CN110338254A - A kind of coffee coconut milk drink formula and preparation method thereof - Google Patents
A kind of coffee coconut milk drink formula and preparation method thereof Download PDFInfo
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- CN110338254A CN110338254A CN201810290941.1A CN201810290941A CN110338254A CN 110338254 A CN110338254 A CN 110338254A CN 201810290941 A CN201810290941 A CN 201810290941A CN 110338254 A CN110338254 A CN 110338254A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
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Abstract
The invention discloses a kind of coffee coconut milk drink formulas, by weight include the following raw material component: 100 parts of coconut powder, 20-40 parts of white granulated sugar, 4-6 parts of ground coffee, 13-17 parts of maltodextrin, 1140-1358 parts of moisture content.Compared with traditional coffee-type beverage, coffee coconut milk beverage of the present invention, it is substituted using pure coconut powder to the great coffeemate vegetable fat powder of human health damage, not only there is fragrance coconut milk fragrant and sweet mouthfeel but also have coffee dense, without any chemical addition agent, health has healthcare function, while efficiently solving the problems, such as fat layering, protein precipitation, has extensive market prospects.
Description
Technical field
The present invention relates to coffee beverage fields, especially design a kind of coffee coconut milk drink formula and preparation method thereof.
Background technique
In recent years, with the continuous improvement of people's living standards, great variation also has occurred in daily life demand.People
Demand to beverage has turned to more advanced and more diversified from single carbonated drink type.Strong, fragrant coffee beverage has become respectively
Class western-style restaurant and institute, coffee shop are indispensable, and enter common family, become the good merchantable brand that people oneself enjoy and entertain guests, together
When with people's health consciousness reinforcement, the safety of food increasingly paid attention to, and China's coffee consumes annual growth 15%
Left and right, only accounts for the 2% of world market.Currently, instant coffee is higher by masses' degree of being liked, accounting is up to 84%.Although coffee for drinking
Personage increase year by year, but many people cannot receive the bitter taste of coffee, meanwhile, the trans-fatty acid pair contained in vegetable fat powder
The harm of body is very big.It is again not bitter that a kind of fragrance that can taste coffee is developed in this background, and is not concerned about vegetable fat powder
The coffee beverage of influence has extensive market prospects.
Coconut is the typical woody oleiferous plants crop in torrid areas and raw materials of food processing, and weight is occupied in the industrial crops of Hainan
The status wanted.The main growth distribution of coconut on the Wenchang of Hainan Province's southeastern coast, Qionghai, Wanning, Lingshui county and Sanya and other places,
Its area and yield account for about 80 % in the whole nation.Coconut milk is the lotion stable by coconut palm albumen (such as globulin and albumin) and phosphatide,
In coconut milk lotion, coconut palm albumen is attached to cocounut oil surface as emulsifier, and cocounut oil is prevented to flocculate, merge.But due to natural coconut
The emulsibility of coconut palm albumen in milk, thermal stability are poor, and surface-active is lower, cause coconut milk extremely unstable in process and
It is easy layering.L h or so is processed, coconut milk begins to be layered, and after 5~10 h, coconut milk will thoroughly be divided into butter layer and whey layer.
In order to extend the shelf life of coconut milk, in the process of coconut milk, various protein and Small molecular surfactant are added into
Its stability is improved in coconut milk.Coconut milk is a kind of vegetable protein beverage, and coconut milk beverage is because its is cholesterol-free, egg rich in
White matter, necessary amino acid, vitamin and unsaturated fatty acid, are easily absorbed by the body, and have the characteristics such as healthcare function deep by wide
Big consumer's likes.
Vegetable fat powder is also known as cream, is using hydrogenated vegetable oil (product very big to body harm), casein as primary raw material
It is aided with the novel product of the compositions such as syrup, vegetable fat, butyric acid sodium, emulsifier.Its main function has: 1. fat contents can be with
Arbitrarily adjustment, range can also choose at random as needed in 5%--75%, grease kind；2. functional character (water solubility, emulsibility,
Foaminess) it is excellent, the processing needs of different field can be met；3. flavor is various, product can carry out blending, toning, seasoning processing
Or forced for vitamins element；4. being stored more easily compared to other substances, it is not easy to be oxidized, stability is good, and flavor is not easy to lose；
5. expensive butterfat, cocoa fat or part lactoprotein can be replaced, production cost is reduced, although having many advantages, such as,
It is very big to endangering existing for human body, wherein contains more trans- unsaturated fatty acid in vegetable fat powder in hydrogenated vegetable oil, this
A little trans- unsaturated fatty acids can be such that the low-density lipoprotein in blood increases, and highdensity lipoprotein is reduced, and induce blood vessel
Hardening increases heart disease, cerebrovascular unexpected danger.
