CN104938732A - Preparation method of sweet okra tea - Google Patents

Preparation method of sweet okra tea Download PDF

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Publication number
CN104938732A
CN104938732A CN201510447951.8A CN201510447951A CN104938732A CN 104938732 A CN104938732 A CN 104938732A CN 201510447951 A CN201510447951 A CN 201510447951A CN 104938732 A CN104938732 A CN 104938732A
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tea
okra
raw
sweet
lee
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CN201510447951.8A
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Chinese (zh)
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雷色香
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雷色香
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Priority to CN201510447951.8A priority Critical patent/CN104938732A/en
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Abstract

The invention discloses a preparation method of sweet okra tea. The sweet okra tea is prepared from okra and rubus suatrssimus S. Lee through the following steps: drying collected okra and rubus suatrssimus S. Lee in the sun, smashing the dried okra and rubus suatrssimus S. Lee into powder, mixing the two raw materials according to certain ratio, uniformly stirring the mixture to obtain the raw material tea, and finally subpackaging the raw material tea in packaging bags made of filter paper to obtain bagged finished product tea. Through adopting the preparation method, the adopted okra is wide in source of raw material and low in application cost and does not require special treatment in the preparation process to prevent nutritional ingredients of okra from losing and keep multiple bioactive constituents beneficial to a human body. The palatability of a tea product is improved by utilizing the unique taste of rubus suatrssimus S. Lee; in addition, the unique efficacy of rubus suatrssimus S. Lee is further utilized to enable the tea product to be more nutritious, have better health care efficacy and be more distinctive; the tea product is suitable for various users and has an excessively broad market prospect.

