CN115336697A - Solid nutrient beverage formula and production process - Google Patents
Solid nutrient beverage formula and production process Download PDFInfo
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- CN115336697A CN115336697A CN202210848025.1A CN202210848025A CN115336697A CN 115336697 A CN115336697 A CN 115336697A CN 202210848025 A CN202210848025 A CN 202210848025A CN 115336697 A CN115336697 A CN 115336697A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a solid nutritious beverage formula and a production process, wherein the formula comprises the following raw materials in parts by weight: 20-35 parts of soybean protein isolate, 13-18 parts of wheat germ powder, 5-12 parts of concentrated whey protein, 2-5 parts of chia seed, 5-12 parts of yam powder, 2-4 parts of enzymolysis oat powder, 5-7 parts of comprehensive fruit and vegetable enzyme powder, 5-8 parts of konjaku flour, 3-6 parts of fish collagen peptide, 3-5 parts of phospholipid, 1-4 parts of compound nutrient, 2-6 parts of fructo-oligosaccharide, 1-3 parts of inulin, 1-3 parts of acerola cherry concentrated powder and 2-4 parts of xylo-oligosaccharide; the formula of the premix comprises the following components in parts by weight: 3-5 parts of phospholipid, 1-3 parts of L-carnitine, 2-5 parts of lactobacillus powder, 5-8 parts of yam flour and 3-6 parts of enzymolysis oat flour. The invention establishes the processing and production process rules of the solid nutritious beverage, standardizes and standardizes the production operation, meets the actual production and management requirements of companies, and ensures the uniform and stable production quality of the product. The solid nutritious beverage has good health promoting effect, and can enhance immunity and improve physical quality.
Description
Technical Field
The invention belongs to the technical field of solid beverages, and particularly relates to a solid nutritional beverage formula and a production process.
Background
Along with the requirement of people on the health care effect of the beverage, the solid beverage has the characteristics of excellent taste, rich nutrition and the like, is more and more popular with people, but the solid beverage has low standardization and standardization degree in the production process, does not meet the actual production and management requirements, and has unstable production quality.
Disclosure of Invention
The invention aims to provide a solid nutrient beverage formula and a production process, which aim to solve the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme: a solid nutritional beverage formula comprises raw materials including adjuvants and premix; the raw materials and auxiliary materials are as follows according to the weight part: 20-35 parts of soybean protein isolate, 13-18 parts of wheat germ powder, 5-12 parts of concentrated whey protein, 2-5 parts of chia seed, 5-12 parts of yam powder, 2-4 parts of enzymolysis oat powder, 5-7 parts of comprehensive fruit and vegetable enzyme powder, 5-8 parts of konjac powder, 3-6 parts of fish collagen peptide, 3-5 parts of phospholipid, 1-4 parts of compound nutrient, 2-6 parts of fructo-oligosaccharide, 1-3 parts of inulin, 1-3 parts of acerola cherry concentrated powder and 2-4 parts of xylo-oligosaccharide; the formula of the premix comprises the following components in parts by weight: 3-5 parts of phospholipid, 1-3 parts of L-carnitine, 2-5 parts of lactobacillus powder, 5-8 parts of yam flour and 3-6 parts of enzymolysis oat flour.
The soybean protein isolate has calcium supplementing and cholesterol lowering effects. The isolated soy protein has high nutritive value, and can be used for replacing partial protein in diet for ordinary people, vegetarians or weight-losing people, so that the intake of cholesterol and saturated fat can be reduced, and the effect of nutrition intake can be achieved. But it is best to ensure a balanced nutrition.
The wheat germ powder has effects of enhancing physical strength and enhancing immunity. Has effects of promoting intestinal health, reducing cholesterol and blood sugar, loosening bowel to relieve constipation, and accelerating toxin discharge. Can promote growth and development of human body, and has certain effect on maintaining health of human body. Has effects of caring skin, scavenging free radicals, keeping moisture, and delaying aging.
The concentrated whey protein has the function of improving immunity, is an oral immunoglobulin health food, and contains 5 types of immunoglobulin, 18 types of amino acids, 6 types of mineral substances and 2 types of vitamins.
