CN110463901A - A kind of Chocolate Milkshake nutrient powder - Google Patents
A kind of Chocolate Milkshake nutrient powder Download PDFInfo
- Publication number
- CN110463901A CN110463901A CN201910837643.4A CN201910837643A CN110463901A CN 110463901 A CN110463901 A CN 110463901A CN 201910837643 A CN201910837643 A CN 201910837643A CN 110463901 A CN110463901 A CN 110463901A
- Authority
- CN
- China
- Prior art keywords
- weight
- parts
- desugar
- powder
- chocolate milkshake
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
- A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk, sugar; Coating, e.g. for preserving
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
Abstract
The present invention relates to a kind of Chocolate Milkshake nutrient powders, the instant coffee powder of soybean separation protein white powder, the concentrated whey protein powder of 350-550 parts by weight, the dietary fiber of 140-200 parts by weight, the crystal diabetin of 40-60 parts by weight, 35-45 parts by weight alkalization cocoa power, 25-35 parts by weight including 150-235 parts by weight.Chocolate Milkshake nutrient powder provided by the invention contains a slimmer all carbon water, grease and protein and its proportion needed for breakfast after recipe optimization, so that user does not need for nutrient balance and oneself collocation food materials.
Description
Technical field
The present invention relates to weight losing meal-replacing fields, more specifically it relates to a kind of Chocolate Milkshake nutrient powder.
Background technique
With enriching for goods and materials, obesity is increasingly becoming one of focus of public attention.According to statistics, China has had more than 300,000,000
People is overweight, wherein there is population of being obese more than 6,000 ten thousand.In fact, fat not only make one to reduce in shape evaluation, also will affect
Quality of life, or even endanger health.Obesity easily causes diabetes, fatty liver, cardiovascular disease and respiratory system disease
Disease etc., therefore, obesity have become one of chief threat of public health.
For overweight or overweight people, weight-reducing is one of the main shaft of life.Diet is one of most common method of weight-reducing.
The reduction food of blindness be for patients it is very painful, it could even be possible to causing body harm.Therefore, researchers have developed
Some generation meal are used as diatery supplement.Existing generation meal is often only to provide some satieties, nutritionally without passing through scientific allocation, mouth
Sense and taste experience are also very poor.
Therefore, it is necessary to a kind of new generation meal, provide the nutritive proportion of science for weight-reducing personage.
Summary of the invention
In order to solve the above problem, the present invention provides a kind of Chocolate Milkshake nutrient powders, including the big of 150-235 parts by weight
Beans separated protein powder, the concentrated whey protein powder of 350-550 parts by weight, the dietary fiber of 140-200 parts by weight, 40-60 weight
Part crystal diabetin, 35-45 parts by weight alkalization cocoa power, 25-35 parts by weight instant coffee powder.
In a preferred embodiment, the dietary fiber is one of polydextrose, oligofructose or inulin
Or it is several.
Chocolate Milkshake nutrient powder provided by the invention contains slimmer institute needed for breakfast after recipe optimization
There are carbon water, grease, protein and dietary fiber and its proportion.User's breakfast eats Chocolate Milkshake nutrient powder system of the invention
After standby milk shake and an egg, breakfast is without being supplemented other carbon water, grease, protein and dietary fibers.Of the invention is skilful
Gram force milk shake nutrient powder provides the optimization nutrition-allocated proportion of breakfast, so that user does not need for nutrient balance and oneself is taken
With food materials.
In a specific embodiment, the soybean separation protein white powder is commercially available, or is obtained by the following method:
S1: defatted soybean meal is crushed, and carries out desugar, obtains desugar dregs of beans；
S2: by the aqueous dispersion of the desugar dregs of beans containing pineapple juice, freeze thawing is one or many；
Bromelain enzyme solutions are added in the disperse system of S3: Xiang Suoshu desugar dregs of beans, handles 3-4 h, obtains system I；
S4: alkali protease being added into system I, handles 3-4 h, obtains system II；
S5: system II is filtered, and filtrate is spray-dried to arrive the soybean separation protein white powder.
4. Chocolate Milkshake nutrient powder according to claim 3, which is characterized in that S1 the following steps are included:
S11: the defatted soybean meal is crushed；
S12: 6-8 times of water is added to the defatted soybean meal of crushing, adjusts pH to 4.5, desugar 1-1.5 h, obtains at 45 DEG C
Desugar system；
S13: the desugar system is centrifuged, and acquisition is precipitated as desugar dregs of beans.
In a specific embodiment, in S2, in the aqueous solution containing pineapple juice, the volume fraction of pineapple juice is
0.8-1%, the weight such as the aqueous solution containing pineapple juice and the defatted soybean meal.