Description

The preparation method of the sweet tea of a kind of okra
Technical field
The invention belongs to the preparing technical field of characteristic tea product, be specifically related to the preparation method of the sweet tea of a kind of okra.
Background technology
Okra, botanical name.Another name gumbo folder, swordweed, be the annual herbaceous plant of Malvaceae, originate in Africa, enter area, America afterwards.Now maximum gumbo grown place is right over there---southern US, American return it one more easily by the name remembered---" plant vigour ".
The tender pod of gumbo contains abundant pectin, dietary fiber, and the viscous pasty state of its pectin is that plant kingdom is very rare, and the accounting of dietary fiber and wherein soluble dietary fiber accounting are all very high in plant.
The tender pod of gumbo has been rich in vitamin A, carrotene, and injection Vitamin B_6 etc., especially vitamin A and carotene carotene content rank first in the animals and plants found at present.
The tender pod of gumbo is also containing various trace elements such as selenium, calcium, iron, phosphorus, potassium, but content is not abundant especially.
It is the material (a kind of material being similar to natural hormone) of LM by some scientist denotion that gumbo tender pod viscous fluid matter also contains enrich current except pectin.If this denotion obtains industry and extensively admits, so it is the species monopolizing it at present.
According to relevant expert's research, in tender okra pod, be rich in plant flavone.
The antifatigue effect of ginseng and okra carries out contrast test: comprise blood lactase acid level impact after Endurance experiment, hypoxia endurance test, cold-resistant heat-resistant experiment and strenuous exercise.Experimental result shows, and the ginseng Endurence of okra and equivalent is suitable, and when resist oxygen lack project okra amount ratio ginseng is twice, effect is suitable.The effect of cold-hartliness is lower than ginseng, but this is the advantage of nourishing in a large number on the contrary.
In addition, okra also has following function:
(1) also a kind of emplastic is contained in young fruit, can be aid digestion, treatment gastritis, gastric ulcer, and liver can be protected and strengthen human tolerance.
(2) flower, seed and root are effective in cure to evil sore, carbuncle furuncle, have certain antitumaous effect.Containing the more mineral matter such as potassium, calcium, iron, zinc, manganese in seed, grease, protein or the substitute as coffee can be extracted.
(3) okra various piece all contains hemicellulose, cellulose and lignin.The stickum that tender fruit contains the mineral elements such as rich in protein, free amino acid, VC, VA, VE and phosphorus, iron, potassium, calcium, zinc, manganese and is made up of pectin and polysaccharide etc.Containing protein 2.5g, fatty 0.1g, carbohydrate 2.7g, crude fibre 3.9g, vitaminB10 .2mg, vitamin B2 0.06mg, vitamin C 44mg, vitamin e1 .03mg, nicotinic acid 1.0mg, vitamin A 660 international unit, mineral nutrition potassium 95mg, Ca45 mg, phosphorus 65mg, magnesium 29mg in the tender fruit of every 100g.
(4) vitamin A in okra can protect retina effectively, guarantees good eyesight, prevents cataractous generation; The stickum of the composition such as pectin and polysaccharide, has human body and promotes gastrointestinal peristalsis, prevents the health-care effects such as constipation, and suitably many foods can enhancing sexual function, can also strengthen the endurance of human body.
(5) okra low fat, low sugar, can as diet food; Because it is containing zinc and selenium and other trace elements, human body cancer-resisting ability can be strengthened; It is rich in vitamin C and can occurs by angiocardiopathy preventing, improves immunity.Vitamin C abundant in addition and Soluble Fiber (pectin) combination, have certain gentle protective effect to skin, can replace the skincare product of some chemistry; Soluble Fiber can also promote the excretion of organic substance in body, reduces toxin accumulation in vivo, reduces cholesterol level.
At present, okra just eats as vegetables, and is processed into other products and has no relevant report.
Summary of the invention
Object of the present invention is just to provide the preparation method of the brand-new sweet tea of a kind of okra.Specifically comprise: this tea is made up of okra and Guangxi Folium hydrangeae strigosae.Preparation process is first ground into Powdered by the okra of collection and Guangxi Folium hydrangeae strigosae through shining dry doubling, then mixed in proportion by two kinds of raw materials and stir and obtain raw tea material, being finally sub-packed in the packaging bag of being made up of filter paper and obtaining finished product tea bag.
Described Guangxi Wild sweet tea, formal name used at school: Rubus Suatrssimus S.Lee, English name Sweet tea.Guangxi Wild sweet tea is perennial pure natural, ecosystem, pollution-free evergreen woody plants.Wild sweet tea is distributed in its leaf ovalize more, and there is sawtooth at edge, and taste is micro-sweet.The materials such as the Tea Polyphenols inside contained, sweet theine, selenium, germanium.Except possessing effect of common green tea, also there is the drug effects such as prevention and cure of cardiovascular disease, prevention of stroke, protective effect on cancer risk, prophylaxis of teeth disease simultaneously, with Momordica grosvenori, Hepu pearl, the large famous-object in the matched Guangxi four by name of Guangxi spices.The sugariness of Guangxi Folium hydrangeae strigosae is very high, and the sugariness of per kilogram stem tea is equivalent to the sugariness of 15 kilograms of sucrose, and the sweet theine of per kilogram is equivalent to the sweetness of cane sugar of 300 kilograms.Simultaneously sweet theine is a kind of diterpene glucose sweetener low in calories, is substitute sugared high sugariness and low calorie and nontoxic crude sweet tannin plant.
Wild sweet tea has quite high nutritive value, wherein represent the most with Guangxi Folium hydrangeae strigosae, Multiple components contained by it, has clearing heat and detoxicating, cancer-resisting antiallergy, moistening lung for removing phlegm cough-relieving, anti-fat lipid-lowering and blood-pressure-lowing, reduction cholesterolemia, suppression and the court of a feudal ruler and delays vascular sclerosis, prevents and treats numerous health care such as coronary heart disease and diabetes.Sweet tea is containing abundant nutriment and the necessary trace element of human body.Confirm according to unit testing results such as Guangxi Bureau of Technical Supervision analysis testing research centers: in Wild sweet tea, be rich in 18 seed amino acids, every 100 grams of dry products are containing total amino acid content 331.54 milligrams, particularly be rich in sweet tea human body necessary, human body can not generate, 8 seed amino acids that can only absorb from food.Mainly contain calcium 0.84%, zinc 105.5mg/kg, germanium 5.5 μ g/kg, selenium 17.94 μ g/kg, and the multiple element such as potassium, magnesium, phosphorus, iron, sodium, copper, chromium, strontium, lithium, not containing the noxious material such as arsenic aluminium, containing dizziness can be produced, palpitate quickly, palpitaition, anxiety irritability, Psychological inadaptability, interference sleep, etc. the caffeine of side effect; Wherein contained germanium, selenium etc., be all better than general green tea and Ilex Latifolia Thunb.
