CN109953328A - A kind of nutritional meal replacement powder and preparation method thereof - Google Patents
A kind of nutritional meal replacement powder and preparation method thereof Download PDFInfo
- Publication number
- CN109953328A CN109953328A CN201711425932.0A CN201711425932A CN109953328A CN 109953328 A CN109953328 A CN 109953328A CN 201711425932 A CN201711425932 A CN 201711425932A CN 109953328 A CN109953328 A CN 109953328A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- meal replacement
- inulin
- milk powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
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- 235000012054 meals Nutrition 0.000 title claims abstract description 65
- 238000002360 preparation method Methods 0.000 title claims abstract description 20
- 235000016709 nutrition Nutrition 0.000 title description 10
- 108010046377 Whey Proteins Proteins 0.000 claims abstract description 31
- 102000007544 Whey Proteins Human genes 0.000 claims abstract description 31
- 239000012141 concentrate Substances 0.000 claims abstract description 30
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- 235000018102 proteins Nutrition 0.000 claims description 37
- 102000004169 proteins and genes Human genes 0.000 claims description 37
- 108090000623 proteins and genes Proteins 0.000 claims description 37
- 229920002752 Konjac Polymers 0.000 claims description 35
- 229920001202 Inulin Polymers 0.000 claims description 34
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims description 34
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- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims description 4
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/37—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
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- A—HUMAN NECESSITIES
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- A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
The present invention provides a kind of meal replacement powders and preparation method thereof of health of losing weight.The meal replacement powder is made of main components such as whey protein concentrate, dietary fibers, passes through the preparation of reasonable compatibility and science, pleasant aroma, taste lubrication is palatable, and the deep favorable comment by vast crowd on probation is convenient for carrying, it can effectively realize balanced nutritious, the effect of safe fat-reducing is worthy of popularization.
Description
Technical field
The present invention relates to a kind of meal replacement powder and preparation method thereof, in particular to a kind of weight-reducing nutritional meal replacement powder
Prescription and preparation method thereof.
Background technique
Caused by there is obesity very big harm, obesity to be mainly the accumulation of fat cell, and the main portion of fat accumulation
Position is exactly internal organ.It is fat not only to influence work, life, beauty, but also have certain degree of harm to health.The World Health Organization has incited somebody to action
Obesity is set to disease, is the third-largest enemy threatened after cardiovascular and cerebrovascular diseases and cancer human health at present.Overweight people is easy
Hypertension, coronary heart disease, fatty liver, diabetes, hyperlipidemia, gout and cholelithiasis etc. occurs.
Meal replacement powder weight-reducing is exactly as its name suggests the method for weight-reducing for generation meal dinner, because of the battalion of meal replacement powder itself equilibrium
It supports, it will be apparent that satiety will not starve after having eaten, and can guarantee the nutritional need on basis, can no longer have a meal completely.?
It is actual in use, can according to oneself want weight-reducing speed, selection generation one meal or two meal, generation meal selection on, generation
Evening effect be it is best, if it is selection one eat, preferably selection for dinner, if it is desired to quickly weight-reducing, can choose generation
Breakfast+dinner or Chinese meal+dinner can be very good heat of keeping on a diet using meal replacement powder, while supplementing comprehensive nutrition,
Play the role of health slimming.
Meal replacement powder adheres to balanced nutritious, health slimming theory.By adjusting in balanced body protein, fat,
The intake of carbohydrate, dietary fiber, vitamin, minerals and microelement, guarantees in weight loss procedures, not hungry, no
It is out of strength, not diarrhea, do not rebound, do not change eating habit, meet the health slimming theory of world health organisation recommendations.
Most importantly meal replacement powder will not cause any damage to body, it may be said that meal replacement powder is green truly
Diet food, rather than have the slimming drugs of injury to body.
Meal replacement powder heat is lower and contains a large amount of dietary fibers, some also enhance vitamin, but the nutrition such as protein
Less.If only eating meal replacement powder, it is clear that demand of the human body to nutrition is not achieved.So meal replacement powder can only eat for 1-2, furthermore
It will also be according to the targeted diet of the nutrient lacked in meal replacement powder.
