CN106820136A - It is a kind of to improve the health care of sleep composition of quality and preparation method thereof - Google Patents
It is a kind of to improve the health care of sleep composition of quality and preparation method thereof Download PDFInfo
- Publication number
- CN106820136A CN106820136A CN201710129172.2A CN201710129172A CN106820136A CN 106820136 A CN106820136 A CN 106820136A CN 201710129172 A CN201710129172 A CN 201710129172A CN 106820136 A CN106820136 A CN 106820136A
- Authority
- CN
- China
- Prior art keywords
- sleep
- quality
- composition
- health care
- vitamin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 230000036541 health Effects 0.000 title claims abstract description 43
- 230000007958 sleep Effects 0.000 title claims abstract description 43
- 239000000203 mixture Substances 0.000 title claims abstract description 38
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 59
- 102000015636 Oligopeptides Human genes 0.000 claims abstract description 40
- 108010038807 Oligopeptides Proteins 0.000 claims abstract description 40
- 241000218231 Moraceae Species 0.000 claims abstract description 39
- 239000000284 extract Substances 0.000 claims abstract description 35
- 229930003316 Vitamin D Natural products 0.000 claims abstract description 33
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims abstract description 33
- 235000019166 vitamin D Nutrition 0.000 claims abstract description 33
- 239000011710 vitamin D Substances 0.000 claims abstract description 33
- 150000003710 vitamin D derivatives Chemical class 0.000 claims abstract description 33
- 229940046008 vitamin d Drugs 0.000 claims abstract description 33
- 230000003860 sleep quality Effects 0.000 claims abstract description 29
- 239000000843 powder Substances 0.000 claims abstract description 21
- 240000000249 Morus alba Species 0.000 claims abstract description 20
- 239000002994 raw material Substances 0.000 claims abstract description 17
- 239000000796 flavoring agent Substances 0.000 claims description 31
- 235000019634 flavors Nutrition 0.000 claims description 31
- 235000013361 beverage Nutrition 0.000 claims description 26
- 239000007787 solid Substances 0.000 claims description 25
- 108090000623 proteins and genes Proteins 0.000 claims description 13
- 102000004169 proteins and genes Human genes 0.000 claims description 13
- 235000003599 food sweetener Nutrition 0.000 claims description 12
- 239000003765 sweetening agent Substances 0.000 claims description 12
- 239000008187 granular material Substances 0.000 claims description 7
- 229920001917 Ficoll Polymers 0.000 claims description 4
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims description 3
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 3
- 235000013601 eggs Nutrition 0.000 claims description 3
- 239000000845 maltitol Substances 0.000 claims description 3
- 235000010449 maltitol Nutrition 0.000 claims description 3
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims description 3
- 229940035436 maltitol Drugs 0.000 claims description 3
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 3
- 108090000765 processed proteins & peptides Proteins 0.000 claims description 3
- 229940013618 stevioside Drugs 0.000 claims description 3
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims description 3
- 235000019202 steviosides Nutrition 0.000 claims description 3
- 239000000811 xylitol Substances 0.000 claims description 3
- 235000010447 xylitol Nutrition 0.000 claims description 3
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 3
- 229960002675 xylitol Drugs 0.000 claims description 3
- 229940088594 vitamin Drugs 0.000 claims description 2
- 229930003231 vitamin Natural products 0.000 claims description 2
- 235000013343 vitamin Nutrition 0.000 claims description 2
- 239000011782 vitamin Substances 0.000 claims description 2
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims 1
- 102000002322 Egg Proteins Human genes 0.000 claims 1
- 108010000912 Egg Proteins Proteins 0.000 claims 1
- 244000068988 Glycine max Species 0.000 claims 1
- 235000010469 Glycine max Nutrition 0.000 claims 1
- 235000014103 egg white Nutrition 0.000 claims 1
- 210000000969 egg white Anatomy 0.000 claims 1
- 230000006872 improvement Effects 0.000 abstract description 10
- 208000010340 Sleep Deprivation Diseases 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 4
- 230000004622 sleep time Effects 0.000 abstract description 3
- 235000018102 proteins Nutrition 0.000 description 11
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 10