In a specific embodiment, in S2, number of freezing and thawing is 2 times or more times.
In a specific embodiment, in S3, bromelain enzyme solutions are the pineapple juice solution containing bromelain,
The volume fraction of pineapple juice is 0.8-1%, and the weight of bromelain is the 0.10-0.15% of the defatted soybean meal.
In a specific embodiment, in S4, the pH of system II is adjusted to 7.5-8, and the alkali protease is pancreas egg
White enzyme and/or papain.
The soybean separation protein white powder of above method preparation eliminates beany flavor, fits over Chocolate Milkshake nutrient powder of the invention
In will not influence the flavor of finished product Chocolate Milkshake finished product, so that slimmer is had better experience to food.
Specific embodiment
The principles and features of the present invention are described below, and the given examples are served only to explain the present invention, is not intended to limit
Determine the scope of the present invention.
1. the preparation of Chocolate Milkshake nutrient powder
The soybean separation protein white powder of embodiment 1:150 parts by weight, the concentrated whey protein powder of 550 parts by weight, 50 gravimetric methods it is poly-
Powdered glucose, the oligofructose powder of 70 parts by weight, the inulin of 60 parts by weight, the crystal diabetin of 60 parts by weight, the alkalization of 35 parts by weight
The instant coffee powder of cocoa power, 25 parts by weight is added suitable chocolate essence, Sucralose, milk fat element and edible salt and is used for
Seasoning, after mixing, 25-30 g splitting dress.
The soybean separation protein white powder of embodiment 2:235 parts by weight, the concentrated whey protein powder of 350 parts by weight, 70 gravimetric methods
Polydextrose powder, the oligofructose powder of 50 parts by weight, the inulin of 40 parts by weight, the crystal diabetin of 40 parts by weight, 45 parts by weight
The instant coffee powder of alkalization cocoa power, 35 parts by weight, is added suitable chocolate essence, Sucralose, milk fat element and edible salt
For seasoning, after mixing, 25-30 g splitting dress.
The soybean separation protein white powder of embodiment 3:200 parts by weight, the concentrated whey protein powder of 450 parts by weight, 65 gravimetric methods
Polydextrose powder, the oligofructose powder of 60 parts by weight, the inulin of 50 parts by weight, the crystal diabetin of 55 parts by weight, 38 parts by weight
The instant coffee powder of alkalization cocoa power, 30 parts by weight, is added suitable chocolate essence, Sucralose, milk fat element and edible salt
For seasoning, after mixing, 25-30 g splitting dress.
2. the preparation of soybean separation protein white powder
Generally there are beany flavors for existing soyabean protein powder, seriously affect the flavor of generation meal.Therefore, we used new methods
Soybean separation protein white powder is prepared, to remove its beany flavor.The following steps are included:
S1: defatted soybean meal is crushed, and the water of 6-8 times of weight is added, and adjusts pH to 4.5, desugar at 45 DEG C, it is heavy to take after centrifugation
Shallow lake obtains desugar dregs of beans；
S2: desugar dregs of beans such as adds at the solution A mixing of weight, and the ingredient of solution A is the aqueous solution of the pineapple juice containing 1%, freezes repeatedly
Melt 3 times；
S3: being added 5-7 times of weight bromelain enzyme solutions, adjusts pH to 6.3, the holding 3-4 h at 50 DEG C, the component of solution A,
The volume fraction of pineapple juice is 0.8-1% in bromelain enzyme solutions, and the weight of bromelain is by defatted soybean meal weight
Count 0.10-0.15%；
S4: adjusting pH to 7.5-8, and the trypsase and Papain of the 0.10-0.15% based on defatted soybean meal weight is added
Enzyme is kept for 3-4 hours at 50 DEG C；
S5: above-mentioned enzymolysis liquid is subjected to ultra-filtration and separation, filtrate spray drying obtains soybean separation protein white powder.
The soybean separation protein white powder that this method obtains is that fine powder fills, and pale yellow, nothing has beany flavor slightly pineapple faint scent, egg
White matter content is 88.3%, and nitrogen soluble index 89%, nitrogen soluble index (NSI) was always held at 55% or more in 50 days, it is seen that
Its shelf life is longer.Inventor gropes through many experiments, and discovery this method can remove beany flavor and be characterized by S2 and S3 step
In conjunction with.Without being free of pineapple juice (comparison albumen powder 2) in the freeze thawing step (comparison albumen powder 1) or solution A of S2, only
It is handled after S2 freeze thawing (preferably more than twice), then with solution A, obtained albumen powder does not just have beany flavor.It is shown in Table 1.
