CN100439488C - Corn nourishment wine and preparation method thereof - Google Patents
Corn nourishment wine and preparation method thereof Download PDFInfo
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- CN100439488C CN100439488C CNB2006101272742A CN200610127274A CN100439488C CN 100439488 C CN100439488 C CN 100439488C CN B2006101272742 A CNB2006101272742 A CN B2006101272742A CN 200610127274 A CN200610127274 A CN 200610127274A CN 100439488 C CN100439488 C CN 100439488C
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- juice
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Abstract
The present invention discloses one kind of nutritious corn wine and its making process. The nutritious corn wine is made with fresh corn 40-60 weight portions, distiller's yeast 1-3 weight portions and water 80-100 weight portions, and through mixing 50 wt% of fresh corn and distiller's yeast in water, fermentation at 18-25 deg.c for 15-20 days, and distilling to obtain fresh corn wine; steaming the other fresh corn to obtain fresh corn juice; and mixing the fresh corn juice and the fresh corn wine to obtain the nutritious corn wine. The nutritious corn wine has good taste, scent, no bad taste and no harmful matter, and possesses the health functions of lowering cholesterol content in serum, preventing arteriosclerosis, coronary heart disease and other diseases, etc.
Description
Technical field
The present invention relates to wine and preparation method thereof, specifically, is a kind of corn nourishment wine and preparation method thereof.
Background technology
Existing brewing method is that drying in the sun Chinese sorghum, corn, paddy are soaked, and then soaked grain is cooked, and temperature is mixed song about 30 degree, 20 degree pit entry fermentations, and fermentation finishes about 7 days.
The wine that existing brewing method obtains, assorted highly seasoned, objectionable impurities is more, and such as methyl alcohol and methyl alcohol wet goods impurity, having drunk too much causes dizziness, the harm health.In addition, such wine must just have certain fragrance through depositing after a while, must blend processing when dispatching from the factory.
Summary of the invention
First purpose of the present invention provides a kind of corn nourishment wine.
Another object of the present invention provides the preparation method of this corn nourishment wine.
In order to achieve the above object, the present invention is by the following technical solutions:
This corn nourishment wine is made by the raw material of following weight part: 80～100 parts in water, 1～3 part in distiller's yeast, 40～60 parts of bright corns.
Described bright corn be just sophisticated, apparent on the green corn of band slurry also.Use bright corn to be because various nutritive ingredients such as the moisture of bright corn, actives, VITAMIN are high more a lot of than aging corn.Because in storage process, the nutrition content of corn can descend fast, so can not use aging corn in the present invention.
This corn nourishment wine makes by following steps:
The bright corn that A. will account for bright maize raw material gross weight 50% is directly poured into and is mixed song in the water, ferments 18～25 ℃ of leavening temperatures 15～20 days; Obtain bright corn wine after the distillation.Summer temperature is no more than 20-25 ℃, is not less than 18 ℃ winter and is advisable.
B. other the bright maize raw material boiling of 50% weight is become bright corn juice.
C. the bright corn juice of step B gained is added in the bright corn wine that steps A obtains and be in harmonious proportion, promptly get corn nourishment wine after being in harmonious proportion evenly.
Main component of the present invention is bright corn.It is rich in multiple nutrients health substances such as calcium, gsh, VITAMIN, magnesium, selenium, vitamin-E and lipid acid, has anti-cancer, alleviates arteriosclerosis and brain function decline, prevents effects such as hypertension, coronary heart disease.
The invention has the advantages that: this corn nourishment wine no impurity taste, do not have objectionable impurities, not the higher authorities, mouthfeel is good, delicate fragrance is pure soft, and is not rough not peppery; Can reduce the concentration of alcohol, the nutrition that improves wine, make corn nourishment and need not to blend again pure water after drinking.The present invention can reduce the content of cholesterol in serum, prevents arterial sclerosis and coronary heart disease, the effect that long-term drinking can play illness prevention and fitness, promote longevity.
Embodiment
Be embodiments of the invention below, described embodiment just is used for illustrating the present invention, and should not be considered to be limitation of the present invention.
Embodiment 1
Fetch water 90 kilograms, 1 kilogram in distiller's yeast, 50 kilograms of bright corns are as raw material.
The bright corn of 25kg directly poured into mix song in the water, fermented 20 days, 20 ℃ of leavening temperatures obtain bright corn wine after the distillation; The bright corn of other 25kg is added the water boiling become bright corn juice.