- 206010022437 insomnia Diseases 0.000 description 10
- 230000000052 comparative effect Effects 0.000 description 9
- 230000000694 effects Effects 0.000 description 9
- 238000011160 research Methods 0.000 description 7
- 239000000463 material Substances 0.000 description 6
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 5
- 208000019116 sleep disease Diseases 0.000 description 5
- 208000020685 sleep-wake disease Diseases 0.000 description 5
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
- 206010047626 Vitamin D Deficiency Diseases 0.000 description 4
- 201000010099 disease Diseases 0.000 description 4
- 235000013399 edible fruits Nutrition 0.000 description 4
- 230000037323 metabolic rate Effects 0.000 description 4
- 206010062519 Poor quality sleep Diseases 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 230000006870 function Effects 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 210000005036 nerve Anatomy 0.000 description 3
- 108010073771 Soybean Proteins Proteins 0.000 description 2
- 230000002411 adverse Effects 0.000 description 2
- 230000003796 beauty Effects 0.000 description 2
- 230000033228 biological regulation Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 208000002173 dizziness Diseases 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000686 essence Substances 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 210000002216 heart Anatomy 0.000 description 2
- 238000000338 in vitro Methods 0.000 description 2
- 229910052757 nitrogen Inorganic materials 0.000 description 2
- 230000008520 organization Effects 0.000 description 2
- 210000005037 parasympathetic nerve Anatomy 0.000 description 2
- 230000033764 rhythmic process Effects 0.000 description 2
- 235000019710 soybean protein Nutrition 0.000 description 2
- 238000000528 statistical test Methods 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 230000002889 sympathetic effect Effects 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 208000030507 AIDS Diseases 0.000 description 1
- 208000023275 Autoimmune disease Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 208000007590 Disorders of Excessive Somnolence Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 244000137827 Rumex acetosa Species 0.000 description 1
- 235000015807 Rumex acetosa ssp. acetosa Nutrition 0.000 description 1
- 235000015447 Rumex acetosa ssp. alpestris Nutrition 0.000 description 1
- 235000015448 Rumex acetosa ssp. ambiguus Nutrition 0.000 description 1
- 235000015437 Rumex acetosa ssp. arifolius Nutrition 0.000 description 1
- 235000015436 Rumex acetosa ssp. lapponicus Nutrition 0.000 description 1
- 235000015441 Rumex acetosa ssp. pseudoxyria Nutrition 0.000 description 1
- 235000015439 Rumex acetosa ssp. thyrsiflorus Nutrition 0.000 description 1
- 206010041349 Somnolence Diseases 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 230000006399 behavior Effects 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000003913 calcium metabolism Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000005189 cardiac health Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 208000035475 disorder Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000030214 innervation Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 208000020016 psychiatric disease Diseases 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 150000003384 small molecules Chemical class 0.000 description 1
- 238000007619 statistical method Methods 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 235000012976 tarts Nutrition 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 210000004885 white matter Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to technical field of health care food, and in particular to a kind of to improve the health care of sleep composition of quality and preparation method thereof.Said composition is mainly made up of the raw material of following quality percentage amount:Albumen oligopeptide 50~55%, mulberries extract or mulberry powder 5~10%, vitamin D 0.002~0.005%.The mode that albumen oligopeptide, mulberries extract or mulberry powder and vitamin D are used in combination of the invention, make mutually to be acted synergistically between three, lift the improvement to sleep quality, the length of one's sleep of more significant extension sleep insufficiency crowd, the deep sleep time of extension either shallow sleep crowd.
Description
Technical field
The present invention relates to technical field of health care food, and in particular to a kind of composition for improving the health care of sleep quality and its preparation side
Method.
