CN109170877A - One kind building lotus low fat diet powder and its preparation, application method - Google Patents
One kind building lotus low fat diet powder and its preparation, application method Download PDFInfo
- Publication number
- CN109170877A CN109170877A CN201811244958.XA CN201811244958A CN109170877A CN 109170877 A CN109170877 A CN 109170877A CN 201811244958 A CN201811244958 A CN 201811244958A CN 109170877 A CN109170877 A CN 109170877A
- Authority
- CN
- China
- Prior art keywords
- powder
- parts
- low fat
- fat diet
- lotus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 91
- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 56
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 56
- 235000006510 Nelumbo pentapetala Nutrition 0.000 title claims abstract description 56
- 235000015263 low fat diet Nutrition 0.000 title claims abstract description 44
- 238000000034 method Methods 0.000 title claims description 13
- 238000002360 preparation method Methods 0.000 title claims description 6
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 claims abstract description 14
- 244000247812 Amorphophallus rivieri Species 0.000 claims abstract description 14
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims abstract description 14
- 229920002581 Glucomannan Polymers 0.000 claims abstract description 14
- 229920002752 Konjac Polymers 0.000 claims abstract description 14
- 229940046240 glucomannan Drugs 0.000 claims abstract description 14
- 239000000252 konjac Substances 0.000 claims abstract description 14
- 235000010485 konjac Nutrition 0.000 claims abstract description 14
- 240000008892 Helianthus tuberosus Species 0.000 claims abstract description 12
- 235000003230 Helianthus tuberosus Nutrition 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 11
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 11
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 11
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 11
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 11
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 11
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 11
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 11
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 11
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 11
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 11
- 240000007594 Oryza sativa Species 0.000 claims abstract description 11
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 11
- 235000021307 Triticum Nutrition 0.000 claims abstract description 11
- 241001247821 Ziziphus Species 0.000 claims abstract description 11
- 210000001161 mammalian embryo Anatomy 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 235000009566 rice Nutrition 0.000 claims abstract description 11
- 235000012054 meals Nutrition 0.000 claims abstract description 10
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 8
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 7
- 239000003765 sweetening agent Substances 0.000 claims abstract description 7
- 244000098338 Triticum aestivum Species 0.000 claims abstract 3
- 238000009472 formulation Methods 0.000 claims description 11
- 239000000203 mixture Substances 0.000 claims description 10
- 235000015097 nutrients Nutrition 0.000 claims description 10
- 235000013336 milk Nutrition 0.000 claims description 6
- 239000008267 milk Substances 0.000 claims description 6
- 210000004080 milk Anatomy 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 238000007873 sieving Methods 0.000 claims description 5
- 235000004936 Bromus mango Nutrition 0.000 claims description 4
- 244000241257 Cucumis melo Species 0.000 claims description 4
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims description 4
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 claims description 4
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 4
- 240000009088 Fragaria x ananassa Species 0.000 claims description 4
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims description 4
- 240000007228 Mangifera indica Species 0.000 claims description 4
- 235000014826 Mangifera indica Nutrition 0.000 claims description 4
- 229930195725 Mannitol Natural products 0.000 claims description 4
- 235000009184 Spondias indica Nutrition 0.000 claims description 4
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 4
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims description 4
- 239000000594 mannitol Substances 0.000 claims description 4
- 235000010355 mannitol Nutrition 0.000 claims description 4
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 4
- 239000002904 solvent Substances 0.000 claims description 4
- 239000000811 xylitol Substances 0.000 claims description 4
- 235000010447 xylitol Nutrition 0.000 claims description 4
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 4
- 229960002675 xylitol Drugs 0.000 claims description 4
- 244000068988 Glycine max Species 0.000 claims description 3
- 235000010469 Glycine max Nutrition 0.000 claims description 3
- 235000015203 fruit juice Nutrition 0.000 claims description 3
- 235000012907 honey Nutrition 0.000 claims description 3
- 244000099147 Ananas comosus Species 0.000 claims description 2
- 235000007119 Ananas comosus Nutrition 0.000 claims description 2
- 240000006432 Carica papaya Species 0.000 claims description 2
- 235000009467 Carica papaya Nutrition 0.000 claims description 2
- 235000011194 food seasoning agent Nutrition 0.000 claims description 2
- 239000000845 maltitol Substances 0.000 claims description 2
- 235000010449 maltitol Nutrition 0.000 claims description 2
