CN113508905A - Total-nutrient special dietary powder and preparation method thereof - Google Patents

Total-nutrient special dietary powder and preparation method thereof Download PDF

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Publication number
CN113508905A
CN113508905A CN202110584894.3A CN202110584894A CN113508905A CN 113508905 A CN113508905 A CN 113508905A CN 202110584894 A CN202110584894 A CN 202110584894A CN 113508905 A CN113508905 A CN 113508905A
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parts
weight
powder
enzymolysis
oligopeptide
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林峰
马涛
王洋
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Jiangsu Junyao Life Technology Development Co ltd
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Jiangsu Junyao Life Technology Development Co ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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    • A23L33/16—Inorganic salts, minerals or trace elements
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
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    • A23L33/18—Peptides; Protein hydrolysates
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    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
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    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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Abstract

The invention belongs to the field of special dietary food, and particularly relates to total-nutrient special dietary powder and a preparation method thereof. The nutritional food comprises, by weight, 6.38-14.57 parts of carbohydrate, 3.3-8.39 parts of fat, 2.288-7.282 parts of protein, 1.65-5.14 parts of dietary fiber, 0.02-0.09 part of vitamin complex and 0.13-0.4 part of compound mineral, wherein the carbohydrate comprises 2.2-4.9 parts of enzymolysis brown rice powder, 2.9-5.3 parts of enzymolysis oat powder and 0.25-1.2 parts of barley seedling juice powder. The components are matched to provide nutrition required by a human body, and the addition of the enzymolysis oat flour, the enzymolysis brown rice flour and the barley seedling juice powder strengthens dietary fiber, vitamins and mineral substances, and the three substances are matched with other components for use, so that the health care oat flour, the enzymolysis brown rice flour and the barley seedling juice powder has the efficacy of regulating blood sugar and blood fat.

Description

Total-nutrient special dietary powder and preparation method thereof
Technical Field
The invention belongs to the field of special dietary food, and particularly relates to total-nutrient special dietary powder and a preparation method thereof.
Background
Metabolic disorders are a state of the body, which is a pathological and uncoordinated state of unbalanced supply and demand for the body to digest, absorb and excrete substances. Can be manifested as disorders of one substance or a plurality of substances, mainly sugar metabolism disorders, protein metabolism disorders, fat metabolism disorders, vitamin and mineral metabolism disorders. If the sugar metabolism is disturbed, the blood sugar will be higher or lower. High blood sugar is usually seen in hypofunction of the pancreatic islets, and the insulin released by the pancreatic islets is reduced or insulin resistance is caused, so that the blood sugar is very high, and diabetes mellitus is developed. Frequent overeating and high-fat diet may cause blood lipid metabolism disorder, resulting in higher cholesterol, triglyceride and low-density lipoprotein, and fatty liver or arterial plaque, resulting in coronary heart disease or cardiovascular and cerebrovascular diseases. Hyperlipidemia is often associated with most diabetics, because the lower level of insulin in the body of the diabetics can promote the liver to synthesize triglyceride and cholesterol, but the capability of decomposing blood fat in the body is not changed, so that the blood fat in the body is increased.
The special diet food is processed according to a special formula in order to meet the physiological needs of special people or the nutritional needs of patients with certain diseases. For example, Chinese patent CN111227241A discloses a composition for supplementing total nutrition and a preparation method thereof, wherein the composition comprises 10-30 g of protein, 10-40 g of fat, 30-55 g of carbohydrate, 3-10 g of dietary fiber, 0.15-1.8 g of vitamin and 1.2-8 g of mineral. The composition can supplement nutrition required by human body, and has pharmacological activity of medicine for enhancing immunity and reducing blood lipid. The blood fat reducing effect of the composition is obviously improved by adjusting the proportion of the vitamin C and the inositol. It focuses on supplementing total nutrients and reducing blood lipid, and its effect on reducing blood sugar is yet to be verified.
Disclosure of Invention
The invention aims to provide total-nutrient special dietary powder and a preparation method thereof, which provide nutrition required by a human body and have the effects of regulating blood fat and reducing blood sugar.