Background technology
Sleep is most important a part of content in life, and the time of people about 30% is spent in sleep.Insomnia
It is a kind of disease of sleep-disorder, is various bodies, god's essence and behavior disease institute common clinical manifestation, drastically influence people's body
Heart health, quality of life and operating efficiency.Recently various epidemiology survey data show that the people that foreign countries there are about 35.2% has not
With the insomnia of degree;One statistics of health ministry shows that country insomniac has reached 120~1,400,000 people at present, has a sleepless night
Rate is up to 10~20%.Counted according to the World Health Organization (WHO), China's sleep-disorder illness rate is up to 42.7%, there are about 5.2 hundred million
People, wherein the patient for having up to 15% causes serious depression because can't fall asleep!Under the pain constricted of chronic insomnia, 36,000,000
Patient's selection solves the problems, such as insomnia by way of committing suiside!At present, the World Health Organization will insomnia, cancer and AIDS simultaneously
It is classified as three big diseases and the hygiene health education prevention major tasks of 21 century.The occurrence scope of insomnia is also very wide, and research shows full generation
Boundary treaty has 18% teenager because the problem of school work pressure occurs different degrees of insomnia.And in China as aging becomes
The increase of gesture, sleep-disorder almost invariably appears in the elderly and the trend for constantly aggravating is presented, and this is all serious
The quality of life that have impact on the elderly and healthy, such as endocrine, cardiovascular and some mental illnesses.And it is more and more
Teenager different degrees of sub-health status are also presented, such as comprehension and failure of memory, notice cannot be concentrated, appetite subtracts
Move back etc., have impact on the quality of its study and the state of mind of work.
How emphasis that this situation as current medical field and nutritionists pay close attention to is improved.Medical research finds, stays up late
Or the diet secret formula of sleep insufficiency person is many intake high protein food.The effect and control of mankind's internal organ are sanguimotor certainly
Rule innervation regularty is that daytime, sympathetic nerve was in tension, and it is in tense situation that be parasympathetic nerve in the evening, stays up late or sleeps
Sleep not enough crowd, and parasympathetic nerve and sympathetic nerve are in topsy-turvydom, therefore, the metabolism meeting disorder of human body can also be presented
The situation for accelerating, the number of dropouts of protein can also be presented increased trend, and the lower negative nitrogen that can cause human body that accumulates over a long period is put down
Weighing apparatus.Therefore, in order to avoid this negative nitrogen balance, insomnia crowd to protein the need for measure and can also increase, to supplement more eggs
White matter makes up the amount of loss.And the amount of protein is sufficient, the basal metabolic rate of human body can be increased, the one of influence sleep quality
A little adverse factors with the increasing of basal metabolic rate, and can also be metabolized out in vitro, can also improve the sleep quality of body.
Traditional concept thinks that the major function of vitamin D is the internal calcium metabolism of regulation, and increasing research has shown that dimension life
Plain D has other many physiological functions, vitamin D deficiency and autoimmune disease, angiocardiopathy and nerve and spirit
Class disease is relevant.Wherein effect of the vitamin D in sleep regulation is also gradually found that vitamin D may have with sleep rhythm
Close, while vitamin D deficiency is probably the reason for causing sleep-disorder, it is also possible to relevant with excessive daytime sleepiness, and this knot
Fruit has kind of a group specificity.Research finds that vitamin D deficiency is short with the elderly's sleep time relevant.
So how comprehensive utilizating research find the material for being favorably improved sleep quality, it is produced association each other
Same-action, lifting becomes technical problem urgently to be resolved hurrily at present to the improvement of sleep quality.
The content of the invention
In order to overcome the defect of prior art, an object of the present invention to be to provide a kind of combination for improving the health care of sleep quality
Thing, can significantly improve the health care of sleep quality.
Meanwhile, the present invention is also resided in and provides a kind of preparation method of the composition for improving the health care of sleep quality.
In order to realize the above object the technical solution adopted in the present invention is:
A kind of composition for improving the health care of sleep quality, is mainly made up of the raw material of following quality percentage amount:Albumen oligopeptide
50~55%, mulberries extract or mulberry powder 5~15%, vitamin D 0.002~0.005%.
Above-mentioned mulberries extract is that mulberries are used into the extract re-dry that the extraction of current conventional extraction is obtained into powder
The material of shape;Above-mentioned mulberry powder is the powder that the direct mill-drying of mulberries is made.
Optionally, the composition is solid beverage;The balance of flavor enhancement of raw material, the flavor enhancement includes quality hundred
Divide the sweetener that consumption is 15~30%.The flavor enhancement in the solid beverage in addition to sweetener also including commonly using with tune
The auxiliary material of taste effect, such as citric acid provide the material of tart flavour or the material of other offer flavours.