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims description 2
- 229940035436 maltitol Drugs 0.000 claims description 2
- 210000004369 blood Anatomy 0.000 abstract description 10
- 239000008280 blood Substances 0.000 abstract description 10
- 230000000694 effects Effects 0.000 abstract description 7
- 235000016709 nutrition Nutrition 0.000 abstract description 7
- 230000000968 intestinal effect Effects 0.000 abstract description 6
- 230000035764 nutrition Effects 0.000 abstract description 6
- 235000005911 diet Nutrition 0.000 abstract description 3
- 230000037213 diet Effects 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 201000001320 Atherosclerosis Diseases 0.000 abstract description 2
- 239000003292 glue Substances 0.000 abstract description 2
- 230000037356 lipid metabolism Effects 0.000 abstract description 2
- 230000000291 postprandial effect Effects 0.000 abstract description 2
- 230000036186 satiety Effects 0.000 abstract description 2
- 235000019627 satiety Nutrition 0.000 abstract description 2
- 230000008961 swelling Effects 0.000 abstract 1
- 238000012360 testing method Methods 0.000 description 11
- 238000011156 evaluation Methods 0.000 description 9
- 235000013305 food Nutrition 0.000 description 9
- 210000000952 spleen Anatomy 0.000 description 9
- 206010010774 Constipation Diseases 0.000 description 8
- 208000031226 Hyperlipidaemia Diseases 0.000 description 8
- 241000209140 Triticum Species 0.000 description 8
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 8
- 241000186000 Bifidobacterium Species 0.000 description 7
- 150000002632 lipids Chemical class 0.000 description 7
- 230000001953 sensory effect Effects 0.000 description 7
- 208000008589 Obesity Diseases 0.000 description 6
- 235000020824 obesity Nutrition 0.000 description 6
- 206010062717 Increased upper airway secretion Diseases 0.000 description 5
- 230000007812 deficiency Effects 0.000 description 5
- 239000003814 drug Substances 0.000 description 5
- 208000026435 phlegm Diseases 0.000 description 5
- 108090000623 proteins and genes Proteins 0.000 description 4
- 235000021152 breakfast Nutrition 0.000 description 3
- 230000008859 change Effects 0.000 description 3
- 235000012000 cholesterol Nutrition 0.000 description 3
- 230000013872 defecation Effects 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
- 238000011835 investigation Methods 0.000 description 3
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 3
- 239000000693 micelle Substances 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 208000024891 symptom Diseases 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- 206010033307 Overweight Diseases 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 230000003516 hyperlipidaemic effect Effects 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 235000004213 low-fat Nutrition 0.000 description 2
- 208000030159 metabolic disease Diseases 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 230000001575 pathological effect Effects 0.000 description 2
- 150000003626 triacylglycerols Chemical class 0.000 description 2
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 2
- 206010010356 Congenital anomaly Diseases 0.000 description 1
- 206010012335 Dependence Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 208000035150 Hypercholesterolemia Diseases 0.000 description 1
- 102000004895 Lipoproteins Human genes 0.000 description 1
- 108090001030 Lipoproteins Proteins 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000016097 disease of metabolism Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000004064 dysfunction Effects 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 230000003031 feeding effect Effects 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 208000006575 hypertriglyceridemia Diseases 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 230000003907 kidney function Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 210000003097 mucus Anatomy 0.000 description 1
- SBNFWQZLDJGRLK-UHFFFAOYSA-N phenothrin Chemical compound CC1(C)C(C=C(C)C)C1C(=O)OCC1=CC=CC(OC=2C=CC=CC=2)=C1 SBNFWQZLDJGRLK-UHFFFAOYSA-N 0.000 description 1
- 210000002381 plasma Anatomy 0.000 description 1
- 230000001568 sexual effect Effects 0.000 description 1
- -1 sorbierite Chemical compound 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000013268 sustained release Methods 0.000 description 1
- 239000012730 sustained-release form Substances 0.000 description 1
- 238000012549 training Methods 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/152—Cereal germ products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention provides one kind to build lotus low fat diet powder.It is described to build lotus low fat diet powder, it is made of the raw material of following parts by weight, builds 30-35 parts of lotus seeds, 15 parts of jujube, northeast circle rice 10-15 parts, 5-10 parts of jerusalem artichoke, 5-10 parts of wheat embryo, 1-6 parts of hawthorn, 5-10 parts of konjac glucomannan, 10-15 parts of sweetener, 5-10 parts of Fruit powder.It is provided by the invention to build lotus low fat diet powder, comprehensive nutrition can not only be provided to patient, and it can control postprandial lipid metabolism value, atherosclerosis, meets the needs of high fat of blood people's diet, the edible glue meeting water swelling added in meal powder, satiety is provided to people, can achieve the effect that weight-reducing, lotus low fat diet powder provided by the invention of building, which is used for a long time, to be helped to adjust intestinal flora balance, improve immunity of organisms.