Bright corn juice added in the bright corn wine be in harmonious proportion, promptly get 25 kilograms of corn nourishment wines after being in harmonious proportion evenly.
Embodiment 2
Fetch water 80 kilograms, 2 kilograms in distiller's yeast, 60 kilograms of bright corns are as raw material.
The bright corn of 30kg directly poured into mix song in the water, fermented 20 days, 18 ℃ of leavening temperatures obtain bright corn wine after the distillation; The bright corn of other 30kg is added the water boiling become bright corn juice.
Bright corn juice added in the bright corn wine be in harmonious proportion, promptly get 23 kilograms of corn nourishment wines after being in harmonious proportion evenly.
Embodiment 3
Fetch water 100 kilograms, 3 kilograms in distiller's yeast, 40 kilograms of corns are as raw material.
The 20kg corn directly poured into mix song in the water, fermented 20 days, 25 ℃ of leavening temperatures obtain bright corn wine after the distillation; The corn boiling of other 20kg is added water become bright corn juice.
Bright corn juice added in the bright corn wine be in harmonious proportion, promptly get 22 kilograms of corn nourishment wines after being in harmonious proportion evenly.
The corn nourishment wine of embodiment 1～3 gained, all no impurity taste does not have objectionable impurities, not the higher authorities, mouthfeel is good, delicate fragrance is pure soft, and is not rough not peppery.
More than corn nourishment wine provided by the present invention and preparation method thereof is described in detail, used specific case herein principle of the present invention and embodiment are set forth, the explanation of above embodiment just is used for helping to understand method of the present invention and core concept thereof; Simultaneously, for one of ordinary skill in the art, according to thought of the present invention, the part that all can change in specific embodiments and applications, in sum, this description should not be construed as limitation of the present invention.
Claims (1)
1. the preparation method of corn nourishment wine is characterized in that, is made up of following steps:
The bright corn that A. will account for bright maize raw material gross weight 50% is directly poured into and is mixed song in the water, ferments 15～20 days, and 18～25 ℃ of leavening temperatures obtain bright corn wine after the distillation;
B. other the bright maize raw material boiling of 50% weight is become bright corn juice;
C. the bright corn juice of step B gained is added in the bright corn wine that steps A obtains and be in harmonious proportion, promptly get corn nourishment wine after being in harmonious proportion evenly;
Each raw material adopts following parts by weight: 80～100 parts in water, 1～3 part in distiller's yeast, 40～60 parts of bright corns.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006101272742A CN100439488C (en) | 2006-09-19 | 2006-09-19 | Corn nourishment wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006101272742A CN100439488C (en) | 2006-09-19 | 2006-09-19 | Corn nourishment wine and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1928059A CN1928059A (en) | 2007-03-14 |
| CN100439488C true CN100439488C (en) | 2008-12-03 |
Family
ID=37858193
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2006101272742A Expired - Fee Related CN100439488C (en) | 2006-09-19 | 2006-09-19 | Corn nourishment wine and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN100439488C (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105713775A (en) * | 2016-03-22 | 2016-06-29 | 韦双周 | Preparation method of corn wine |
| CN110305753B (en) * | 2019-08-20 | 2022-10-14 | 成都农业科技职业学院 | Anthocyanin corn fruit wine and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1221024A (en) * | 1997-12-22 | 1999-06-30 | 湖南省亚太技术发展有限公司 | Quick and high-yield brewing method without green stock digesting |
| CN1312365A (en) * | 2000-03-07 | 2001-09-12 | 云南爱地生物技术研究所 | Making process of several kinds of wine with one material |
-
2006
- 2006-09-19 CN CNB2006101272742A patent/CN100439488C/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1221024A (en) * | 1997-12-22 | 1999-06-30 | 湖南省亚太技术发展有限公司 | Quick and high-yield brewing method without green stock digesting |
| CN1312365A (en) * | 2000-03-07 | 2001-09-12 | 云南爱地生物技术研究所 | Making process of several kinds of wine with one material |
Non-Patent Citations (2)
| Title |
|---|
| 双曲生料发酵酿制玉米烧酒的研究. 刘忠义等.食品与机械，第20卷第4期. 2004 |
| 双曲生料发酵酿制玉米烧酒的研究. 刘忠义等.食品与机械，第20卷第4期. 2004 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1928059A (en) | 2007-03-14 |
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| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20081203 Termination date: 20110919 |