Summary of the invention
The purpose of the invention is to provide a kind of meal replacement powder formulas and preparation method thereof.Meal replacement powder of the present invention is by a variety of
Protein, including vegetable protein and animal protein cooperate the raw materials such as good dietary fiber and skimmed milk powder by science
Processing, the fine-powdered food mixed are also not added with any quick-dissolving agent in process, therefore most can completely retain
The nutritional ingredient of raw material reaches with rich flavor, full of nutrition, delicate mouthfeel is smooth, is easy to reconstitute, the spy that Product Status is stable
Point.No matter being reconstituted with cold water, warm water, boiled water can all stir evenly, and i.e. direct-edible, and no longer need cooked through superheated water
Process.
It is good that the present invention provides a kind of fat-reducing effects, and nutritional ingredient is high, the meal replacement powder of smooth in taste.The meal replacement powder by by with
The raw material of lower parts by weight forms: 11-21 parts of antierythrite；3.5-6.5 parts of soybean protein isolate；Whey protein concentrate 3.5-6.5
Part；3.5-6.5 parts of Fed Protein Powder of Pea Insteal；2-4 parts of xylo-oligosaccharide；5-9 parts of inulin；1-3 parts of konjaku flour；7-30 parts of resistant dextrin；Fruit
8-30 parts of vegetable powder；7-21 parts of skimmed milk powder；Milk powder 10-25 parts of modulation；0-1 parts of essence.
Meal replacement powder raw material of the present invention is preferred are as follows: 11 parts of antierythrite；6.5 parts of soybean protein isolate；Whey protein concentrate 3.5
Part；6.5 parts of Fed Protein Powder of Pea Insteal；2 parts of xylo-oligosaccharide；9 parts of inulin；1 part of konjaku flour；30 parts of resistant dextrin；8 parts of fruit vegetable powder；Degreasing
21 parts of milk powder；10 parts of milk powder, 1 part of essence of modulation.
Meal replacement powder raw material of the present invention may also preferably be: 21 parts of antierythrite；3.5 parts of soybean protein isolate；Condensed whey egg
White 6.5 parts；3.5 parts of Fed Protein Powder of Pea Insteal；4 parts of xylo-oligosaccharide；5 parts of inulin；3 parts of konjaku flour；7 parts of resistant dextrin；30 parts of fruit vegetable powder；
7 parts of skimmed milk powder；25 parts of milk powder, 0.1 part of essence of modulation.
Meal replacement powder raw material of the present invention is also preferable are as follows: 18 parts of antierythrite；5 parts of soybean protein isolate；Whey protein concentrate 6
Part；3 parts of Fed Protein Powder of Pea Insteal；3 parts of xylo-oligosaccharide；7 parts of inulin；2 parts of konjaku flour；10 parts of resistant dextrin；21 parts of fruit vegetable powder；Skimmed milk
7 parts of powder；17 parts of milk powder of modulation.
Meal replacement powder raw material of the present invention is more preferably: 14 parts of antierythrite；5 parts of soybean protein isolate；Whey protein concentrate 5
Part；5 parts of Fed Protein Powder of Pea Insteal；3 parts of xylo-oligosaccharide；7 parts of inulin；2 parts of konjaku flour；11 parts of resistant dextrin；12 parts of fruit vegetable powder；Skimmed milk
15 parts of powder；21 parts of milk powder of modulation.
Meal replacement powder raw material of the present invention is also preferable are as follows: 13 parts of antierythrite；5 parts of soybean protein isolate；Whey protein concentrate 6
Part；3 parts of Fed Protein Powder of Pea Insteal；3 parts of xylo-oligosaccharide；7 parts of inulin；2 parts of konjaku flour；25.2 parts of resistant dextrin；8 parts of fruit vegetable powder；Degreasing
7 parts of milk powder；20 parts of milk powder, 0.8 part of essence of modulation.
