CN1188507C - Balsam pear beer and its preparing process - Google Patents
Balsam pear beer and its preparing process Download PDFInfo
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- CN1188507C CN1188507C CN 02110282 CN02110282A CN1188507C CN 1188507 C CN1188507 C CN 1188507C CN 02110282 CN02110282 CN 02110282 CN 02110282 A CN02110282 A CN 02110282A CN 1188507 C CN1188507 C CN 1188507C
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- momordicae charantiae
- beer
- add
- bitter melon
- balsam pear
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Abstract
The present invention relates to bitter melon beer and a preparation technology thereof, which belongs to the field of particular beer. The bitter melon beer uses barley malt, rice and hops as main raw materials. The bitter melon beer is characterized in that in the general beer producing process, bitter melon powder and/or bitter melon juice is added in the processes of saccharification, fermentation and beer storage. The preparation technology comprises the steps that in the general beer producing process, the barley malt is saccharified to manufacture barley malt wort, and the barley malt wort, the bitter melon powder and the bitter melon juice are together added into a boiling pot to evaporate excess water; the barley malt wort is cooled down, and then is fermented after saccharomycete and the bitter melon powder are added; fermentation liquor is filtered, sterilized after the bitter melon powder and the bitter melon juice are added, then cooled and packaged after sterilization. Another preparation method comprises the steps that the barley malt is saccharified to manufacture the barley malt wort, and the barley malt wort, the bitter melon powder and the bitter melon juice are together added into the boiling pot to evaporate the excess water; the barley malt wort is cooled down, and then is fermented after the saccharomycete is added; the fermentation liquor is filtered, sterilized, cooled and packaged. The bitter melon beer has the advantages that the bitter melon beer not only increases the health care function and the nutrition value of wine, but also has comfortable mouth feel when the bitter melon beer is drunk.
Description
Technical field
The invention belongs to the beer field of particular variety, relate in particular to the beer that contains Fructus Momordicae charantiae powder or Succus Momordicae charantiae in a kind of raw material.
Background technology
Balsam pear claims balsam pear again, belongs to the Curcurbitaceae Momordica, is the annual weak herbaceous plant of shape that climbs up by holding on to.Contain multiple amino acids and Charantin in the balsam pear, the heat functions such as detoxifcation that make eye bright are arranged clearly, cure mainly pyreticosis polydipsia, heatstroke, dysentery, cute conjunctivitis pain, the swollen erysipelas of carbuncle, dislike effects such as sore is hypoglycemic in addition in addition, strengthening immunity, antifertility.Balsam pear is extensively planted in the whole nation, is used for eating with medicinal more, has now developed products such as balsam pear tea drink, balsampear spirit, balsam pear medicine.
Though, it is said that there is the report of " development of balsam pear, Chinese wolfberry health-care beer " " food science and technology " third phase in 2000; But the report that does not also have so far, the independent balsam pear beer of similar applicant's development.
Summary of the invention
The purpose of this invention is to provide a kind of balsam pear beer and preparation technology thereof, particularly a kind of is the light health-care beer of feedstock production with Fructus Momordicae charantiae powder and Succus Momordicae charantiae.
The present invention relates to a kind of balsam pear beer, it adopts Fructus Hordei Germinatus, rice and hops is main raw material, it is characterized in that in conventional beer production, adds Fructus Momordicae charantiae powder and/or Succus Momordicae charantiae in saccharification, fermentation, storage wine operation.Fructus Momordicae charantiae powder is the commercially available balsam pear ultrafine powder through the preparation of super-fine processing technology; Succus Momordicae charantiae be balsam pear through past seed, section, salt soak, the clear liquid of blanching, making beating, debitterize, fine grinding and sterilization process preparation; Fructus Momordicae charantiae powder and/or Succus Momordicae charantiae can adding in saccharification, fermentation, storage wine operation together or in the operation together.
Concrete technical scheme is:
Develop a kind of balsam pear beer and preparation technology thereof, it is characterized in that in conventional beer making processes, adding the balsam pear composition.