Preferably, the solid beverage is mainly made up of the raw material of following quality percentage amount:Albumen oligopeptide 50~
52%th, mulberries extract or mulberry powder 5~15%, vitamin D 0.002~0.005%, sweetener 20~30%.
Preferably, the solid beverage is mainly made up of the raw material of following quality percentage amount:Albumen oligopeptide 50%, mulberry
Shen extracts 5%, vitamin D 0.002%, sweetener 30%.
Preferably, the solid beverage is mainly made up of the raw material of following quality percentage amount:Albumen oligopeptide 50%, mulberry
Sorosis powder 15%, vitamin D 0.002%, sweetener 30%.
Optionally, the sweetener is the one kind or any combination in xylitol, maltitol, stevioside and three ficolls
Thing.
Optionally, the albumen oligopeptide mean molecule quantity is less than 500Da, by native protein by enzymolysis or acid-hydrolyzed
Mode is prepared.Albumen oligopeptide is a kind of albumen source that can be matched in excellence or beauty with milk and egg, the amino garden sorrel with balance
Formula, can fast and effectively be absorbed by human body, and the absorption rate of albumen is high, can reach 100%.
Optionally, the native protein is soybean protein.
Optionally, the albumen oligopeptide, mulberries extract or mulberry powder, vitamin D, flavor enhancement physical aspect it is equal
It is powdered granule thing.
The preparation method of the above-mentioned composition for improving the health care of sleep quality, including take albumen oligopeptide, mulberries extract or mulberries
Fruit powder, vitamin D, flavor enhancement, are well mixed, that is, complete.
The present invention improves the health care of sleep the composition of quality, with albumen oligopeptide, mulberries extract or mulberries extract, vitamin
D is made up of primary raw material;On the one hand, research shows that the amount of protein is sufficient, and the basal metabolic rate of human body can be increased, influence sleep
Some adverse factors of quality with the increasing of basal metabolic rate, and can also be metabolized out in vitro, can also improve the sleep of body
Quality, therefore quality can be improved the health care of sleep by way of supplementing protein, the albumen oligopeptide that the present invention is used is small molecule
Protein peptides, molecular weight is low, the characteristics of with easily absorbing, quickly absorbing, fully absorb, therefore is a kind of very outstanding protein
Supplementary source, has functions that preferably to supplement protein than generic albumen and amino acid;
On the other hand, the nutritive value of mulberries is high, and containing abundant albumen, vitamin, mineral matter etc., nutrition is apple
5~6 times, be 4 times of grape, with multiple efficacies.Often eating mulberry fruit and significantly improving body immunity has anti-aging beautiful
Hold effect of beauty treatment.Mulberries not only can food but also the traditional Chinese medical science that can be used as medicine think that the sweet acidity of mulberries is slightly cold into the heart, liver and kidney channel as nourishing is strong
Strong, the good fruit of nourishing heart intelligence development.With Yin-nourishing and body fluid promoting of enriching blood quench the thirst ease constipation it is dry the effects such as, the ear of having a dizzy spell for curing mainly deficiency of YIN-blood and causing
Ring, palpitaition, irritated insomnia, can aid in adjusting the insomnia that different crowd causes because having a dizzy spell, nervous agitation;
Another further aspect, research surface vitamin D may be relevant with sleep rhythm, and vitamin D deficiency is held with the elderly's sleep
The continuous time is short relevant, and quality can be improved the health care of sleep by way of vitamin D;
The mode that albumen oligopeptide, mulberries extract and vitamin D are used in combination of the invention, make three it
Between mutually act synergistically, lifting the length of one's sleep of more significant extension sleep insufficiency crowd, is prolonged to the improvement of sleep quality
The deep sleep time of either shallow sleep crowd long.
The composition that the present invention improves the health care of sleep quality can be prepared into admittedly by way of adding sweetener and other auxiliary materials
Body beverage, the solid beverage is eaten according to the consumption of 15~20g/ days when in use so that human body daily intakes albumen
The effective dose of oligopeptide is 7~8g/ days;The effective intake of mulberries extract is 500~800mg/ days;The effective of vitamin D takes the photograph
Enter amount for 0.5 μ g/ days.