Fruit vegetable powder contained in meal replacement powder of the present invention is red date powder, lotus nut starch, "Hami" melon powder, barley seedling powder, grass
One or more of certain kind of berries powder, taro powder, black carrot meal, pumpkin powder, papaya powder, coconut slurry powder.
Essence contained in meal replacement powder of the present invention is Red jujube flavor, in strawberry essence, lutein, oat essence
It is one or more of.
The preparation method of meal replacement powder of the present invention the following steps are included:
A, it weighs: respectively weighing each raw material by weight；
B, mix: each component is mixed it is consistent to uniform color, obtain total mixed powder to get.
Meal replacement powder preparation method of the present invention preferably includes following steps:
A, it weighs: respectively weighing each raw material by weight；
B, it mixes: konjaku flour and antierythrite equal increments method is mixed；By soybean protein isolate and whey protein concentrate,
Addition continuess to mix；Xylo-oligosaccharide, resistant dextrin, fruit vegetable powder, inulin, modulation milk powder are added, the mixing that feeds intake is carried out；Finally plus
Enter Fed Protein Powder of Pea Insteal, essence or skimmed milk powder, mix it is consistent to uniform color, obtain total mixed powder to get.
The meal replacement powder obtained using the preparation method has better mouthfeel, melting and fat-reducing effect.
Meal replacement powder of the invention includes multiple nutritional components.
Wherein water-soluble dietary fiber, referring to by human consumption and cannot be dissolved in the carbohydrate of water, aqueous soluble dietary
Fiber can prevent constipation, be conducive to weight-reducing, prevent colon and the carcinoma of the rectum, prevent hemorrhoid, prevent coronary heart disease, reduce blood lipid, improve
Oral cavity function.With water-soluble dietary fiber compatibility konjaku flour and inulin, konjaku flour has lipid-loweringing, hypoglycemic, anti-cancer, defaecation etc. a variety of
Function.Konjaku contains glucomannan, is a kind of high-molecular compound, has very strong water imbibition, and volume may expand 80- after water suction
100 times, absorption is easily digested after food.And cholesterol and bile acid can be adsorbed, to reducing blood pressure, reducing cardiovascular disease breaking-out has one
Determine effectiveness.Konjaku also contains soluble dietary fiber, and this fiber is very effective to inhibiting postprandial blood sugar to increase, thus konjaku powder
And its product is all the ideal antihypelipidemic foodstuff of diabetic.It can reduce pancreas islet burden after.Konjaku is protected with a variety of diseases preventions
Strong function, often edible konjak food is of great benefit to body.Inulin promotes mainly by adjusting the movement of stomach to dimension
He orders and the absorption of microelement, so that health, full of physical strength, promote the consumption of energy i (in vivo) in turn in this way, reaches
To the purpose of weight-reducing.On the other hand, blood glucose declines after absorbing inulin, and blood glucose will not rise, and the insulin of kidney would not be secreted,
Insulin is not secreted, and glucose etc. would not be stored in cell, so body would not also get fat.On this basis, suitably
Take some exercises can combustion parts fat, achieve the purpose that weight reducing.The present invention with water-soluble dietary fiber arrange in pairs or groups konjaku flour and
Inulin, and special proportion is used, better satiety can be generated, the full abdomen time reaches 4-6 hours, the generation of generation before remote superorder
It eats the powder institute attainable full abdomen time, so that the feeding urges reduction of user be reduced, realizes fat-reducing effect.This meal replacement powder
Further comprise the multiple proteins such as soybean vegetable protein, pea plant albumen, animal protein；Rich in skimmed milk powder and modulation cream
Powder further supplements a variety of amino acid and proteins；And it is rich in fruit vegetable powder, fruit vegetable powder is a kind of 4 natural plants cholesterol-free
Object protein raw materials, have strong natural coconut fragrance, mouthfeel it is pure it is soft, contain appropriate fat, a large amount of vegetable proteins and 17
The microelements such as the amino acid of kind of needed by human body, 5 kinds of vitamins and zinc, calcium, iron are that amino acid content is most in the world so far
High natural foodstuff；Seasoning has used antierythrite, and this sweetener, calorific value is low, about 1/10th of sucrose calorific value；
The above selected raw material not only can make user have satiety, and take unique in taste, excellent in taste, so that this meal replacement powder was both
Can lose weight but can comprehensive nutrient supplement dual function.