In view of this, the present invention is specifically proposed.
Summary of the invention
It is an object of the present invention in view of the foregoing drawbacks, provide a kind of coffee coconut milk beverage.
The technical solution adopted by the present invention is that: a kind of coffee coconut milk beverage, includes the following raw material component by weight:
100 parts of coconut powder, 20-40 parts of white granulated sugar, 4-6 parts of ground coffee, 13-17 parts of maltodextrin, 1140-1358 parts of moisture content.
As a further improvement of the foregoing solution, the granular size of the white granulated sugar is 200 mesh.
As a further improvement of the foregoing solution, the granular size of the coconut powder is 100 mesh.
As a further improvement of the foregoing solution, the granular size of the ground coffee is 100 mesh.
As a further improvement of the foregoing solution, the granular size of the maltodextrin is 100 mesh.
As a further improvement of the foregoing solution, the ingredient keeps absolute drying before mixing.
As a further improvement of the foregoing solution, the emulsifier is maltodextrin.
Another object of the present invention is to provide the preparation methods of coffee coconut milk beverage, comprising the following steps:
(1) preparation of coconut powder:
A. cocoanut shell is peeled off, coconut juice, coconut meat is kept into 1 ~ 2h at room temperature, coconut milk is obtained by filtration in defibrination；
B. coconut milk is cooled to 4 DEG C ~ 10 DEG C, stands 4h, remove the grease that liquid level freezes；
C. by coconut milk heating and melting, centrifugation removes remaining grease, collects water phase；
D. 100 DEG C are heated to, heat preservation 10min carries out enzyme-deactivating, is cooled to room temperature, filters, and obtains filtrate；
E. filtrate cryogenic vacuum is concentrated, it is spray-dried that solid particle is made, obtain coconut powder；
(2) preparation of ground coffee:
A. by fresh coffee beans under conditions of 200 DEG C, 15min is baked.Then it carries out being ground to 30 mesh of fineness, obtains ground coffee
Powder；
B. the coffee grinds that step a is obtained are extracted under the conditions of 200 DEG C, 1Mpa with water, obtains extract liquor；
C. the obtained extract liquor of step b is filtered, obtains filtered extract liquor；
D. the obtained extract liquor of step c is concentrated to give concentrated coffee liquid；
E. the concentrated coffee liquid that step d is obtained is spray-dried, obtains coffee dry powder；
(3) ingredient: according to the proportion, coconut powder, ground coffee, white granulated sugar, maltodextrin are stirred evenly in blender；
(4) plus water mixes: a certain amount of hot water is added in the ingredient mixed, stirring is abundant.
As a further improvement of the foregoing solution, the temperature of water used in the coffee coconut milk beverage is 85 DEG C -90 DEG C.
As a further improvement of the foregoing solution, the mass ratio of the coffee coconut milk beverage ingredient and water is 3:25.
As a further improvement of the foregoing solution, 15min need to be mixed in the coffee coconut milk beverage ingredient.
The beneficial effects of the present invention are: the mouthfeel that coffee coconut milk beverage of the invention had not only had coconut milk fragrant and sweet, but also there is coffee
The strong fragrance of coffee is free of vegetable fat powder simultaneously, rich in protein abundant, necessary amino acid, unsaturated fatty acid, vitamin, easily
Human consumption absorbs, nutrient health, and coffee coconut milk beverage balanced condition, effective solution milk beverage imitating flavour of coffee fat layering and
The problem of protein precipitation.
Specific embodiment
The present invention is further illustrated below by the mode of embodiment, but does not therefore limit the present invention to the reality
It applies among a range.
Embodiment 1
A kind of coffee coconut milk beverage, the coffee coconut milk beverage raw material component include by weight following:
100 parts of coconut powder, 20 parts of white granulated sugar, 4 parts of instant coffee powder, 13 parts of maltodextrin, 1142 parts of moisture content.