The character for the soybean separation protein white powder that the different treatment conditions of table 1 obtain
| Treatment conditions | Color | Flavor | Protein content | NSI |
| The albumen powder of this method | It is yellowish | Free from beany flavor slightly pineapple fragrance | 90.3% | 93.3% |
| Compare albumen powder 1 | It is yellowish | There is beany flavor slightly pineapple fragrance | 88.5% | 92.1% |
| Compare albumen powder 2 | It is yellowish | There is beany flavor slightly pineapple fragrance | 89.2% | 92.5% |
| Commercial protein powder | It is yellowish | There is beany flavor | 91.6% | 88.4% |
3. using example
Chocolate Milkshake nutrient powder protein content of the invention is higher, and the carbohydrate containing corresponding proportion, lipid and fiber
Element is suitable as breakfast generation meal, without additional supplement energy and protein.User's breakfast eats one bag of chocolate of the invention
After milk shake and an egg that milk shake nutrient powder reconstitutes, breakfast is fine without being supplemented other carbon water, grease, protein and diet
Dimension.
Using the Chocolate Milkshake nutrient powder of embodiment 1 cooperate our company other generations eat it is edible to client together, not into
Row additional energy, Protein intake, in 53 clients used, built during 1 month in 5-14 jins, in 2 months mistakes
Cheng Zhong, 6-21.6 jins of loss of weight, skeletal muscle mass is improved, and has all reached loss of weight target, and body & mind state is protected
It holds very well.
Using the Chocolate Milkshake nutrient powder of embodiment 2 cooperate our company other generations eat it is edible to client together, not into
Row additional energy, Protein intake, in 24 clients used, built during 1 month in 6-11.8 jins, at 2 months
In the process, loss of weight 7-26 jins, skeletal muscle mass is improved, only one do not reach loss of weight target (8 jin of loss of weight, target 10-25
Jin), and body & mind state keeps fine.
Using the Chocolate Milkshake nutrient powder of embodiment 3 cooperate our company other generations eat it is edible to client together, not into
Row additional energy, Protein intake, in 10 clients used, built during 1 month in 1.7-9.9 jins, at 2 months
In the process, loss of weight 6.4-28 jins, skeletal muscle mass is improved, only an example do not reached loss of weight target (1.7 jin of loss of weight, mesh
3-6 jins of mark), and body & mind state keeps fine.
The foregoing is merely presently preferred embodiments of the present invention, is not intended to limit the invention, it is all in spirit of the invention and
Within principle, any modification, equivalent replacement, improvement and so on be should all be included in the protection scope of the present invention.
Claims (8)
1. a kind of Chocolate Milkshake nutrient powder, which is characterized in that soybean separation protein white powder, 350- including 150-235 parts by weight
The concentrated whey protein powder of 550 parts by weight, the dietary fiber of 140-200 parts by weight, 40-60 parts by weight crystal diabetin, 35-45
The instant coffee powder of parts by weight alkalization cocoa power, 25-35 parts by weight.
2. Chocolate Milkshake nutrient powder according to claim 1, which is characterized in that the dietary fiber be polydextrose,
One or more of oligofructose or inulin.
3. Chocolate Milkshake nutrient powder according to claim 1, which is characterized in that the soybean separation protein white powder is commercially available
, or obtain by the following method:
S1: defatted soybean meal is crushed, and carries out desugar, obtains desugar dregs of beans；
S2: by the aqueous dispersion of the desugar dregs of beans containing pineapple juice, freeze thawing is one or many；
Bromelain enzyme solutions are added in the disperse system of S3: Xiang Suoshu desugar dregs of beans, handles 3-4 h, obtains system I；
S4: alkali protease being added into system I, handles 3-4 h, obtains system II；
S5: system II is filtered, and filtrate is spray-dried to arrive the soybean separation protein white powder.
4. Chocolate Milkshake nutrient powder according to claim 3, which is characterized in that S1 the following steps are included:
S11: the defatted soybean meal is crushed；
S12: 6-8 times of water is added to the defatted soybean meal of crushing, adjusts pH to 4.5, desugar 1-1.5 h, obtains at 45 DEG C
Desugar system；
S13: the desugar system is centrifuged, and acquisition is precipitated as desugar dregs of beans.
5. Chocolate Milkshake nutrient powder according to claim 3, which is characterized in that in S2, the water containing pineapple juice
In solution, the volume fraction of pineapple juice is 0.8-1%, the weight such as the aqueous solution containing pineapple juice and the defatted soybean meal
Amount.
6. Chocolate Milkshake nutrient powder according to claim 5, which is characterized in that in S2, number of freezing and thawing is 2 times or more
It is secondary.
