the height of the solution. After taking it out, rinse it with running water for 8-10 minutes, drain it, seal it with plastic wrap, and refrigerate it for later use; (2) placing the olive fruit treated in step (1) in a 0.1% aqueous solution of citric acid for 3-5 minutes, taking it out and draining; (3) Remove the core of the blanched olive fruit, add 2-3 times of water to the olive pulp after the core removal, and use a beater to coarsely crush it; add pectinase with a mass fraction of 0.01% of the slurry in the olive pulp Enzymolysis treatment for 90-120 minutes; after enzymolysis, heat the slurry to 100°C for 3 minutes to inactivate pectinase; (4) adding the enzymatic hydrolyzed slurry into a colloid mill for fine grinding, the finely ground slurry is subjected to centrifugal separation with a centrifuge, and the upper layer is cleared and set aside; (5) After cutting the black fish into slices, soak them in goat milk for 8-10 minutes; add 3-4 times of water to the sweet potatoes for beating, filter, soak the white fungus in the sweet potato slurry until soft, and put the processed black fish slices Mix it with tremella into the pot, add 7-8 times the water and cook for 40-50 minutes, filter, and get qi-tonifying soup; (6) Mix ginseng leaves, lotus root, Panax notoginseng, and licorice, add 5-6 times the amount of hot water at 75°C to extract at a constant temperature for 35-40 minutes, filter, and take the filtrate; (7) Mix the materials processed in steps (4)(5)(6) and the remaining raw materials, heat them to 60-70°C, and send them into a high-pressure homogenizer for homogenization treatment. The homogenization pressure is 18MPa, and the number of times is 2 times; the homogenized material liquid was bottled while hot, capped, sterilized at 100°C for 10 minutes, and then quickly cooled to room temperature with cold water.