The eating method of meal replacement powder of the present invention are as follows: this product 15g is taken, warm water or hot water stirs is poured into and uniformly eats afterwards, it can generation
For the use of canteen in the morning, afternoon and evening, after the present invention is edible, satiety is strong, and it is more than hour to reach 4, during taking this product, please don't eat height
Heat, high-fat food eat vegetable and fruit more, can not only lose weight, can also be balanced nutritious, reach beautifying face and moistering lotion, and health subtracts
The effect of fertilizer.
50 people's qualification tests will be carried out by meal replacement powder made from embodiment to show outside with meal replacement powder made from embodiment 1-8
Sight, mouthfeel, stability, satiety are index, and respectively to scoring, 100 points are full marks, calculate average mark, test result table
Bright: meal replacement powder of the present invention has pleasant aroma, special taste, and the strong feature of satiety has obtained the approval of many people.
Specific embodiment
Below by specific embodiment, present invention is further described in detail, to help the contents of the present invention are understood.
Embodiment 1
Antierythrite 1400g；Soybean protein isolate 500g；Whey protein concentrate 500g；Fed Protein Powder of Pea Insteal 500g；Xylo-oligosaccharide
300g；Inulin 700g；Konjaku flour 200g；Resistant dextrin 1100g；"Hami" melon powder 1000g, barley seedling powder 200g；Skimmed milk powder
1500g；Modulate milk powder 2100g
The preparation method comprises the following steps:
A, it weighs: respectively weighing each raw material by weight；
B, it mixes: konjaku flour and antierythrite equal increments method is mixed；By soybean protein isolate and whey protein concentrate,
Addition continuess to mix；Xylo-oligosaccharide, resistant dextrin, "Hami" melon powder, barley seedling powder, inulin, modulation milk powder are added, is fed intake
Mixing；Be eventually adding Fed Protein Powder of Pea Insteal and skimmed milk powder, mix it is consistent to uniform color, obtain total mixed powder to get.
Embodiment 2
Antierythrite 1400g；Soybean protein isolate 500g；Whey protein concentrate 500g；Fed Protein Powder of Pea Insteal 500g；Xylo-oligosaccharide
300g；Inulin 700g；Konjaku flour 200g；Resistant dextrin 990g；Pumpkin original powder 2700g；Skimmed milk powder 1000g；Modulate milk powder
1200g;Lutein 10g
The preparation method comprises the following steps:
A, it weighs: respectively weighing each raw material by weight；
B, it mixes: konjaku flour and antierythrite equal increments method is mixed；By soybean protein isolate and whey protein concentrate,
Addition continuess to mix；Xylo-oligosaccharide, resistant dextrin, pumpkin powder, inulin, modulation milk powder are added, the mixing that feeds intake is carried out；Finally plus
Enter Fed Protein Powder of Pea Insteal, lutein and skimmed milk powder, mix it is consistent to uniform color, obtain total mixed powder to get.
Embodiment 3
Antierythrite 1300g；Soybean protein isolate 500g；Whey protein concentrate 600g；Fed Protein Powder of Pea Insteal 300g；Xylo-oligosaccharide
300g；Inulin 700g；Konjaku flour 200g；Resistant dextrin 2520g；Strawberry powder 800g；Skimmed milk powder 700g；Milk powder 2000g is modulated,
Strawberry essence 80g
The preparation method comprises the following steps:
A, it weighs: respectively weighing each raw material by weight；
B, it mixes: konjaku flour and antierythrite equal increments method is mixed；By soybean protein isolate and whey protein concentrate,
Addition continuess to mix；Xylo-oligosaccharide, resistant dextrin, strawberry powder, inulin, modulation milk powder are added, the mixing that feeds intake is carried out；Finally plus
Enter Fed Protein Powder of Pea Insteal, strawberry essence and skimmed milk powder, mix it is consistent to uniform color, obtain total mixed powder to get.