The technical scheme provided by the invention is as follows:
the total-nutrient special diet powder comprises, by weight, 6.38-14.57 parts of carbohydrate, 3.3-8.39 parts of fat, 2.288-7.282 parts of protein, 1.65-5.14 parts of dietary fiber, 0.02-0.09 part of vitamin complex and 0.13-0.4 part of compound mineral, wherein the carbohydrate comprises 2.2-4.9 parts of enzymolysis coarse rice powder, 2.9-5.3 parts of enzymolysis oat powder and 0.25-1.2 parts of barley seedling juice powder.
Preferably, the fat comprises 0.98-2.3 parts of vegetable fat powder, 0.3-1.4 parts of linseed oil microcapsule powder, 1.05-2.34 parts of coconut powder and 0.97-2.35 parts of medium chain triglyceride.
Preferably, the weight ratio of the enzymolysis coarse rice powder, the enzymolysis oat powder, the barley seedling juice powder and the linseed oil microcapsule powder is (4-5): (4-6): 1: (1.0-1.6).
Preferably, the protein comprises 0.3-1.4 parts of wheat oligopeptide, 1.0-3.4 parts of pea protein, 0.98-2.45 parts of isolated soy protein, 0.004-0.016 part of millet oligopeptide and 0.004-0.016 part of branched chain amino acid, and the dietary fiber comprises 0.3-1.4 parts of polydextrose, 1.05-2.34 parts of resistant dextrin and 0.3-1.4 parts of inulin.
More preferably, the carbohydrate also comprises 1.03-3.17 parts of crystalline fructose.
More preferably, the perfume further comprises 0.2-1.0 part of sodium alginate and 0.12-0.46 part of essence.
Preferably, the total-nutrient special dietary powder comprises, by weight, 2.2-4.9 parts of enzymolysis coarse rice powder, 2.9-5.3 parts of enzymolysis oat powder, 0.25-1.2 parts of barley seedling juice powder, 1.03-3.17 parts of crystalline fructose, 0.98-2.3 parts of vegetable fat powder, 0.3-1.4 parts of linseed oil microcapsule powder, 1.05-2.34 parts of coconut powder, 0.97-2.35 parts of medium chain triglyceride, 0.3-1.4 parts of polydextrose, 1.05-2.34 parts of resistant dextrin, 0.3-1.4 parts of inulin, 0.3-1.4 parts of wheat oligopeptide, 1.0-3.4 parts of pea protein, 0.98-2.45 parts of soybean protein isolate, 0.004-0.016 parts of millet oligopeptide, 0.004-0.016 parts of branched chain amino acid, 0.016 parts of sodium alginate, 0.2-1.12 parts of sodium alginate, 0.12.46-0.09 parts of composite mineral substance and 0.09-4 parts of composite vitamin essence.
More preferably, the total-nutrient special dietary powder comprises, by weight, 3.7 parts of enzymolysis coarse rice powder, 4.5 parts of enzymolysis oat powder, 0.8 part of barley seedling juice powder, 2.03 parts of crystalline fructose, 1.15 parts of vegetable fat powder, 1.1 parts of linseed oil microcapsule powder, 1.6 parts of coconut powder, 1.25 parts of medium-chain triglyceride, 1.1 parts of polydextrose, 1.6 parts of resistant dextrin, 0.7 part of inulin, 0.9 part of wheat oligopeptide, 2.0 parts of pea protein, 1.46 parts of soybean protein isolate, 0.01 part of millet oligopeptide, 0.01 part of branched-chain amino acid, 0.6 part of sodium alginate, 0.22 part of essence, 0.05 part of compound vitamin and 0.22 part of compound mineral substance.
More preferably, the total-nutrient special dietary powder comprises, by weight, 3.2 parts of enzymolysis coarse rice powder, 3.9 parts of enzymolysis oat powder, 0.8 part of barley seedling juice powder, 2.54 parts of crystalline fructose, 1.35 parts of vegetable fat powder, 0.9 part of linseed oil micro-capsule powder, 1.8 parts of coconut powder, 1.33 parts of medium-chain triglyceride, 0.9 part of polydextrose, 1.8 parts of resistant dextrin, 0.9 part of inulin, 0.9 part of wheat oligopeptide, 2.2 parts of pea protein, 1.36 parts of soybean protein isolate, 0.014 part of millet oligopeptide, 0.016 part of branched-chain amino acid, 0.6 part of sodium alginate, 0.22 part of essence, 0.05 part of compound vitamin and 0.22 part of compound mineral substance.
A preparation method of the total-nutrient special dietary powder comprises the process of weighing and uniformly mixing all the raw materials.