Chia seeds contain a large amount of starch, and also contain the best known omega-3 fatty acids, i.e. common fish oils, as well as linolenic acid and a large amount of dietary fibers. The contained starch can play a role in satiety and provides energy for people; contains linolenic acid and omega-3 fatty acid, can remove fat accumulation in blood vessel of human body, thereby softening blood vessel, and has effects of improving memory by cleaning blood vessel, and the elderly can take some fish oil frequently. In addition, the health-care food also contains a large amount of dietary fibers, so that the health-care food can generate satiety when being eaten, and can reduce the intake of other foods to achieve the effect of losing weight. The dietary fiber also has an important function of promoting intestinal tract movement and relieving constipation.
The rhizoma Dioscoreae powder has effects of invigorating spleen, stomach, kidney, essence, lung, cough, ear and eye, etc. The rhizoma Dioscoreae powder can improve diseases and symptoms related to human body, such as asthenia, chronic diarrhea, chronic dysentery, lethargy, fatigue, etc. caused by anorexia, and can be used for treating diseases and symptoms related to human body. The rhizoma Dioscoreae powder can also be used for treating asthenia of waist and knees due to kidney deficiency, asthenia of lower limbs, sexual impotence, premature ejaculation, spermatorrhea, and female leukorrhagia. The yam powder is also suitable for diabetics, can improve blood sugar, improve cold resistance of human bodies, improve disease resistance of the patients and has great benefit.
The comprehensive fruit and vegetable enzyme powder has the function and the effect of promoting the metabolism of a human body. The fruit and vegetable enzyme powder can improve the activity of intestinal enzymes, promote digestion, absorption and metabolism of food, and reduce weight. The fruits and vegetables are rich in vitamins and amino acids, can be well released in the fermentation process, and can increase the skin elasticity and keep the skin ruddy after being used. The enzyme powder can effectively improve blood circulation and prevent cardiovascular and cerebrovascular diseases such as hypertension, hyperlipidemia and the like while promoting metabolism.
The rhizoma Amorphophalli powder can prevent arteriosclerosis, and the dextran contained in the rhizoma Amorphophalli powder can directly inhibit the absorption of small intestine on cholesterol, reduce the amount of cholesterol in blood, and has obvious preventing effect on high-grade hyperlipidemia and arteriosclerosis. The konjak has a good weight-losing effect, the konjak contains a large amount of dietary fibers, so that the satiety of people can be increased, the intake of other foods can be reduced, the calorie of the konjak is low, the konjak cannot absorb excessive calorie after being used, and the purpose of losing weight can be achieved by regular eating.
The fish collagen peptide controls the synthesis of fat of human body, and can nourish skin and reduce wrinkles appearing on the skin. Can assist the skin.
The phospholipid can maintain basic life activities of human bodies and improve immunity, and is beneficial to the human bodies. The expert has studied and considered that it has many advantages, such as delaying aging, maintaining skin elasticity, maintaining youthful appearance, maintaining the young heart by orally administering phospholipids, promoting myocardial metabolism, etc.
The enzymolysis oat powder is mainly prepared by grinding oat after hulling into powder. The nutrition content is rich, and fat, soluble fiber, a large amount of amino acids, vitamin b and other trace elements are contained in the beverage. Eating more oat flour can effectively supplement nutrient components required by the body and promote metabolism. But also can be combined with cholesterol metabolite in intestinal tract to accelerate cholesterol metabolism, promote intestinal tract movement and relieve constipation. But also can reduce blood pressure and blood fat, and has the effects of health preserving and health care.