Scheme one, all add in saccharification, fermentation, each operation of storage wine:
In the saccharification operation, add the Fructus Momordicae charantiae powder of wort amount 0.01～0.1 ‰ and the Succus Momordicae charantiae of wort amount 0.05～0.3 ‰;
In fermentation procedure, add the Fructus Momordicae charantiae powder of total amount of liquid 0.01～0.1 ‰; In storage wine operation, add the Fructus Momordicae charantiae powder of total amount of liquid 0.01～0.1 ‰ and add the Succus Momordicae charantiae of total amount of liquid 0.05～0.3 ‰; Described Succus Momordicae charantiae be balsam pear through past seed, section, salt soak, the clear liquid of blanching, making beating, debitterize, fine grinding and sterilization process preparation.
Scheme two, only add in saccharification and fermentation procedure:
In the saccharification operation, add the Fructus Momordicae charantiae powder of wort amount 0.015～0.15 ‰; Succus Momordicae charantiae with wort amount 0.05～0.3 ‰; In fermentation procedure, add the Fructus Momordicae charantiae powder of total amount of liquid 0.015～0.15 ‰;
Described Succus Momordicae charantiae be balsam pear through past seed, section, salt soak, the clear liquid of blanching, making beating, debitterize, fine grinding and sterilization process preparation.
Scheme three, only add in the saccharification operation:
In the saccharification operation, add the Fructus Momordicae charantiae powder of wort amount 0.03～0.3 ‰; Succus Momordicae charantiae with wort amount 0.01～0.6 ‰;
Described Succus Momordicae charantiae be balsam pear through past seed, section, salt soak, the clear liquid of blanching, making beating, debitterize, fine grinding and sterilization process preparation.
Scheme four, only add in storage wine operation:
In storage wine operation, add the Fructus Momordicae charantiae powder of total amount of liquid 0.03～0.3 ‰ and add the Succus Momordicae charantiae of total amount of liquid 0.1～0.6 ‰; Described Succus Momordicae charantiae be balsam pear through past seed, section, salt soak, the clear liquid of blanching, making beating, debitterize, fine grinding and sterilization process preparation.
Scheme five, only add in saccharification and storage wine operation:,
In the saccharification operation, add the Fructus Momordicae charantiae powder of wort amount 0.01～0.15 ‰; Succus Momordicae charantiae with wort amount 0.05～0.3 ‰; In storage wine operation, add the Fructus Momordicae charantiae powder of total amount of liquid 0.01～0.15 ‰ and add the Succus Momordicae charantiae of total amount of liquid 0.05～0.3 ‰; Described Succus Momordicae charantiae be balsam pear through past seed, section, salt soak, the clear liquid of blanching, making beating, debitterize, fine grinding and sterilization process preparation.
Balsam pear beer according to each prepared in the such scheme 1～5.
When corresponding operation is added, on former process operations basis, add, for example, malt amylase is made wort, adds Fructus Momordicae charantiae powder and Succus Momordicae charantiae; Wort and Fructus Momordicae charantiae powder, Succus Momordicae charantiae join together and evaporate excessive moisture in the boiling pot; Wort cooling back adds yeast interpolation Fructus Momordicae charantiae powder and begins fermentation; When storing wine behind the filtering fermentation liquor, add Fructus Momordicae charantiae powder and Succus Momordicae charantiae, sterilization postcooling packing gets final product.
Balsam pear beer provided by the invention is owing to contain the effective constituent of Fructus Momordicae charantiae extract, and color is light green, has also had the health-care effect of balsam pear simultaneously, and taste is salubrious when drinking, can heat-clearing after drinking, reduce internal heat, make eye bright.It has not only increased the nutritive value and the health properties of beer, and its absinthe-green wine body makes us pleasing.
Embodiment
1 one kinds of balsam pear beers of embodiment, the employing barley is a main raw material, rice is an auxiliary material, respectively adds Fructus Momordicae charantiae powder and Succus Momordicae charantiae in saccharification, fermentation, storage wine operation.The preparation method is that beer technology is produced beer routinely, is added to the Fructus Momordicae charantiae powder of wort amount 0.01 ‰ and 0.05 ‰ Succus Momordicae charantiae in the saccharification operation; In fermentation procedure, be added to the Fructus Momordicae charantiae powder of total amount of liquid 0.01 ‰; Be added to the Fructus Momordicae charantiae powder of total amount of liquid 0.01 ‰ and 0.3 ‰ Succus Momordicae charantiae in storage wine operation, the balsam pear beer that obtains slightly is light green, light taste.