Except above-mentioned contained trace element, be also rich in vitamin C, B1, B2, B3, hepatocuprein, in fresh and sweet tea, ascorbic content is up to 115mg/100g; Particularly also be rich in the bioflavonoid of most valuable 4.1%, the Tea Polyphenols of 18.04% and 5% sweet theine.Wherein, replace sucrose with sweet theine, the low and yoghurt without sugar that cost is low of features good taste, calorific value can be produced, apply in food for sweet theine and open up a new way.
Record according to " Guangxi Chinese medicine standard ", Wild sweet tea has " heat-clearing and fire-reducing, moistening lung, eliminate the phlegm, effect of cough-relieving ".Be described as " refreshing tea ", its medical and consumption are by local medicine with among the peoplely to be confirmed, it also contains the flavones of more than 3.2%, the sweet tea polyphenols " 1 and the sweet theine of 4-5% of 8.94%.Sweet tea polyphenols has obviously anti-oxidant, anti-sudden change, anti-cancer, reduction cholesterol, the effect Yin that reduces low-density lipoprotein in blood, suppress blood pressure to rise, suppress blood sugar to rise, suppress platelet aggregation, antibacterial, anti-food hypersenstivity, improve gastrointestinal microbiological environment, smelly eliminating, be find optimal natural antioxidant at present, purposes is very extensive.
In addition, Guangxi Folium hydrangeae strigosae also has and has no side effect, reducing blood lipid, blood sugar, cholesterol, cough-relieving apophlegmatic, anti-inflammatory antiallergy, decomposes the various functions such as melanin.Therefore, Guangxi Folium hydrangeae strigosae is a kind of nontoxic, high sugariness, low calorie and the natural sweet taste plant with health care, it is a kind of desirable carbohydrate substitute, to avoiding because excessively for a long time eating sugar, causing human body to be got fat and the people that bring out the diseases such as hypertension, diabetes, cardiovascular disease, kidney have good auxiliary curative effect, is a kind of natural plants having Development volue.
The present invention is achieved through the following technical solutions:
A preparation method for the sweet tea of okra, is in technical scheme: this tea is made up of okra and Guangxi Folium hydrangeae strigosae.
Specifically comprise the steps:
1, raw material composition and proportioning: okra 56%, Guangxi Folium hydrangeae strigosae 44%.
2, okra sampling and processing method: to gather without the normal and fresh okra of disease and pest, color and luster as raw material, then okra cleaned up and cut into slices, then drying to moisture content of material lower than 8%, be then crushed to can mistake 80 ~ 100 orders for subsequent use.
3, Guangxi Folium hydrangeae strigosae sampling and processing method: gather without disease and pest, without mould leaf and fresh Wild sweet tea leaf and the tender tip thereof as raw material, then raw material is dried to moisture lower than 8%, be then crushed to can mistake 100 ~ 120 orders for subsequent use.
4, material combination: the above-mentioned okra pulverized and Guangxi Folium hydrangeae strigosae are mixed in proportion and stirs and obtain raw tea material.
5, pack: the packaging bag made from filter paper, is then sub-packed in raw tea material in packaging bag by 10 ~ 15 grams every bag, and packaging bag is carried out sealing and obtain finished product tea bag.
The present invention both had the following advantages:
1, tea product component proposed by the invention forms novel uniqueness, and during preparation, technique is simple, easily implements.
2, by implementing the present invention, primary raw material used---okra, its raw material sources are extensive, and application cost is low; Do not need in preparation process through special process, keep the nutritional labeling of okra not run off, and limits remain the okra multiple bioactive ingredients useful to human body.In addition, also better, that increment is higher deep processing social connections are utilized for okra opens one.
3, by implementing the present invention, auxiliary material used---Guangxi Folium hydrangeae strigosae, utilizes the unique taste of this tea to improve the palatability of tea product; Meanwhile, tea product is more nutritious, health-care efficacy is better to utilize again the unique effects of Guangxi Folium hydrangeae strigosae to make, and tea product has more characteristic.
4, by implementing the present invention, the tea product prepared not only effect is remarkable, and do not limit applicable crowd, particularly because excessively for a long time eating sugar, cause human body to be got fat and bring out the people of the diseases such as hypertension, diabetes, cardiovascular disease, kidney, not only eat and do not hindered, and to above-mentioned disease, there is good auxiliary curative effect.
5, by implementing the present invention, with boiling water brew a kind of health-care tea beverage, brewed tea beverage is out drunk conveniently, and market prospects are very wide.
Detailed description of the invention
Below in conjunction with embodiment, method of the present invention is further illustrated.
A preparation method for the sweet tea of okra, is in technical scheme: this tea is made up of okra and Guangxi Folium hydrangeae strigosae.
Specifically comprise the steps:
1, raw material composition and proportioning: okra 56%, Guangxi Folium hydrangeae strigosae 44%.
2, okra sampling and processing method: to gather without the normal and fresh okra of disease and pest, color and luster as raw material, then okra cleaned up and cut into slices, then drying to moisture content of material lower than 8%, be then crushed to can mistake 80 ~ 100 orders for subsequent use.
3, Guangxi Folium hydrangeae strigosae sampling and processing method: gather without disease and pest, without mould leaf and fresh Wild sweet tea leaf and the tender tip thereof as raw material, then raw material is dried to moisture lower than 8%, be then crushed to can mistake 100 ~ 120 orders for subsequent use.
4, material combination: the above-mentioned okra pulverized and Guangxi Folium hydrangeae strigosae are mixed in proportion and stirs and obtain raw tea material.
5, pack: the packaging bag made from filter paper, is then sub-packed in raw tea material in packaging bag by 10 ~ 15 grams every bag, and packaging bag is carried out sealing and obtain finished product tea bag.