The preparation method of coffee coconut milk beverage:
(1) preparation of coconut powder:
A. cocoanut shell is peeled off, coconut juice, coconut meat is kept into 1 ~ 2h at room temperature, coconut milk is obtained by filtration in defibrination；
B. coconut milk is cooled to 4 DEG C ~ 10 DEG C, stands 4h, remove the grease that liquid level freezes；
C. by coconut milk heating and melting, centrifugation removes remaining grease, collects water phase；
D. 100 DEG C are heated to, heat preservation 10min carries out enzyme-deactivating, is cooled to room temperature, filters, and obtains filtrate；
E. filtrate cryogenic vacuum is concentrated, it is spray-dried that solid particle is made, obtain coconut powder；
(2) preparation of ground coffee:
A. by fresh coffee beans under conditions of 200 DEG C, 15min is baked.Then it carries out being ground to 30 mesh of fineness, obtains ground coffee
Powder；
B. the coffee grinds that step a is obtained are extracted under the conditions of 200 DEG C, 1Mpa with water, obtains extract liquor；
C. the obtained extract liquor of step b is filtered, obtains filtered extract liquor；
D. the obtained extract liquor of step c is concentrated to give concentrated coffee liquid；
E. the concentrated coffee liquid that step d is obtained is spray-dried, obtains coffee dry powder；
(3) ingredient: according to the proportion, coconut powder, ground coffee, white granulated sugar, maltodextrin are stirred evenly in blender；
(4) plus water mixes: a certain amount of hot water is added in the ingredient mixed, stirring is abundant.
Embodiment 2
A kind of coffee coconut milk beverage, the coffee coconut milk beverage raw material component include by weight following:
100 parts of coconut powder, 20 parts of white granulated sugar, 5 parts of instant coffee powder, 15 parts of maltodextrin, 1167 parts of moisture content.
Preparation method: such as the production method of coffee coconut milk in embodiment 1.
Embodiment 3
A kind of coffee coconut milk beverage, the coffee coconut milk beverage raw material component include by weight following:
100 parts of coconut powder, 20 parts of white granulated sugar, 6 parts of instant coffee powder, 17 parts of maltodextrin, 1192 parts of moisture content.
Preparation method: such as the production method of coffee coconut milk in embodiment 1.
Embodiment 4
A kind of coffee coconut milk beverage, the coffee coconut milk beverage raw material component include by weight following:
100 parts of coconut powder, 30 parts of white granulated sugar, 4 parts of instant coffee powder, 15 parts of maltodextrin, 1242 parts of moisture content.
Preparation method: such as the production method of coffee coconut milk in embodiment 1.
Embodiment 5
A kind of coffee coconut milk beverage, the coffee coconut milk beverage raw material component include by weight following:
100 parts of coconut powder, 30 parts of white granulated sugar, 5 parts of instant coffee powder, 17 parts of maltodextrin, 1267 parts of moisture content.
Preparation method: such as the production method of coffee coconut milk in embodiment 1.
Embodiment 6
A kind of coffee coconut milk beverage, the coffee coconut milk beverage raw material component include by weight following:
100 parts of coconut powder, 30 parts of white granulated sugar, 6 parts of instant coffee powder, 13 parts of maltodextrin, 1242 parts of moisture content.
Preparation method: such as the production method of coffee coconut milk in embodiment 1.
Embodiment 7
A kind of coffee coconut milk beverage, the coffee coconut milk beverage raw material component include by weight following:
100 parts of coconut powder, 40 parts of white granulated sugar, 4 parts of instant coffee powder, 17 parts of maltodextrin, 1342 parts of moisture content.
Preparation method: such as the production method of coffee coconut milk in embodiment 1.
Embodiment 8
A kind of coffee coconut milk beverage, the coffee coconut milk beverage raw material component include by weight following:
100 parts of coconut powder, 40 parts of white granulated sugar, 5 parts of instant coffee powder, 13 parts of maltodextrin, 1317 parts of moisture content.
Preparation method: such as the production method of coffee coconut milk in embodiment 1.
Embodiment 9
A kind of coffee coconut milk beverage, the coffee coconut milk beverage raw material component include by weight following:
100 parts of coconut powder, 40 parts of white granulated sugar, 6 parts of instant coffee powder, 15 parts of maltodextrin, 1342 parts of moisture content.
Preparation method: such as the production method of coffee coconut milk in embodiment 1.
Effect example 1
Sensory evaluation is carried out to the coffee coconut milk beverage of embodiment 1-9 preparation.Trial test number is 5 people, and all has food research and development
Experience.Using blank scoring mechanism, give a mark respectively from flavour smell (40 points), structural state (40 points), color (20 points),
Three scores are added to obtain sensory evaluation total score, and then effect is good for score height, and code of points is as shown in table 1.
1 coffee coconut milk subjective appreciation rule list of table
Coffee coconut milk beverage prepared by the present invention, is substantially achieved approval on flavour smell, structural state, color.
The present invention provides a kind of production method of coffee coconut milk beverage, the coffee coconut milk beverage had both had coconut milk fragrant
The mouthfeel of sweet tea, and vegetable fat powder is free of simultaneously with the strong fragrance of coffee, rich in protein abundant, necessary amino acid, insatiable hunger
Close fatty acid, vitamin, easily digested absorption, nutrient health, and coffee coconut milk beverage balanced condition, effective solution coffee
The problem of layering of coffee milk beverage fat and protein precipitation, there are extensive market prospects.
Embodiment described above only expresses one embodiment of the present invention, and the description thereof is more specific and detailed, but
It cannot be therefore understands that being the limitation of the invention patent range.It should be pointed out that for those of ordinary skill in the art,
Under the premise of cannot be detached from present inventive concept, modification and improvement can also be made, these are all within the scope of protection of the present invention.
Claims (10)
1. a kind of coffee coconut milk beverage, which is characterized in that by weight include the following raw material component:
100 parts of coconut powder, 20-40 parts of white granulated sugar, 4-6 parts of ground coffee, 13-17 parts of maltodextrin, 1140-1358 parts of moisture content.
2. coffee coconut milk according to claim 1, which is characterized in that be made of following mass fraction formula components:
100 parts of coconut powder, 30 parts of white granulated sugar, 6 parts of ground coffee, 13 parts of maltodextrin, 1242 parts of moisture content.
3. coffee coconut milk according to claim 1, which is characterized in that be made of following mass fraction formula components:
100 parts of coconut powder, 40 parts of white granulated sugar, 4 parts of ground coffee, 17 parts of maltodextrin, 1342 parts of moisture content.
4. coffee coconut milk according to claim 1, which is characterized in that be made of following mass fraction formula components:
100 parts of coconut powder, 40 parts of white granulated sugar, 6 parts of ground coffee, 15 parts of maltodextrin, 1342 parts of moisture content.
5. coffee coconut milk according to claim 1, which is characterized in that all granular sizes with feed powder are 100 mesh.
6. coffee coconut milk according to claim 1, which is characterized in that the production method of the coconut powder are as follows:
A. cocoanut shell is peeled off, coconut juice, coconut meat is kept into 1 ~ 2h at room temperature, coconut milk is obtained by filtration in defibrination；
B. coconut milk is cooled to 4 DEG C ~ 10 DEG C, stands 4h, remove the grease that liquid level freezes；
C. by coconut milk heating and melting, centrifugation removes remaining grease, collects water phase；
D. 100 DEG C are heated to, heat preservation 10min carries out enzyme-deactivating, is cooled to room temperature, filters, and obtains filtrate；
E. filtrate cryogenic vacuum is concentrated, it is spray-dried that solid particle is made, obtain coconut powder.
7. coffee coconut milk according to claim 1, which is characterized in that the production method of the ground coffee are as follows:
A. by fresh coffee beans under conditions of 200 DEG C, 15min is baked, then carries out being ground to 30 mesh of fineness, obtains ground coffee
Powder；
B. the coffee grinds that step a is obtained are extracted under the conditions of 200 DEG C, 1Mpa with water, obtains extract liquor；
C. the obtained extract liquor of step b is filtered, obtains filtered extract liquor；
D. the obtained extract liquor of step c is concentrated to give concentrated coffee liquid；
E. the concentrated coffee liquid that step d is obtained is spray-dried, obtains coffee dry powder.
8. the preparation method of coffee coconut milk beverage according to claim 1, which comprises the following steps:
(1) preparation of coconut powder:
A. cocoanut shell is peeled off, coconut juice, coconut meat is kept into 1 ~ 2h at room temperature, coconut milk is obtained by filtration in defibrination；
B. coconut milk is cooled to 4 DEG C ~ 10 DEG C, stands 4h, remove the grease that liquid level freezes；
C. by coconut milk heating and melting, centrifugation removes remaining grease, collects water phase；
D. 100 DEG C are heated to, heat preservation 10min carries out enzyme-deactivating, is cooled to room temperature, filters, and obtains filtrate；
E. filtrate cryogenic vacuum is concentrated, it is spray-dried that solid particle is made, obtain coconut powder；
(2) preparation of ground coffee:
A. by fresh coffee beans under conditions of 200 DEG C, 15min is baked, then carries out being ground to 30 mesh of fineness, obtains ground coffee
Powder；
B. the coffee grinds that step a is obtained are extracted under the conditions of 200 DEG C, 1Mpa with water, obtains extract liquor；
C. the obtained extract liquor of step b is filtered, obtains filtered extract liquor；
D. the obtained extract liquor of step c is concentrated to give concentrated coffee liquid；
E. the concentrated coffee liquid that step d is obtained is spray-dried, obtains coffee dry powder；
(3) ingredient: according to the proportion, coconut powder, ground coffee, white granulated sugar, maltodextrin are stirred evenly in blender；
(4) plus water mixes: a certain amount of hot water is added in the ingredient mixed, stirring is abundant.
9. the preparation method of coffee coconut milk beverage according to claim 15, which is characterized in that the coffee coconut milk beverage
The temperature of water used is 85 DEG C -90 DEG C.
10. the preparation method of coffee coconut milk beverage according to claim 15, which is characterized in that the coffee coconut milk beverage
The mass ratio of ingredient and water is 3:25.
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| CN201810290941.1A CN110338254A (en) | 2018-04-03 | 2018-04-03 | A kind of coffee coconut milk drink formula and preparation method thereof |
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| CN201810290941.1A CN110338254A (en) | 2018-04-03 | 2018-04-03 | A kind of coffee coconut milk drink formula and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113966778A (en) * | 2021-10-26 | 2022-01-25 | 海南百晋兴生物科技有限公司 | Preparation method of coffee beverage compounded by coconut water instead of natural water |
| ES2921123A1 (en) * | 2021-02-12 | 2022-08-18 | Iparlat Tecno S L U | Composition for coffee preparation, capsule that includes it and its obtaining process (Machine-translation by Google Translate, not legally binding) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1181887A (en) * | 1996-11-13 | 1998-05-20 | 海口力神速溶咖啡厂 | Coconut milk coffee and its production process |
| CN103783232A (en) * | 2012-10-26 | 2014-05-14 | 林侑岑 | Instant medlar coffee powder preparation method |
| CN106418098A (en) * | 2016-09-30 | 2017-02-22 | 许启太 | Betel nut-coconut solid material and preparation method thereof |
| CN106900955A (en) * | 2017-04-24 | 2017-06-30 | 梁良 | A kind of instant coffee and preparation method |
-
2018
- 2018-04-03 CN CN201810290941.1A patent/CN110338254A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1181887A (en) * | 1996-11-13 | 1998-05-20 | 海口力神速溶咖啡厂 | Coconut milk coffee and its production process |
| CN103783232A (en) * | 2012-10-26 | 2014-05-14 | 林侑岑 | Instant medlar coffee powder preparation method |
| CN106418098A (en) * | 2016-09-30 | 2017-02-22 | 许启太 | Betel nut-coconut solid material and preparation method thereof |
| CN106900955A (en) * | 2017-04-24 | 2017-06-30 | 梁良 | A kind of instant coffee and preparation method |
Non-Patent Citations (1)
| Title |
|---|
| 刘爽，等: "咖啡椰奶配方研究", 《饮料工业》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2921123A1 (en) * | 2021-02-12 | 2022-08-18 | Iparlat Tecno S L U | Composition for coffee preparation, capsule that includes it and its obtaining process (Machine-translation by Google Translate, not legally binding) |
| CN113966778A (en) * | 2021-10-26 | 2022-01-25 | 海南百晋兴生物科技有限公司 | Preparation method of coffee beverage compounded by coconut water instead of natural water |
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Application publication date: 20191018 |