2 one kinds of balsam pear beers of embodiment, preparation process are with embodiment 1, but the Fructus Momordicae charantiae powder that adds in the saccharification operation is 0.1 ‰ of a wort amount, Succus Momordicae charantiae is 0.3 ‰ of a wort amount, add 0.1 ‰ Fructus Momordicae charantiae powder in the fermentation procedure, storage wine operation Fructus Momordicae charantiae powder adds 0.1 ‰, and Succus Momordicae charantiae adds 0.3 ‰.
3 one kinds of balsam pear beers of embodiment, preparation process are with embodiment 1, but the Fructus Momordicae charantiae powder that adds in the saccharification operation is 0.1 ‰ of a wort amount, Succus Momordicae charantiae is 0.05 ‰ of a wort amount, add 0.1 ‰ Fructus Momordicae charantiae powder in the fermentation procedure, storage wine operation Fructus Momordicae charantiae powder adds 0.01 ‰, and Succus Momordicae charantiae adds 0.3 ‰.
4 one kinds of balsam pear beers of embodiment, preparation process are with embodiment 1, but the Fructus Momordicae charantiae powder that adds in the saccharification operation is 0.01 ‰ of a wort amount, Succus Momordicae charantiae is 0.3 ‰ of a wort amount, add 0.01 ‰ Fructus Momordicae charantiae powder in the fermentation procedure, storage wine operation Fructus Momordicae charantiae powder adds 0.1 ‰, and Succus Momordicae charantiae adds 0.05 ‰.
5 one kinds of balsam pear beers of embodiment, preparation process are with embodiment 1, but the Fructus Momordicae charantiae powder that adds in the saccharification operation is 0.1 ‰ of a wort amount, Succus Momordicae charantiae is 0.05 ‰ of a wort amount, add 0.1 ‰ Fructus Momordicae charantiae powder in the fermentation procedure, storage wine operation Fructus Momordicae charantiae powder adds 0.1 ‰, and Succus Momordicae charantiae adds 0.05 ‰.
6 one kinds of balsam pear beers of embodiment, preparation process is with embodiment 1, but the Fructus Momordicae charantiae powder that adds in the saccharification operation is 0.05 ‰ of a wort amount, Succus Momordicae charantiae is 0.15 ‰ of a wort amount, add 0.05 ‰ Fructus Momordicae charantiae powder in the fermentation procedure, storage wine operation Fructus Momordicae charantiae powder adds 0.05 ‰, and Succus Momordicae charantiae adds 0.15 ‰.
7 one kinds of balsam pear beers of embodiment, preparation process are with embodiment 1, but the Fructus Momordicae charantiae powder that adds in the saccharification operation is 0.01 ‰ of a wort amount, Succus Momordicae charantiae is 0.3 ‰ of a wort amount, add 0.01 ‰ Fructus Momordicae charantiae powder in the fermentation procedure, storage wine operation Fructus Momordicae charantiae powder adds 0.01 ‰, and Succus Momordicae charantiae adds 0.3 ‰.
8 one kinds of balsam pear beers of embodiment are main raw material with the barley, and rice is an auxiliary material, adopt conventional production process, add 0.015 ‰ Fructus Momordicae charantiae powder and 0.05 ‰ Succus Momordicae charantiae in the saccharification operation, add 0.015 ‰ Fructus Momordicae charantiae powders in fermentation procedure.
9 one kinds of balsam pear beers of embodiment are main raw material with the barley, and rice is an auxiliary material, adopt conventional production process, add 0.15 ‰ Fructus Momordicae charantiae powder and 0.3 ‰ Succus Momordicae charantiaes in the saccharification operation, add 0.15 ‰ Fructus Momordicae charantiae powders in fermentation procedure.
10 1 kinds of balsam pear beers of embodiment are main raw material with the barley, and rice is an auxiliary material, adopt conventional production process, add 0.015 ‰ Fructus Momordicae charantiae powder and 0.3 ‰ Succus Momordicae charantiaes in the saccharification operation, add 0.15 ‰ Fructus Momordicae charantiae powders in fermentation procedure.
11 1 kinds of balsam pear beers of embodiment are main raw material with the barley, and rice is an auxiliary material, adopt conventional production process, add 0.15 ‰ Fructus Momordicae charantiae powder and 0.05 ‰ Succus Momordicae charantiae in the saccharification operation, add 0.015 ‰ Fructus Momordicae charantiae powders in fermentation procedure.