Claims (1)

1. a preparation method for the sweet tea of okra, is characterized in that: this tea is made up of okra and Guangxi Folium hydrangeae strigosae;
Specifically comprise the steps:
(1) raw material composition and proportioning: okra 56%, Guangxi Folium hydrangeae strigosae 44%;
(2) okra sampling and processing method: gather without the normal and fresh okra of disease and pest, color and luster as raw material, then okra cleaned up and cut into slices, then dry to moisture content of material lower than 8%, be then crushed to can cross 80 ~ 100 orders for subsequent use;
(3) Guangxi Folium hydrangeae strigosae sampling and processing method: gather without disease and pest, without mould leaf and fresh Wild sweet tea leaf and the tender tip thereof as raw material, then raw material is dried to moisture lower than 8%, be then crushed to can mistake 100 ~ 120 orders for subsequent use;
(4) material combination: the above-mentioned okra pulverized and Guangxi Folium hydrangeae strigosae are mixed in proportion and stirs and obtain raw tea material;
(5) pack: the packaging bag made from filter paper, is then sub-packed in raw tea material in packaging bag by 10 ~ 15 grams every bag, and packaging bag is carried out sealing and obtain finished product tea bag.
CN201510447951.8A 2015-07-28 2015-07-28 Preparation method of sweet okra tea Pending CN104938732A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112493458A (en) * 2020-11-30 2021-03-16 湖南华诚生物资源股份有限公司 Compound sweetener for improving mouthfeel of rubusoside and preparation method thereof

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104336230A (en) * 2013-07-27 2015-02-11 卢柳 Mulberry leaf sweet tea and preparation method thereof
CN104336207A (en) * 2013-07-27 2015-02-11 卢柳 Folium artemisiae argyi sweet tea and preparation method thereof

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104336230A (en) * 2013-07-27 2015-02-11 卢柳 Mulberry leaf sweet tea and preparation method thereof
CN104336207A (en) * 2013-07-27 2015-02-11 卢柳 Folium artemisiae argyi sweet tea and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112493458A (en) * 2020-11-30 2021-03-16 湖南华诚生物资源股份有限公司 Compound sweetener for improving mouthfeel of rubusoside and preparation method thereof

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