The invention also provides a production process of the solid nutritional beverage formula, which comprises the following steps:
s1, material picking:
the material-taking personnel can get to the warehouse to take the qualified materials according to the batch production instructions;
s2, pretreatment:
sieving a proper amount of phospholipid by a 40-mesh sieve, and weighing sieved fine powder;
s3, weighing:
before weighing, whether the materials are agglomerated or not or the agglomerated or not needs to be confirmed, if the agglomerated or agglomerated materials need to be screened according to the granularity requirement in a factory report, in addition, a weighing machine needs to be checked firstly and adjusted to a zero position, the materials can be weighed after being balanced, a record is made in time, and the next procedure is carried out;
s4, premixing:
premixing weighed phospholipid and proper amount of enzymolysis oat powder, simultaneously premixing weighed lactobacillus powder, L-carnitine and proper amount of yam powder, then, completely mixing the two premixes and the rest yam powder for 15min, and packaging for later use after mixing;
s5, mixing:
putting the weighed raw materials and the premix into a three-dimensional mixer for mixing, wherein the rotating speed of the three-dimensional mixer is 15-35Hz, the mixing time is 30min, and transferring to the next procedure after mixing;
s6, packaging:
packing is executed according to a batch packing instruction;
s61, inner packaging:
transferring the mixed powder into a feeding machine, packaging by an automatic packaging machine, and operating according to the operating specification of the packaging machine, wherein the packaging amount is set according to the product specification;
s62, outer packaging:
boxing and boxing are carried out according to the standard operation procedures of a packaging post, the production date is printed by an ink-jet printer, and the yard is cleared after the production is finished;
s7, checking and warehousing:
s71, after production is finished, the product is subjected to QA inspection, and is issued to a warehouse-in inspection release bill if the product meets the packaging quality standard;
and S72, filling the packaged product quantity into a warehouse list by a custodian, sending the warehouse list together with a QA release list to a finished product warehouse, hanging a state mark, and performing delivery inspection by a quality reporting department, wherein the packaged product quantity can be delivered after the delivery inspection is qualified.
Compared with the prior art, the invention has the beneficial effects that: the invention provides a formula and a production process of a solid nutrient beverage, establishes a processing and production process rule of the solid nutrient beverage, standardizes and standardizes production operation, meets the production practice and management requirements of companies, and ensures that the production quality of the product is uniform and stable. The solid nutritious beverage has good health promoting effect, and can enhance immunity and improve physical quality.
Drawings
FIG. 1 is a schematic view of the process flow of the formulation of the solid nutritional beverage of the present invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1: the invention provides a solid nutritional beverage formula, which comprises raw materials of raw materials and auxiliary materials and a premix;
the raw materials and auxiliary materials are as follows according to the weight parts: 20 parts of soybean protein isolate, 13 parts of wheat germ powder, 5 parts of concentrated whey protein, 2 parts of chia seed, 5 parts of yam powder, 2 parts of enzymolysis oat powder, 5 parts of comprehensive fruit and vegetable enzyme powder, 5 parts of konjac flour, 3 parts of fish collagen peptide, 3 parts of phospholipid, 1 part of compound nutrient, 2 parts of fructo-oligosaccharide, 1 part of inulin, 1 part of acerola cherry concentrated powder and 2 parts of xylo-oligosaccharide;
the formula of the premix comprises the following components in parts by weight: 3 parts of phospholipid, 1 part of L-carnitine, 2 parts of lactobacillus powder, 5 parts of yam powder and 3 parts of enzymolysis oat powder.
Example 2: the invention provides a solid nutritional beverage formula, which comprises raw materials of raw materials and auxiliary materials and a premix;
the raw materials and auxiliary materials are as follows according to the weight part: 28 parts of soybean protein isolate, 15 parts of wheat germ powder, 8 parts of concentrated whey protein, 3 parts of chia seed, 8 parts of yam powder, 3 parts of enzymolysis oat powder, 6 parts of comprehensive fruit and vegetable enzyme powder, 6 parts of konjac flour, 4 parts of fish collagen peptide, 4 parts of phospholipid, 3 parts of compound nutrient, 4 parts of fructo-oligosaccharide, 2 parts of inulin, 2 parts of acerola cherry concentrated powder and 3 parts of xylo-oligosaccharide;
the formula of the premix comprises the following components in parts by weight: 4 parts of phospholipid, 2 parts of L-carnitine, 3 parts of lactobacillus powder, 6 parts of yam powder and 4 parts of enzymolysis oat powder.