Embodiment 4
Antierythrite 1600g；Soybean protein isolate 500g；Whey protein concentrate 500g；Fed Protein Powder of Pea Insteal 500g；Xylo-oligosaccharide
300g；Inulin 700g；Konjaku flour 200g；Resistant dextrin 1000g；Coconut slurry powder 1600g；Skimmed milk powder 1600g；Modulate milk powder
1500g
The preparation method comprises the following steps:
A, it weighs: respectively weighing each raw material by weight；
B, it mixes: konjaku flour and antierythrite equal increments method is mixed；By soybean protein isolate and whey protein concentrate,
Addition continuess to mix；Xylo-oligosaccharide, resistant dextrin, coconut slurry powder, inulin, modulation milk powder are added, the mixing that feeds intake is carried out；Finally plus
Enter Fed Protein Powder of Pea Insteal and skimmed milk powder, mix it is consistent to uniform color, obtain total mixed powder to get.
Embodiment 5
Antierythrite 1800g；Soybean protein isolate 500g；Whey protein concentrate 600g；Fed Protein Powder of Pea Insteal 300g；Xylo-oligosaccharide
300g；Inulin 700g；Konjaku flour 200g；Resistant dextrin 1030g；Red date powder 1800g；Lotus nut starch 300g；Skimmed milk powder 700g；It adjusts
Milk powder 1700g processed, Red jujube flavor 70g
The preparation method comprises the following steps:
A, it weighs: respectively weighing each raw material by weight；
B, it mixes: konjaku flour and antierythrite equal increments method is mixed；By soybean protein isolate and whey protein concentrate,
Addition continuess to mix；Xylo-oligosaccharide, resistant dextrin, red date powder, lotus nut starch, inulin, modulation milk powder are added, feed intake mixed
It closes；Be eventually adding Fed Protein Powder of Pea Insteal, Red jujube flavor and skimmed milk powder, mix it is consistent to uniform color, obtain total mixed powder to get.
Embodiment 6
Antierythrite 1700g；Soybean protein isolate 500g；Whey protein concentrate 500g；Fed Protein Powder of Pea Insteal 500g；Xylo-oligosaccharide
300g；Inulin 700g；Konjaku flour 200g；Resistant dextrin 700g；Taro powder 2000g；Skimmed milk powder 1300g；Modulate milk powder 1500g
The preparation method comprises the following steps:
A, it weighs: respectively weighing each raw material by weight；
B, it mixes: konjaku flour and antierythrite equal increments method is mixed；By soybean protein isolate and whey protein concentrate,
Addition continuess to mix；Xylo-oligosaccharide, resistant dextrin, taro powder, inulin, modulation milk powder are added, the mixing that feeds intake is carried out；Finally plus
Enter Fed Protein Powder of Pea Insteal and skimmed milk powder, mix it is consistent to uniform color, obtain total mixed powder to get.
Embodiment 7
Antierythrite 1400g；Soybean protein isolate 500g；Whey protein concentrate 500g；Fed Protein Powder of Pea Insteal 500g；Xylo-oligosaccharide
300g；Inulin 700g；Konjaku flour 200g；Resistant dextrin 990g；Pawpaw original powder 2700g；Skimmed milk powder 1000g；Modulate milk powder
1200g;Lutein 10g
The preparation method comprises the following steps:
A, it weighs: respectively weighing each raw material by weight；
B, it mixes: konjaku flour and antierythrite equal increments method is mixed；By soybean protein isolate and whey protein concentrate,
Addition continuess to mix；Xylo-oligosaccharide, resistant dextrin, papaya powder, inulin, modulation milk powder are added, the mixing that feeds intake is carried out；Finally plus
Enter Fed Protein Powder of Pea Insteal, lutein and skimmed milk powder, mix it is consistent to uniform color, obtain total mixed powder to get.