12 1 kinds of balsam pear beers of embodiment are main raw material with the barley, and rice is an auxiliary material, adopt conventional production process, add 0.03 ‰ Fructus Momordicae charantiae powder and 0.1 ‰ Succus Momordicae charantiaes in saccharification operation kind.
13 1 kinds of balsam pear beers of embodiment are main raw material with the barley, and rice is an auxiliary material, adopt conventional production process, add 0.3 ‰ Fructus Momordicae charantiae powders and 0.6 ‰ Succus Momordicae charantiaes in saccharification operation kind.
14 1 kinds of balsam pear beers of embodiment are main raw material with the barley, and rice is an auxiliary material, adopt conventional production process, add 0.3 ‰ Fructus Momordicae charantiae powders and 0.01 ‰ Succus Momordicae charantiae in saccharification operation kind.
15 1 kinds of balsam pear beers of embodiment are main raw material with the barley, and rice is an auxiliary material, adopt conventional production process, add 0.15 ‰ Fructus Momordicae charantiae powder and 0.3 ‰ Succus Momordicae charantiaes in saccharification operation kind.
16 1 kinds of balsam pear beers of embodiment are main raw material with the barley, and rice is an auxiliary material, adopt conventional production process, add 0.03 ‰ Fructus Momordicae charantiae powder and 0.1 ‰ Succus Momordicae charantiaes in storage wine operation kind.
17 1 kinds of balsam pear beers of embodiment are main raw material with the barley, and rice is an auxiliary material, adopt conventional production process, add 0.3 ‰ Fructus Momordicae charantiae powders and 0.6 ‰ Succus Momordicae charantiaes in storage wine operation kind.
18 1 kinds of balsam pear beers of embodiment are main raw material with the barley, and rice is an auxiliary material, adopt conventional production process, add 0.3 ‰ Fructus Momordicae charantiae powders and 0.1 ‰ Succus Momordicae charantiaes in storage wine operation kind.
19 1 kinds of balsam pear beers of embodiment are main raw material with the barley, and rice is an auxiliary material, adopt conventional production process, add 0.15 ‰ Fructus Momordicae charantiae powder and 0.3 ‰ Succus Momordicae charantiaes in storage wine operation kind.
20 1 kinds of balsam pear beers of embodiment are main raw material with the barley, and rice is an auxiliary material, adopt conventional production process, add 0.015 ‰ Fructus Momordicae charantiae powder and 0.05 ‰ Succus Momordicae charantiae in the saccharification operation, add 0.015 ‰ Fructus Momordicae charantiae powder and 0.05 ‰ Succus Momordicae charantiae in the storage wine operation.
21 1 kinds of balsam pear beers of embodiment are main raw material with the barley, and rice is an auxiliary material, adopt conventional production process, add 0.15 ‰ Fructus Momordicae charantiae powder and 0.3 ‰ Succus Momordicae charantiaes in the saccharification operation, add 0.15 ‰ Fructus Momordicae charantiae powder and 0.3 ‰ Succus Momordicae charantiaes in the storage wine operation.
22 1 kinds of balsam pear beers of embodiment are main raw material with the barley, and rice is an auxiliary material, adopt conventional production process, add 0.01 ‰ Fructus Momordicae charantiae powder and 0.15 ‰ Succus Momordicae charantiae in the saccharification operation, add 0.01 ‰ Fructus Momordicae charantiae powder and 0.15 ‰ Succus Momordicae charantiae in the storage wine operation.
Claims (6)
1. the preparation technology of a balsam pear beer is characterized in that in conventional beer making processes,
In the saccharification operation, add the Fructus Momordicae charantiae powder of wort amount 0.01～0.1 ‰ and the Succus Momordicae charantiae of wort amount 0.05～0.3 ‰;
In fermentation procedure, add the Fructus Momordicae charantiae powder of total amount of liquid 0.01～0.1 ‰;
In storage wine operation, add the Fructus Momordicae charantiae powder of total amount of liquid 0.01～0.1 ‰ and add the Succus Momordicae charantiae of total amount of liquid 0.05～0.3 ‰;
Described Succus Momordicae charantiae be balsam pear through past seed, section, salt soak, the clear liquid of blanching, making beating, debitterize, fine grinding and sterilization process preparation.