Specific embodiment
Technical scheme is described in detail below by specific embodiment.
The mean molecule quantity of albumen oligopeptide is less than 500Da in following embodiments, by soybean protein by enzymolysis or sour water
The mode of solution is prepared.
Embodiment 1
A kind of composition for improving the health care of sleep quality, said composition is solid beverage, by the raw material of following quality percentage amount
It is made:Albumen oligopeptide 50%, mulberries extract 5%, vitamin D 0.002%, balance of flavor enhancement;Wherein flavor enhancement includes
Xylitol 30%.
Wherein albumen oligopeptide, mulberries extract, vitamin D, the physical aspect of flavor enhancement are powdered granule thing.
The present embodiment improves the health care of sleep the preparation method of the composition of quality, including takes albumen oligopeptide, mulberries extract, dimension
Raw element D, flavor enhancement, are well mixed, that is, complete.
Embodiment 2
A kind of composition for improving the health care of sleep quality, said composition is solid beverage, by the raw material of following quality percentage amount
It is made:Albumen oligopeptide 50%, mulberries extract 8%, vitamin D 0.002%, balance of flavor enhancement;Wherein flavor enhancement includes
Maltitol 30%.
Wherein albumen oligopeptide, mulberries extract, vitamin D, the physical aspect of flavor enhancement are powdered granule thing.
The present embodiment improves the health care of sleep the preparation method of the composition of quality, including takes albumen oligopeptide, mulberries extract, dimension
Raw element D, flavor enhancement, are well mixed, that is, complete.
Embodiment 3
A kind of composition for improving the health care of sleep quality, said composition is solid beverage, by the raw material of following quality percentage amount
It is made:Albumen oligopeptide 55%, mulberries extract 10%, vitamin D 0.005%, balance of flavor enhancement;Wherein flavor enhancement bag
Include stevioside 20%.
Wherein albumen oligopeptide, mulberries extract, vitamin D, the physical aspect of flavor enhancement are powdered granule thing.
The present embodiment improves the health care of sleep the preparation method of the composition of quality, including takes albumen oligopeptide, mulberries extract, dimension
Raw element D, flavor enhancement, are well mixed, that is, complete.
Embodiment 4
A kind of composition for improving the health care of sleep quality, said composition is solid beverage, by the raw material of following quality percentage amount
It is made:Albumen oligopeptide 52%, mulberries extract 8%, vitamin D 0.004%, balance of flavor enhancement;Wherein flavor enhancement includes
Three ficolls 15%.
Wherein albumen oligopeptide, mulberries extract, vitamin D, the physical aspect of flavor enhancement are powdered granule thing.
The present embodiment improves the health care of sleep the preparation method of the composition of quality, including takes albumen oligopeptide, mulberries extract, dimension
Raw element D, flavor enhancement, are well mixed, that is, complete.
Embodiment 5
A kind of composition for improving the health care of sleep quality, said composition is solid beverage, by the raw material of following quality percentage amount
It is made:Albumen oligopeptide 50%, mulberry powder 15%, vitamin D 0.002%, balance of flavor enhancement;Wherein flavor enhancement includes
Three ficolls 30%.
Wherein albumen oligopeptide, mulberry powder, vitamin D, the physical aspect of flavor enhancement are powdered granule thing.
The present embodiment improves the health care of sleep the preparation method of the composition of quality, including takes albumen oligopeptide, mulberry powder, dimension life
Plain D, flavor enhancement, are well mixed, that is, complete.
Comparative example 1
This comparative example improves the health care of sleep the solid beverage of quality, as different from Example 2, saves mulberries extract and Wei Sheng
Plain D, the consumption for adjusting albumen oligopeptide is 58.002%, and other are with embodiment 2.
Comparative example 2
This comparative example improves the health care of sleep the solid beverage of quality, as different from Example 2, saves deproteinized oligopeptide and Wei Sheng
Plain D, the consumption for adjusting mulberries extract is 58.002%, and other are with embodiment 2.
Comparative example 3
This comparative example improves the health care of sleep the solid beverage of quality, as different from Example 2, saves deproteinized oligopeptide and mulberries
Extract, the consumption for adjusting vitamin D is 58.002%, and other are with embodiment 2.
