PL2272377T3 - Sposób wytwarzania produktu cukierniczego - Google Patents

Sposób wytwarzania produktu cukierniczego

Info

Publication number
PL2272377T3
PL2272377T3 PL09165039T PL09165039T PL2272377T3 PL 2272377 T3 PL2272377 T3 PL 2272377T3 PL 09165039 T PL09165039 T PL 09165039T PL 09165039 T PL09165039 T PL 09165039T PL 2272377 T3 PL2272377 T3 PL 2272377T3
Authority
PL
Poland
Prior art keywords
producing
confectionery product
confectionery
product
Prior art date
Application number
PL09165039T
Other languages
English (en)
Inventor
Martin Richard Thiele
Konstantinos Paggios
Hartmut H Balzer
Original Assignee
Kraft Foods R & D Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=41258387&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL2272377(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Kraft Foods R & D Inc filed Critical Kraft Foods R & D Inc
Publication of PL2272377T3 publication Critical patent/PL2272377T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting, or dispensing chocolate
    • A23G1/0053—Processes of shaping not covered elsewhere
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0089—Coating with atomised liquid, droplet bed, liquid spray
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2092—Apparatus for coating with atomised liquid, droplet bed, liquid spray
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/26—Apparatus for coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
PL09165039T 2009-07-09 2009-07-09 Sposób wytwarzania produktu cukierniczego PL2272377T3 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP09165039A EP2272377B1 (en) 2009-07-09 2009-07-09 Process for producing a confectionery product

Publications (1)

Publication Number Publication Date
PL2272377T3 true PL2272377T3 (pl) 2012-11-30

Family

ID=41258387

Family Applications (1)

Application Number Title Priority Date Filing Date
PL09165039T PL2272377T3 (pl) 2009-07-09 2009-07-09 Sposób wytwarzania produktu cukierniczego

Country Status (13)

Country Link
US (3) US8962051B2 (pl)
EP (1) EP2272377B1 (pl)
JP (1) JP2011015680A (pl)
CN (2) CN101953425A (pl)
AR (1) AR077558A1 (pl)
AU (1) AU2010202734B2 (pl)
BR (1) BRPI1004416A2 (pl)
ES (1) ES2390637T3 (pl)
IL (1) IL206685A0 (pl)
NZ (1) NZ586592A (pl)
PL (1) PL2272377T3 (pl)
RU (1) RU2542536C2 (pl)
ZA (1) ZA201004686B (pl)

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CA2763644C (en) 2009-06-12 2017-05-23 Mars, Incorporated Polymer gelation of oils
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GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
EP2567621A1 (en) * 2011-09-12 2013-03-13 Kraft Foods R & D, Inc. Method of producing chocolate
EP2567622B2 (en) * 2011-09-12 2022-07-20 Kraft Foods R & D, Inc. Process for producing a chocolate product
EP2601845A1 (en) * 2011-12-05 2013-06-12 Nestec S.A. Chocolate product with tropicalised shell
EP2900074B1 (en) 2012-09-28 2019-01-02 Mars, Incorporated Heat resistant chocolate
CN105007749A (zh) * 2013-03-15 2015-10-28 马斯公司 耐热包衣、包括该包衣的糖食以及制备它们的方法
WO2014148436A1 (ja) * 2013-03-19 2014-09-25 不二製油株式会社 耐熱性に優れたチョコレート類利用食品の製造方法
JP2016047009A (ja) * 2013-03-29 2016-04-07 不二製油グループ本社株式会社 耐熱性に優れたチョコレート類利用食品の製造方法
WO2015020255A1 (ko) * 2013-08-09 2015-02-12 주식회사 아우레이트 초콜릿과자의 제조방법 및 이에 의해 제조된 초콜릿과자
GB2521861A (en) * 2014-01-06 2015-07-08 Kraft Foods R & D Inc Temperature tolerant chocolate
JP6441106B2 (ja) * 2015-02-05 2018-12-19 日清オイリオグループ株式会社 チョコレート及びそれを使用した冷菓
MY184263A (en) * 2015-12-02 2021-03-30 Nisshin Oillio Group Ltd Fats and oils composition for coating
JP7152840B2 (ja) * 2016-02-23 2022-10-13 雪印メグミルク株式会社 チーズ類の製造方法、チーズ類の製造装置、およびチーズ類
CN106615509B (zh) * 2016-09-23 2020-12-04 阿胡斯卡尔斯油脂（张家港）有限公司 一种提高充气巧克力耐热性的方法
CN106615501B (zh) * 2016-09-23 2020-12-08 阿胡斯卡尔斯油脂（张家港）有限公司 一种耐热巧克力涂层
WO2019240138A1 (ja) * 2018-06-11 2019-12-19 株式会社明治 耐熱性を有する油性菓子及びその製造方法
WO2022117179A1 (en) 2020-12-01 2022-06-09 Carmel B.V. Method for preparing a chocolate product
EP4255205A1 (en) 2020-12-01 2023-10-11 Cargill, Incorporated Method for preparing a chocolate product
WO2022117596A1 (en) 2020-12-01 2022-06-09 Carmel B.V. Method for preparing a chocolate product

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PL2272377T3 (pl) * 2009-07-09 2012-11-30 Kraft Foods R & D Inc Sposób wytwarzania produktu cukierniczego
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Also Published As

Publication number Publication date
ZA201004686B (en) 2011-03-30
RU2542536C2 (ru) 2015-02-20
US20180317517A1 (en) 2018-11-08
US20110008521A1 (en) 2011-01-13
US8962051B2 (en) 2015-02-24
CN105831366A (zh) 2016-08-10
EP2272377A1 (en) 2011-01-12
BRPI1004416A2 (pt) 2012-04-10
ES2390637T3 (es) 2012-11-14
AR077558A1 (es) 2011-09-07
IL206685A0 (en) 2010-12-30
AU2010202734A1 (en) 2011-01-27
AU2010202734B2 (en) 2015-07-16
JP2011015680A (ja) 2011-01-27
RU2010128380A (ru) 2012-01-20
US10285415B2 (en) 2019-05-14
US10051877B2 (en) 2018-08-21
US20150150277A1 (en) 2015-06-04
NZ586592A (en) 2012-03-30
CN101953425A (zh) 2011-01-26
EP2272377B1 (en) 2012-09-05

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