7. Chocolate Milkshake nutrient powder according to claim 3, which is characterized in that in S3, bromelain enzyme solutions be containing
The pineapple juice solution of bromelain, the volume fraction of pineapple juice are 0.8-1%, and the weight of bromelain is de- for the low temperature
The 0.10-0.15% of rouge dregs of beans.
8. Chocolate Milkshake nutrient powder according to claim 3, which is characterized in that in S4, the pH of system II is adjusted to 7.5-
8, the alkali protease is trypsase and/or papain.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910837643.4A CN110463901A (en) | 2019-09-05 | 2019-09-05 | A kind of Chocolate Milkshake nutrient powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910837643.4A CN110463901A (en) | 2019-09-05 | 2019-09-05 | A kind of Chocolate Milkshake nutrient powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110463901A true CN110463901A (en) | 2019-11-19 |
Family
ID=68514889
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910837643.4A Pending CN110463901A (en) | 2019-09-05 | 2019-09-05 | A kind of Chocolate Milkshake nutrient powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110463901A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110916175A (en) * | 2019-12-19 | 2020-03-27 | 欧麦香（福建）食品有限公司 | Energy rod |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103651819A (en) * | 2012-09-13 | 2014-03-26 | 哈尔滨艾克尔食品科技有限公司 | Coffee milkshake powder |
| CN104287049A (en) * | 2014-11-07 | 2015-01-21 | 江苏艾兰得营养品有限公司 | Meal replacement protein powder solid beverage for managing body weight |
| CN105639046A (en) * | 2016-01-25 | 2016-06-08 | 广东欧莱氏生物科技有限公司 | Production technology of soybean isolated protein powder |
-
2019
- 2019-09-05 CN CN201910837643.4A patent/CN110463901A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103651819A (en) * | 2012-09-13 | 2014-03-26 | 哈尔滨艾克尔食品科技有限公司 | Coffee milkshake powder |
| CN104287049A (en) * | 2014-11-07 | 2015-01-21 | 江苏艾兰得营养品有限公司 | Meal replacement protein powder solid beverage for managing body weight |
| CN105639046A (en) * | 2016-01-25 | 2016-06-08 | 广东欧莱氏生物科技有限公司 | Production technology of soybean isolated protein powder |
Non-Patent Citations (1)
| Title |
|---|
| 王伟华等: "菠萝汁豆奶饮料的研制", 《广东农业科学》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110916175A (en) * | 2019-12-19 | 2020-03-27 | 欧麦香（福建）食品有限公司 | Energy rod |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102687750B (en) | Weight losing and meal replacement protein type solid beverage | |
| RU2767627C2 (en) | Protein powder based on beer grains | |
| US6803068B2 (en) | Highly soluble, high molecular weight soy protein | |
| CN110384124A (en) | A kind of saline taste generation meal nutrition bar of suitable diabetes patient and preparation method thereof | |
| TW200836640A (en) | Method of separating fat from soy materials and compositions produced therefrom | |
| KR101952078B1 (en) | Food composition for controlling body weight | |
| Jain et al. | Development of low cost nutritional beverage from whey | |
| CN105747220A (en) | Nutritionally balanced food and preparation method thereof | |
| CN110122744A (en) | A kind of quinoa nutrient powder and preparation method thereof | |
| CN103271158B (en) | Health preserving cereal milk and preparation method thereof | |
| KR20220077995A (en) | Complex functional protein shake and preparation method thereof | |
| Shurtleff et al. | History of modern soy protein ingredients-isolates, concentrates, and textured soy protein products (1911-2016): Extensively annotated bibliography and sourcebook | |
| CN110463901A (en) | A kind of Chocolate Milkshake nutrient powder | |
| CN106901116B (en) | A kind of fermentation process of Amorphophallus rivieri beverage | |
| CN108719772A (en) | A kind of composition with fat-reducing and beauty, meal replacement powder and preparation method | |
| CN105982034A (en) | Protein composite powder, meal replacement powder, and preparation method of same | |
| JPS59213368A (en) | Fruit food and its preparation | |
| KR101156002B1 (en) | Preparation method of rice-soybean milk typed sikhye | |
| CN110859291A (en) | Red date, hawthorn fruit and soybean-dissolving powder and preparation method thereof | |
| CN108812920A (en) | A kind of preparation method of soybean milk powder | |
| CN108835306A (en) | A kind of clearing damp tea | |
| CN110338254A (en) | A kind of coffee coconut milk drink formula and preparation method thereof | |
| JP2016034239A (en) | Health food | |
| CN102934657A (en) | Longan sesame biscuit | |
| CN110463941A (en) | A kind of honey peach Fruity nutrient powder |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20191119 |
|
| WD01 | Invention patent application deemed withdrawn after publication |