Comparative example 4
This comparative example improves the health care of sleep the solid beverage of quality, as different from Example 2, saves deproteinized oligopeptide and Wei Sheng
Plain D, adjustment mulberries extract is mulberry powder, and it is 58.002% to adjust the consumption of mulberry powder, and other are with embodiment 2.
Test example
1st, effect statistical test:
1) physical data:Poor sleep person 100.
2) clinical manifestation symptom:Sleep shallow easy daydream, Yi Xing, wake up after have difficulty in going to sleep, seemingly sleep non-sleeping.
3) health-care method:15~the 20g of solid beverage of the preparation of embodiment 2 of taking after mixing it with water for first 2 hours is slept daily, continuously takes 3
Therapeutic effect is counted after month.
4) effect statistics:Improvement situation to each single item poor sleep situation is counted respectively, and statistics is 100 after 3 months
The sleep quality of example poor sleep person improves situation, wherein improvement degree being designated as effectively higher than 20%, being designated as less than 20%
Invalid, statistics is as shown in table 1 below, and shown result understands, solid beverage prepared by the embodiment of the present invention 2 can improve sleeps
Sleep not beautiful woman group sleep quality, extend sleep insufficiency crowd the length of one's sleep, extension either shallow sleep crowd deep sleep when
Between.Solid beverage prepared by embodiment 1, embodiment 3~5 is substantially equivalent to the improvement and embodiment 2 of sleep quality.
2nd, effect comparison experiment:
According to the effect above statistical test identical statistical method, the solid beverage pair that respectively prepared by Statistical Comparison example 1~4
The improvement of the sleep quality with sleep-disorder crowd, statistics as shown in table 1, make by the embodiment 2 with above-mentioned statistics
Standby solid beverage is contrasted to the improvement of sleep quality, and solid beverage prepared by the embodiment of the present invention 2 is to sleep matter
The improvement of amount is better than comparative example 1~4, it follows that albumen oligopeptide, mulberries extract or mulberry powder, vitamin D phase
There is synergistic function, improvement of the lifting to sleep quality between mutually.
Table 1
Certain the various embodiments described above and test example technology design and feature only to illustrate the invention, it is ripe its object is to allow
The people for knowing technique will appreciate that present disclosure and implement according to this that it is not intended to limit the scope of the present invention.
The modification that all Spirit Essences according to main technical schemes of the present invention are done, should all cover within protection scope of the present invention.
Claims (10)
1. a kind of composition for improving the health care of sleep quality, it is characterised in that be mainly made up of the raw material of following quality percentage amount:Egg
White oligopeptide 50~55%, mulberries extract or mulberry powder 5~15%, vitamin D 0.002~0.005%.
2. the composition of quality is improved the health care of sleep as claimed in claim 1, it is characterised in that the composition is solid beverage;
The balance of flavor enhancement of raw material, the flavor enhancement includes the sweetener that quality percentage amount is 15~30%.
3. the composition of quality is improved the health care of sleep as claimed in claim 2, it is characterised in that the solid beverage is main by following
The raw material of quality percentage amount is made:Albumen oligopeptide 50~52%, mulberries extract or mulberry powder 5~15%, vitamin
D0.002~0.005%, sweetener 20~30%.
4. the composition of quality is improved the health care of sleep as claimed in claim 3, it is characterised in that the solid beverage is main by following
The raw material of quality percentage amount is made:Albumen oligopeptide 50%, mulberries extract 5%, vitamin D 0.002%, sweetener
30%.
5. the composition of quality is improved the health care of sleep as claimed in claim 3, it is characterised in that the solid beverage is main by following
The raw material of quality percentage amount is made:Albumen oligopeptide 50%, mulberry powder 15%, vitamin D 0.002%, sweetener 30%.
6. the composition for improving the health care of sleep quality as described in any one of claim 2~5, it is characterised in that the sweetener is
One kind or arbitrary composition in xylitol, maltitol, stevioside and three ficolls.
7. the composition for improving the health care of sleep quality as described in any one of Claims 1 to 5, it is characterised in that the albumen is oligomeric
Peptide mean molecule quantity is less than 500Da, is prepared by enzymolysis or acid-hydrolyzed mode by native protein.