Example 3: the invention provides a solid nutrient beverage formula, which comprises raw materials of raw materials and auxiliary materials and a premix;
the raw materials and auxiliary materials are as follows according to the weight part: 35 parts of soybean protein isolate, 18 parts of wheat germ powder, 12 parts of concentrated whey protein, 5 parts of chia seed, 12 parts of yam powder, 4 parts of enzymolysis oat powder, 7 parts of comprehensive fruit and vegetable enzyme powder, 8 parts of konjac flour, 6 parts of fish collagen peptide, 5 parts of phospholipid, 4 parts of compound nutrient, 6 parts of fructo-oligosaccharide, 3 parts of inulin, 3 parts of acerola cherry concentrated powder and 4 parts of xylo-oligosaccharide;
the formula of the premix comprises the following components in parts by weight: 5 parts of phospholipid, 3 parts of L-carnitine, 5 parts of lactobacillus powder, 8 parts of yam powder and 6 parts of enzymolysis oat powder.
The invention also provides a production process of the solid nutritional beverage formula shown in figure 1, which comprises the following steps:
s1, material picking:
the material-taking personnel can get to the warehouse to take the qualified materials according to the batch production instructions;
s2, preprocessing:
sieving a proper amount of phospholipid by a 40-mesh sieve, and weighing sieved fine powder;
s3, weighing;
s4, premixing:
premixing weighed phospholipid and proper amount of enzymolysis oat powder, simultaneously premixing weighed lactobacillus powder, L-carnitine and proper amount of yam powder, then, completely mixing the two premixes and the rest yam powder for 15min, and packaging for later use after mixing;
s5, mixing:
putting the weighed raw materials and the premix into a three-dimensional mixer for mixing, and transferring to the next process after mixing;
s6, packaging:
packing is executed according to a batch packing instruction;
and S7, checking and warehousing.
The step S3 specifically includes: before weighing, whether the materials are agglomerated or agglomerated needs to be confirmed, if the agglomerated or agglomerated materials need to be sieved according to the granularity requirement in a factory report, in addition, a weighing apparatus needs to be checked firstly, the materials are adjusted to be at a zero position, weighing can be carried out after balancing, records are made in time, and the next procedure is carried out.
In the step S5, the rotating speed of the three-dimensional mixer is 15-35Hz, and the mixing time is 30min.
The step S6 of packaging specifically includes:
s61, inner packaging:
transferring the mixed powder into a feeding machine, packaging by an automatic packaging machine, and operating according to the operation rules of the packaging machine, wherein the packaging amount is set according to the product specification;
s62, outer packaging:
boxing and boxing are carried out according to the standard operation procedures of a packaging post, the production date is printed by an ink-jet printer, and the yard is cleared after the production is finished.
The step S7 of checking and warehousing specifically includes:
s71, after production is finished, the product is subjected to QA inspection, and is issued to a warehouse-in inspection release bill if the product meets the packaging quality standard;
and S72, filling the packaged product quantity into a warehouse entry list by a custodian, sending the warehouse entry list and a QA release list to a finished product warehouse, hanging a state mark, and carrying out factory inspection by a quality reporting department, wherein the packaged product quantity can be delivered after being inspected to be qualified.
The purpose of the invention is as follows: the processing and production process rules of the solid nutritional beverage are established, so that the production operation is standardized and standardized, the production practice and management requirements of a company are met, and the uniform and stable production quality of the product is ensured.
The range is as follows: the production process is suitable for the whole process of producing the solid nutrient beverage and is a technical criterion followed by various departments of companies.
Responsibility: the production department organizes production according to the process rules, and the standard operation rules compiled according to the rules are jointly supervised and implemented by the quality department and the production department.
Compared with the prior art, the method establishes the processing and production process rules of the solid nutritional beverage, standardizes and standardizes production operation, meets the production actual and management requirements of companies, and ensures that the production quality of the product is uniform and stable.
Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, those skilled in the art can still make modifications to the technical solutions described in the foregoing embodiments, or make equivalent substitutions and improvements to part of the technical features of the foregoing embodiments, and any modifications, equivalent substitutions and improvements made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (6)
1. A solid nutritional beverage formulation characterized by: the raw materials comprise raw and auxiliary materials and premix; the raw materials and auxiliary materials are as follows according to the weight part: 20-35 parts of soybean protein isolate, 13-18 parts of wheat germ powder, 5-12 parts of concentrated whey protein, 2-5 parts of chia seed, 5-12 parts of yam powder, 2-4 parts of enzymolysis oat powder, 5-7 parts of comprehensive fruit and vegetable enzyme powder, 5-8 parts of konjac powder, 3-6 parts of fish collagen peptide, 3-5 parts of phospholipid, 1-4 parts of compound nutrient, 2-6 parts of fructo-oligosaccharide, 1-3 parts of inulin, 1-3 parts of acerola cherry concentrated powder and 2-4 parts of xylo-oligosaccharide; the formula of the premix comprises the following components in parts by weight: 3-5 parts of phospholipid, 1-3 parts of L-carnitine, 2-5 parts of lactobacillus powder, 5-8 parts of yam powder and 3-6 parts of enzymolysis oat powder.