Embodiment 8
Antierythrite 1800g；Soybean protein isolate 500g；Whey protein concentrate 500g；Fed Protein Powder of Pea Insteal 500g；Xylo-oligosaccharide
300g；Inulin 700g；Konjaku flour 200g；Resistant dextrin 1380g；Oatmeal 1500g；Skimmed milk powder 1000g；Modulate milk powder
1500g, oat dusting 70g；Oat essence 50g
The preparation method comprises the following steps:
A, it weighs: respectively weighing each raw material by weight；
B, it mixes: konjaku flour and antierythrite equal increments method is mixed；By soybean protein isolate and whey protein concentrate,
Addition continuess to mix；Xylo-oligosaccharide, resistant dextrin, oatmeal, lotus nut starch, inulin, modulation milk powder are added, feed intake mixed
It closes；It is eventually adding Fed Protein Powder of Pea Insteal, oat bran powder, oat essence and skimmed milk powder, mixes consistent to uniform color, obtains and always mixes
Powder to get.
Claims (10)
1. a kind of meal replacement powder, it is characterised in that the meal replacement powder is made of the raw material of following parts by weight: 11-21 parts of antierythrite；Greatly
3.5-6.5 parts of beans protein isolate；3.5-6.5 parts of whey protein concentrate；3.5-6.5 parts of Fed Protein Powder of Pea Insteal；2-4 parts of xylo-oligosaccharide；
5-9 parts of inulin；1-3 parts of konjaku flour；7-30 parts of resistant dextrin；8-30 parts of fruit vegetable powder；7-21 parts of skimmed milk powder；Modulate milk powder 10-
25 parts；0-1 parts of essence.
2. meal replacement powder according to claim 1, it is characterised in that the meal replacement powder is made of the raw material of following parts by weight: red moss
11 parts of sugar alcohol；6.5 parts of soybean protein isolate；3.5 parts of whey protein concentrate；6.5 parts of Fed Protein Powder of Pea Insteal；2 parts of xylo-oligosaccharide；Inulin
9 parts；1 part of konjaku flour；30 parts of resistant dextrin；8 parts of fruit vegetable powder；21 parts of skimmed milk powder；10 parts of milk powder, 1 part of essence of modulation.
3. meal replacement powder according to claim 1, it is characterised in that the meal replacement powder is made of the raw material of following parts by weight: red moss
21 parts of sugar alcohol；3.5 parts of soybean protein isolate；6.5 parts of whey protein concentrate；3.5 parts of Fed Protein Powder of Pea Insteal；4 parts of xylo-oligosaccharide；Inulin
5 parts；3 parts of konjaku flour；7 parts of resistant dextrin；30 parts of fruit vegetable powder；7 parts of skimmed milk powder；25 parts of milk powder, 0.1 part of essence of modulation.
4. meal replacement powder according to claim 1, feature is formed in the meal replacement powder in the raw material by following parts by weight: red moss
18 parts of sugar alcohol；5 parts of soybean protein isolate；6 parts of whey protein concentrate；3 parts of Fed Protein Powder of Pea Insteal；3 parts of xylo-oligosaccharide；7 parts of inulin；Evil spirit
2 parts of taro powder；10 parts of resistant dextrin；21 parts of fruit vegetable powder；7 parts of skimmed milk powder；17 parts of milk powder of modulation.
5. meal replacement powder according to claim 1, it is characterised in that the meal replacement powder is made of the raw material of following parts by weight: red moss
14 parts of sugar alcohol；5 parts of soybean protein isolate；5 parts of whey protein concentrate；5 parts of Fed Protein Powder of Pea Insteal；3 parts of xylo-oligosaccharide；7 parts of inulin；Evil spirit
2 parts of taro powder；11 parts of resistant dextrin；12 parts of fruit vegetable powder；15 parts of skimmed milk powder；21 parts of milk powder of modulation.