8. the composition of quality is improved the health care of sleep as claimed in claim 7, it is characterised in that the native protein is soybean egg
In vain.
9. the composition for improving the health care of sleep quality as described in any one of claim 2~5, it is characterised in that the albumen is oligomeric
Peptide, mulberries extract or mulberry powder, vitamin D, the physical aspect of flavor enhancement are powdered granule thing.
10. a kind of preparation method of the as claimed in claim 9 composition for improving the health care of sleep quality, it is characterised in that including taking
Albumen oligopeptide, mulberries extract or mulberry powder, vitamin D, flavor enhancement, are well mixed, that is, complete.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710129172.2A CN106820136A (en) | 2017-03-06 | 2017-03-06 | It is a kind of to improve the health care of sleep composition of quality and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710129172.2A CN106820136A (en) | 2017-03-06 | 2017-03-06 | It is a kind of to improve the health care of sleep composition of quality and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106820136A true CN106820136A (en) | 2017-06-13 |
Family
ID=59138695
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201710129172.2A Pending CN106820136A (en) | 2017-03-06 | 2017-03-06 | It is a kind of to improve the health care of sleep composition of quality and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106820136A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107555974A (en) * | 2017-08-18 | 2018-01-09 | 广东康世泰新材料科技股份有限公司 | It is a kind of to lift ceramic of sleep quality and preparation method thereof |
CN109045158A (en) * | 2018-10-12 | 2018-12-21 | 泓博元生命科技(深圳)有限公司 | A kind of composition and preparation method and application containing NMN |
CN109172701A (en) * | 2018-10-12 | 2019-01-11 | 泓博元生命科技(深圳)有限公司 | A kind of composition and preparation method and application containing NADH |
Citations (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101336076A (en) * | 2005-12-06 | 2008-12-31 | 不二制油株式会社 | Method for production of soybean peptide mixture |
CN102178934A (en) * | 2011-04-20 | 2011-09-14 | 威海博力生物工程有限公司 | Preparation for increasing bone mineral density, preventing osteoarthrosis and enhancing immunity |
CN102342562A (en) * | 2011-09-12 | 2012-02-08 | 湖南英氏营养食品有限公司 | Preparation method of infant solid beverage beneficial for sleeping and clearing heat |
CN103859253A (en) * | 2012-12-18 | 2014-06-18 | 中粮营养健康研究院有限公司 | Soybean peptide chewable tablets and preparation method thereof |
CN104719917A (en) * | 2013-12-19 | 2015-06-24 | 中粮营养健康研究院有限公司 | Soybean peptide health product and preparation method thereof |
CN104855956A (en) * | 2015-04-13 | 2015-08-26 | 劲膳美生物科技股份有限公司 | Medical formula food for insomnia |
CN104856000A (en) * | 2015-04-23 | 2015-08-26 | 劲膳美生物科技股份有限公司 | Non-complete-nutrition formula food for insomnia |
CN105077235A (en) * | 2015-07-17 | 2015-11-25 | 昆山国元生物科技有限公司 | Sleep improving soybean oligopeptide health-care food |
CN105077273A (en) * | 2015-07-17 | 2015-11-25 | 昆山国元生物科技有限公司 | Health care food contributing to recovery of operation patients |
CN106262809A (en) * | 2016-07-29 | 2017-01-04 | 山东龙力生物科技股份有限公司 | A kind of bone density that strengthens alleviates the compositions of person in middle and old age's arthralgia |
-
2017
- 2017-03-06 CN CN201710129172.2A patent/CN106820136A/en active Pending
Patent Citations (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101336076A (en) * | 2005-12-06 | 2008-12-31 | 不二制油株式会社 | Method for production of soybean peptide mixture |
CN102178934A (en) * | 2011-04-20 | 2011-09-14 | 威海博力生物工程有限公司 | Preparation for increasing bone mineral density, preventing osteoarthrosis and enhancing immunity |
CN102342562A (en) * | 2011-09-12 | 2012-02-08 | 湖南英氏营养食品有限公司 | Preparation method of infant solid beverage beneficial for sleeping and clearing heat |