The invention has the advantages that:
the total nutrient special diet powder provided by the invention comprises protein, carbohydrate, fat, dietary fiber, vitamins and mineral substances, wherein the carbohydrate comprises enzymolysis coarse rice powder, enzymolysis oat powder and barley seedling juice powder, the components are matched to provide nutrition required by a human body, and the addition of the enzymolysis coarse rice powder, the enzymolysis coarse rice powder and the barley seedling juice powder strengthens the dietary fiber, the vitamins and the mineral substances, and the substances of the three components are matched with other components for use, so that the total nutrient special diet powder has the efficacy of regulating blood sugar and blood fat.
2. The total nutrient special dietary powder provided by the invention has the advantages that the fat comprises plant fat powder, linseed oil microcapsule powder, coconut powder and medium-chain triglyceride, wherein the linseed oil microcapsule powder provides essential fatty acid for a human body and has the effects of reducing blood fat and improving immunity, and the synergistic cooperation of the linseed oil microcapsule powder, the enzymolysis coarse rice powder and the barley seedling juice powder can enable a product to have better effects of reducing blood sugar and blood fat.
3. The total-nutrient special dietary powder provided by the invention has the advantages that the optimal range proportion of the components after proportional screening is realized, the blood fat and blood sugar can be better regulated, and when the weight proportion of the enzymolysis coarse rice powder, the enzymolysis oat powder, the barley seedling juice powder and the linseed oil microcapsule powder is (4-5): (4-6): 1: (1.0-1.6), the effect of reducing blood fat and blood sugar is better, the effect of reducing blood fat is better, and the reduction ratio is up to 14.12%.
3 the total nutrient special dietary powder provided by the invention adopts the low molecular water-soluble dietary fiber as the resistant dextrin, can adjust the intestinal microecology, improve the utilization rate of nutrient nutrients and promote the absorption of trace elements such as calcium, iron, zinc and the like.
4 the total nutrient special diet powder provided by the invention has comprehensive nutrition, does not contain animal poor nutrient components, and has smooth and delicious taste.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, embodiments of the present invention will be described in further detail below. All other embodiments, which can be derived by a person skilled in the art from the embodiments disclosed herein without making any creative effort, shall fall within the protection scope of the present disclosure.
The examples do not show the specific experimental steps or conditions, and can be performed according to the conventional procedures or conditions described in the literature in the field. All reagents are not indicated by manufacturers, and are conventional reagent products which can be obtained commercially.
In the examples, the content of each element in the composite mineral is: 4.950-6.600 parts of iron (mg/g), 131.0-196.5 parts of calcium (mg/g), 100.0-150.0 parts of phosphorus (mg/g), 3.086-4.356 parts of zinc (mg/g) and 65.03-86.70 parts of magnesium (mg/g), and the mineral is Lidowei B-190763A-Min compound mineral.
The compound vitamin is prepared by mixing Lidiweib-190763A-Vit compound vitamin, folic acid and vitamin D3 at a ratio of 5000:1: 30. Wherein the content of each element in the Lidiwei B-190763A-Vit compound vitamin is as follows: 985.6-1478 parts of vitamin A (mu g RE/g), 2.496-3.745 parts of vitamin D (mu g/g), 17.47-26.21 parts of vitamin E (mg alpha-TE/g), 2160-3240 parts of vitamin B1 (mu g/g), 2080-3120 parts of vitamin B2 (mu g/g), 2.384-3.575 parts of vitamin B12 (mu g/g), 246.4-369.6 parts of vitamin C (mg/g), 24208-36312 parts of nicotinamide (mu g/g), 142.6-213.8 parts of folic acid (mu g/g), 4992-7488 parts of pantothenic acid (mu g/g) and 222.5-271.9 parts of taurine (mg/g).
The enzymatic oat flour is prepared by finely processing raw starch in oat by a special enzymatic hydrolysis technology and performing spray drying, and is GB-OPN01 enzymatic oat flour of Xiamen Greenbech Biotechnology limited company; the enzymatic coarse rice powder is prepared by finely processing raw starch in brown rice by a special enzymatic hydrolysis technology and performing spray drying, and is GB-BRP01 enzymatic coarse rice powder of Xiamen Glanbei biotechnology limited company.