6. meal replacement powder according to claim 1, it is characterised in that the meal replacement powder is made of the raw material of following parts by weight: red moss
13 parts of sugar alcohol；5 parts of soybean protein isolate；6 parts of whey protein concentrate；3 parts of Fed Protein Powder of Pea Insteal；3 parts of xylo-oligosaccharide；7 parts of inulin；Evil spirit
2 parts of taro powder；25.2 parts of resistant dextrin；8 parts of fruit vegetable powder；7 parts of skimmed milk powder；20 parts of milk powder, 0.8 part of essence of modulation.
7. meal replacement powder according to claim 1, it is characterised in that fruit vegetable powder is red date powder, lotus nut starch, Kazakhstan in the meal replacement powder
One of close melon powder, barley seedling powder, strawberry powder, taro powder, black carrot meal, pumpkin powder, papaya powder, coconut slurry powder, oat bran powder
Or it is several.
8. meal replacement powder according to claim 1, it is characterised in that in the meal replacement powder essence be Red jujube flavor, strawberry essence,
One or more of lutein, oat essence.
9. -6 any meal replacement powder according to claim 1, it is characterised in that the preparation method of the meal replacement powder include with
Lower step:
A, it weighs: respectively weighing each raw material by weight；
B, mix: each component is mixed it is consistent to uniform color, obtain total mixed powder to get.
10. meal replacement powder according to claim 9, which is characterized in that the preparation method of the meal replacement powder includes following step
It is rapid:
A, it weighs: respectively weighing each raw material by weight；
B, it mixes: konjaku flour and antierythrite equal increments method is mixed；By soybean protein isolate and whey protein concentrate,
Addition continuess to mix；Xylo-oligosaccharide, resistant dextrin, fruit vegetable powder, inulin, modulation milk powder are added, the mixing that feeds intake is carried out；Finally plus
Enter Fed Protein Powder of Pea Insteal, skimmed milk powder or essence, mix it is consistent to uniform color, obtain total mixed powder to get.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110742279A (en) * | 2019-10-28 | 2020-02-04 | 江西宝滋源生物科技有限公司 | High-fibrin meal replacement powder and preparation method thereof |
| CN114468284A (en) * | 2022-04-02 | 2022-05-13 | 北京中科生仪科技有限公司 | Composition for losing weight and enhancing immunity, meal replacement powder and preparation process |
| CN115701791A (en) * | 2021-01-07 | 2023-02-14 | 山东康佰生物科技有限公司 | Nutritional meal formula and preparation method thereof |
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| CN104287049A (en) * | 2014-11-07 | 2015-01-21 | 江苏艾兰得营养品有限公司 | Meal replacement protein powder solid beverage for managing body weight |
| CN105285983A (en) * | 2015-10-27 | 2016-02-03 | 江西美庐乳业集团有限公司 | Weight losing and slimming nutrition package |
| CN107495355A (en) * | 2017-08-25 | 2017-12-22 | 江苏苏中健康产业有限公司 | A kind of fibrous type albumen meal replacement powder and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104287049A (en) * | 2014-11-07 | 2015-01-21 | 江苏艾兰得营养品有限公司 | Meal replacement protein powder solid beverage for managing body weight |
| CN105285983A (en) * | 2015-10-27 | 2016-02-03 | 江西美庐乳业集团有限公司 | Weight losing and slimming nutrition package |
| CN107495355A (en) * | 2017-08-25 | 2017-12-22 | 江苏苏中健康产业有限公司 | A kind of fibrous type albumen meal replacement powder and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110742279A (en) * | 2019-10-28 | 2020-02-04 | 江西宝滋源生物科技有限公司 | High-fibrin meal replacement powder and preparation method thereof |
| CN115701791A (en) * | 2021-01-07 | 2023-02-14 | 山东康佰生物科技有限公司 | Nutritional meal formula and preparation method thereof |
| CN114468284A (en) * | 2022-04-02 | 2022-05-13 | 北京中科生仪科技有限公司 | Composition for losing weight and enhancing immunity, meal replacement powder and preparation process |
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