CN103859253A (en) * | 2012-12-18 | 2014-06-18 | 中粮营养健康研究院有限公司 | Soybean peptide chewable tablets and preparation method thereof |
CN104719917A (en) * | 2013-12-19 | 2015-06-24 | 中粮营养健康研究院有限公司 | Soybean peptide health product and preparation method thereof |
CN104855956A (en) * | 2015-04-13 | 2015-08-26 | 劲膳美生物科技股份有限公司 | Medical formula food for insomnia |
CN104856000A (en) * | 2015-04-23 | 2015-08-26 | 劲膳美生物科技股份有限公司 | Non-complete-nutrition formula food for insomnia |
CN105077235A (en) * | 2015-07-17 | 2015-11-25 | 昆山国元生物科技有限公司 | Sleep improving soybean oligopeptide health-care food |
CN105077273A (en) * | 2015-07-17 | 2015-11-25 | 昆山国元生物科技有限公司 | Health care food contributing to recovery of operation patients |
CN106262809A (en) * | 2016-07-29 | 2017-01-04 | 山东龙力生物科技股份有限公司 | A kind of bone density that strengthens alleviates the compositions of person in middle and old age's arthralgia |
Non-Patent Citations (2)
Title |
---|
刘岚: "《整体护理临床工作指南》", 31 December 1998, 辽宁民族出版社 * |
钟明: "《以德养生:健康生活的金钥匙》", 31 May 2016, 贵州科技出版社 * |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107555974A (en) * | 2017-08-18 | 2018-01-09 | 广东康世泰新材料科技股份有限公司 | It is a kind of to lift ceramic of sleep quality and preparation method thereof |
CN109045158A (en) * | 2018-10-12 | 2018-12-21 | 泓博元生命科技(深圳)有限公司 | A kind of composition and preparation method and application containing NMN |
CN109172701A (en) * | 2018-10-12 | 2019-01-11 | 泓博元生命科技(深圳)有限公司 | A kind of composition and preparation method and application containing NADH |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN105685999A (en) | Dietary therapy food capable of regulating entire function of human body | |
CN106820136A (en) | It is a kind of to improve the health care of sleep composition of quality and preparation method thereof | |
CN115777860A (en) | Stigma croci and ginseng particle beverage as well as preparation method and application thereof | |
CN103125710A (en) | Bazhen tea for women | |
CN113855766A (en) | Gingko and cordyceps militaris granules capable of regulating blood pressure | |
CN103750464A (en) | Asarum sagittarioides intelligence-improving functional beverage and preparation method thereof | |
CN103798571A (en) | Jam with healthcare functions and preparation method thereof | |
CN104673571A (en) | SOD wine for maintaining beauty and keeping young and preparation method of SOD wine | |
CN102511876B (en) | Hawthorn red jujube thick syrup and production process thereof | |
CN103960426A (en) | Traditional Chinese medicine weight-reducing tea | |
CN105747090A (en) | Dietary health product aiming at enhancing physical properties of children and preparation method of dietary health product | |
CN105410243A (en) | Healthcare tea for health preservation in four seasons | |
CN106819742B (en) | A kind of preparation method of notoginseng beverage | |
CN104547269A (en) | Black guinea-pig medicinal liquor and preparation method thereof | |
CN104381869A (en) | Detoxifying and beautifying instant coarse grain product and preparation method thereof | |
CN103584244A (en) | Preparation method of heat clearing and lung moistening beverage | |
CN104173745B (en) | A kind of anaesthetic of healthcare | |
CN107518413A (en) | A kind of oligomeric peptide combinations of the albumen of strengthen immunity and preparation method thereof | |
CN105831735A (en) | Quinoa infant super nutrient powder | |
CN106035686A (en) | Super chenopodium quinoa willd health-preservation plant milk | |
CN106234896A (en) | A kind of health promoting beverage treating nephropathy and preparation method thereof | |
CN105361147A (en) | Heart-fire-clearing health-preserving health-care product formula | |
CN104893917A (en) | Method for preparing black rice-eriobotrya japonica fruit wine | |
CN105214068B (en) | A kind of alimentation composition and preparation method thereof for treating Tourette syndrome | |
CN110959824A (en) | Tranquilizing composition and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170613 |