The ratio of leucine to valine to isoleucine in the branched chain amino acids is 2:1: 1; the barley seedling juice powder is obtained by spraying and drying barley juice; the coconut powder is obtained by spraying and drying coconut milk; the linseed oil microcapsule powder is obtained by spraying linseed oil, wherein the proportion of the linseed oil is 50%.
Example 1
The embodiment provides total-nutrient special dietary powder which comprises 37g of enzymolysis coarse rice powder, 45g of enzymolysis oat powder, 8g of barley seedling juice powder, 20.3g of crystalline fructose, 11.5g of vegetable fat powder, 11g of linseed oil microcapsule powder, 16g of coconut powder, 12.5g of medium-chain triglyceride, 11g of polydextrose, 16g of resistant dextrin, 7g of inulin, 9g of wheat oligopeptide, 20g of pea protein, 14.6g of soybean protein isolate, 0.1g of millet oligopeptide, 0.1g of branched-chain amino acid, 6g of sodium alginate, 2.2g of milk essence, 0.5g of compound vitamin and 2.2g of compound mineral substance. The weight ratio of the enzymolysis brown rice powder, the enzymolysis oat powder, the barley seedling juice powder and the medium chain triglyceride is 4.625: 5.625:1:1.375.
The preparation method comprises the following steps: weighing 37g of enzymolysis coarse rice powder, 45g of enzymolysis oat powder, 8g of barley seedling juice powder, 20.3g of crystalline fructose, 11.5g of vegetable fat powder, 11g of linseed oil microcapsule powder, 16g of coconut powder, 12.5g of medium-chain triglyceride, 11g of polydextrose, 16g of resistant dextrin, 7g of inulin, 9g of wheat oligopeptide, 20g of pea protein, 14.6g of isolated soy protein, 0.1g of millet oligopeptide, 0.1g of branched-chain amino acid, 6g of sodium alginate, 2.2g of milk essence, 0.5g of vitamin complex and 2.2g of complex mineral, and uniformly mixing the components.
Example 2
The embodiment provides total-nutrient special dietary powder which comprises 22g of enzymolysis coarse rice powder, 53g of enzymolysis oat powder, 12g of barley seedling juice powder, 10.3g of crystalline fructose, 9.8g of vegetable fat powder, 14g of linseed oil microcapsule powder, 10.5g of coconut powder, 23.5g of medium-chain triglyceride, 3g of polydextrose, 23.4g of resistant dextrin, 3g of inulin, 14g of wheat oligopeptide, 17.8g of pea protein, 24.5g of soybean protein isolate, 0.04g of millet oligopeptide, 0.16g of branched-chain amino acid, 2g of sodium alginate, 2.9g of milk essence, 0.1g of compound vitamin and 4g of compound mineral substance. The weight ratio of the enzymolysis brown rice powder, the enzymolysis oat powder, the barley seedling juice powder and the medium chain triglyceride is 1.83: 4.42:1:1.17.
The preparation method comprises the following steps: weighing 22g of enzymolysis coarse rice powder, 53g of enzymolysis oat powder, 12g of barley seedling juice powder, 10.3g of crystalline fructose, 9.8g of vegetable fat powder, 14g of linseed oil microcapsule powder, 10.5g of coconut powder, 23.5g of medium-chain triglyceride, 3g of polydextrose, 23.4g of resistant dextrin, 3g of inulin, 14g of wheat oligopeptide, 17.8g of pea protein, 24.5g of soybean protein isolate, 0.04g of millet oligopeptide, 0.16g of branched-chain amino acid, 2g of sodium alginate, 2.9g of milk essence, 0.1g of vitamin complex and 4g of compound mineral substance, and uniformly mixing the components.
Example 3
The embodiment provides total-nutrient special dietary powder which comprises 27.3g of enzymolysis coarse rice powder, 29g of enzymolysis oat powder, 2.5g of barley grass juice powder, 31.7g of crystalline fructose, 23g of vegetable fat powder, 3g of linseed oil microcapsule powder, 23.4g of coconut powder, 9.7g of medium-chain triglyceride, 14g of polydextrose, 10.5g of resistant dextrin, 14g of inulin, 3g of wheat oligopeptide, 34g of pea protein, 9.8g of soybean protein isolate, 0.16g of millet oligopeptide, 0.04g of branched-chain amino acid, 2g of sodium alginate, 2.9g of milk essence, 0.8g of compound vitamin and 4g of compound mineral substance. The weight ratio of the enzymolysis brown rice powder, the enzymolysis oat powder, the barley seedling juice powder and the medium chain triglyceride is 10.92: 11.6:1:1.2.