2. A process for producing the solid nutritional beverage formulation of claim 1, wherein: the method comprises the following steps:
s1, material picking:
the material-taking personnel can get to the warehouse to take the qualified materials according to the batch production instructions;
s2, pretreatment:
sieving a proper amount of phospholipid by a 40-mesh sieve, and weighing sieved fine powder;
s3, weighing;
s4, premixing:
premixing weighed phospholipid and proper amount of enzymolysis oat powder, simultaneously premixing weighed lactobacillus powder, L-carnitine and proper amount of yam powder, then, completely mixing the two premixes and the rest yam powder for 15min, and packaging for later use after mixing;
s5, mixing:
putting the weighed raw materials and the premix into a three-dimensional mixer for mixing, and transferring to the next process after mixing;
s6, packaging:
packing is executed according to a batch packing instruction;
and S7, checking and warehousing.
3. A process for producing a solid nutritional beverage formulation according to claim 2, wherein: the step S3 specifically includes: before weighing, whether the materials are agglomerated or agglomerated needs to be confirmed, if the agglomerated or agglomerated materials need to be sieved according to the granularity requirement in a factory report, in addition, a weighing apparatus needs to be checked firstly, the materials are adjusted to be at a zero position, weighing can be carried out after balancing, records are made in time, and the next procedure is carried out.
4. A process for producing a solid nutritional beverage formulation according to claim 2, wherein: and in the step S5, the rotating speed of the three-dimensional mixer is 15-35Hz, and the mixing time is 30min.
5. A process for manufacturing a solid nutritional beverage formulation according to claim 2, wherein: the step S6 of packaging specifically includes:
s61, inner packaging:
transferring the mixed powder into a feeding machine, packaging by an automatic packaging machine, and operating according to the operating specification of the packaging machine, wherein the packaging amount is set according to the product specification;
s62, outer packaging:
boxing and boxing are carried out according to the standard operation procedures of a packaging post, the production date is printed by an ink-jet printer, and the yard is cleared after the production is finished.
6. A process for manufacturing a solid nutritional beverage formulation according to claim 2, wherein: the step S7 of checking the database specifically includes:
s71, after production is finished, the product is subjected to QA inspection, and is issued to a warehouse-in inspection release bill if the product meets the packaging quality standard;
and S72, filling the packaged product quantity into a warehouse entry list by a custodian, sending the warehouse entry list and a QA release list to a finished product warehouse, hanging a state mark, and carrying out factory inspection by a quality reporting department, wherein the packaged product quantity can be delivered after being inspected to be qualified.
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| CN104287049A (en) * | 2014-11-07 | 2015-01-21 | 江苏艾兰得营养品有限公司 | Meal replacement protein powder solid beverage for managing body weight |
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| CN110623270A (en) * | 2018-06-21 | 2019-12-31 | 上海渡爱生物科技有限公司 | Active meal and preparation method thereof |
| CN110973613A (en) * | 2019-12-27 | 2020-04-10 | 玛士撒拉（上海）医疗科技有限公司 | Plant composite powder composition suitable for weight-losing crowd, product suitable for weight-losing crowd and application |
| CN111418655A (en) * | 2020-03-26 | 2020-07-17 | 浙江康伽蒂健康科技有限公司 | Protein type solid beverage with fat reducing and body shaping effects |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104287049A (en) * | 2014-11-07 | 2015-01-21 | 江苏艾兰得营养品有限公司 | Meal replacement protein powder solid beverage for managing body weight |
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| CN110623270A (en) * | 2018-06-21 | 2019-12-31 | 上海渡爱生物科技有限公司 | Active meal and preparation method thereof |
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Application publication date: 20221115 |