Description
Technical field
The invention belongs to food technology field, be related to a kind of suitable hyperlipidemia and obese people it is edible build lotus low fat diet
Powder, product meet requirement of the GB28050-2011 for food " low fat ".
Background technique
Hyperlipidemia is often hyperlipoprotememia.It is since fat metabolism or operating exception make the one or more lipids of blood plasma
Higher than the metabolic disease of normal level.Lipid is insoluble or poorly soluble in water, it is necessary to exist in conjunction with protein with lipoprotein form.
Hypercholesterolemia, hypertriglyceridemia or both is shown as to have concurrently,
Obesity is that the fat content hoarded is excessively high or a kind of pathologic phenomenon of abnormal distribution in the body of people, currently, fat
It is this saying of the increased risk sexual factor of hyperlipidemia morbidity, has been widely accepted and has confirmed.Obesity is caused by many factors.
It is shown according to correlative study, an important factor for illnesss such as fat or diabetes, hypertension, hyperlipidemia generate.Hyperlipidemia usually may be used
To be divided into primary and two kinds secondary.Primary is mostly related with the factors such as congenital heredity, is mostly caused by gene defect.
It is secondary, it is to cause organism metabolic disorder due to symptoms such as hypertension, diabetes, obesities to generate.
Chinese medicine thinks that blood lipid and internal organs especially spleen are closely related.If ferritic spleen deficiency or addiction delicious food, lose spleen
Strong fortune, then precise and tiny trough cannot be attributed to positizing, and formation phlegm wet rouge is turbid, and the dysfunction of the spleen in transport is further aggravated, and turbid formed with spleen deficiency of phlegm is disliked
Property circulation, constantly agglomerate the turbid lipid of phlegm, increase blood lipid, to induce hyperlipidemia.And obesity has with the deficiency of vital energy, phlegm, wet, silt
It closes.Fat reason is caused to have exogenous disease (damp evil), the food wound factors such as (overfeeding delicious food) and weakened body resistance (spleen deficiency).Wherein taste it is impaired,
The main reason for spleen does not dissipate essence or spleen kidney deficiency, and disturbance in water passage becomes raw cream rouge phlegm wet, is obesity.Therefore, spleen renal function loses
Tune is the common pathologic basis of hyperlipidemia and obesity.
Summary of the invention
The object of the present invention is to provide what a kind of suitable fat and people with hyperlipidemia was eaten to build lotus low fat diet powder, in control blood
While rouge value, it may be possible to provide the daily required nutriment of people.To achieve the above object, the present invention uses following technical side
Case:
One kind building lotus low fat diet powder, described to build lotus low fat diet powder, is made of the raw material of following parts by weight, build 30-35 parts of lotus seeds,
15 parts of jujube, northeast circle rice 10-15 parts, 5-10 parts of jerusalem artichoke, 5-10 parts of wheat embryo, 1-6 parts of hawthorn, konjac glucomannan 5-10
Part, 10-15 parts of sweetener, 5-10 parts of Fruit powder.
Preferably, the sweetener is one of xylitol, sorbierite, maltitol, mannitol.
Preferably, the fruit powder be "Hami" melon powder, strawberry powder, apple powder, mango powder, pineapple powder, papaya powder, in orange taste powder
One kind.
The present invention provides a kind of preparation methods for building lotus low fat diet powder, and steps are as follows:
S1, it is weighed according to formulation weight part and builds lotus seeds, jujube, northeast circle rice, jerusalem artichoke, wheat embryo, hawthorn, cleaned and be respectively put into
Boiling in pot, is cooked spare;
S2, raw material in step S1 is dried 8 hours at a temperature of 65-75 DEG C;
S3, the material disintegrating by after step S2 drying, sieving, it is spare to obtain nutrient powder;
S4, it konjac glucomannan, sweetener and Fruit powder is weighed according to formulation weight part is proportionally uniformly mixed with nutrient powder.