The preparation method comprises the following steps: weighing 22g of enzymolysis coarse rice powder, 53g of enzymolysis oat powder, 12g of barley seedling juice powder, 10.3g of crystalline fructose, 9.8g of vegetable fat powder, 14g of linseed oil microcapsule powder, 10.5g of coconut powder, 23.5g of medium-chain triglyceride, 3g of polydextrose, 23.4g of resistant dextrin, 3g of inulin, 14g of wheat oligopeptide, 17.8g of pea protein, 24.5g of soybean protein isolate, 0.04g of millet oligopeptide, 0.16g of branched-chain amino acid, 2g of sodium alginate, 2.9g of milk essence, 0.1g of vitamin complex and 4g of compound mineral, and uniformly mixing the components.
Example 4
The embodiment provides total-nutrient special dietary powder which comprises 49g of enzymolysis coarse rice powder, 33g of enzymolysis oat powder, 5g of barley seedling juice powder, 15g of crystalline fructose, 20g of vegetable fat powder, 12g of linseed oil microcapsule powder, 21g of coconut powder, 11g of medium-chain triglyceride, 6g of polydextrose, 21g of resistant dextrin, 12g of inulin, 5g of wheat oligopeptide, 10g of pea protein, 18g of isolated soy protein, 0.08g of millet oligopeptide, 0.12g of branched chain amino acid, 6g of sodium alginate, 2.2g of milk essence, 0.3g of compound vitamin and 1.3g of compound mineral substance. The weight ratio of the enzymolysis brown rice powder, the enzymolysis oat powder, the barley seedling juice powder and the medium chain triglyceride is 9.8: 6.6:1:2.4.
The preparation method comprises the following steps: weighing 49g of enzymolysis coarse rice powder, 33g of enzymolysis oat powder, 5g of barley seedling juice powder, 15g of crystalline fructose, 20g of vegetable fat powder, 12g of linseed oil microcapsule powder, 21g of coconut powder, 11g of medium-chain triglyceride, 6g of polydextrose, 21g of resistant dextrin, 12g of inulin, 5g of wheat oligopeptide, 10g of pea protein, 18g of soybean protein isolate, 0.08g of millet oligopeptide, 0.12g of branched-chain amino acid, 6g of sodium alginate, 2.2g of milk essence, 0.3g of compound vitamin and 1.3g of compound mineral, and uniformly mixing the components.
Example 5
The embodiment provides total-nutrient special dietary powder which comprises 32g of enzymolysis coarse rice powder, 39g of enzymolysis oat powder, 8g of barley seedling juice powder, 25.4g of crystalline fructose, 13.5g of vegetable fat powder, 9g of linseed oil microcapsule powder, 18g of coconut powder, 13.3g of medium-chain triglyceride, 9g of polydextrose, 18g of resistant dextrin, 9g of inulin, 9g of wheat oligopeptide, 22g of pea protein, 13.6g of soybean protein isolate, 0.14g of millet oligopeptide, 0.16g of branched-chain amino acid, 6g of sodium alginate, 2.2g of milk essence, 0.5g of compound vitamin and 2.3g of compound mineral substance. The weight ratio of the enzymolysis brown rice powder, the enzymolysis oat powder, the barley seedling juice powder and the medium chain triglyceride is 4: 4.875:1:1.125.
The preparation method comprises the following steps: weighing 32g of enzymolysis coarse rice powder, 39g of enzymolysis oat powder, 8g of barley seedling juice powder, 25.4g of crystalline fructose, 13.5g of vegetable fat powder, 9g of linseed oil microcapsule powder, 18g of coconut powder, 13.3g of medium-chain triglyceride, 9g of polydextrose, 18g of resistant dextrin, 9g of inulin, 9g of wheat oligopeptide, 22g of pea protein, 13.6g of soybean protein isolate, 0.14g of millet oligopeptide, 0.16g of branched-chain amino acid, 6g of sodium alginate, 2.2g of milk essence, 0.5g of vitamin complex and 2.3g of compound mineral, and uniformly mixing the components.
Comparative example 1
This comparative example provides a total nutrient special dietary powder, the remaining example 1 only differs from the non-enzymatic hydrolyzed brown rice flour.
Comparative example 2
This comparative example provides a total nutrient special dietary powder, the remaining example 1 only differs from the non-enzymolysed oat flour.
Comparative example 3
This comparative example provides a total nutrient special meal powder, the remaining example 1 only differs from the no barley seedling juice powder.
Comparative example 4
The comparative example provides total-nutrient special dietary powder, which comprises 32g of glucose, 39g of fructose, 8g of starch, 25.4g of crystalline fructose, 13.5g of vegetable fat powder, 9g of linseed oil microcapsule powder, 18g of coconut powder, 13.3g of medium-chain triglyceride, 9g of polydextrose, 18g of resistant dextrin, 9g of inulin, 9g of wheat oligopeptide, 22g of pea protein, 13.6g of isolated soy protein, 0.14g of millet oligopeptide, 0.16g of branched chain amino acid, 6g of sodium alginate, 2.2g of milk essence, 0.5g of vitamin complex and 2.3g of compound mineral.
The preparation method comprises the following steps: weighing 32g of glucose, 39g of fructose, 8g of starch, 25.4g of crystalline fructose, 13.5g of vegetable fat powder, 9g of linseed oil microcapsule powder, 18g of coconut powder, 13.3g of medium-chain triglyceride, 9g of polydextrose, 18g of resistant dextrin, 9g of inulin, 9g of wheat oligopeptide, 22g of pea protein, 13.6g of soybean protein isolate, 0.14g of millet oligopeptide, 0.16g of branched-chain amino acid, 6g of sodium alginate, 2.2g of milk essence, 0.5g of vitamin complex and 2.3g of compound mineral, and mixing and shaking the components uniformly.
Examples of the experiments
Taste evaluation test
The sensory evaluation personnel are food professionals, have good sensory analysis capability, do not suffer from diseases such as achromatopsia, rhinitis, decayed tooth, stomatitis and the like, have good expression capability, can be accurate, correct and proper when describing the sensory characteristics of the sample, have no prejudice to the sample, have no aversion to the sample, and can objectively and notarizedly evaluate the sample. The evaluation personnel is required not to use perfume and cosmetics before working, and does not need soap to wash hands; evaluation was not performed within one hour of diet and smoking was not performed within 30 minutes before the start of evaluation.
Evaluation standard:
the sensory indexes are evaluated according to a percentage system, wherein the sensory score standards and the scores of the sensory indexes are shown in the table 1 and the table 1
Figure BDA0003086824170000111
Figure BDA0003086824170000121
Data processing
Scoring: the total score is 100, namely the maximum score is 100; the single highest score cannot exceed the single specified score, and the lowest score is 0;
single item score: and (3) removing a highest score and a lowest score from all the single terms, and calculating according to the following formula:
Figure BDA0003086824170000122
the operation steps can refer to the Chinese dairy product industry standard RHB-204-2004, and the sensory evaluation and refinement rules of the infant formula milk powder.
20 sensory evaluation persons meeting the requirements are selected, the taste of the composition prepared in the embodiment 1-5 is evaluated, and the total score evaluation results are shown in table 2.
TABLE 2
Figure BDA0003086824170000123
Figure BDA0003086824170000131
2 blood lipid lowering experiment
Sample preparation: the compositions described in examples 1 to 5 and comparative examples 1 to 4.
The high-fat feed is prepared from the following components in percentage by weight: 78.8% of basal feed, 1% of cholesterol, 10% of egg yolk powder, 10% of lard oil and 0.2% of bile salt.
Experimental animals and groups: specific pathogen-free SPF (specific pathogen free) Wistar rats weighing 180-220 g are selected and randomly grouped, and are averagely divided into 11 groups, namely, 10 groups in each group, namely, the groups of examples 1-5 and the groups of comparative examples 1-4, and the hyperlipidemia control group and the common control group.
The experimental method comprises the following steps: the groups of examples 1 to 5, comparative examples 1 to 4 and the high fat control group were fed with the high fat feed, and the normal control group was fed with the basal feed while the corresponding samples were administered. The method specifically comprises the following steps: the samples are mixed with normal saline, the rat gavage samples, namely the compositions obtained in the gavage examples 1-5 and the comparative examples 1-4 corresponding to the groups of examples 1-5 and the comparative examples 1-4 are 75g of daily dosage of a human body, the dosage of each group is 6.75g/kg according to the dosage conversion of the human body and the rat, and the hyperlipidemia control group and the common control group are administered with the same amount of normal saline. After continuously feeding for 30 days and after fasting for 16 hours, blood is collected from abdominal aorta of rat, serum is separated, and Total Cholesterol (TC), Triglyceride (TG) and high density lipoprotein cholesterol (HDL-C) level of serum of rat are detected by enzyme method kit. The results are shown in Table 3, and the values in Table 3 are the average of the results of measurements made in 10 rats.
TABLE 3
TC(mmol/L) TG(mmol/L) HDL～C(mmol/L)
Example 1 4.56 0.89 1.28
Example 2 5.31 0.92 1.32
Example 3 5.15 0.96 1.35
Example 4 4.97 0.91 1.33
Example 5 4.68 0.87 1.26
Comparative example 1 6.01 1.15 1.68
Comparative example 2 5.99 1.13 1.62
Comparative example 3 5.89 1.08 1.59
Comparative example 4 6.35 1.17 1.89
High fat control group 7.86 1.23 2.35
General control group 1.37 0.78 0.86
The results in table 3 show that the total-nutrient special dietary powder provided by the invention can reduce the content of total cholesterol, triglyceride and low-density lipoprotein cholesterol in rats, has the effects of promoting fat metabolism and assisting in reducing blood fat, and can effectively prevent related diseases such as hyperlipidemia and the like. And the effects of the embodiment 1 and the embodiment 5 are better than the embodiments 2 to 4, wherein the TC value in the embodiment 1 is lower than that in the embodiment 2, the reduction ratio is about 14.12%, and the calculation method is that the reduction ratio is (embodiment 2-embodiment 1)/embodiment 2.
3 blood sugar lowering test
Experimental animal and modeling: 100 male ICR mice weighing 26 + -2 g were selected. After 24 hours of fasting, the tail vein is registered with a alloxan (42mg/kg) model, after 5 days of fasting, 5 hours of fasting are carried out, blood sugar is measured, and the value of the blood sugar content is 10-25 mmol, which indicates that the hyperglycemic model is successful. The 100 mice were randomly grouped, and the average group was 10 groups, i.e., 10 mice in each of examples 1 to 5, comparative examples 1 to 4, and general control groups.
The experimental method comprises the following steps:
the samples are mixed with normal saline, the mouse gavage samples, namely the compositions obtained in the gavage examples 1-5 and the comparative examples 1-4 corresponding to the examples 1-5 and the comparative examples 1-4 are 75g of daily dosage of a human body, the dosage of each group is 9.75g/kg according to the administration conversion of the human body and the mouse, and the normal control group is administered with the same amount of normal saline. After 30 consecutive days, fasting for 5 hours, measuring fasting blood sugar value, and comparing blood sugar value of each group of animals. The results are shown in Table 4, and the values in Table 4 are the average values of the results measured in 10 mice.
TABLE 4
Figure BDA0003086824170000151
The results in Table 4 show that the blood glucose values of the normal control group gradually increased, indicating that the conditions of diabetes gradually worsened. The blood sugar values of the groups 1 to 5 have obvious descending trend, which shows that the total nutrient special dietary powder provided by the invention has the effect of reducing the blood sugar.
It should be understood that the above examples are only for clarity of illustration and are not intended to limit the embodiments. Other variations and modifications will be apparent to persons skilled in the art in light of the above description. And are neither required nor exhaustive of all embodiments. And obvious variations or modifications therefrom are within the scope of the invention.

Claims (10)

1. The total-nutrient special diet powder is characterized by comprising, by weight, 6.38-14.57 parts of carbohydrate, 3.3-8.39 parts of fat, 2.288-7.282 parts of protein, 1.65-5.14 parts of dietary fiber, 0.02-0.09 part of vitamin complex and 0.13-0.4 part of compound mineral, wherein the carbohydrate comprises 2.2-4.9 parts of enzymolysis coarse rice powder, 2.9-5.3 parts of enzymolysis oat powder and 0.25-1.2 parts of barley seedling juice powder.
2. The total nutrient special dietary powder according to claim 1, wherein the fat comprises 0.98-2.3 parts of vegetable fat powder, 0.3-1.4 parts of linseed oil microcapsule powder, 1.05-2.34 parts of coconut powder and 0.97-2.35 parts of medium chain triglyceride.
3. The total nutrient special dietary powder as claimed in claim 2, wherein the weight ratio of the enzymatic coarse rice powder, the enzymatic oat powder, the barley grass juice powder and the linseed oil microcapsule powder is (4-5): (4-6): 1: (1.0-1.6).
4. The special total nutrient dietary powder according to claim 1, wherein the protein comprises 0.3-1.4 parts of wheat oligopeptide, 1.0-3.4 parts of pea protein, 0.98-2.45 parts of isolated soy protein, 0.004-0.016 parts of millet oligopeptide and 0.004-0.016 parts of branched chain amino acid; the dietary fiber comprises 0.3-1.4 parts of polydextrose, 1.05-2.34 parts of resistant dextrin and 0.3-1.4 parts of inulin.
5. The total nutrient special dietary powder according to claim 1, wherein the carbohydrates further comprise 1.03-3.17 parts of crystalline fructose.
6. The total nutrient special dietary powder according to claim 1, further comprising 0.2-1.0 parts of sodium alginate and 0.12-0.46 parts of essence.
7. The total nutrient special dietary powder as claimed in claim 6, which comprises 2.2-4.9 parts by weight of enzymolysis coarse rice powder, 2.9-5.3 parts by weight of enzymolysis oat powder, 0.25-1.2 parts by weight of barley seedling juice powder, 1.03-3.17 parts by weight of crystalline fructose, 0.98-2.3 parts by weight of vegetable fat powder, 0.3-1.4 parts by weight of linseed oil microcapsule powder, 1.05-2.34 parts by weight of coconut powder, 0.97-2.35 parts by weight of medium chain triglyceride, 0.3-1.4 parts by weight of polydextrose, 1.05-2.34 parts by weight of resistant dextrin, 0.3-1.4 parts by weight of inulin, 0.3-1.4 parts by weight of wheat oligopeptide, 1.0-3.4 parts by weight of pea protein, 0.98-2.45 parts by weight of soybean protein isolate, 0.004-0.016 parts by weight of millet oligopeptide, 0.004-0.016 parts by weight of branched chain amino acid, 0.016 parts by weight of sodium alginate, 0.12-0.12 parts by weight of sodium alginate, 0.09-0.13.09-0.13 parts by weight of compound vitamin essence and 13 parts by weight of compound essence.
8. The total nutrient special dietary powder as claimed in claim 7, which comprises 3.7 parts by weight of enzymolysis coarse rice powder, 4.5 parts by weight of enzymolysis oat powder, 0.8 part by weight of barley seedling juice powder, 2.03 parts by weight of crystalline fructose, 1.15 parts by weight of vegetable fat powder, 1.1 parts by weight of linseed oil microcapsule powder, 1.6 parts by weight of coconut powder, 1.25 parts by weight of medium-chain triglyceride, 1.1 parts by weight of polydextrose, 1.6 parts by weight of resistant dextrin, 0.7 part by weight of inulin, 0.9 part by weight of wheat oligopeptide, 2.0 parts by weight of pea protein, 1.46 parts by weight of soybean protein isolate, 0.01 part by weight of millet oligopeptide, 0.01 part by weight of branched-chain amino acid, 0.6 part by weight of sodium alginate, 0.22 part by weight of essence, 0.05 part by weight of vitamin complex and 0.22 part by weight of compound mineral substance.
9. The total nutrient special dietary powder as claimed in claim 7, which comprises 3.2 parts by weight of enzymolysis coarse rice powder, 3.9 parts by weight of enzymolysis oat powder, 0.8 part by weight of barley seedling juice powder, 2.54 parts by weight of crystalline fructose, 1.35 parts by weight of vegetable fat powder, 0.9 part by weight of linseed oil microcapsule powder, 1.8 parts by weight of coconut powder, 1.33 parts by weight of chained triglyceride, 0.9 part by weight of polydextrose, 1.8 parts by weight of resistant dextrin, 0.9 part by weight of inulin, 0.9 part by weight of wheat oligopeptide, 2.2 parts by weight of pea protein, 1.36 parts by weight of soybean protein isolate, 0.014 part by weight of millet oligopeptide, 0.016 part by weight of branched chain amino acid, 0.6 part by weight of sodium alginate, 0.22 part by weight of essence, 0.05 part by weight of vitamin complex and 0.22 part by weight of compound mineral substance.
10. A preparation method of the total nutrient special dietary powder as claimed in any one of claims 1 to 6, which is characterized by comprising the steps of weighing and uniformly mixing all the raw materials.
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