2. the preparation technology of a balsam pear beer is characterized in that in conventional beer making processes,
In the saccharification operation, add the Fructus Momordicae charantiae powder of wort amount 0.015～0.15 ‰; Succus Momordicae charantiae with wort amount 0.05～0.3 ‰;
In fermentation procedure, add the Fructus Momordicae charantiae powder of total amount of liquid 0.015～0.15 ‰;
Described Succus Momordicae charantiae be balsam pear through past seed, section, salt soak, the clear liquid of blanching, making beating, debitterize, fine grinding and sterilization process preparation.
3. the preparation technology of a balsam pear beer is characterized in that in conventional beer making processes,
In the saccharification operation, add the Fructus Momordicae charantiae powder of wort amount 0.03～0.3 ‰; Succus Momordicae charantiae with wort amount 0.01～0.6 ‰;
Described Succus Momordicae charantiae be balsam pear through past seed, section, salt soak, the clear liquid of blanching, making beating, debitterize, fine grinding and sterilization process preparation.
4. the preparation technology of a balsam pear beer, its feature in conventional beer making processes,
In storage wine operation, add the Fructus Momordicae charantiae powder of total amount of liquid 0.03～0.3 ‰ and add the Succus Momordicae charantiae of total amount of liquid 0.1～0.6 ‰;
Described Succus Momordicae charantiae be balsam pear through past seed, section, salt soak, the clear liquid of blanching, making beating, debitterize, fine grinding and sterilization process preparation.
5. the preparation technology of a balsam pear beer, its feature in conventional beer making processes,
In the saccharification operation, add the Fructus Momordicae charantiae powder of wort amount 0.01～0.15 ‰; Succus Momordicae charantiae with wort amount 0.05～0.3 ‰;
In storage wine operation, add the Fructus Momordicae charantiae powder of total amount of liquid 0.01～0.15 ‰ and add the Succus Momordicae charantiae of total amount of liquid 0.05～0.3 ‰;
Described Succus Momordicae charantiae be balsam pear through past seed, section, salt soak, the clear liquid of blanching, making beating, debitterize, fine grinding and sterilization process preparation.
6. one kind according to each the balsam pear beer of prepared of claim 1～5.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 02110282 CN1188507C (en) | 2002-04-19 | 2002-04-19 | Balsam pear beer and its preparing process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 02110282 CN1188507C (en) | 2002-04-19 | 2002-04-19 | Balsam pear beer and its preparing process |
Publications (2)
| Publication Number | Publication Date |
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| CN1379081A CN1379081A (en) | 2002-11-13 |
| CN1188507C true CN1188507C (en) | 2005-02-09 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN 02110282 Expired - Fee Related CN1188507C (en) | 2002-04-19 | 2002-04-19 | Balsam pear beer and its preparing process |
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| CN (1) | CN1188507C (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105861206A (en) * | 2016-05-23 | 2016-08-17 | 江南大学 | Fingered citron beer and brewing method thereof |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100417716C (en) * | 2005-06-07 | 2008-09-10 | 赵焕然 | Lettuce beer and preparation method thereof |
| CN104745348B (en) * | 2015-04-20 | 2016-08-31 | 中国海洋大学 | A kind of preparation method of hami melon flavor beer |
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2002
- 2002-04-19 CN CN 02110282 patent/CN1188507C/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105861206A (en) * | 2016-05-23 | 2016-08-17 | 江南大学 | Fingered citron beer and brewing method thereof |
| CN105861206B (en) * | 2016-05-23 | 2019-11-26 | 江南大学 | A kind of fingered citron beer and its brew method |
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| Publication number | Publication date |
|---|---|
| CN1379081A (en) | 2002-11-13 |
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Owner name: SHANDONG LVLANSHA BEER CO., LTD. Free format text: FORMER OWNER: HUASHI BEER CO LTD, SHANDONG Effective date: 20140821 |
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Effective date of registration: 20140821 Address after: 256100 east of Lishan Road, Yiyuan County, Zibo, Shandong Patentee after: Shandong green beer Co., Ltd. Address before: 256100 No. 10 Lishan Road, Yiyuan County, Shandong, Zibo Patentee before: Huashi Beer Co., Ltd., Shandong |
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