It is described to build lotus low fat diet powder 30g 200ml 40-50 the present invention also provides a kind of application method for building lotus low fat diet powder
DEG C solvent reconstitute, shaken up in shaking cup, it is 1-2 times daily, before the meal eat or individually eat this product.
Preferably, the solvent is water, milk, soya-bean milk or fruit juice.
Preferably, the lotus low fat diet powder of building is reconstituted according to the sequence of powder after first water.
Preferably, honey seasoning is added in described build when lotus low fat diet powder is eaten.
The present invention provides one kind to build lotus low fat diet powder, can not only provide comprehensive nutrition to patient, and can control meal
Blood lipid value, atherosclerosis afterwards meet the needs of high fat of blood people's diet, and the edible glue added in powder of eating can inhale
Water expansion provides satiety to people, can achieve the effect that weight-reducing;Lotus low fat diet powder provided by the invention of building is used for a long time to help
In adjustment intestinal flora balance, improve immunity of organisms.
The nutriment and minerals provided by the invention built in lotus low fat diet powder can be there are three rank in conjunction with konjac glucomannan
The effect of section;First stage: can form in gastric environment and sweep along the micelles of a variety of nutriments, only a small amount of carbohydrate, starch,
Fat and protein are digested into human body power supply, required nutriment are provided for human body, most nutriment follows
Konjac glucomannan enters enteron aisle, which had not only absorbed nutrition but also appetite-suppressing;Second stage: nutrition micelle can have under intestinal environment
Stronger stability, so nutriment is not easy the absorption that is decomposed in intestinal environment, but in intestinal beneficial bacterium Bifidobacterium
Under the action of lactic acid bacteria, nutrition micelle can be slowly dissolved, and nutriment will gradually be decomposed utilization, reach sustained release battalion
Feeding effect, the Bifidobacterium that the oligofructose in jerusalem artichoke can rise in value in enteron aisle improve the colony balance of enteron aisle, increase beneficial
The quantity of bacterium;Phase III: the mucus albumen in konjac glucomannan has the function of relax bowel and defecation, facilitates relief of constipation, and excretion is useless
Gurry.
Detailed description of the invention
Fig. 1 present invention builds the sensory evaluation criteria of lotus low fat diet powder.
Fig. 2 present invention builds the Analyses Methods for Sensory Evaluation Results of lotus low fat diet powder.
Fig. 3 often uses blood lipid-lowering medicine and its side effect.
10 testing crew total cholesterol level situations of change of Fig. 4.
10 testing crew content of triglyceride situations of change of Fig. 5.
10 testing crew weight/heights of Fig. 62Situation of change.
10 testing crew bifidobacterias of Fig. 7 and its colonisation.
Specific embodiment
Technical solution of the present invention is described further below by way of drawings and examples.
Embodiment 1
One kind building lotus low fat diet powder, is made of the raw material of following parts by weight, build 30 parts of lotus seeds, 15 parts of jujube, northeast circle 10 parts of rice,
5 parts of jerusalem artichoke, 5 parts of wheat embryo, 1 part of hawthorn, 5 parts of konjac glucomannan, 10 parts of sorbierite, 5 parts of strawberry powder.
In accordance with the following methods prepared by step:
S1, it is weighed according to formulation weight part and builds lotus seeds, jujube, northeast circle rice, jerusalem artichoke, wheat embryo, hawthorn, cleaned and be respectively put into
Boiling in pot, is cooked spare;
S2, raw material in step S1 is dried 8 hours at a temperature of 65 DEG C;
S3, the material disintegrating by after step S2 drying, sieving, obtain nutrient powder, spare;
S4, it konjac glucomannan, sorbierite and strawberry powder is weighed according to formulation weight part is proportionally uniformly mixed with nutrient powder.
Embodiment 2
One kind building lotus low fat diet powder, is made of the raw material of following parts by weight, build 35 parts of lotus seeds, 15 parts of jujube, northeast circle 15 parts of rice,
10 parts of jerusalem artichoke, 10 parts of wheat embryo, 6 parts of hawthorn, 10 parts of konjac glucomannan, 15 parts of mannitol, 10 parts of mango powder.
In accordance with the following methods prepared by step:
S1, it is weighed according to formulation weight part and builds lotus seeds, jujube, northeast circle rice, jerusalem artichoke, wheat embryo, hawthorn, cleaned and be respectively put into
Boiling in pot, is cooked spare;
S2, raw material in step S1 is dried at a temperature of 75 DEG C, 8 hours;
S3, the material disintegrating by after step S2 drying, sieving, obtain nutrient powder, spare;
S4, konjac glucomannan, mannitol agent and mango powder are weighed according to formulation weight part be proportionally uniformly mixed with nutrient powder.
Embodiment 3
One kind building lotus low fat diet powder, is made of the raw material of following parts by weight, build 32 parts of lotus seeds, 15 parts of jujube, northeast circle 13 parts of rice,
8 parts of jerusalem artichoke, 8 parts of wheat embryo, 4 parts of hawthorn, 6 parts of konjac glucomannan, 12 parts of xylitol, 7 parts of "Hami" melon powder.
In accordance with the following methods prepared by step:
S1, it is weighed according to formulation weight part and builds lotus seeds, jujube, northeast circle rice, jerusalem artichoke, wheat embryo, hawthorn, cleaned and be respectively put into
Boiling in pot, is cooked spare;
S2, raw material in step S1 is dried at a temperature of 70 DEG C, 8 hours;
S3, the material disintegrating by after step S2 drying, sieving, obtain nutrient powder, spare;
S4, konjac glucomannan, xylitol and "Hami" melon powder are weighed according to formulation weight part be proportionally uniformly mixed with nutrient powder.
Every 100 grams of the invention to build in lotus seeds low fat meal replacement powder fatty 2.2 grams, and fat content meets " food safety state
Family's standard prepackaged food nutritional labeling general rule " (GB28050-2011) requirement.It is another to contain 9.9 grams of protein, energy 1452
Kilojoule, 64.6 grams of carbohydrate.
Sensory evaluation is carried out to lotus low fat diet powder provided by the invention of building:
Sensory evaluation method: subjective appreciation person of the selection 10 Jing Guo Majors of Food system training analyzes to institute under different condition
It is obtained to build lotus low fat diet powder, the color (10%) for powder of eating after reconstituting, apparent (10%), brew (30%), stickiness (20%), food flavor
(20%), (10%) six aspect progress sensory evaluation of flavour and smell is equally divided into 100 points for full marks with what is finally calculated
Final sensory evaluation score.The organoleptic standard of subjective appreciation standard reference national standard GB19640-2016, according to Fig. 1 to the present invention
Make specific evaluation, evaluation result is as shown in Figure 2.Lotus low fat diet powder is built according to the formula and preparation method preparation of 3 embodiments
Score be 92,92,95 respectively, so lotus low fat diet powder provided by the invention of building belongs to quality product from the point of view of sensory evaluation.
Experiment 1
It chooses 10 people and participates in this experiment, wherein it for its number is G1 and G2 that have 2, which be hyperlipemic patients, and take reducing blood lipid for a long time
Drug has 4 entitled overweight peoples, is F1, F2, F3 and F4 for its number, remaining 4 its entitled normal artificial number be Z1, Z2, Z3 and
Z4;3 class crowds build lotus low fat diet powder using different methods is edible:
Hyperlipemic patients: 30g meal powder is stirred evenly with 200ml warm water, 2 times a day, is eaten before breakfast and dinner;
Overweight people: 30g meal powder is stirred evenly with 200ml warm water, primary before breakfast, and dinner is primary and dinner only eats meal powder;
Normal person: 30g meal powder is stirred evenly with 200ml warm water, milk, soya-bean milk or fruit juice, once a day, early to eat or make before the meal
It is edible for breakfast, honey suitably flavored can be taken.
To 10 experiencers determined before using product of the present invention total cholesterol index, triglycerides index, weight,
With constipation situation;And tracked this 10 experiencers it is edible build lotus low fat diet powder 1 month, 3 months, 6 months, 12 months total
The case where cholesterol index, triglycerides index, Body Mass Index and constipation, statistical result such as Fig. 4, Fig. 5 and Fig. 6;It is tied by statistics
The total cholesterol of G1, G2 and content of triglyceride initial value are above reference value known to fruit, use 3 monthly tests of product of the invention
Measured value is declined, and is restored normal value after 6 months, is observed after 1 year, do not rebound.Wherein, two patients of G1 and G2 have constipation
Symptom, suffer from indiestion due to eating blood lipid-lowering medicine for a long time, once in a while diarrhea, by follow-up investigation in 1 year, the constipation of two patients
Situation disappears, and stomach also makes moderate progress, and defecation rule;Through investigation it can be found that existing fat-reducing medicament all exists centainly
Side effect, as shown in figure 3, and on stomach, enteron aisle, it is gastral influence than more serious;But judging from the experimental results, G1 and
Two patients of G2 are not influenced by side effect not only, but also functions of intestines and stomach is also become better development, this is enough to illustrate that the present invention mentions
What is supplied builds lotus low fat diet powder and can not only provide comprehensive nutrition to patient, and can control postprandial lipid metabolism value, meets high fat of blood
The demand of people's diet.
Remaining 8 bit test person did not had apparent constipation symptom when initial, but defecation is irregular, constipation once in a while, by 1 year
Follow-up investigation, remaining 8 bit test person's rule of life, no constipation, from the changes of weight of 10 bit test personnel it can also be seen that very
Good embodies fat-reducing effect of the invention.
In addition, this experiment also in the enteron aisle of 10 bit test personnel bifidobacteria and its colonisation examined
It surveys, testing result such as Fig. 7;As can be seen from the results, the Bifidobacterium number of 10 bit test personnel has a different degrees of growth, G1, G2,
The colonization ability (CR) of F1, F2, Z2 significantly improve, and wherein the Bifidobacterium number of Z4 has reached 104The order of magnitude is more than general water
It is flat, it can prove that lotus low fat diet powder provided by the invention of building can rise in value Bifidobacterium, adjust intestinal flora balance, further
Improve immunity of organisms.
The above is only present pre-ferred embodiments, is not intended to limit the scope of the present invention, therefore
Any subtle modifications, equivalent variations and modifications to the above embodiments according to the technical essence of the invention, still belong to
In the range of technical solution of the present invention.
Claims (8)
1. one kind builds lotus low fat diet powder, which is characterized in that it is described to build lotus low fat diet powder, it is made of, builds the raw material of following parts by weight
30-35 parts of lotus seeds, 15 parts of jujube, northeast circle rice 10-15 parts, 5-10 parts of jerusalem artichoke, 5-10 parts of wheat embryo, hawthorn 1-6
Part, 5-10 parts of konjac glucomannan, 10-15 parts of sweetener, 5-10 parts of Fruit powder.
2. one kind as described in claim 1 builds lotus low fat diet powder, which is characterized in that the sweetener be xylitol, sorbierite,
One of maltitol, mannitol.
3. one kind as described in claim 1 builds lotus low fat diet powder, which is characterized in that the Fruit powder is "Hami" melon powder, strawberry
One of powder, apple powder, mango powder, pineapple powder, papaya powder, orange taste powder.
4. a kind of preparation method for building lotus low fat diet powder, which is characterized in that steps are as follows:
S1, it is weighed according to formulation weight part and builds lotus seeds, jujube, northeast circle rice, jerusalem artichoke, wheat embryo, hawthorn, cleaned and be respectively put into
Boiling in pot, is cooked spare;
S2, raw material in step S1 is dried 8 hours at a temperature of 65-75 DEG C;
S3, the material disintegrating by after step S2 drying, sieving, obtain nutrient powder, spare;
S4, it konjac glucomannan, sweetener and Fruit powder is weighed according to formulation weight part is proportionally uniformly mixed with nutrient powder.
5. a kind of application method for building lotus low fat diet powder, which is characterized in that described to build lotus low fat diet powder 30g 200ml 40-50
DEG C solvent reconstitute, shaken up in shaking cup, the lotus low fat diet powder of building can be eaten or individually edible before the meal, 1-2 times daily.
6. a kind of application method for building lotus low fat diet powder as claimed in claim 5, which is characterized in that the solvent is water, ox
Milk, soya-bean milk or fruit juice.
7. a kind of application method for building lotus low fat diet powder as claimed in claim 5, which is characterized in that described to build lotus low fat diet powder
It is reconstituted according to the sequence of powder after first water.
8. a kind of application method for building lotus low fat diet powder as claimed in claim 5, which is characterized in that described to build lotus low fat diet powder
Honey seasoning is added when edible.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201811244958.XA CN109170877A (en) | 2018-10-24 | 2018-10-24 | One kind building lotus low fat diet powder and its preparation, application method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201811244958.XA CN109170877A (en) | 2018-10-24 | 2018-10-24 | One kind building lotus low fat diet powder and its preparation, application method |
Publications (1)
Publication Number | Publication Date |
---|---|
CN109170877A true CN109170877A (en) | 2019-01-11 |
Family
ID=64943241
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201811244958.XA Pending CN109170877A (en) | 2018-10-24 | 2018-10-24 | One kind building lotus low fat diet powder and its preparation, application method |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN109170877A (en) |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106616958A (en) * | 2015-10-30 | 2017-05-10 | 青岛益邦瑞达生物科技有限公司 | Red jujube and lotus seed composite nutrition powder |
CN106942731A (en) * | 2017-02-24 | 2017-07-14 | 今磨房(北京)健康科技有限公司 | A kind of nutrient powder eaten suitable for the three high patients and preparation method thereof |
CN107467602A (en) * | 2017-06-27 | 2017-12-15 | 北京满圃香电子商务有限公司 | A kind of meal replacement powder |
CN107495355A (en) * | 2017-08-25 | 2017-12-22 | 江苏苏中健康产业有限公司 | A kind of fibrous type albumen meal replacement powder and preparation method thereof |
-
2018
- 2018-10-24 CN CN201811244958.XA patent/CN109170877A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106616958A (en) * | 2015-10-30 | 2017-05-10 | 青岛益邦瑞达生物科技有限公司 | Red jujube and lotus seed composite nutrition powder |
CN106942731A (en) * | 2017-02-24 | 2017-07-14 | 今磨房(北京)健康科技有限公司 | A kind of nutrient powder eaten suitable for the three high patients and preparation method thereof |
CN107467602A (en) * | 2017-06-27 | 2017-12-15 | 北京满圃香电子商务有限公司 | A kind of meal replacement powder |
CN107495355A (en) * | 2017-08-25 | 2017-12-22 | 江苏苏中健康产业有限公司 | A kind of fibrous type albumen meal replacement powder and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US8877267B2 (en) | Flaxseeds for body weight management | |
CN100542609C (en) | Comprise the compositions of dietary fat complexer and their using method | |
CN102273585B (en) | Health-care porridge with effect of relaxing bowel and preparation method thereof | |
CN102687750A (en) | Weight losing and meal replacement protein type solid beverage | |
JPS59213361A (en) | Snack food containing edible fiber in high content and production thereof | |
CN108378317A (en) | A kind of weight losing meal-replacing stick and preparation method thereof | |
WO2018001300A1 (en) | Cereal fiber composition and use thereof | |
CN111184044A (en) | Nutritional meal-replacing biscuit | |
CN110973613A (en) | Plant composite powder composition suitable for weight-losing crowd, product suitable for weight-losing crowd and application | |
CN110720627A (en) | Meal replacement composition for assisting in regulating blood sugar and diet method thereof | |
CN109303193A (en) | A kind of cat weight-reducing grain and preparation method thereof | |
CN108740734A (en) | A kind of cereal broken wall generation meal electuary and preparation method thereof | |
US8568820B2 (en) | Method of treating carbohydrate rich foods for reducing their glycemic indicies | |
CN110574862A (en) | Nutritional weight-losing meal replacement powder suitable for teenagers and children and preparation method thereof | |
CN109953328A (en) | A kind of nutritional meal replacement powder and preparation method thereof | |
CN109170877A (en) | One kind building lotus low fat diet powder and its preparation, application method | |
CN110810468A (en) | Ketogenic cookies and preparation method thereof | |
Giacco et al. | Functional Foods: Can Food Technology Help in the Prevention and Treatment of Diabetes? | |
CN104041553B (en) | The edible nutritive health biscuit of a kind of applicable the elderly | |
CN106819032A (en) | A kind of full nutrition loss of weight is dry and preparation method thereof for refreshment | |
KR20180002951A (en) | Nurungii using unpolished rice | |
CN112889979A (en) | High-fiber black chocolate weight-losing meal replacement and manufacturing process thereof | |
Pérez et al. | Cassava Flour as an Alternative to Produce Gluten-Free Baked Goods and Pastas | |
Dharashivkar et al. | Role of Dietary Fiber in Gut Health | |
Story | De Bolton is your FaithFueled Mom, Certified Personal Trainer & Wellness Educator 2019 Shift Con Best Fitness Blogger Affiliates Use Code “FAITHFUELED” for 20% off Use code “FAITHFUELED” for 20% off |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190111 |
|
RJ01 | Rejection of invention patent application after publication |