CN1615734A - Recipe of soybean protein peptide tablet - Google Patents
Recipe of soybean protein peptide tablet Download PDFInfo
- Publication number
- CN1615734A CN1615734A CNA2003101077021A CN200310107702A CN1615734A CN 1615734 A CN1615734 A CN 1615734A CN A2003101077021 A CNA2003101077021 A CN A2003101077021A CN 200310107702 A CN200310107702 A CN 200310107702A CN 1615734 A CN1615734 A CN 1615734A
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- CN
- China
- Prior art keywords
- protein peptide
- recipe
- soybean protein
- present
- lactose
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Abstract
The soybean protein peptide tablet has the recipe comprising protein peptide powder 20-80 wt%, lactose 8-35 wt%, cane sugar 5-25 wt%, micro cellulose 5-20, and magnesium stearate 0.3-1 wt%. The present invention has scientific recipe, simple production process, high yield, and rich nutrients easy to digest and absorb. The present invention produces food tablet with soybean protein peptide possessing unique functions and characteristic directly and the product has easy carrying about, storing and eating and long preservation period.
Description
Affiliated technical field
The present invention relates to the soybean deep processing technology field, the prescription of the definite Soyprotein peptide sheet of saying so.
Background technology
Soyprotein peptide is that soybean protein is through the refining class active peptide that obtains later of controlled hydrolysis, it not only has good nutritive peculiarity, and polypeptide compounds is easier is absorbed by human consumption, (it can effectively reduce blood fat and cholesterol to have splendid physiological function simultaneously, also can prevent disease of cardiovascular system), trophic function and physilogical characteristics based on the Soyprotein peptide uniqueness, make it become the healthy food of 21 century, at present, numerous food product processing enterprise is placed on focus in the application and development of soybean protein peptide product both at home and abroad, for example: the oily company of Japanese only system, dairy industry such as Seichin and Sen Yong company all is applied to Soyprotein peptide in the food industry, but they only add Soyprotein peptide in the food to as a kind of foodstuff base material, do not make it obtain fully effectively utilizing, also be subjected to simultaneously the constraint of product own characteristic, make product in the process of producing, inevitably produce some bitter tastes, influence the local flavor in the product application process.
Summary of the invention
The objective of the invention is to overcome the weak point that exists in the above-mentioned technology, a kind of prescription of Soyprotein peptide being suppressed slabbing food is provided.
In order to achieve the above object, the technical solution used in the present invention is:
The present invention's prescription is made by following component: (consumption is parts by weight)
Protein peptide powder 20-80
Lactose 8-35
Sucrose 5-25
Microcrystalline cellulose 5-20
Dolomol 0.3-1
Prescription preferred weight of the present invention (umber) ratio range is:
Protein peptide powder 30-78
Lactose 8-30
Sucrose 6-23
Microcrystalline cellulose 8-19
Dolomol 0.3-1
Optimum weight of the present invention (umber) proportioning is:
Protein peptide powder 74
Lactose 9
Sucrose 8
Microcrystalline cellulose 9
Dolomol 1
Advantage of the present invention:
1, scientific formulation of the present invention, reasonable, and simple to operate, quick in producing, and life cycle of the product is short, the yield rate height.
2, prescription of the present invention contains abundant biologically active peptide, the nutritional labeling abundance, and be easy to by human consumption, absorption.
3, the present invention utilizes the functional characteristic (it can effectively reduce blood fat and cholesterol, also can prevent disease of cardiovascular system) of the uniqueness of Soyprotein peptide, directly it is developed into tablet food, make it not only easy to carry, and instant, storage procedures is simple, long shelf-life.
4, use the Soyprotein peptide sheet that prescription of the present invention is produced, every protein peptides content can reach 200-220mg, and every day, the 4-6 sheet can play function effectiveness.
The specific embodiment
Below embodiments of the invention are done and described in further detail
Embodiment 1
Protein peptide powder 65g
Lactose 12g
Sucrose 11g
Microcrystalline cellulose 12g
Dolomol 1g
Embodiment 2
Protein peptide powder 70g
Lactose 10g
Sucrose 11g
Microcrystalline cellulose 9g
Dolomol 1g
Embodiment 3
Protein peptide powder 74g
Lactose 9g
Sucrose 8g
Microcrystalline cellulose 9g
Dolomol 1g
Claims (3)
1, a kind of prescription of Soyprotein peptide sheet is characterized in that:
The present invention's prescription is made by following component: (consumption is parts by weight)
Protein peptide powder 20-80
Lactose 8-35
Sucrose 5-25
Microcrystalline cellulose 5-20
Dolomol 0.3-1
2, the prescription of the Soyprotein peptide sheet of telling by claim 1 is characterized in that:
Protein peptide powder 30-78
Lactose 8-30
Sucrose 6-23
Microcrystalline cellulose 8-19
Dolomol 0.3-1
3, the prescription of the Soyprotein peptide sheet of telling by claim 1 is characterized in that:
Protein peptide powder 74
Lactose 9
Sucrose 8
Microcrystalline cellulose 9
Dolomol 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2003101077021A CN1615734A (en) | 2003-11-14 | 2003-11-14 | Recipe of soybean protein peptide tablet |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2003101077021A CN1615734A (en) | 2003-11-14 | 2003-11-14 | Recipe of soybean protein peptide tablet |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1615734A true CN1615734A (en) | 2005-05-18 |
Family
ID=34758346
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2003101077021A Pending CN1615734A (en) | 2003-11-14 | 2003-11-14 | Recipe of soybean protein peptide tablet |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1615734A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101731444B (en) * | 2009-12-30 | 2012-06-27 | 陕西天宝大豆食品技术研究所 | Pea peptide nutriment and preparation method thereof |
| CN103859253A (en) * | 2012-12-18 | 2014-06-18 | 中粮营养健康研究院有限公司 | Soybean peptide chewable tablets and preparation method thereof |
| CN109602023A (en) * | 2019-01-21 | 2019-04-12 | 因皇生物科技有限公司 | A kind of functional food and preparation method thereof assisting reducing blood lipid using soybean as primary raw material |
-
2003
- 2003-11-14 CN CNA2003101077021A patent/CN1615734A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101731444B (en) * | 2009-12-30 | 2012-06-27 | 陕西天宝大豆食品技术研究所 | Pea peptide nutriment and preparation method thereof |
| CN103859253A (en) * | 2012-12-18 | 2014-06-18 | 中粮营养健康研究院有限公司 | Soybean peptide chewable tablets and preparation method thereof |
| CN103859253B (en) * | 2012-12-18 | 2016-02-10 | 中粮营养健康研究院有限公司 | A kind of Soybean Peptide chewable tablets and preparation method thereof |
| CN109602023A (en) * | 2019-01-21 | 2019-04-12 | 因皇生物科技有限公司 | A kind of functional food and preparation method thereof assisting reducing blood lipid using soybean as primary raw material |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |